11am weekday ordered $70 of stuff 3 entrees and some other stuff…read more Beef Shawarma I'd say is best among the shawarma's and other stuff. They made big mistake with my order but they were great at owning up to it and showed exemplary service in doing so. They got the grape vine wraps which goes great with fries. I will go back just for this. Keep in mind shawarma on weekdays may not be freshly grilled but kept in containers they scoop out of, or regrilled. But the beef shawarma good either way. Sauces for sharwarma in addition to regular sauces they have there is also a yogurt like sauce addition that give great taste. But all the side toppings does lean toward the saltier side. I'd recommend asking to replace all with rice. Lettuce on weekday seems a bit old, brown and yellow spots... try to go on weekends Eggplant dip bought separately tasted sadly underwelming but might be a thing for some people. I had much tastier eggplant dips especially the canned ones. Theirs seems home made. Their food is decent 3/5 and service 4/5. You will feel people working there cares, unlike Made in Mexico on main st new location in my recent trip. For competing sharwarma there is always Sharwarma Land on Yonge st to try around ten min drive south. The lack of fresh veggies and meat on weekdays sadly lowers rating.

We were driving to new market and saw Chez Talal, decided to try the food . We went in to order…read more It was super hot inside so we sat outside . We ordered mix shawarma plate and one kafta dinner which came with a drink and pita. It put me off as soon as I took the first bite . Non of us liked the food and the sweet dressing on the dinner . Disappointing.

Best shawarma in the area. Hands down. So fresh and fast and delicious. I personally love the…read morechicken. The pickled veggies on top; yes and yum. Get.

It was good but not the best as other people saying. Their beef is dry and chewy,not that tasty but…read moreit was big enough to make you full and the staff are ok, not that friendly and not that ignorant. I won't go. My first try, iused to go to Lazeez,but gave them a try. I think the main reason they are high in score is because their location on Yonge st and lots of traffic they get. Otherwise,not a very high score.

I didn't expect myself to like this as much as I did. I went with my kids just because my kids…read morewanted "yellow rice" ( a very general term they use for either Greek or Persian style rice) and we were close by. The servings are a good size and toppings are fresh. We had a gyro rice bowl and a chicken shawarma bowl, the amount of toppings was generous. I ended up putting the pita chips topping aside (in order to get down to the bottom of the bowl) and used the chips with the Tzatziki on the side for my kids as a little appetizer. Will go back and try some other stuff next time.

Korean bbq shawarma was decent. It was tasty enough but the wrap seemed to be a very thick, dry…read moreparotta which was hard to bite through Curry fries were so so. Though fresh, crispy & moist, they were very undersalted & I couldn't taste anything other than chili (no other spices)

The food is so great. So quality so fresh so yummy, especially their garlic sauce the best thing in…read morethe world.

Had the Afghan briyani. The rice was moist & flavourful & the chicken was moist. There was some…read morepotato in it On Sundays they have the widest selection of dishes, but the majority of the menu (as listed on the sign) is still unavailable.

It was great!!! The staff are really friendly and take your orders well, the food is amazing and…read moreauthentic, I recommend the chicken kabob with rice and the shawarma. I have been here many times and they never fail to impress.

This burger, these fries and the service here were all some of the very best I've experienced in…read moreall of Georgina. I'm so very happy to have tried The Bomb Food Hall and I most certainly be back when I crave another huge and flavourful burger, cooked to perfection with quality toppings. And who doesn't love a crispy, seasoned french fry? And that dipping sauce... it was like nothing I've ever had before. I still have no idea what it was, but I liked it!

Everything came apart. I mean, I know it's rice, but i'm talking pitas...maybe a bad day. Taste was…read moredelicious! So i should go and change some things. Pitas were just average. Chicken!!!! So juicy. To die for. So wonderful. Yogurt sauce was splendid. I wanted to try the avgolemono souo, but it was as not delivered. So as we in modern land say, fix up the front of service crew! The tastes are ALL THERE! And I have to say there is an aroma to really good Greek food....you all know what I mean. These guys had IT!!! Say 3 1/2. Maybe im a putz. Four on a good day...but they could be a five!!!!

great food, wonderful people and ambience, very good, warm service, definitely recommend this…read morerestaurant for lunch and Dinner.

Incredible Shawarma always my go to. Prices are reasonable for the amount of food you get.read more

Excellent shawarma spot in Barrie. for the amount of food you get, it is extremely well priced. A…read morelarge mixed plate (packed!) for $15 can feed two people. I see a lot of people order the chicken fries, looks packed as well. staff are quick and don't cheap out on sauces. One of my go to spots.

Some destinations earn their reputation through novelty; Lake House Restaurant earns its through…read moreconstancy -- a rare and more demanding virtue. Nestled along the shores of Lake Ontario in Vineland, this storied establishment, housed in a structure dating to 1867, has become one of those places that quietly lodges itself in the memory and refuses to leave. We made the drive -- well over an hour -- for a Sunday brunch, and not for the first time. It is the kind of restaurant one finds oneself recommending without hesitation, not as a curiosity or a seasonal indulgence, but as a benchmark. The setting alone would justify the journey: a sweeping, unobstructed view of the lake from the sunroom and patio that shifts in character with the light, the season, and the mood of the sky above. On a clear day, the Toronto skyline is visible on the horizon -- an almost implausible grace note. But Lake House does not rest on its scenery. The kitchen demonstrates genuine culinary ambition with a menu that draws from Mediterranean traditions while remaining grounded in local and seasonal sensibility. The salmon crab cakes -- a pairing that sounds indulgent and delivers accordingly -- arrive with a pineapple and mango chutney and sriracha aioli that balance richness with levity. The Great Canadian Burger is a study in considered indulgence: brioche, peameal bacon, sweet bacon jam, and spiced maple aioli achieving a harmony of sweetness, heat, and savoriness that lingers well past the last bite. The service matched the occasion throughout. From the welcome at the door to our server Rhonda -- attentive, warm, and precisely calibrated in her pacing -- to the supervisor who moved quietly through the room ensuring that every table was well attended, the floor operates with the kind of seamless, unhurried care that is too often mistaken for effortlessness. It is not effortless. It is practiced and deliberate, and all the more impressive for it. Lake House Restaurant is a destination that justifies the drive, rewards the return, and -- in a dining landscape where so few establishments manage all three -- that is no small thing.

If you enjoy condiments the semolina crusted calamari ($26) comes with four dipping sauces:…read moresweet-curried aioli, sweet chili, basil pesto aioli, and sriracha aioli. It would've been nice if at least one packed a bit of heat, but they're all tame, adding flavour without overpowering the squid. Thankfully, the semolina crust was excellent - crunchy, light, and not oily at all. The portion is generous and easily shareable between two or three people. A newer addition to the menu is the short rib sandwich ($34), and it's a good one. Large chunks of tender, flavourful beef are topped with sautéed mushrooms, crispy onions, arugula, and brie. The cheese adds a creamy richness that makes the sandwich stand out. The menu notes a horseradish aioli, but any zing from it gets buried under the slightly sweet braising sauce, which was too sugary for my taste. I would've preferred it kept more savoury. The sandwich is already quite saucy, and yet more sauce arrives on the side. Good for fries if you choose to switch the salad to spuds. After hearing plenty about the Great Canadian Burger ($29), I couldn't resist splitting one, though I ultimately wish I hadn't. The short rib sandwich is better. The burger is hefty, with a thick beef patty that's overly dense and heavily mixed, giving it more of a frozen-patty texture than the crumbly tenderness of a good homemade one. The potato bun also struggled to hold up against the avalanche of toppings: grilled peameal bacon, cheddar, onion, tomato, arugula, pickle, and two sauces. I'm not sure why the kitchen insists on sweetening everything - the burger comes with caramelized onion bacon jam and a maple chipotle aioli, both quite sugary. If you enjoy sweeter savoury dishes, you'll probably like it. Otherwise, I'd skip the handhelds. On our weekday lunch visit, the restaurant was well staffed and attentive. Even though we never felt rushed, we were in and out within about an hour. If anything, the service bordered on overly attentive... during that hour we were interrupted six times by four different people checking if everything was okay. My suggestion: let the primary server handle most of the check-ins, and only have others step in if things get busy.

King Beef & Lamb meal: the meat was a bit dry & tough. The sauces were decent & the wrap had a nice…read morecrisp texture. The coleslaw was crisp & tasted decent (pretty milky). Turnip & pickles were so so - on the salty side though crisp. Wings were cheap but on the smaller side. Cajun was pretty spicy & quite tasty & honey heat was decent. They were pretty crispy & moist enough though the chicken meat was a touch mushy & could be tastier. Tandoori shish on rice: both chicken & rice were decent. Tandoori burger was decent. It contained scraps of chicken in a soft bun drenched in a mild sauce which was pretty tasty & on the sour side. Fries were fresh, crispy & hot.

Great food, staff is very friendly and welcoming, and environment is clean. Not much more you could…read moreask for