I've ordered from their Parsippany location a couple of times and always enjoyed the food. The…read moreBloomfield location has exactly the same menu and is just as tasty! The wraps are phenomenal and I love the vegetarian options.

This establishment touts themselves as a healthy food restaurant, which they definitely have…read more However, they also have not so healthy items like an array of fried foods which are mostly on the kids menu. We tried a mango pineapple smoothie which is only made with almond milk. Unfortunately, with an almond allergy we asked them to use water only, so the consistency was different, but was still tasty. We also tried the crispy chicken wrap, Caesar salad wrap, grilled protein bowl, and a Dubai chocolate cheese cake. Everything was ok to good. It was all very fresh, but the steak in the protein bowl was chewy, some things lacked a little flavor, while others were very flavorful. So just a bit inconsistent. Service was friendly and helpful. The restaurant itself is intimate and cute. I would return if in the area, and try something different.

I have been to slot of Middle Eastern restaurants in nyc and NJ area that are rated very high this…read moreplace is the best place i have ever been to i love it will be back for sure its worth coming from Staten Island just to eat there

The Bosphorus, the 32-kilometer (20-mile)-long north-south strait, has been a waterway of the…read morehighest importance since ancient times in Turkey. Its English name comes from a Greek legend: Zeus had an affair with a beautiful woman named Io. When Hera, his wife, discovered his infidelity, she turned Io into a cow and created a horsefly to sting her on the rump. Io jumped clear across the strait. Thus, "bous" = "cow" and "poros" = "crossing place": Bosphorus = "crossing place of the cow." Located off of busy Franklin Avenue in Nutley, my partner, our friends, and I have decided on our dinner at this family-owned-and-run BYOB establishment, which has been open since 1995. A reservation was made for a party of 4 by calling their restaurant. Upon arrival after three years, we were welcomed by Nora, the owner, and made our way to a table by the piano inside, evoking a cozy, thoughtfully designed, upscale vibe with music playing softly. Their menu features Turkish and Mediterranean cuisine. For starters, we decided on the Puffed Rill Pastry and Grape Leaves. Our main meal consisted of all lamb dishes (Lamb Shish Kebab, Beyti Kebab, Lamb Chops, and Lamb Sauté). Our food was fresh, well seasoned, and cooked to perfection, accompanied by a beautifully presented dish. Everything was authentically made with love here. Wish we could have stayed for dessert, as they looked amazing, but some of us were in a rush. It's definitely on the higher end cost but worth the taste. Our visit ended with a hug and a piece of candy.

Great warm hospitality is at the Turkish Pita Place. LOVE…read moretheir Turkish Coffee with one of their delicious baklava or Morsel Fritters. The coffee is served in a very pretty demitasse cup. A very nice buffet is available with a variety of Turkish foods. Of course, you have to try the excellent Hummus. So far, my favorite item is the fresh Lamb Kebab. The Turkish Pita Place is located at 160 Halsey St. in downtown Newark. Street parking is not the best in this area. Parking lots are available, but are pricey.

Been coming here for a while now. This place is great, I love the buffet for lunch. The chicken…read morekabobs and the lamb are always such a great thing to have on my plate. The staff are so friendly too overall a great place to have lunch highly recommend it just leave some chicken kabob for me please.

Stopped in for lunch since I had business in Newark because of the vegan options. I had a falafel…read moresalad bowl with hummus, tabbouleh, and a 3rd veggie topping. The base bowl only came with lettuce, rice & falafel (3 items), so my bill came to a whopping $23. While the food was good, it was mad expensive & a very small portion compared to other quick service Mediterranean or Mexican bowl places. The cashier was nice enough to throw in a free pita since I commented on how pricey the addtl items were... so that was nice. But my verdict is I likely won't be back due to the price. And if you go, be forewarned to bring your wallet with you!

My employer ordered my breakfast and lunch from here and I was beyond impressed. My breakfast, the…read moreshakshuka, was flavorful and filling. My lunch, which I am assuming is the chicken platter, was beyond filling and full of flavor. Not a fan of baba ganoosh, but this place has turned me into a baba ganoosh fan. Highly enjoyed and recommend!

It is sexy, unpretentious, and welcoming. You can walk in by yourself without feeling awkward; the…read morestaff won't sit you by the bathroom or some weird corner. Taverna Veranda attracts cool, chill folks who enjoy good music, company, and food. And you can come alone and be treated with dignity by both patrons and staff. It is that kind of environment. No cheap elitism, no wannabes. I came on a Friday night to enjoy their seafood special and the DJ. If you want to carry a conversation, maybe avoid Friday nights. If you wanna dance then Friday night is good. DJ spins a selection of high beat Arabic music that will get you moving for sure. I had the pink snapper, which was huge and is meant to be shared among three people. It comes with two choices of sides and i recommend the spicy broccoli and spicy fries. For mezze you must try the babaganoush. It comes with pomegranate seeds and fresh chopped cherry tomatoes, for a mildly tart and sweet nuance. It comes with pita bread roasted with rosemary. Kefte is another winner; bite size meatballs with tzatsiki sauce. But something you rarely see in ordinary middle Eastern restaurants is the saganaki. You must order it. Especially if you are having a stiff drink...it will help soak up that 40% proof alcohol. The cheese was gooey melty perfection, sizzling hot with lemon wedge on top. You have the sweet tardiness of the lemon combined with the saltiness of the cheese. Speaking of stiff drinks, the señorita is strong and well made. If you had a particularly rough week, you will appreciate the bartender. The glass is large, with about 1.7 Oz of Don Julio 1942 añejo. The view is lovely. I was sitting inside as it was a warm summer night. But as the weather cools and the mosquitos leave, I want to chill on the terrace, at brunch.

- We had Friday evening dinner reservations and arrived around 6p, when the bar area was already…read morebuzzing with people enjoying happy hour specials; the energy was lively and set a great tone for the evening - The space is chic and cozy, with beautiful views overlooking the Hudson; the dim, romantic lighting adds to the ambiance, though the music was a little louder than expected for dinner conversation - Our waitress was incredibly warm, friendly, and attentive throughout the meal; the waitstaff was quick to clear plates and keep the table tidy without making us feel rushed - The food overall was delicious and definitely the highlight of the night: HH wings were hot, juicy, and packed with flavor--the roasted pepper aioli was absolutely finger-licking good; HH short rib sliders were generously stuffed with tender, braised meat and were very satisfying; HH hummus tasted super fresh, and the pita chips were perfectly toasted; the grilled octopus was surprisingly tender and flavorful, although the portion felt a bit small for the price; the skirt steak was massive and cooked perfectly medium, served with a mountain of seasoned fries that were crispy and addictive; the lamb burger was also cooked perfectly medium and was juicy and flavorful, though the bottom bun became a bit soggy from all the juices; the baklava dessert was slightly underwhelming--more dense and chewy than light and flaky--and could have benefited from a larger scoop of pistachio ice cream; the strawberry jalapeño margarita was excellent, with the perfect balance of sweetness, tang, and spice

The service here was exceptional -- attentive in a way that felt genuinely Michelin-level, from the…read moremoment we sat down to the last course. It made the whole night. The ambiance fit the name perfectly -- subtle hints of blue throughout that tied right back to "d'Azur." We started with a glass of bubbly and focaccia served with three spreads -- the olive tapenade stood out over the butter. For the first course, I had the duck confit salad -- the duck portion itself ran a little light, but the flavor balance was excellent: sweetness from the strawberries, bitterness from the arugula, saltiness from the goat cheese, and umami depth from the duck confit. It's BYOB, we brought both red and white wine to pair across the meal. The table shared the Branzino with French chard, which was outstanding, and the steak frites, which was exceptional and perfect medium rare. I had the duck breast with mushroom, paired with a Pinot Noir -- a great match, and that same Pinot Noir worked beautifully with the steak too. To finish, we shared three desserts: crème brûlée, chocolate truffles with strawberry and pistachio, and a cognac cake topped with a chocolate whipped mousse, walnuts, and strawberry. Tough call on a favorite, but the cognac cake stole the show. Throughout dessert, the staff kept checking in without ever feeling intrusive -- a small thing, but it stood out. A great night out with drink, food, and cousins from start to finish. The service alone is worth going back for. Highly recommend.

Although we've been here for special occasions, I noticed single diners enjoying a meal at a table…read moreor the bar. Excellent food, great cocktails and top notch service.

We took our Dad here to celebrate his birthday. He absolutely loved it. The atmosphere transported…read moreus to Morocco. The service was superb and the food was BOMB! We were stuffed! We will certainly be back .

I've been here several times and I love it! This will transport you to Morocco without the plane…read moreticket. The ambiance is truly incredible as it's filled with Moroccan furniture, artwork, rugs, pillows and light fixtures. Highly recommend going on a Friday or Saturday around 7-7:30pm. Their belly dancing show is around 8 and does charge a $3 fee. Bring cash to tip the dancer! It's a great experience while you enjoy your dinner. It is a prefix on the weekend, but SO worth it. The only option you can choose it the main which are choices of lamb, chicken or fish for your party. Pictured I posted are the dishes that were included with the prefix. They have hookah for extra charge. I would suggest making reservations as this place does get booked up. Highly recommend! Definitely go with friends or family. I assure you that everyone's going to have a great time!

A modern and stylish Turkish restaurant. Lighting was not super bright or dim. Service was…read morefantastic, the server took my umbrella for me and the chef came out to greet me and asked me how I was doing. The bread served was super soft and had great taste. The olive oil didn't seem to pair super well with it though. Got the Adana kebab and mixed grill to go (sampled all the items at the restaurant while still hot). Chicken shish- fairly tender. Slightly charred. Good flavor Lamb shish- cooked ~ medium with a little pink. Good flavor but could be a bit more tender. I do prefer my meats medium rare so it could just be that. Adana kebab- Tender, good flavor. I think it could've been a bit juicier? Burger- super tender and full of flavor. Best meat by far. Veggies and rice- both very good. I appreciate the attention to the sides. Service - 10/10 Food- 8/10

Beautiful, Fresh, and Worth a Visit…read more I stopped by this cute, beautiful, and very clean restaurant a few nights ago, and I'm really glad I did. My wife tried the branzino, while I decided to go with the dorado. Both fish were fresh, perfectly cooked, and very well flavored. The ambiance is also fantastic--warm, inviting, and a place where you can actually relax and enjoy your meal. To be honest, I was pleasantly surprised by the prices. The portions were generous, and the prices felt very reasonable for the quality. I definitely want to come back and try some of their other dishes, especially the shish kebabs and lamb kebabs. I highly recommend giving this place a try. You won't be disappointed!

Great service everything i needed. Helpful kind and fast service from employees employeesread more

I come here all the time as my go-to cava place and had such a pleasant experience. The food is…read moregreat as always, workers are also so so kind. Special shoutout to Yami, she saw me cleaning my table and was attentive enough to clean it and continuously did it throughout the establishment. She came up and gave me a "snack on us" which was totally unexpected. Thanks so much for the great service, good food, and overall nice experience. All the love to Yami and their team! Edit** I had to mention Yami again for her customer service. I was walking to the bathroom which requires a code. As a regular I already had it, but she stopped me to tell me what it was. She truly is the sweetest!

06/11/2026 Always love coming here…read more Came with wife and SIL and once again, Zeugma delivered. Pretty much the same meal as last time, with one exception. We tried the Antakya Hummus (Pine nuts, cucumber pickles, tomatoes, brown chili butter) and will be adding this to our list of favorite appetizers... So very good! The sea bass my wife and SIL were again, beautifully prepared and delicious as always, as were my lamb chops (Kuzu). While the lamb hummus was excellent, the miso calamari was.... not as tasty as I remember it. Different chef, different day... won't keep us from coming back soon.

We went here for dinner and the ambience was soft lighting and a little loud. The restaurant is a…read morebyob! We first ordered the miso calamari. The pan seared calamari was naked which is more healthy than fried! The miso aioli made the big difference with the squid! It was different and delicious. The squid was tender and not chewy! For dinner I ordered the beef shish kebab. It came with two kebab. The beef tasted delicious with the Turkish style marinade. I think it would have been more worth if they added another kebab stick. The pistachio rice was good. It was a different taste with nice almonds slices. The only negative were the kebabs and rice were cold like the onion salad. And I loved the onion salad. We also ordered the salmon artichoke. The pan seared salmon was over cooked. They should have seared it in a shorter time. And it lacked seasoning believe it or not! The artichoke Brussels were a little on the burnt side. The spicy tomato sauce tasted more like ketchup. We will not be ordering this in the future. We also ordered a side of fries and Tahini brussels. The fries weee very tasty and I savored every piece. The Brussels were tasty as well. For dessert, we ordered rice pudding and baklavas. Both weee very good.