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    Osteria dell'Agnolo

    3.9 (41 reviews)
    ModerateItalian, Steakhouses, Pizza
    Open 11:30 am - 1:30 AM (Next day)

    Osteria dell'Agnolo Photos

    OSTERIA DELL'AGNOLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - Osteria dell'Agnolo

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    Penne with sausage and truffle
    JY H.

    We are on a mission to try different pastas in Italy! Tonight I had the linguine with seafood and Sir flower ordered the penne with sausage and truffle - truffle is popular here that every restaurant has some dishes with truffle and there are truffle stores in this little renaissance city. The dishes were great! Full of flavor and the pasta were fresh and cooked al dente, though my linguine was a bit tough after recook. The flavor was still there. I like his dish better as the flavors profile was deeper and the pasta cooked better. Not sure if it was a illusion that Just feel the flour and pasta are not the same as the ones we had in the US - not to mention sometimes hard to find homemade pasta. The service was good that they took the dish back to kitchen without any question. Also, they only cooked the pastas and left the seafood out so the seafood was not overcooked after rehear. Li#florencerestaurant #firenzepasta #florencefood #florencepasta

    Mixed grill seafood
    Alexandra B.

    Hands down some of the best, freshest grilled seafood I've ever had! Staff were so accommodating when I asked for no oil on the mixed seafood grill dish since too much oil seems to upsets my stomach. This plate was LOADED with crispy, perfectly grilled salmon, sea bass, shrimp, squid, octopus, and whole miniature squid. I was in tastebud heaven! Lemon juice flavor infused the fish and it made the taste out of this world. My favorite part was the crunchy octopus tentacles! The restaurant itself was so cosy and clean, loved the atmosphere. Highly recommend if you're near the Medici chapel!

    Grace K.

    After a bad lunch at Caffe Giotto, we went shopping. A couple of hours later, we were hungry again. We didn't want to make the same mistake so we took longer to pick a place. This restaurant's been open for a couple hundred years which was a good sign. They had a brick pizza oven with someone making pasta by hand. It smelled so good and everyone seemed to really be into their food. There was also a trip advisor recommends sticker on their door. Was this signs of a tourist trap or did it mean good food? We were about to find out... We ordered a soup, pizza, and pasta with our server. Their hot bean soup with veggies was a perfect remedy for cold wet Americans. It was hearty without being heavy. Our pizza was thin and crisp with fresh ingredients. My pasta tasted fresh and was cooked just right, al dente. It was served with a light meat sauce which allowed me to finish. The guy making pizzas posed for our pictures. The servers started joking in Italian that he was quite the movie star.

    Clam pasta
    Lisa W.

    Saw the lunch specials!!! They have the clam pasta, a drink (even alcoholic) and a salad for 13 euros, but have a cover charge of 1.50. The clam pasta was actually really good, it was kind of pesto like with a lot of vinegar. I got white wine and the salad was huge. I thought it was a great lunch special. It's posted on the side but not on the menu, so you have to ask for it. Service was Italy service, meh. Pasta was good though.

    Steak and parmesan cheese with potatoes over arugula. YUM!
    Alicia H.

    We were walking around and looking for a place to eat and we decided to check this place out as they were handing out free samples of bread. We decided to eat here because they had a great deal on the florentine steak. The food prices were great and we spent less than we anticipated. The bruschetta was tasty and the main dish was soooo good. I will definitely go back to eat here next time I go to Florence!

    What is left of our meal because it was so yummy! Amazing service
    Fatima S.

    Absolutely delicious! Refreshing mist while seated outside. We ordered a bruschetta, the tavern salad, a beer and a freshly made vodka lemonade... Very fresh and delicious, highly recommend it if you are in the area after walking through the kiosks selling items or visiting the duomo :) enjoy

    Firenze nights
    Sean C.

    Nestled in the heart of medieval Florence they've operated as a restaurant since the late 16th century. After chatting with the owner we learned that it was an eating house/Inn as far back as the 12th century! That is old, even for the city of Florence. The wild boar dish that I had was tasty, not transcendent. But from my experiences thus far, the culinary bar is set fairly high in Firenze. Located just a few hundred yards from the Piazza del Dumo it's worth a visit for service and ambiance alone. If you ask nicely, a beautiful waitress might serenade you with a ukulele too.

    Insalata Caprese - fresh & fabulous

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    3 years ago

    Excellent Fiorentina bistecca... Pasta is superior Penne con Salsiccia e Tartufo Nero no words... Highly recommended

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    9 years ago

    Awesome fettuccini with clams. Great calamari. Terrific service. Food is delicious. Price is reasonable. One block from the Duomo.

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    9 years ago

    Steak is delicious!!! So worth it! A must if you are in Florence. Try to get a table outside, the ambience is very nice.

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    Page 1 of 2

    Osteria dell'Agnolo Reviews in Other Languages

    Review Highlights - Osteria dell'Agnolo

    *****This Is Osteria De Agnolo, not Del angelo******There are a lot of great restaurants in Florence.

    Mentioned in 11 reviews

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    Trattoria dall'Oste

    Trattoria dall'Oste

    4.3(414 reviews)
    0.7 kmDuomo
    €€€€

    This restaurant is so fire. Our waiter Shamin was awesome. He made us feel comfortable and taught…read moreus the way of the Florentine steak. This was absolutely one of the top dining experiences in my 46 years of living. Highly recommend. Peace.

    I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

    Photos
    Trattoria dall'Oste - Interior

    Interior

    Trattoria dall'Oste - Tartuffo Carbonara

    Tartuffo Carbonara

    Trattoria dall'Oste - Spaghetti with Clams

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    Spaghetti with Clams

    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(320 reviews)
    1.2 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    In a town of Bistecca alla fiorentina, this restaurant was recommended to us and it delivered…read more The gnocchi was a fantastic way to start our meal. Creamy and spicy, only if you mix in the hot parts. They come to table and weigh the meat in front of you so you know what you're paying for. It is cooked rare or medium rare. This is NOT like steakhouses in NYC. In its own category. It was presented with melting bone marrow, sea salt and cut off the bone. Extremely flavorful and tender. My only issue is that the fat doesn't render and there was silverskin in some pieces making it inedible, plus you've paid for this by weight. Great attentive service by Nick

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    The Cut Steakhouse

    The Cut Steakhouse

    4.8(11 reviews)
    0.7 kmPalazzo Pitti

    Let me start off by saying WOW one of the best steaks I've ever had and that's say a whole lot…read more Very small yet open and inviting restaurant. We were browsing the menu outside when the owner was nice enough to invite us in. We ordered wine and got complementary appetizers which consisted of some meat and bread with olive oil and balsamic. We browsed the menu and couldn't decide on what to get because unlike other steak houses this one had many many other cuts to choose from but we settled on the infamous BISTECCA ALLA FIORENTINA. After we ordered it took about Roughly 15-20 minutes before our perfect piece of meat came out. The meat was tender and juicy and so perfectly seasoned. Every single piece of meat was meat in your mouth worthy. Even though the piece we got was huge it was sooo good my sister and I finished it no problem. We were even tempted to take the bone home and chew on it but that wouldn't be lady like... Service was good. Wasn't very many people dining when we were there but regardless they were very attentive and I would definitely be back.

    The SO really wanted to try an authentic Florentine steak, as he read that many restaurants in…read moreFlorence pass theirs off as legit when they are not. We were let down by our first attempt in Florence when the meat was tough and mostly flavorless. After much research, he decided we were going to The Cut. We luckily scored reservations via thefork, one day in advance. We started off being served complimentary prosecco and a grilled mortadella amuse buche. We ordered the carpaccio chianina, grilled ember vegetables, and their daily special, an Argentinian beef (10 year old dairy cow that had been aged 60+ days). We asked if we should order any toppings or sauces, and the answer was no - neither was needed (as the flavor of the steak should stand out on its own). I appreciate that. Unfortunately, they ran out of the carpaccio chianina, so the owner comped us a chianina tartar so we could try the infamous chianina. Very tender yet robust flavor, especially with the salt. The steak (medium rare), cooked perfectly and very tender, but I can't say it was amaze-balls. Also, both this and the chianina only came in rib eye (not full T-bone), but that meant we could order 1 kg instead of the 1.2 kg minimum. That was good since between the two of us, we could not even polish off the 1 kg. The grilled ember vegetables were delicious! Too bad there just weren't that many of them. The owner apologized and told us they were on the house, since his shipment did not come in due to the holiday on Monday. We are from out of town, so honestly we wouldn't have know the difference if that was a normal or sparse portion. That was nice of him. Service was A+. Attentive, knowledgeable and so hospitable. Reservations are a must! This is a small restaurant and many parties were turned away during the duration of our meal there only.

    Photos
    The Cut Steakhouse - Front door

    Front door

    The Cut Steakhouse - Tiramisu and an ice cream cake with sponge cake. I'm not a huge dessert eater but the family enjoyed.

    Tiramisu and an ice cream cake with sponge cake. I'm not a huge dessert eater but the family enjoyed.

    The Cut Steakhouse - Complimentary Appetizer

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    Complimentary Appetizer

    Trattoria Dalloste

    Trattoria Dalloste

    4.2(113 reviews)
    0.3 kmStazione Ferroviaria Santa Maria Novella
    €€€

    Rated one of the top 100 steakhouses in the world we saw the abundance of reviews and all different…read moreplatforms on the maps. We knew we had to stop by here. This was one of those treat yourself type of moments so our group all decided that we were gonna go all in for the steak here. They definitely lived up to it hype and I can see why it is one of the top 100 steak houses in the world. Our steak was 1.8 kg and it was a lot of steak for us but we also ordered a few different pasta sides as well. The steak was nice and juicy and was cooked perfectly. Our server was hilarious and he explained the menu completely to us. It is a nicer restaurant, so everyone was dressed up a little bit nicer and was out here to either enjoy some thing or celebrate some thing. So if you wanna go, try to get there at an off-time or make some reservations in advance.

    Great spot in Florence. Highly recommend making a reservation!!! This is a hard spot to grab a…read moretable last minute. They have a great meal deal available: apps, water, steak for 2. Comes with apps, a bottle of water, and a pretty big steak. Bruschetta is good. Chicken liver patte is not bad, not a huge fan of it in general but wasn't bad. Cold cuts are a good assortment. Sadly the bread is not good. It's dry, and disintegrates when you eat it. It's not a good fresh bread that you'd expect at a quality Italian steak house. The oil and balsamic are watery and not good. Steak was tender and great flavor. Be careful when it comes out! It's still sizzling and bubbling. I got burned multiple times from the oil popping out on me while it was on the table. Potato's were ok. Montepulciano wine is good. Mode half size bottle, perfect for 2 to share if you're looking for a glass of wine with a little extra. Coed bathrooms, single stalls Pay up front. Service was ok. Hostess was friendly and helpful. We didn't have a reservation and she put us on the list anyway. Our wait was only about 30 minutes and she was super sweet. Our server however was abrasive and short. He was clearly unhappy that we didn't order more based on the eye rolling and comments made under his breath.

    Photos
    Trattoria Dalloste
    Trattoria Dalloste - Bistecca alla Fiorentina "Chianina"

    Bistecca alla Fiorentina "Chianina"

    Trattoria Dalloste - We drank the drinks which were very refreshing but did not eat the bread. Saved room for more meat

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    We drank the drinks which were very refreshing but did not eat the bread. Saved room for more meat

    Trattoria Dalloste

    Trattoria Dalloste

    4.1(32 reviews)
    0.3 kmStazione Ferroviaria Santa Maria Novella

    Arrived at 1800hrs. Seated quick because we had reservations. 20mins passed and server just got our…read moreorders. Waited another 10mins came our starters. Starters done, waited.. waited 1910hrs no one seem like noticing us. Got attention from the server- finally, served steak and asked salad greens after 10mins. Then more frustrations, steak did not deliver- half is all ligaments- inedible.- photos attached. We tried to eat whatever we can. This resto placed Firenze down. We had a good melt in your mouth steak 2days ago in Santo Ispirito- the moment i sliced it- i know it's a very good one. My steak at home is way more tender than this one. This steak placed the company down, the higher ups should be aware how the service is and what type of steak is served (unless they dont care)- we got the best from a resto in Santo Ispirito.

    One of the best meals I have had while in Italy. Found this restaurant through a recommendation of…read morestaff from the hotel we stayed at which is just steps away from this restaurant. We wanted to try Florentine steak while we were in Florence of course just to see what's so special about it. Glad we tried coz it didn't disappoint. The meat was tender, juicy and perfectly seasoned. It was served on a sizzling platter wgich made it more palatable. Staff were friendly and the ambiance was great. Despite not having reservation, we didn't wait that long to be seated.

    Photos
    Trattoria Dalloste
    Trattoria Dalloste
    Trattoria Dalloste

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    Osteria dell'Agnolo - italian - Updated August 2026

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