Karen and her assistant came out for a bachelorette weekend in Orlando. She provided us a 4 course…read moremeal - with our own menu we picked out together. She is amazing - so sweet and an excellent cook. I would definitely use her & her assistant when ever you need a private chef to come in your home and you want the whole package! Also want to say that was the BEST red velvet cake I have ever had in my life. WOW.

We had Karen cater our wedding reception for 50 people this past weekend. The only thing edible was…read morethe mashed potatoes. The asparagus wasn't cooked. The chicken was extremely dry and cold. The beef was so tough no one ate it. I hope this was just an off day for her and she does not ruin anyone else's wedding dinner.

Great space. Many opportunities to learn or practice your chef skills. Well prepared friendly…read morestaff. We made some delicious courses. Will be back. Recommend for locals and visitors. You will all feel welcome, have fun, learn and enjoy your dishes. .

Always a wonderful time! I have taken several classes - from baking to a Chef's night - and loved…read moreeveryone! Always learn something new.

Yesterday I had the opportunity to volunteer at The Kitchen House & my experience was such a…read moredelight. At first I felt excited and nervous, just because it's a new experience for me.However, Nicole, Blake, Megan & even Ms. Ivann made me feel so welcome! I joined in on a culinary class based on sauces, stocks and soups and the guests did an amazing job. The concept of the volunteer is to guide the guests & just be a kind person in their culinary journey This venue is breathtaking, the kitchen is awesome and the knowledge you gain is so worth the experience. I will definitely be back to volunteer again! The guests made: mac and cheese, green bean casserole, kale soup & an awesome salad with the veggies sourced from their own garden Please take a class! I know i definitely want to!

The Kitchen House is a not-for-profit garden and cooking school that focuses on teaching healthy…read moreplant-forward recipes to adults and children. Ever since Publix Aprons Cooking School closed, I've been looking for a cooking school that has fun adult classes. The Kitchen House has just started a monthly "book club" called Plot to Plate where they feature a book that relates to or includes recipes. This month was Lessons in Chemistry so my friends and I decided to attend. We bought our tickets in advance as classes can sell out. The classes are different prices depending on what the class is. The house is in a residential neighborhood in College Park and does not have a dedicated parking lot so I would suggest getting there early as you have to find a spot along the street. When we arrived, we were greeted and given a welcome drink, in this case Cardamom Decaf Coffee because it was cold out. One of the instructors said that normally we would walk the garden at the beginning of class and also eat outdoors but since it was cold, we were going to skip the garden and eat inside. Once everyone arrived (cooking classes can have up to 20 people), we met in the lobby to start talking about different themes of the book. Then it was time to wash up and go to the kitchen. All the ingredients were set out for us and we picked the Veggie Pot Pie table with other attendees. The instructor gave us some knife skills lessons and then we all started cooking, using the recipes at our station. Each station makes one recipe so you don't get to make everything. And, the instructors and volunteers don't show you how to make everything first (like Publix Aprons used to do). But, if you just dig in and start going, it is a lot of fun. We had some questions along the way, like is there a spatula we can use? Or, is this the flour or the cornstarch? The volunteers were great and answered everything in a friendly way. As it said you could do in the welcome email we received before the class, some folks brought their own wine and the Kitchen House provided glasses and would pour for you. I think if we go back, we would definitely bring our own wine. My friends and I made the drop biscuits for the Veggie Pot Pie, which were surprisingly easy to make. We were finished early so we also make the Brownies for dessert that used olive oil and maple syrup instead of butter and sugar. When everyone was done cooking, we gathered in the lobby again while the volunteers cleaned and set up the table for dinner. Then, it was time to eat! Dinner was served buffet style and the Kitchen House split our food for people who had different dietary restrictions. For example, some of the recipes used non-dairy alternatives as some people in the class were lactose intolerant and one person had a mushroom allergy so they got a small spinach gallette instead of the mushroom Gallette for everyone else. As we sat down to eat, we discussed the book more in depth. Everything tasted great and we had a wonderful time. We received all the recipes in an email after the class so we could make the foods at home. I will definitely be looking at other adult classes here.

We came here for a kids birthday party event and let me tell you, these guys are the best! There…read moremust have been 12-14 7 sassy 7 year olds and they handled them like champs! The kids got to make cupcakes (in ice cream cones), their very own pizza, and then got to ice cookies! The place was amazingly decorated as well. I told the owners I'd be in a corner drinking a bottle of wine having to keep all of those kids entertained but they just said that kids birthdays are the best thing ever and they love doing them. I highly recommend this place and need to check out doing a date night cooking class. Sounds like fun!

This is such a great little place. We have been eying it for our daughter since we saw them start…read moreto move in. We are so happy to have a cooking place close to home. My wife and daughter attended the "Breakfast at Tiffany's" cooking class today and they loved it! My daughter has been talking about this ever since we signed them up a few weeks ago. They made their own bacon and cheese croissants, quiche, macaroons, edible Tiffany jewelry and cupcakes! The elegance and attention to detail were perfect. Now all my daughter will talk about is having her birthday party. In looking at pictures from other parties (Business FB page), we will not be disappointed! They are always offering up special cooking events and are often showcasing during events. During Halloween, they had the witches from Hocus Pocus posing for photos and drew a huge crowd. They are even doing casting for one of the kids cooking shows on tv! We are close neighbors, and the owner has been nothing but hospitable and full of happiness! They have really put together a first class operation, and we would highly recommend!

If I had to describe Mirko and his cooking it would be meticulous, thoughtful, and utterly…read moredelicious. He is obsessively passionate about his craft and it truly shows in his character as a human as well as in the taste and presentation of his food. He is truly an artist at what he does and will no doubt, raise your pallet for what good food is. My taste buds still long for he and his wife Vanessa to be here in LA, as my dining experiences at home or in restaurants-- have never been the same since they have left. Florida: I envy that you are now blessed with a great team of chefs to make any occasion small or large a feast to remember! Bon Appetite

Mirko is simply an excellent chef, host and teacher. Professional and enthusiastic about his art,…read morehe is as excited to serve as he is to teach you how to make one of his dishes. I asked Mirko to teach me to make his gnocchi and he spent hours explaining and helping me prepare the most exquisite dish I've ever had. Every time I've been fortunate enough to eat with Mirko it has been a memorable and rewarding experience.

my husband and I throughly enjoyed Nora's class! every thing was delicious and she was so sweet!…read morewe enjoyed her company and appreciated her cooking skills! we highly recommend and plan to take another class!

We love the teacher, her cooking style, her teaching skills and the food she taught us to prepare…read more I can't think of a more delightful time we've had than this great experience.

My team was in Orlando and we had a day off, thankfully found Chef Susan for a great afternoon!…read more She brought All the supplies, recipes and an amazing positive personality making it such a fun day. With tons of laughs and learnings, we cant wait to make these recipes with our families and friends. We ended up with quite the feast!!!! Thank you for all the support and a great team building experience! Hope to be back in Orlando to do it again sometime

Chef Susan came to cook for our family get together (18 ppl) in Orlando in August 2021. The food…read morewas outstanding in every way. Really the best meal we had in Orlando, everything was absolutely delicious and made for such a memorable experience. We are still talking about those ribs and artichoke dip months later! Thanks, Suzy

We had our rehearsal dinner here and it was a wonderful evening! Alfredo was a pleasure to work…read morewith during the process. The food and service was wonderful. Alfredo helped curate the menu and picked the right amount of food for 40 guests. We were able to come in a little early to set up the menus for the plates and flowers for the party. Our guests had a fantastic time and would highly recommend this venue for your next party!

Went to a private event and this was so great! Beautiful facility, fun and informative, delicious…read morefood, just really top notch. Will definitely be back for cooking class. I highly recommend! Thank you Chef Alfredo for a wonderful experience.