This South African wine bar is a great spot in the UES for amazing wine and/or great food. The…read moreinterior is cozy and there's plenty of seating, but I recommend making a reservation for big groups. Service is stellar here and everyone is so friendly. We tried a couple of wines, and everything was amazing. I've never had the chance to try South African wines before, so I really enjoyed this! Would definitely recommend to others!

When the happy hour menu is ready for the girls. Martini and French fry combo? Wine and charcuterie…read morecombo? Pair that with the happiest staff!! Say less. My name is there.

The lunch atmosphere is pleasant and relaxed. The workers might smile more at some tables but…read moredeliver to all. Their kitchen provides value in every meal. Dishes bring cultural stories to our tables. Intensely delicious!!!

Time to break out of one's culinary groove and explore a cuisine loaded with flavor, history, and a…read morediversity of textures and ingredients. African cuisine holds quite a range, depending on the country and culture it originated from. Across the US, from vibrant food markets to trendy fusion cafés and transmigration-owned restaurants, one cuisine is rising fast: Kenyan food. It's not as globally mainstream as Thai or Mexican yet, but in 2026 it's becoming one of the most talked-about international food experiences, especially in multicultural cities like New York, Chicago, or LA. My partner, our friends, and I made a reservation at Swahili Village off of Center Street in Newark before the Saturday night performance at the nearby NJPAC. A reservation was easily made hours in advance via OpenTable. Upon arrival as first-timers, we were greeted by the host at this husband-and-wife-owned establishment. We were promptly seated at a high table by the bar in one of the three spacious dining rooms blending traditional elements paying homage to African heritage with modern touches; Afrobeat music enhances the festive atmosphere to create a warm and welcoming vibe. The menu is built around East African dishes influenced by the region's historical ties to Arab traders, Portuguese explorers, British colonizers, and Indian immigrants. As a starter, we opted for the Samosa. For our main meal, we decided on Suya-Nyama Choma (Beef), Lamb Chops, Grilled Chicken Breast-Kuku Choma, and Oxtails. They came with two sides and got Jollof rice, Mokimo, Sweet Plantains, and Spinach. Our drinks (Flaming Margarita, White Sangria, The Motherland, and Heaven's Nectar Martini) were strong enough and tasted great, with some unique options. One reason why we fell in love with Kenyan cuisine was its balance of flavors. Instead of being extremely spicy or very mild, Kenyan dishes were aromatic, warmly spiced, and tastefully rich & savory. The portions were healthy. We didn't have room for dessert. The service was impeccable. Our server, Fabrice, took the time to explain everything on the menu & recommended drinks and entrees. Overall, it was an amazing experience. Hands down the best food we've ever tasted!

Good food, first time trying a Kenyan restaurant, but my server would not leave me alone. My…read moregoodness, it was borderline harassment, and I ended up giving my phone number just to make it stop. Very unprofessional honestly. Outside of that, I give the food a 4/5. It was delicious. I didn't care for the cabbage or the sauce that went on the fish, but it was mostly delicious. The restaurant is very clean, from the booths to the restrooms. There is good music and also the ladies there were very kind. I came here specifically because a Kenyan guy I was dating wanted me to try it out. It was definitely worth trying, although the server soiled the experience for me. I don't recommend visiting as a woman by yourself. Come with a group or something. That was very weird.

Cuisine: 9 Service: 7…read moreDecor: 4 Value: 9 Overall: 9 I am not an expert in West African cuisine, but all I can say about the food here is, "Holy shit! It's good!" The setup inside this dimly lit restaurant had a bunch of steam tables offering various beef and chicken dishes, a handful of rice options, and a bunch of salads/fruits. Having no idea what we were looking at, we asked the friendly owner for some advice. After some contemplation, two of us made a plate with all beef over some jollof rice, and another with basically all chicken items over a different type of flavorful rice. We knew it was too much, but our goal was to figure out what we would come back for. Honestly, I did not enjoy most of the chicken because it's sitting in steam trays getting overcooked. Not saying they were terrible, but it all fails in comparison to all the great beef offerings. OMG! You really can't go wrong with any of the beef dishes. My cuisine rating is really based on the various beef items, the yummy veggies, and both amazing rice. The current price is $10.99 per pound regardless what you fill your box with, except a couple of items. We filled our two boxes with about 4lbs of food. Obviously too much, but we got to try many things. No doubt I will be back asap for round two.

Dirty, disgusting and rude staff. Was grossed out to the point where I couldnt even eat. the…read moreoutside is filled with tuns bikes from food delivery drivers as this must be a hang out of theirs. feels like there is something more going on to this place then just serving food.

Delicious place with $11 meal specials for lunch…read more A nice little sit in with a view and very attentive staff. The wrap I got was lemon and herm. Delicious. It came with fries and I don't know what they seasoned it with but they were very delicious. The two restaurants I've been to in this area. Use some kind of red seasoning on their fries that I've never seen before. I'm wondering if it's because there seems to be a large population of Indian people here? Maybe seasoning for fries in that region of the world is different than how we do American fries? Some restaurant in philly should really pick us up.

Have been missing Nando's ever since having it in D.C, and I think I found a great substitute spot…read more:) I got the quarter chicken, medium spicy. The chicken was sooo juicy and tender. The fries were also super crisp, hot, and fresh out of the fryer. We also got a side of 6 piece wings. It's equally as juicy and the smokiness and char of the peri peri sauce was delicious. Definitely recommend coming here if you're craving peri peri chicken.. ty for reading :3c

The beautiful space elevates already excellent meals. When I weigh cost, quantity, taste, and…read moreworkers, I must give this place five stars. The ingredients are quality choices, and servings are plentiful. The atmosphere at Peri Peri Grill House is comfortably familiar. This summarizes my opinion.

My perspective on dining out has been transformed. The restaurant presents itself with care and…read morecleanliness. This restaurant delivers consistent service. Their quality was remarkably high. Exceptionally tasty cuisine throughout!

This place closed down I went today a Saturday no lights locked don't waste time driving there…read moretried calling no one picked up

Went on a Friday night around 8pm and they were closed. Nothing was posted on website or social…read moremedia or yelp letting customer knows they were closed.

food yummy service yummy ambiance yummyread more

Ordered delivery, so can't say anything about the vibes…read more The chicken was absolutely dry and way too charcoal-y -- the flavor was there, but it wasn't enough to save it. Grilled corn was also a miss -- barely ripe, small kernels, totally flavorless. The saving graces: coleslaw that was perfectly creamy with an unexpected kick, solid mac n cheese, and flavorful yellow rice. The sides did their job, but the mains did not.

Cool venue for dinner with friends or solo in the heart of Times Square…read more I went alone and sat at the bar upstairs. I caught an NBA playoff game on their huge big screen TVs and enjoyed a meal and a cocktail. The staff was really attentive and engaging. I highly recommend this spot for really delicious and flavorful food (generous portions) as well as amazing drinks! Try the Jollof with your choice of protein (I picked chicken) and the mango margarita!

This was our last stop when we were hanging out in Times Square on a Friday night…read more The long line, the security at the front door checking ID, I was confused - is this a restaurant or club? Apparently at night it's a combination of both. It was packed and the music was extremely loud. We had to wait for a table and everyone was really dressed up - I guess I didn't get the Memo. The food and drinks were really good and the staff were working hard to keep up with the overwhelming amount of people. I read that Lagos has great food and drinks and they did not disappoint. Lagos decor was exquisite and on point. It was great admiring the display of artifacts on the walls. It was also a great place to people watch. The restaurant was a nice party vibe and everyone was having a great time even the staff. Of course the gratuities were included in your check and I wasn't surprise.

Delicious food, bright and relaxed atmosphere, and great service all around. Artie's is a fantastic…read morefamily-friendly restaurant that not only specializes in wood-fired pizzas but also baked goods like breads and pastries. I always love trying something off their seasonal pizza menu; during my most recent visit, I loved their maple bacon pizza, which had the perfect balance of sweet and savory. They don't accept reservations, so expect it to be pretty busy, especially during the weekends. Note that they also only have a limited cold food menu during the off hour between lunch and dinner.

Still easily my favorite pizza in NJ, no contest. Since moving to the new location, Artie's is…read morebetter than ever!! The restaurant itself is spacious and has an inviting atmosphere. Love going in the warmer weather when they open up the doors and have the bar serving on the patio. And let's face it, if you know anything about Arite's you know that there will always be a wait on the weekends. Having the bar and the patio makes waiting a breeze! The food is seriously better than ever. I actually think the pizza is even better at this new spot than the previous location. The sleeper favorite for me is the maple bacon pizza. Takes the white pie to another level and has become a go to for me. Always, I repeat always, order the meatballs and save the sauce for your pizza crust. The farmers salad is always a must for me as well. No one does a salad like Artie's. Give this place a shot because trust me, you won't be disappointed.