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    Oretta

    3.5 (412 reviews)
    PriceyItalian
    Closed 11:30 am - 11:00 pm

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    ORETTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Oretta

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    Happy hour calamari a few years ago

    Sad to say goodbye to my go-to Happy Hour place - Oretta. Been going here since moving to a condo at King/Bathurst in 2015. No, they didn't close; just won't go again. For the longest time, it was great. Then each year, prices go up (understandably), but portion and quality keep going down. Today was the last straw. Sad and sorry looking calamari for $12 (6 pcs). Paid my bill but showed the pic to the server before I left, and even she said, Yeah THAT looks sad. (Second pic was from about 3 years ago). I don't mind paying more to reflect price of supplies...but keep the quality of food please.

    Yoland E.

    This was one of the most underwhelming restaurant experiences I have ever had. I truly cannot comprehend the hype for a spot with such hollow ambiance, mediocre service, and unflavoured food. The interior of the restaurant was very corporate Italian, instagrammable but little to differentiate it from other restaurants down the street. The service was just fine, efficient but impersonal. We got our food on time, but I am not sure that was even worth it. Now the food. We tried some items for happy hour which were very tiny. The croquettes were fine, good texture but no discernible flavour. The burger was laughable, $15 for a tiny burger with a cold bun and an okay patty. We tried the limoncello soda which seemed slapped together and again, super tiny. From the regular menu I tried the pistachio pesto ravioli. If you asked a 15 year old to put together a nice fancy dish, I believe this is what they would serve to you. Plain ravioli stuffed with ricotta over a thin layer of pistachio pesto sauce, with some tiny barely cooked prawns scattered on top. Certainly not a dish worth almost $30. Overall, I would definitely not recommend this spot, there are plenty of better modern Italian restaurants in the city you can visit for a better experience.

    Tiramisu
    Raina A.

    I saw mixed reviews but the $25 bottomless mimosas were too good of a deal to pass up. I also ordered the Che Fame eggs and the table shared a tiramisu. The mimosas were great and our server made sure our glasses were never empty. $25. The Che Fame eggs were absolutely delicious. Soft scrambled eggs with a naan-type bread, buratta and truffle oil. Perfectly prepared. I added fresh black pepper and chilli oil to mine. 10/10 and I think it was about $23. The tiramisu was good. Nothing extraordinary but definitely delicious as you can tell by the plate we cleared. Can't recall the exact price but I think it was around $11. I would definitely return for brunch!

    Alaleh P.

    We made a reservation for a Sunday dinner and our table was ready upon our arrival. The restaurant is beautiful and bar in the middle of the restaurant is a positive addition to their great vibes. The staff are friendly, but sometimes it's hard to get their attention which makes the service a bit slow. We ordered "Fritto Di Calamari", "Burrata" and "Crudo Di Ricciola" to share. We really loved our choice of appetizers; perfect seasoning and fresh ingredients. For main, we shared "Polpo e Patate" (half grilled octopus), which was perfectly cooked to our liking. And we finished our meal with a delicious "Tiramisu".

    Pistacchio gelato
    Shaharyar C.

    Oretta is beautiful on the inside, the ambiance alone makes it worth visiting. The waitress was very friendly and welcoming, which made the experience even better. The food was amazing, especially the Piemonte pizza. You could really taste the roasted garlic, and everything felt fresh. The gnocchi was soft and perfectly cooked, with fresh herbs that tied it all together. Definitely a place I'd come back to.

    Burrata pizza, olives, passion fruit spritz
    Leyla V.

    Love Oretta on King Street and they have a decent happy hour deal! Was able to get a drink, appetizer, and a small pizza for $30. And I'm a huge fan of their patio and cute decor :)

    branzino
    Theresa H.

    Food was great. branzino, Bolognese, Cacio de pepe excellent and the Tiramisu excellent. service A++ ask for Daniel's section. great vibe and music.

    Phuong P.

    Gave Oretta another try when I saw on Ritual that they have pizza. Let's make it clear, they're pizzettes, not pizza. It's smaller than a personal size pizza, but still a decent size for an individual. I tried the mushroom and cheese (pizzetta piemonte) pizzette $11.95 which honestly you must eat it there - any taking it outdoors (in this winter weather) it'll be stiff guaranteed. Overall the truffle cream is not obvious but mushroom and cheese is always a nice combo. I also picked up the tiramisu which is a nice dessert but not something you desire to get again right away. $5.50. Staffs are friendly. Space is tight and certainly will not allow for entry of an accessible motor scooter.

    Pork sausage sandwich
    Sally L.

    It was very lively for a Sunday afternoon but unfortunately the food was lacking. Portions were small and overpriced for what it is. The tuna sandwich was so underwhelming for $22 and didn't come with any sides. We opted for the $25 unlimited mimosa which was pretty good value since we each had more than 4 drinks. Washrooms were disappointing. 5/6 stalls ran out of toilet paper and I had to wait 10 mins for them to restock. Our service was okay. She came around a few times and made sure our drinks were topped. Wheelchair accessible friendly. Limited parking. Easily accessible by public transit.

    Oretta restaurant

    My partner, and I had an amazing experience here a few weeks ago. The food, service, and ambience were incredible. It's quite beautifully decorated as well. For our meal we ordered the RAVIOLI AL TARTUFO, Broccolini, and the PIEMONTE pizza. All the dishes were fantastic. I had the CATANZARO cocktail which was wonderfully spicy. This was all served to us by Emre who was incredible. Bravo Oretta!

    Sandra M.

    I came to Oretta on a Thursday night with a friend. Even though we had reservations, the restaurant was not very busy. Oretta is beautifully styled from the ceiling, right down to the napkins. You can immediately tell that so much thought went into decorating it. They also have a large patio, with additional seating, right at the front. Our server was kind, patient and not at all overbearing. We went during happy hour, and had a few cocktails for $10. We also ordered pizzetta, calamari and pappardelle with bolognese. I would give the restaurant 3.5 stars because the food is sub-par. The portions are small for the price and the flavour is lacking. There were about 9 pappardelle in the entire plate, and the calamari were a bit soggy.

    Branzino, Ravioli, Cacio Pepe
    Arnel B.

    Pricey pasta but tasted amazing! We made a reservation for two people at 5pm. Service was great and our server was very friendly! We ordered and shared the Cacio Pepe, Branzino, and the Ravioli for our entrees. Cacio Pepe was made al denté which I liked and found very unique, along with the creaminess and great taste. Portion was slightly small but I would still order it again. It was also pretty cool that they finished it off in front of us by cooking it in a big cheese wheel prior to serving it to us. The ravioli was also just as great! The filling and pieces of truffle on top made the pasta taste very unique. I would also order it again. Branzino tasted good but wasn't outstanding since I had better. I wouldn't order it again and would rather order something else. Also, for dessert we got the tiramisu which they made their own modern twist to it. It was pretty much an espresso gelato with pieces of cake on it. Very yummy and perfect for finishing the experience! Overall very romantic ambiance with very yummy food

    Mortadella pizza
    Lexia R.

    It was mid - the food was overall good but relative to the standard dining experience of the area - I expected better. The pizza was very good, quality Ingredients used but the toppings are very slim and scattered so you have to evenly distribute things yourself (8.4/10) - If I had to return, I would get a pizza. The half rack of lamb was seasoned well, cooked medium-rare with no accompanying sides, it is relatively expensive. Too rare for my preference - reminded me of sashimi texture, it was very different from what I expected and am used to (6.9/10) The calamari had a good amount of salt and was battered well but lacked variety without any squid to make it stand out. (8/10) The dining area is loud. The aesthetic is nice for a girls night out - good picture opportunities. Service was good but nothing special. It was our anniversary and it was noted in the reservation, wasn't mentioned. Overall, I don't regret going but I wouldn't return.

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    7 years ago

    Nice staff but took forever to get my cheque....calamari was dry and tasteless...... I won't go back!

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    7 years ago

    Amazing atmosphere in an absolutely beautiful space! Dinner is a must, but the Aperitivo Hour is great too. Love the bolognese and pizzas!

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    7 years ago

    love this place....From the food to the decor, the perfect spot in town for a fun and happy outing

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    Page 10 of 11

    Oretta Reviews in Other Languages

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    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

    The best meal I had on my last Toronto trip. Small and intimate setting in the restaurant…read more Bruschetta was fresh and quite good. The depth of the flavors was impressive, everything was seasoned well. I went with the gnocchi for my main and it was fantastic. The theme of freshness continued with the gnocchi itself and the sauce was beautiful. Thick (but not too heavy) and loaded with flavor throughout. Good wine selection as well. If you stay at the Chelsea in Toronto, this is right across the street. You won't be disappointed.

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    Terroni

    Terroni

    3.4
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    The service was so wonderful and the server even brought us a yummy pineapple snack at the end…read more Ambiance was large, spacious and wonderful. Pasta was ok! Wish I ordered something else but you really order it for the cheese experience. Drinks were phenomenal!

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

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    Special event dining area
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    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

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    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Scaddabush

    Scaddabush

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    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

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    Main dining room
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