I was lucky to have had my baby shower at this beautiful place and it is stunning! It was catered…read morewith the best taco caterer that I have ever had with lots of sides and offerings. The Rosè was delicious and one of the best I think I have ever drank. The surroundings are just breathtaking with you feeling like you are in a little oasis in Newport Beach. They have lots of animals on the property, goats, chickens, tortoise, ponds with beautiful koi fish, bunnies. It's an animal lovers dream. All the animals are very happy and friendly. You can tell they get lots of love and attention, and are very well kept. The landscaping is like no other like you are in an exotic jungle mixed with a beautiful winery. The service was great! The owner and staff are very welcoming and were a lot of help with coordinating the shower and getting what we needed for the set up. I would definitely recommend hosting an event here. It's a private winery so it's open for groups and events. I will definitely have another event here!

I attended a gorgeous wedding at this venue. The scenery, landscaping and atmosphere was…read moreincredible. The wine cave was my favorite! Such a unique and hidden gem!!!

Cutest tasting room and best service! Adorable venue and can order food from the restaurant across…read morethe way.

We had a great time tasting both whites and reds with McKade! He was super knowledgeable and so…read morefriendly. Love having a local winery that makes wines based in Napa. They do private events as well, and their space is inviting with a sort of nautical/light house feel while still being modern. It's also right across from a new Italian restaurant. It's tucked away in a gated community, so you might get questioned by one of the guards about where you're going. But the guard told us exactly where to go. Definitely will be back.

Our somm made my birthday celebration a fun, informative, and incredible memory! I have received so…read moremany compliments from friends and family about their enjoyment of the wine pairing experience! Thank you Lexie!

The Wine Fundamentals tasting class, which included old and new world wines, was very informative…read more Karen was knowledgeable, fun, and offered great cheese and food pairings aswell.

Did the candle making with wine tasting for Valentine's Day with some of my girls and it was such a…read moregreat experience! Chris and Gebby are both amazing. Chris was incredibly responsive before the reservation and a was able to add one of my friends. Chris is also the wine maker and has won several OC Fair awards for this wine. He was interactive and friendly while still letting us do our thing. Gebby was very friendly and efficient and such a delightful person. The candle making was well explained and great scents. The wine was so good. The last wine was a port which I normally find too sweet and just too much and this port was the best I've ever had and would drink again! Thanks for a great experience!

We've known Chris since his days at Klinker Brick Winery in Lodi, Ca. He has come in to his own…read morewith a delightful tasting room in Orange, Ca, where you can taste awesome wines and make candles at the same time. His wines are spot on, I got two bottles of Albariño. You gotta go!

We have been coming here for several years as a fun hangout for a couple drinks. But they've…read moreintroduced us to the varieties of olive oil. Now using the different oils to flavor or accent the food is next level. They do popcorn with olive oil instead of butter and it's amazing. My favorite is jalapeño oil for popcorn with a little kick. We've also done some of their wine and cheese tastings. Discovered so many great new wines and that comes from a beer drinker. They are full of knowledge for the beer, wine and olive oils that you can't miss finding something that hits the spot. Highly recommended.

So, first impression = bad. Asked about orange wine, my fave, but the fella working rudely said in…read morea terrible tone, yeah we have one but you can only be here if you show me your ID. First of all, people underage barely drink wine, let alone know what orange/skin contact wine is. Second of all, I'll show it obviously. Anyways, we came back 2 days later because we really wanted to try this place on our way back home. The owner's daughter was working, and SHE WAS SO SWEET. One of the best customer service experiences. We got some olive oil samples (lemon & basil) & it was so good w/our bread, we ended up buying the olive oil 5 piece sampler pack. Never been more into olive oil than now. That basil was extremely tasty. Also had my orange wine (amazing flavor + so crisp), plus a drink consisting of sparkling wine w/pear or peach balsamic vinegar???? Surprisingly SO GOOD. She told us there's a location in La Jolla and we live in San Diego, so we may become regulars there!! Thanks for the amazing Valentine's Day experience.

Lots of interesting vendors with interesting things. Hardly any places to sit and eat, but very…read morespacious at the same time. Things are not cheap, so expect to pay a little extra compared to what you would find outside of the market.

May 2026 review If…read moreyou want to get ripped off for some underwhelming food, come to 626 night market. Tried everything and here's my take. Worst tasting food and a slap to your wallet - Nola Oysters. They overpriced and OVERCOOKED the oysters to the point where you couldn't even get half off the shell with a fork. $43 for a dozen, but you can only eat 8 of 12. BEST value for your money - LUMPIA BUCKET! Food was actually hot enough to be acceptable and the lumpias were great! Fast efficent and they actually gave you a LOT compared to the appetizer portion everyone else gave. $23 with pork rinds Best tasting food - Birria tacos. First place we saw walking in and my latin friends take the win home for a supposed Asian food event lol. Juicy, cheesy, and texture with the consommé takes the win. If the taco and lumpia stands held the entire market they'd get 3 more stars, as they held the lead. Average price per appetizer plate - $40-45 Best bang for your buck - LUMPIA BUCKET Stay away unless you want to waste money - Nola Oysters Total spend $5xx + $12 entry fee. Will I be back? HELL NO! Would I recommend? Absolutely NOT! Props to all the stalls working hard, but a big middle finger to executives holding this event. They don't give care about food. They want your money and dont mind RIPPING people off.

This is a real neighborhood gem! De Falco offers the best frozen Italian meatballs ever. (I…read morehaven't made a meatball since discovering theirs.) Their pasta sauces come in jars and frozen. I keep one of each ready for those last minute meals that bring in so many compliments. I also keep their stuffed ravioli in my freezer for when we want an authentic Italian meal quickly. They have a wonderful variety of foods in their little market and great wines. They offer fun and reasonable wine tastings onsite. Only open on Fridays and Saturdays. Excellent website too.

We recently tried Red wine blend from Defalco Family Wines and it was a real delight! The rich…read moretaste with notes of ripe berries, a slight hint of spices and a pleasant oak aftertaste conquered us from the first sip. The wine is amazingly balanced! It feels like this is not just wine, but the result of love and skill of winemakers. This is now my favorite among Californian wines. I highly recommend it to all connoisseurs of quality red wine!

While visiting Laguna Beach, I went out looking for artist studios and had "find a good wine bar"…read moreon my list. I didn't find the studios, but I found this incredible gem instead. Eddie knew the story behind every wine and made the whole experience feel personal and easy. He was welcoming in a way that lets you settle in and enjoy yourself, with great wine, music, and a perfect atmosphere. I ended up joining the wine membership and can't wait for my bottles to arrive. So glad I found McClain Cellars and can't wait to go back.

Best winery in Laguna Beach Hands down , they get 10 starts…read more. Wanted to give Eddie a special shout out. If you come here please ask for Eddie and have him hook you up with his Specilaty Eddie flight . He's amazing , and really knows his wines . Jason, Our highest compliment to Eddie. He's the best .

This place is amazing !!!! I would highly recommend enjoying a flight of wine, while taking in the…read morebeautiful weather in Laguna Beach !! Dakota is the absolute perfect hostess and has lovely stories to share about the very historical and wine provenance of the Bianchi Family !!! We can hardly wait to come back !!!

Awesome views love finding this little spot. It was very cozy and quiet and we just loved the view…read moreof the ocean and people watching the wine was really good. We wish it was slightly larger pores for the price but still delicious. The staff was nice.

The Hobbit Where do I even begin?…read more This place is magnificent, spectacular, and truly majestic. Every dish is beautifully created with an incredible level of attention to detail you can feel the care, artistry, and intention behind every course. The chefs here are doing something truly special. This is absolutely a special-occasion restaurant: anniversaries, milestone birthdays, wedding dinners, or a once-in-a-lifetime date night. You will be spending a pretty penny, but that's because this is not an everyday Friday-night dinner spot it's a full culinary experience. If I had the budget, I'd come every week... maybe twice. Dinner is a multi-course tasting experience that begins around 5 PM and carries you through the evening you'll likely be there until 10 PM or later. There's a wine cellar, curated pairings, and an atmosphere that feels intimate, elevated, and deeply intentional. This place is clearly designed for guests with an elevated palate and a true appreciation for the culinary arts and thoughtfully sourced, curated dishes. For just my husband and me, we spent a little over $600 for the evening, and I can honestly say every single dollar was worth it. If you're someone who loves food, storytelling through cuisine, and unforgettable dining experiences, this is a must. You're able to interact with the chefs, the staff is incredibly hospitable and professional, and the entire experience feels warm yet refined. I truly cannot rave enough about this restaurant. I came here for my wedding anniversary, which is very special to me and I have a relatively young child and they were still able to accommodate this alone to me meant the world and for them to be able to accommodate to a small child was incredibly amazing. This is hands-down one of the top dining experiences in Orange County, and it will forever hold a special place in my heart. I will absolutely be returning every year, guaranteed.

A reviewer below wrote the most accurate description of The Hobbit. I'll also chime in with my own…read moreexperience. Booking was easy -I checked the site a day or so before and saw availability. Credit card needed to hold reservation -there's also a $3 service charge from OpenTable. Restaurant opens at 6pm for cocktail hours downstairs in cellar. Each cocktail is $20 and there's a board where people can ham n cheese bites with napkins -but there was a lot of bare hands touching/pulling the food. ..not appetizing at all. Foodwise -every single bite was paired with mediocrity. The overly salted amuse.. overcooked quail on top of a chalky purple yam smear, a too rare filet with a thick grey band (requested medium but this was basically blue). The lobster glazed cod was fishy -poor quality fish it seems. ...Strong flavors that don't complement one another was the theme. Also sat there awkwardly while everyone else was eating desserts. I had to flag down a waitress and ask for my dessert -she replied that there was confusion and something about togo ? I eventually got my dessert -chocolate shell with basically heavy cream -not even ice cream/mousse inside. I was in disbelief the whole meal. Even the plates were hotter than the actual food it held. How is this restaurant considered upscale and classy. It's overly expensive for mediocrity. This is a pretty scathing review and this is unfortunately a second revision, a "nicer" draft... A few of our coworkers raved about this place -might have a word with them next week. Lead astray. I think the bill was $500-$600 ? Would have been happier at Mastros.