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    Madre

    4.3 (168 reviews)
    Closed 4:00 pm - 10:00 PM

    Madre Photos

    MADRE ATMOSPHERE

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    Trendy
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    Classy
    Upscale

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    Recommended Reviews - Madre

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    Reviews With Photos

    Darbie V.

    WOW WOW WOW! THIS PLACE IS FANTASTIC! I was here on a business trip and came here with the team and it was fantastic. I have never been to a tappas restaurant before and honestly it wasn't my first pick but the team was excited and I was so glad that I was wrong! We had a group of six so we ordered a variety of plates to try! The staff here is incredible! We had several people in our group that had dietary needs and they carefully marked each item that we could/couldn't have and what modifications were available. There were some really stand out dishes and some that I wouldn't order again but everything was delicious! If you're looking for a special meal out I highly suggest this! Here are a few of the best dishes in my opinion that I hope you will try! - Trout - this was my favorite dish! Really great flavor balance and the sauce was delicious - Roasted cauliflour was fantastic - Pork Belly was so well cooked and the flavor was incredible - Grilled shimp was delicious Really I can't rave about this place enough! If I'm back in Raleigh I will be here agian!

    Bambi S.

    I took my friend to Madres to celebrate his birthday, and from start to finish, the experience was top tier. We were seated promptly upon arrival, and the service was immaculate. The waiter was very attentive without being overbearing, which is always appreciated. The food? Absolutely delicious. Madres offers small plates, which made the experience even better because we were able to share dishes and sample a variety of flavors. Every plate was well-prepared and full of flavor. The atmosphere is versatile in the best way. It can easily be romantic, celebratory, or just a laid-back night out depending on the vibe you're going for. We noticed other guests celebrating birthdays as well, which added to the lively but still intimate energy of the space. Whether you're planning a date night, a birthday dinner, or just want great food and service, Madres delivers across the board. The atmosphere, service, and food all get high marks from me. Highly recommend. Would absolutely return.

    Shrimp
    Alexus H.

    Madre is such a vibe with the mood lightening and the music. It is a tapas style restaurant and the portion sizes are pretty good. The food was also tasty.

    Gin sour
    Emebet E.

    Went for dinner on friday night (close to opening). Seated quickly at the bar & immediately hit it off with the bar staff. Everyone was kind, attentive, and had great recommendations. I ordered three plates (dining solo) and it was MORE than enough food. I left quite full, and incredibly satisfied. I should mention I tried two of their craft cocktails (gin item on the menu, similar to a gin sour) and then had two regular gin sours. After dinner I made my way to Moon room & kept the vibes going. Great place, trippy bathrooms, but overall great vibes. Gracias, Madre!

    Carrots, Ribeye, Bread, Cauliflower
    Mira J.

    I've been wanting to visit Madre for some time now. The service was fast and our server never too far. He gave us some great suggestions. The food was flavorful and drinks were great. Next time we won't split a main as it was not big enough for both of us. Enjoyed the ambiance with the music and the decor! Great spot for a girls night.

    Samantha R.

    Back for more! This time I tried the calamari and bread and butter. The calamari has a thick crunchy batter that works, topped with a tangy tartar sauce that brings that brings it together nicely. I walked in around 9:45, just before closing and they still let me order food and drinks at the bar. Stayed for an hour and never felt rushed even though we were the last to leave. As always, a cool dim ambiance!

    Carrots
    Theresa P.

    This place is really cool. Many patrons were dressed up, giving the restaurant an even more upscale feel. Delicious braised cabbage and the STRACCIATELLA Staff (Brie) is super friendly and informative.

    Amy P.

    Brandon was spectacular!! They took the menu and marked up items that I could safely eat as a celiac - so many delicious things to choose from Not to be weird - but check out their bathrooms! You will thank me The food was good, the assortment was amazing - the butter was out of this world. Our server made sure that everything came out correctly, quickly, and kept our drinks full! It was quite enough that you could have a full-blown conversation :-) they also have a bar area and generous seating

    Hanger Steak
    Sahib G.

    Madre has a great selection of tapas that are great to share. I always order a bunch of tapas to share so we can try different items. Out of the items we got, the hanger steak was my favorite. It was seasoned well and cooked to a perfect medium rare. I was not a big fan of the olives. They were bland and the fact that they were hot didn't help. The cocktails are pretty good. I got the old fashioned and it was made perfectly!

    Relaxing night at Madre!
    Brian V.

    After I found the entrance I wandered in and was greeted by the hostess that showed me to the bar. Madre is tapas and I love eating small portions of great food. I ordered the salchipirata and chicken legs in aioli and hot honey. This meal was outstanding! The bar area was on the dark side which was great to chill out and relax and less so for social interaction with random strangers! I will add Madre on my Raleigh collection for future visits. Cheers!

    Birthday Dinner. Excellent service and Tapas
    Marissa M.

    Madre captivated me with their chic, romantic, and enchanting restaurant design by Costello and I just knew this was where I wanted to gather for a delicious 40th birthday dinner. The Mediterranean and Latin inspired Tapas menu offers a variety of options. My friend and I decided on the Albondigas (lamb meatballs), PIQUILLO PEPPERS, Pork Belly, and CROQUETAS. We also had the la farm bakery loaf of bread with tapenade butter. Everything paired well together. I'm proud of my friend and I with our collaboration. The la farm bread was so soft, warm and delicious with the tapenade butter ! I just wished they promised an appropriate bread knife. We were sharing this loaf and we had to really tear into the pre sliced bread. The Albondigas were dry. I would pass on that for tapas. The highlights for me, are the La farm bakery bread and tapenade, the croquetas and pork belly. Delicious. I'm still dreaming about the croquetas. The warm codfish, crispy breadcrumbs and oozy cheddar filling was orgasmic. I paired my meal with a glass of Tempranillo, Rioja Alta. Real smooth. Complimented my meal well. Great recommendation from our waitress Bri. Dessert was disappointing. I made the mistake of ordering the fudge. Not very tasty. The staff were very welcoming and engaging. This restaurant is classy. They gave me a birthday card and a young lady with a Polaroid camera took our photo and printed the photo to attach to my card as a keepsake gift. Classy and memorable. I enjoyed the beautiful artwork in the restaurant and my favorite being the focal point of the room, the overflowing candles with melted wax dripping and poured onto the floor. So creatively genius! The bathrooms were sick ! The doors appear see through and once you enter and lock the door, the glass fogs the door for privacy. I can't say I enjoyed the unisex aspect. For this reason the bathrooms could have been cleaner. I adored Madre and appreciated my friend for celebrating me with dinner. I plan to return for brunch and cocktails.

    Cool bathrooms
    Kelsey R.

    This is a cool vibey restaurant that serves small plates and neat drinks! I went in, from the recommendation from my hotel bartender, and I sure am glad I did. I didn't have a reservation so I sat at the bar and received speedy service. My drink was the Sage Advice and it was delicious and very refreshing. I ordered two small plates, Salchipapas and Calabrian Chicken. I loved the Salchipapas but felt I needed more sauce. I wasn't super crazy about the Calabrian chicken as it was served in a bowl so I wasn't quite sure how to go about eating them since they were bone in chicken servings. Plus, they were just too greasy for me. Service at the bar was good! The hostess that night was so kind and actually checked on me more than the bartender, who was quite busy! I would like to come again and try different food, as I feel there may be some better options. One of my favorite things was the cool bathrooms!! They have frosted doors that frost over when you locked them. I'm easily amused but this was crazy!

    John B.

    I got to try out Madre during a work trip while passing through North Carolina. The service and ambiance were great. I decided to follow the servers' recommendation and order multiple tapas instead of one entrée as my meal. Portions were much larger than what I was expecting. If I could describe the food in one word, I would say "confusing". Everything I ordered was just okay and didn't really stand out much for me. The description of the restaurant online said Mediterranean, but the name and tapas concept would suggest Spanish food. The items on the menu also didn't seem Mediterranean to me either. I ordered papas bravas, sushi, chicken drumsticks, salad, and pasta... The papas bravas were okay. They just would have been better if they were crispy. I'm guessing they were boiled/roasted. The sushi and chicken were my two favorites out of what I had ordered. I wasn't a fan of the pasta or salad. The pasta was covered with breadcrumbs, which seemed strange, and the salad was just a giant wedge half-grilled on one side.

    Croquetas

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    FOUNDATION

    FOUNDATION

    4.4
    (332 reviews)
    0.7 mi
    $$

    This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

    Updating my review: Initially I really liked this bar however I went again on a Friday night and…read morehad a different experience to where I may not return. It was me and one other person and it took about 15 minutes for our waiter to come to our table to take our order or even speak to us (shockingly this same waiter took a couples order sitting at the table next to us even though they arrived way later). We understood that it was slightly busy since it's a Friday night however it would've been better to at least take our order or bring us water in the meantime while also letting us know we had to wait that long. I grew very impatient and ultimately wanted to leave the establishment altogether at this point. Once we got our drinks (I ordered The Middle Child) they were both way too strong to even take a sip. As a cocktail bar, the drinks shouldn't taste like straight rubbing alcohol. I couldn't even finish my drink because it tasted so bad.

    Photos
    South side
    South side
    Foundation old fashioned
    Foundation old fashioned
    Bar

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    Bar
    Bittersweet

    Bittersweet

    4.4
    (482 reviews)
    0.8 mi
    $$

    Bittersweet has amazing desserts and drinks. I've been several times and each time I enjoy what…read moreI've had. A solid go-to is their s'mores sundae which is sooo good! The chocolate brownie is thick and rich, but not too sweet, and the marshmallow cream is divine, especially with the ice cream. A lot of their drinks and gin based, which I'm not the biggest fan of, but I always find something I can enjoy. The service is great and relatively quick, and everyone I've met there is kind and willing to help. The inside is a bit small, so smaller crowds are better and it does tend to get crowded later in the evening and on weekends. The outside street sitting area is nice too and hopefully will be fully fixed soon. Overall a great places to stop for drinks and desserts after a nice meal! And the menu rotates seasonally so you'll always have the chance to try something new!

    My wife and I stopped into Bittersweet last night for dessert, and the whole experience was…read moreexcellent. As soon as we walked in, we met Brandon, and he immediately made the night better. We were honestly a little overwhelmed by all the options, but he gave us an extremely thoughtful and knowledgeable walk-through of the menu, helped us narrow down drinks, and absolutely crushed the recommendations. The desserts were great, the drinks were even better, but Brandon was easily the highlight of our experience. He was kind, helpful, sharp, and clearly knew exactly what he was talking about. Five stars all around. We'll definitely be back.

    Photos
    Chai espresso martini
    Chai espresso martini
    Derby Pie and Gin n Tonic
    Derby Pie and Gin n Tonic
    Pecan pie

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    Pecan pie
    Cuya

    Cuya

    4.5
    (28 reviews)
    0.2 mi

    I've driven past Cuya Cafe more times than I can count, and now I'm wondering why it took me so…read morelong to go inside. The vibe? 10/10. The drinks? 10/10. The food? Unlike anything I've had before. And somehow they managed to be stylish, delicious, AND fast. The only thing that took some time was us deciding what to order because there were so many amazing things on the menu! Raleigh, add this one to your list immediately & honestly...this may be the best fried chicken in Raleigh! CUYA Cafe

    This place was absolutely amazing. All I can say is, we made a lot of happy noises while eating,…read moreand there were plenty of "oh my God" moments at the table. From the staff to the manager to the food, everything was on point. The food truly speaks for itself. They serve small plates, which we love because it gives you the chance to try different things and experience a variety of flavors. We started with the fried pork belly on tostones. It was perfectly seasoned, topped with avocado, and every bite just melted in your mouth. Next, we had the tamarind sticky ribs with a tamarind mango barbecue sauce. This was a perfect example of how simplicity can create complex flavors. The ribs were cooked just right -- not completely falling off the bone, but tender enough that when you bit into them, the meat pulled apart so easily. They were juicy, full of flavor, and had just the right touch of spice from the chili flakes. Then we moved on to the mini arepas, and oh my God. They had slow-cooked pork, guava barbecue sauce, and fried papas on top. The arepa itself was crispy on the outside, warm and fluffy on the inside. The savory pork paired with the sweetness of the guava barbecue sauce was incredible, and the crunch from the fried papas took it to another level. Now, I have a bit of a sweet tooth, but my wife does not. I wanted dessert, and we were leaning toward the tres leches, but our waitress highly recommended the bread pudding. I am not usually a fan of bread pudding at all, but her recommendations had been on point all night, so I decided to trust her. I am so glad we did. They take a Mexican bolillo, soak it overnight in tres leches, then pan-sear it to create this crispy caramelized outside while keeping the inside warm, soft, and sweet. It is topped with crema and toasted coconut, then they pour warm guava syrup over it and serve it with a scoop of coconut sorbet. The layers of flavor in that dessert were unreal. Honestly, it may have been the best dessert we have ever had. And remember, my wife is not big on sweets -- she usually only takes one bite of dessert, but this time she tried to eat over half of it. Lol. I highly recommend this place. The food, the service, the drinks, and the atmosphere were all amazing. And after dinner, you can even head upstairs to work off the food with salsa lessons and a dance club. This is definitely a spot worth checking out! Este lugar fue absolutamente increíble. Lo único que puedo decir es que hicimos muchos sonidos de felicidad mientras comíamos, y hubo muchos momentos de "¡Dios mío!" en la mesa. Desde el personal, hasta el gerente, hasta la comida, todo estuvo excelente. La comida realmente habla por sí sola. Sirven platos pequeños, algo que nos encanta porque te da la oportunidad de probar diferentes cosas y experimentar una variedad de sabores. Comenzamos con el pork belly frito sobre tostones. Estaba perfectamente sazonado, cubierto con aguacate, y cada bocado simplemente se derretía en la boca. Después probamos las costillitas pegajosas de tamarindo con una salsa barbecue de tamarindo y mango. Este plato fue un ejemplo perfecto de cómo la simplicidad puede crear sabores complejos. Las costillas estaban cocinadas en su punto: no se caían completamente del hueso, pero estaban tan tiernas que al morderlas, la carne se desprendía fácilmente. Estaban jugosas, llenas de sabor y con el toque perfecto de picante gracias a las hojuelas de chile. Luego pasamos a las mini arepas, y ¡Dios mío! Tenían cerdo cocinado lentamente, salsa barbecue de guayaba y papitas fritas encima. La arepa estaba crujiente por fuera, calientita y esponjosa por dentro. El sabor salado del cerdo combinado con la dulzura de la salsa barbecue de guayaba fue increíble, y el crujiente de las papitas fritas lo llevó a otro nivel. Ahora, a mí me gustan mucho los dulces, pero a mi esposa no tanto. Yo quería pedir postre, y estábamos pensando en el tres leches, pero nuestra mesera nos recomendó mucho el budín de pan. Normalmente no soy fanático del budín de pan, pero sus recomendaciones habían sido excelentes toda la noche, así que decidí confiar en ella. Me alegra muchísimo haberlo hecho. Toman un bolillo mexicano, lo remojan durante la noche en tres leches y luego lo sellan en sartén para crear una capa exterior crujiente y caramelizada, mientras que el interior se mantiene calientito, suave y dulce. Lo sirven con crema y coco tostado, luego le vierten encima un jarabe tibio de guayaba y lo acompañan con una bola de sorbete de coco. Las capas de sabor en ese postre fueron irreales. Honestamente, puede que haya sido el mejor postre que hemos probado en nuestra vida. Y recuerden, mi esposa no es muy amante de los dulces; normalmente solo prueba un bocado del postre, pero esta vez intentó comerse más de la mitad. Jajaja.

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    Cuya
    Très lèche
    Très lèche
    Seasonal cocktail

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    Seasonal cocktail
    Whiskey Kitchen

    Whiskey Kitchen

    4.0
    (789 reviews)
    0.7 mi
    $$

    If bourbon and whiskey choices were a personality trait, The Whiskey Kitchen would definitely have…read morecommitment issues...because the selection is massive. Seriously, if you can't find a pour you like here, you may just need water instead. Started with the biscuits topped with crackling and house-made preserves, and honestly, that combo alone made me question why I don't eat more biscuits in life. Sweet, salty, buttery chaos in the best way. For the main, I went with the pork chop and greens. The chop leaned a little overcooked for me personally, but the sauce helped bring things back together and added good flavor. The greens had a nice little kick of heat, but I kept waiting for that deep smoky ham hock flavor to show up like an old Southern grandma entering the kitchen... and it never quite arrived. Overall though? Still a solid meal, strong whiskey program, cool atmosphere, and definitely worth checking out if you're in Raleigh looking for a bourbon-forward dinner spot. Travelin_Broke approved with a slight side-eye from the greens.

    I like the environment and the wait staff is always phenomenal, however this last time I couldn't…read moreeat my favorite thing on the menu (lamb burger) like so many other they amped the spice up. I originally thought it was the sauce which the waitress voluntarily remade but no the current chef is apparently fallen into the current dining trope of spicy is better to the point. I gave my burger to someone else at the table to eat. That said everyone else enjoyed their meals and as always, no complaints on the drinks but... I won't be the one selecting/suggesting it when we're going out to each going forward.

    Photos
    Whiskey Flights
    Whiskey Flights
    Smoked mozzarella salad with fried chicken
    Smoked mozzarella salad with fried chicken
    The Botanist and Paper Plane

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    The Botanist and Paper Plane

    Madre - mediterranean - Updated July 2026

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