Un diamanté tra gli impostori. In a tourist town like San Gimignano, if you want proper Italian food, get off the main piazza where they cater to tourists and triple the prices. This is the real deal - a proper osteria with absolutely delicious food and wine. Period. No pizzas, no pastas, just simple locally sourced meats and cheeses, homemade soups, fresh salads and sweets. This is true farm-to-table at its best. I knew it was a find when I saw the gastronomic awards around the entry and the menu posted only in Italian. Thankfully, most of the tourists were put off by this, so we dined among Italians, the way Italians dine. This is not a place to bring young children. It isn't a hurried atmosphere, but instead a lingering experience to be appreciated over a period of time. When in Italy, one must convert to Italian time, especially at meals when it is customary to sit for 2 hours to eat, drink and enjoy the company of others. If you're in a hurry, then grab a porchetta sandwich from the guy in the piazza and sit on the steps of the church. This restaurant deserves to appreciated for what it is -- and what it is is a charming Tuscan osteria. Their meats and cheeses were the best we have had yet. The ash-rubbed goat cheese was sublime. My husband savored the hearty zuppa di funghi which was not your typical American cream of mushroom but instead a deep, rich homemade broth with more complexity than I can explain. I enjoyed a perfectly balanced mache salad with pears, hazelnuts and pecorino with a simple olive oil and balsamic dressing. Italian perfection. All of that in a simply charming setting. Btw, carcere means prison, hence the quirky handcuffs and such strewn about - likely a play on the fact that the torture museum is next door or possibly the location was once a prison itself. I kick myself for not asking.
To the reviewers who complained about the "slow" service and the lack of pizza/pasta, go back to your tourist restaurants in the main piazza and learn the difference between a ristorante, an osteria and an enoteca. read more