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    Osteria Ai 4 Feri

    4.3 (20 reviews)
    PriceyItalian
    Closed 7:30 am - 1:00 AM (Next day)

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    Seabass ravioli in an artichoke sauce. Out of this world!
    Raphaelle H.

    We try to come here every time we visit Venice. It's homely and special in a way that only a place in this city can offer. Cod ravioli with an artichoke sauce - I'm still dreaming about it now! Book before you arrive, book for the last day on the first day your there, go at a time that suits them (not you), just go!

    Irina B.

    Our favorite dinner spot in Venice! One of those hidden gems off the beaten path, mostly serving locals. Menu is alway handwritten in Italian, translating it may be tricky, but the hosts are very nice, doing their best to answer questions. Their seafood pasta and squid are out if this world! Tiramisu was also one of the best we had in Italy (and we did make a point to try tiramisu in every restaurant we went to )

    They're in a five foot wide alley off the South West corner of the Campo de San Barnaba.

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    1 year ago

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    2 years ago

    Very nice pasta dinner and very nice service, friendly and energetic and welcoming. Full hhhhhhhhhkkkkkkkkkk

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    3 years ago

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    11 years ago

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    7 years ago

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    7 years ago

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    9 years ago

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    9 years ago

    Tourist trap! Tourist trap! Please avoid this place. Expensive, poor service and fakes exclusievenes with "reservations".

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    9 years ago

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    6 years ago

    Great food! I really enjoyed the spaghetti and of course the athmosphere, very Venetian!

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    12 years ago

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    12 years ago

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    13 years ago

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    8 years ago

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    24 years ago

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    10 years ago

    The spaghetti with clams (vongole) and tiramisu were both delicious. A bit cramped, but worth it for the food and wine. Felt very authentic.

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    Osteria Ai 4 Feri Reviews in Other Languages

    Review Highlights - Osteria Ai 4 Feri

    We came in for lunch and experienced the best meal of our 3 days so far in Venice.

    Mentioned in 6 reviews

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    Trattoria alla Rivetta - Tiramisu

    Trattoria alla Rivetta

    4.0(191 reviews)
    1.4 km
    €€

    Lots and lots of restaurants to choose from in Venice but this unassuming restaurant is a true gem…read more It's easy to miss as it's tucked in a corner right by a bridge. Once inside they have a couple tables with small window views of any gondolas passing by. We started off with a plate of lightly fried sardines topped with pickled white onions. The fry on the fish was super light and those vinegar-y onions were the perfect pairing. We cleaned that plate. The lasagna was well balanced with the meat, sauce, cheese. The squid ink pasta was chewy/al dente with a subtle touch of seafood flavors giving the cuttlefish. It was very umami but nothing too overbearing. Delicious! It's a Family business that was been around for many years. Grazie to the friendly staff and chef!

    I am so sad to give this restaurant such a poor rating after visiting many times during the last 20…read moreyears and loving it before. The jovial mood with the waiters with big personalities is gone. The menu you can find online is no longer available so you get a very limited menu to choose from--nearly entirely seafood. So if you have anyone in your party that just wants pasta with a red meat sauce or a non seafood lasagne, not available. We were a party of 8. Two people ordered the scallop appetizers. Pretty presentation on shells. 3 tiny scallops in the shells. More like an amuse bouche. Totally disappointing. The linguine with clams as an entree had clams so small you almost needed a magnifying glass to see them. Couldn't taste the clams and annoying to try to eat something so tiny , and just try to eat the pasta with all those tiny shells. The baby shrimp on polenta was actually good. But again the shrimp were like tiny hatchlings tempura battered. Tasted okay except for those that were soggy from the polenta that was very soupy. I wanted the gnocchi with crab which was on the very limited menu but no longer available. The alternative was gnocchi with a sea bass sauce which I chose but didn't like at all. The gnocchi were good but the sauce wasn't at all for me. We had to continue to ask for side dishes for the bread, butter, olive oil, salt and pepper. We will not return. Poor value for your money. Plus there is a cover charge and service included in your bill which was a surprise. Very sad to see our favorite Venetian restaurant decline so much.

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    Trattoria alla Rivetta
    Trattoria alla Rivetta - Linguine with clams

    Linguine with clams

    Trattoria alla Rivetta

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    Osteria Ai 4 Feri - italian - Updated July 2026

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