It looked so pretty inside. I sat at the first floor but there was a second level that. Has dim lighting. Seating did seem to be a little tight. As in you can hear the person next to your table full conversation. But it was okay. The staff was very nice and even gave us a complimentary birthday champagne for a special toast. The menu is a little untraditional where everything is a shareable portion. Consider large appetizers. Only downside is you really do have to order a lot of food to get full. They recommend 2-3 per person but I recommend 5. Or 2-3 and no sharing. Okay is the food.... We ordered you can see on the recipe. I think everything we ate was very tasty. But the lamb chops and Mac and cheese. They were definitely on a different level. I love the presentations of the drinks. So fun. read more

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The restaurant is gorgeous and boasts an extremely classy atmosphere. Not as larget as I thought it would be. Our service was great for the size party we had but I was underwhelmed by the food. I was expecting true Jamaican flavors in my lamb chops, as described by our waiter and that wasn't the case. Tacos had basic flavor. The Brussels were amazing and my Duck Me Up, the star of the show, was the cutest drink at the table. I am happy I had the chance to try the restaurant, would I go again?...probably not. read more

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Do you want to have a great time out with friends? Bring them to Oro. There's a parking deck across the street nezt to Beasley's thats free on the weekend. Take $75.00 with you and get the cheese choice. I've never had such a delicious assortment of food to touch my palette. I was taken to another plane of existence. Juicy, fresh, and the service was quality. You have to try it. Check the menu and $ first because it won't be for everyone, but it is well worth it. Make a reservation as they were full when we went. read more

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It's been a couple of years since I had been here last. This place is known for their creative cocktails and tapas style dishes. Came here for restaurant week. The Smoked Old fashion looked cool but tasted not great. The potato pave for restaurant week was good and overall the dishes were solid but nothing that is going to stick out as a come back. We also had the scallops which were the best option as the fennel, blood orange and scallop were all a nice bite. read more

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First, our server wasn't just good, he was fantastic. He said he'd been at Oro for 13 years. Truffle Mac and cheese was perfect, just the right amount of truffle. Brussels were great, enough sweet to compliment the Brussels. Sea bass had a very nice flavor and a nice presentation. Jerk chicken is hot! Customers should be warned. Wellington was requested medium rare, but came out medium well. read more

ORO Restaurant & Lounge - Sea bass + jerk chicken - Tapas/Small Plates Near Me - Raleigh, North Carolina

Located in downtown Raleigh, Oro is a beautiful 2 story restaurant with floor to ceiling windows. It definitely gives date night, girls night out vibes. Our waiter was funny, nice and informative; however the menu offered very limited flexibility. For an example, I wanted to order a drink "neat" with absolutely no ice contact and was told that it was possible due to presentation. Oddly enough my cousin who was dining with me ordered the drink and the ice was nothing impressive and could've been left off in my opinion. Another example is when ordering the lamb chops, he wanted them prepare at medium well, but were told it could only come medium rare. However after much much negotiation the waiter agreed to have it prepared medium well. It did not come to the table medium well. I will rate the dishes we tried through the pictures. Overall experience was a read more

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First and last time there. The restaurant was half empty and our service was still relatively slow. I asked for a wine and was told they didn't have it but they might be able to get me a glass of a different wine - maybe. I wanted a cocktail but the first one I saw was $24! The others were expensive and uninspired. We started with the sesame cauliflower. Until I read the menu again just now, I forgot there was supposed to be sesame. It tasted like sweet and sour cauliflower. There were dried out slivers of what I later found out were garlic. They were dried out and tasteless, something I never knew could be done to garlic. The other dish we tried was the crispy duck salad. I was lured in by the thought of lemongrass. I again didn't taste that ingredient. The salad dressing was OK. Overall, the dishes were meh and the prices were high. We left without eating a full meal. read more

Five Stars isn't enough! From the second I walked in, I felt welcomed--the customer service here is top-tier. Friendly, attentive, and genuinely warm, the staff made the whole experience feel personal and inviting. Now let's talk about the food--because WOW. I started with the calamari and brussels sprouts, and both were absolutely delicious. The calamari was light, crispy, and not the least bit greasy. The brussels sprouts were roasted to perfection--caramelized and bursting with flavor. For my main course, I had the whole white fish and the lamb chops. The fish was flaky, fresh, and seasoned beautifully. The lamb chops? So tender they barely needed a knife, and packed with rich, savory flavor. I washed it all down with a sweet Moscato that paired like a dream with every bite. Every dish I've tried so far has been a hit, and I'm already planning my return. I won't stop until I've tasted everything on the menu--because nothing has disappointed. Support Black-owned, support excellence--this spot is a must-visit! read more

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We absolutely adored our time at ORO on NYE for dinner this year. We wanted somewhere to share plates that was also elevated vibes and near the action of the night. ORO checked all our boxes. The menu is really unique and fun so we were excited to try. We made reservations because of the holiday, but there was definitely a medium amount of seating downstairs and upstairs so a regular night you probably don't need them? It is decorated really classy and you can see the kitchen from downstairs seating. Our server was really attentive and friendly. She walked us through how they recommend sharing everything and everyone ordering 2-3 things each. We took the advice and along with two white wines we ordered the NY Strip, Truffle Mac and Cheese, Fingerling Potatoes, and a Charcuterie board. We asked for the steak medium rare, and it definitely came on the rare side. This was our only real slight disappointment of the night, and it was quickly made up for with how amazing the dishes tasted. My boyfriend and I agreed the truffle mac and cheese was our absolute favorite. It was delicious and the breading was perfect. Also just an us preference, but we are sick of cavatappi pasta for mac and cheese at every restaurant, so we loved that here it was made with elbows :). (We didn't mind the european kitchen where it all comes whenever it's ready, but it's nice to note before coming!) read more

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Food was really good will definitely go back. Service was exceptional and ambiance was very nice. It's a small plate restaurant which a thoroughly enjoyed. read more

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ORO is the best restaurant in Raleigh. I love the sticky ribs and the Mac and cheese. Love this place! The atmosphere is really beautiful and relaxing. Corey is the best waiter ever! He is so nice and very helpful! read more

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Came here for a birthday dinner and every bite was absolutely amazing. The portions are not big, but the plates are meant to be shared. If you order about 2 to 3 of the shared size plates per person will be satisfied and everyone will have a taste. The scallops and the cauliflower are a must order. Honestly, we had very few complaints about any of the dishes. The only thing we could've done without was the bone marrow. Our server was Corey. He gave us amazing recommendations and just contributed to our overall great night. read more

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ORO is the realest of real deals. If you love tapas and enjoy inventive cocktails, ORO is where to find both. We went on a Tuesday because a friend was in town and in dire need of a good meal. Everything was excellent- the service was perfect. Attentive but not intrusive. We enjoyed a wide variety of plates- shrimp, osso buco, potatoes, charcuterie. Everything was delectable and portioned superbly. The cocktails, as mentioned, were fabulous- we had their version of an Old Fashioned, and a couple unique mezcal and Japanese whiskey drinks. Each had its own special presentation. Go to ORO, bask in the good vibes, and enjoy incredible food & drink. read more

Service was ok. Ambiance was nice, modern, and sleek. The food was awful. I would come back for drinks but not the cuisine. I feel like it's trying to bring a European feel to Raleigh with a hint of American fusion. It fell flat. I had the shrimp with orzo. I sent it back because the shrimp wasn't fresh. In addition everyone in my party was sick after the meal. It's a no from m read more

Our tasty outing to Oro completely exceeded my expectations. We enjoyed amazing service and incredible food featured on the family style tasting menu. A few of my personal favorites included : - The grilled jerk chicken was super tender and full of flavor; my mouth 's still watering from thinking about it. The presentation was on another level and that Caribbean heat was on point. - The wild mushroom carbonara was a very savory dish which featured truffles, wild mushrooms, and duck pastrami. - The sesame cauliflower was tempura style and lightly coated with a sweet yet tangy chili sauce. If there is one thing I'm a fiend for, it's crispy cauliflower - The half-shell Peruvian scallops were unlike anything I've ever had. The scallops alone buttery and mildly sweet but, the combination of the citrus and tangy toppings put these morsels on another level. - the delectable whole prawns were a must have for any garlic lovers like myself . - The banana bread pudding was amazing but, the creme brûlée was literally the best I've ever had.... PERIODT!!! This place is perfect for a night out with friends or a romantic evening. Check them out read more

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Always great food and service. Love the cauliflower and the lamb chops! Bartender makes excellent drinks. read more

Please, please stay away from this restaurant. We ordered 7 dishes and NOTHING was even average. I'm not one to leave bad reviews but this is the WORST restaurant I have been to. read more

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Great experience during restaurant week. Call atmosphere and nice large windows and a second floor. Service was amazing. They serve Tapas style dishes. I came here a few years ago and the quality and service was just as great. They easily accommodated aloud party of 9. We started with the bathtub hooch, passionista, few margaritas, and a sweet tea. They alcohol drinks were great! The sweet tea was just ok tho. It looked like ginger ale it was so light. For We started with the Brussels, calamari, and cauliflower. The cauliflower was one of the best ive ever had, so much flavor! The Brussels were great too. The cauliflower was a little underwhelming, could barely taste the meat and sauce was like a thick hot sauce. The seabass and brisket was good. The brisket came with like a potatoes au gratin type of side, pretty good. The salmon tempura was just ok, the sauce it came with was spicy. The lamb chops were good. The jerk chicken was SUPER SPICY! Beware! The oysters were good couldn't really taste the pork belly. For dessert, the churros were bomb!!! Creme was great as expected. The banana bread pudding was good, but not great. And the chocolate dessert was tasty and nice presentation! Overall great experience and definitely recommend! A few of the pics are from when I went before but they no longer serve it. read more

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We THOROUGHLY enjoyed our dinner at ORO. It is a large tapas plate type restaurant. Many years have passed since my wife and enjoyed such a palate pleasing experience. The escargot, octopus, mushrooms, and veal cheeks were absolutely divine. My wife enjoyed her perfectly seared and buttery Chilean Sea bass on a bed of short ribs (yes, short ribs). My libation of choice was the 007 martini - perfectly made and generously proportioned. When Cody found out it was our 20th wedding anniversary he brought out two glasses of champagne! As for dessert my wife chose the creme brûlée. I asked Cody to choose for me. The creme brûlée was excellent - creamy deliciousness . The mystery dessert was bread pudding. I was shocked but I quickly realized why - it was UNBELIEVABLY delicious! We now have a new favorite restaurant and look forward to our next meal at ORO. I honestly feel like we stumbled upon the Shangri-La of cuisine in Raleigh. read more

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I just can't say enough about ORO. The food is always excellent. I have tried things on the menu that are not my favorite, but the dishes are so well done, I end up a fan! We have celebrated several birthdays, a graduation, business dinners, and regular meals here. It has always been knock it out of the ballpark with great food and great service! read more

My son and I decided to visit Oro restaurant during Raleigh Restaurant Week in November 2021. We read good reviews and liked the menu that was being offered. We made reservations and were seated quickly upon arrival. We were greeted with a smile and professionalism. Our server was friendly and fully engaged with our experience at the restaurant. Our dishes were served in a timely manner. We enjoyed our food and dessert. Everything was very tasty and moist. The portions were a little on the smaller side but other than that we had a wonderful visit. read more

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Absolutely decadent! I visited Raleigh for a wedding and decided to make a weekend of it and explore the down. A friend suggested Oro and shared that it is black owned so I had to check it out. Upon arriving, our server, Cory explained that the menu is designed to be tapas style and then made a few suggestions for our group based on our variety of dietary needs (gluten free, vegan, etc). We got a few cocktails which were pretty and featured unique presentations. Based on Cory's suggestions, we went with the watermelon salad, Caesar salad, sesame cauliflower, brussel sprouts from the garden section. The brussel sprouts were incredible and the cauliflower were my Second favorite. From the land section, we had pork belly and chicken potstickers. I didn't partake in either but the rest of the group loved both. From sea, we did the ahi tuna spring rolls and the mahi-mahi tacos. The spring rolls were delicious but the tacos lacked robust flavor. Lastly, we did the sea bass from the chef's table section. This wasn't your typical sea bass as it was placed on top of short rib for the most interesting but incredible combination. Needless to say, we all enjoyed the experience and would definitely go back! Also, shoutout to Cory for suggesting some bars and lounges for a night cap! read more

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The food was delicious, had the ribs, had the special , Beef Wellington Also had the scallops, they were excellent. Then had the wild mushrooms delicious. And the pear salad. Our server was very knowledgeable, but had trouble keeping our waters topped off. The ambiance was good. You should understand that the plates are just fine for sharing, and not intended as an entrée with sides. Great place to sit and watch the people on the street ,and enjoy your significant other. read more

Very fun restaurant! The best part is the cocktails, they are exciting and all presented in a fun unique way. Food is pretty good, some dishes were really good and some were just good, certainly nothing bad! The waitstaff was very nice, she just seemed super busy. Definitely a hip cute spot to try if you are in the mood for some fun drinks and upscale apps. Dessert was outstanding! read more

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Good not great. We came for our anniversary which we noted in the reservation, which sadly wasn't acknowledged at all through our visit. We were seated at a small two top in between two other two tops despite there being plenty of seating to spread everyone out a bit so you aren't on top of each other. Our waiter wasn't great, he was distracted and reeked of cigarettes. Ok for the good...the food was pretty good. The sesame cauliflower was excellent! Definitely the stand out dish. The truffle Mac was also very good. Pork belly and scallops were pretty good. Calamari was not very good, very dry and salty so that was a disappointment. It's a cool looking space with nice moody lighting and has potential but sadly we would not go back, especially at that price point read more

Yummmyyyyy dining experience. We ordered Branzio Fish, Jerk Chicken, Brussel Sprouts, Mac n cheese & Banana Bread Pudding for dessert. Everything was yummy! Service was prompt and music wasn't too loud. Would recommend for a pre movie/show dinner to share with family & friends. read more

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Cool drinks but that is about it. We s had issues with knats and flies all around our table. They eventually moved us. The food was underwhelming and salty. A lot of money to spend for subpar food and knats attacking you as you bend over to take a bite. Would not recommend. They did comp the salmon and gave us free champagne, but for a 100+ dinner really hard to not be upset. The wait staff was extremely nice and my drink was cool with the dry ice in a lab beaker. There was also a DJ there when we went which just didn't make sense with the vibe and the small dining area. It just made it hard to have a conversation since the talking and dj music was too much. Now we got to stop at some fast food or something because we left hungry and with empty pockets. read more

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I was invited here for the first time. Live DJs in restaurants are typically a turn-off for me because I have to speak loudly to have a conversation. I was told they did give a courtesy call explaining the Anniversary celebration and live DJ. This was greatly appreciated and the music turned out to be pretty decent. ORO has always been highly recommended and talked about in my circles. I was seated immediately upon arrival. I ordered the Ribs and cauliflower which were 3.5 stars on taste. Not a 4 because the temperature was not piping hot when it came to the table! The food was on the warm side. There wasn't anything that stood out about the service other than it being a little slow. This was a busy night. I noticed lines starting to form outside the door. My dirty martini was a 4-star! This is a trendy spot and I take it that individuals have hyped it up or there is just a variation in dining, service, and overall low expectations for the flavor of food. It was just OK! Nothing to share with others to say you Must Go! If you're looking for a trendy restaurant and a place that can accommodate large groups maybe this is the place! read more

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This place is a gem! I dined here for the Downtown Raleigh Restaurant week in hopes or trying the limited menu items. Unfortunately the two entrees that we wanted to try, lamb shank and crawfish risotto, wasn't available. Nevertheless, that didn't stop me from wanting to try someone else. Let me first say that the vibe is amazing here. When I walked in the ampere was filled with buzzing conversations, laughter, and the best music selection. I was seated right next to the kitchen and I was able to observe the two chefs work hard to keep up with those back to back orders. I was recommended to try the crispy duck and I ordered the pear salad of the limited menu. My companion had the same salad and had they're mine set in the risotto and lamb shank however they were offered to get any other entree of the regular menu to substitute for the DTR week menu; the beef short ribs. I'll start with the salad; it was the first bummer of the evening with the second being that the menu option wasn't available. It was large lettuce leaves that hasn't been sliced as well as a halved pear HARD in the center. As I was eating the salad I kept tasting and feeling what felt like grit/dirt however as I tossed the salad around I see that the toasted nut was charred and it was very bitter. This salad was not well thought out in my opinion. My entree came out first and my companion's meal came out when I was almost finished with my meal, about 30-35 mins later. The crispy duck with the scallion cakes were out of world! Very flavorful, crispy, crunchy, savoriness off the duck paired with sweet and tangy sauce were a delight! And the flaky, salty, greasiness (a good greasy) of the scallion cakes were the perfect trio. I was able to taste the braised beef short ribs, just a taste. It was every bit of tender and comforting. If you're looking to smile and reminisce of Sunday dinner as a child then this is what you want to order. To finish dinner we had the s'mores. We were brought a sectional plate with Graham cracker dust, marshmallows, a warmed chocolate sauce accompanied quartered strawberries, and the light a small cube of dry ice so that you may enjoy making your own s'mores at the table. I docked a star for several reasonings: *The salad having a grittiness to it from the charred hazelnut and while writing this review, I looked over the menu and I realized the pear was supposed to be roasted NOT raw. I don't know how the chef missed that nor the server who brought the food to the table. I guess because the raw pear was covered in the hazelnut. *My entree was almost devoured before my companion's for arrived. *The menu items weren't available (we had a 730 reservation and wasn't told until after we put in the order for it). read more

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I really wanted to like this place but for the price point the food and drinks didn't match. The pros: Reservation seating was prompt and friendly Staff was nice but also could have been more attentive given the pricing of the menu (for example, checking in on us for more drinks, let us know food is delayed, and removing empty dishes before bringing next entree.) Pork belly skewer and prosciutto burrata were delicious Cons: Upstairs seating was tight and we got seated against a wall which made things much tighter given there was a table within arms reach of me. I should have said something once we got seated but since it was t busy and there were other open tables I figured they would not seat anyone next to us so quickly, but they did so it was difficult to enjoy conversation without feeling like you are ease dropping on your neighbor or vice versa. Plus it got extremely hot due to the limited air flow with the wall. The drinks were aesthetically pleasing but not good tasting. Unfortunately paying $24 for a cocktail just because it came in a dragon is not worth it. The glass was small and the drink was too strong and not tasty. Husband had the hooch which was better tasting but still too strong. We got the ny steak and it took forever to get to us, it was tough and such a small portion for $40. We couldn't send it back because we had a show to attend and it took so long to get it. Overall I would come here to only sit at the bar and get a novelty drink but head to another spot for dining. read more

Great Black Owned establishment with great food and amazing ambiance! The service is amazing and they know how to make you feel at home! Great location and in the heart of downtown attached time the PNC building you won't be disappointed! read more

I had this experience at the end of 2022, but it still bothers me, so I've decided to leave a review. I was unable to make a reservation for my party of 12 online, so I booked three separate reservations for groups of four. When we arrived, I explained the situation to the host, who went to speak with the manager. The host returned and informed us that they could seat us together, but only if we placed everything on one card, which we agreed to. However, after another conversation with the manager, the host came back and added a new condition: a $60 minimum spend per person. This was never mentioned initially, which felt misleading. Since we only planned to have drinks and appetizers, we declined and had to sit separately. Hoping for some flexibility, we asked our waiter if we could move the tables together or at least pull up an extra chair. He checked with the manager and came back with a firm "no." The most frustrating part? The entire time we were there, a table large enough to accommodate our group remained open. To add to the disappointment, it was my birthday, and my friend brought a cake. When they asked if we could bring it in, they were told there would be an exorbitant fee per person--so they decided to save the cake for later. (For contrast, we went to Brewery Bhavana afterward, where they had no issue with the cake. Highly recommend checking them out if you're looking for great food in the area.) Now, for the positives: the food and drinks were excellent. I ordered the truffle mac and cheese, a duck dish, and a cocktail with stunning presentation--everything was absolutely delicious. However, the poor customer service completely overshadowed the experience. At a restaurant of this caliber, I expect better communication and a higher standard of hospitality, especially given the price point. Instead, it seemed like they were more concerned with maintaining an exclusive image than providing quality service. I doubt I'd return, at least not with a group--and definitely not for a special occasion. Maybe just for a drink, but even that feels unlikely. read more

Oro is one of my favorite restaurants and you can definitely taste the influence of the new chef in the flavors and dishes. I went recently for restaurant week and everything was wonderful. I'm looking forward to going back and trying some of the new menu items. read more

ORO Restaurant & Lounge - Guava cinnamon roll - Tapas/Small Plates Near Me - Raleigh, North Carolina

First time experiencing this restaurant along with the environment. We were informed by our server that this place was focused on quality, experience and efficiency of the food. Which I personally agree. Starting the night off right, we ordered the All that Glitters and Welcome to the LabOROtory for drinks. I really enjoyed the LabOROtory it was definitely different that what I assumed. We were also informed by our server that it's typical to order 2-3 dishes per person, and they suggested that we share the food. In my opinion, I enjoy sharing food but the portions were a bit small for my liking (just my preference). We ordered Jerk Chicken Drumettes (from the Garden Group), Truffle Mac & Cheese (from the Land Group), and Chicken & Truffle Potstickers (also from the Land Group). The Jerk chicken was great, flavorful and subtle. My only judgement is I would prefer some sort of spice, but nonetheless it was good. The truffle Mac & Cheese was the absolute best out of all three! My only critique is the portion, it was tiny. The Potstickers weren't my preference but my partner liked them, due to the reminiscence to Gyoza (a Japanese dish). The final dish that we both would order every time we visit is the Chilean Sea Bass. The flavor, the texture, the balance and individuality of the beef to the sea bass to the butter was immaculate! I've only had Sea Bass this good since 2021 in Charlotte, NC. I'm glad I found a new spot in Raleigh, NC! I definitely recommend, ask about the dish or drink before you order so you can fully experience it the way you should (and appreciate it). 4/5 Stars due to it being my first visit. read more

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Excellent experience at this tapas style restaurant/lounge in downtown Raleigh. Ambiance was great with open kitchen and two story ceilings. Our waiter was amazing, highly attentive, and carried great conversation throughout the night. We sampled four of their dishes, a few cocktails, and ended with dessert. Best dish, by far, was the pork belly skewers. And my favorite drink had to be 'under pressure.' Super unique flavor that ends with some spice. (All of the cocktails are pretty awesome) read more

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Great Ambiance Great food Great service I LOVE ORO I came here for my birthday dinner and fell in love read more

Great, quick service. Solid food options that are interesting and fresh. Good ambiance and a handsome open kitchen. Given the options downtown, I'd say this is THE place for any corporate dinners. I wish it was open for lunch! read more

This place is, well, gold! Pardon the wordplay, but we had a great dinner here after deciding to enjoy several small plates rather than a traditional meal. We were greeted promptly at the door, then decided to eat upstairs because it was lively. Although we sat at a 2-top table along the wall, we never felt cramped or too close to the next table. In fact, it was nice to see some of the plates coming out so we could ask the server what they were! We were impressed that the servers seemed to have some sort of wireless communication with the kitchen, because our food came out fast! We never waited more than about 5-10 minutes, which means the plates came out very warm indicating they had been freshly cooked. Our favorite of the night was the Grilled Jerk Chicken because it was so tasty and presented right in front of us! The Black Pepper Crispy Calamari was also excellent, with perfectly cut and quick-fried calamari that was coated in just enough black pepper to enhance the rings! The Lumpia Chicken was also very flavorful with the five spice flavor drizzled over the mini-greens and well-portioned chicken in the lumpia - another excellent dish! The Charred Scallion Noodles were an interesting carb that also included five spice - delicious as well! Confit Fingerling Potatoes rounded out the meal with a great combination of prosciutto and honey! For us, it was all about the meal. However, the service was great, the environment was lively, and the ambiance was very nice. Honestly, we could've probably ordered anything because everything we had was cooked so perfectly and interestingly! Come to Oro and enjoy plates with some friends, family, or a special someone. You'll love the flavors!! read more

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This was my second trip to ORO l, first was a few years ago but that experience wasn't that great to go back again. A friend wanted to try the place so I sacrificed myself :) the food here really wasn't anything out of the ordinary. Priced really high for what they consider a tapas places and to order 3-4 tapas per person. The server will try and upsell you on things, not entirely listening to what was asked for. The ambiance is decent a little choppy but that wasn't the problem. Our best dish was truffle mac and cheese. The drinks both cost around 18 and 20 for a few sips. Second time around and I still don't think I would pay that much for the food that was delivered, unless you are in theatrics and not the actual flavor. I am also tired as mentioned before for paying extra for words that unfortunately I can't eat. read more

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Was in Raleigh for a Galentines weekend and decided on Oro for dinner. We had an 8:30 reservation on a Saturday night and was able to walk right in. We were seated at the top as a party of 4 at a very small table that had us a little concerned but we rolled with it. The waitress started us with waters and took drink orders and things got sort of interesting from there. Long story short we didn't leave until after 11 because all of our food came out staggered. We all ordered at the same time but the food came out in bit by bit. One of my friends ordered the Prawns, which she said was mushy and had to send them back. A different server brought out our food and the waitress could have done better with making sure to check in with us and give an expectation of when the rest of the food would be out. My biggest gripe was just really the service because all of the food that I tried was delicious. We had 2 different types of steak, the Lumpia, Mac and cheese and Mushroom Carbonara. The Chocolate done had a cook presentation and the banana bread pudding was amazing. I would visit again either hopes that service is a little smoother. Parking was iffy. There is a lot across the street but it filled up quickly. We were able to find street parking close by so it was fine. read more

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