Wonderful gem of a place. Staff was so kind and helpful (my italian is not good so they helped me…read morein English (thank you)). Food was delicious - atmosphere was so cozy!

I found that Torino has a friendlier vibe compared to otherwise cities in Italy, and honestly,…read moreLocanda da Betty is just in line with everything amazing about this city. Great food, lovely service, and cozy ambiance!

I came here for lunch break, expecting to pay a lot for a bite of high level food. Well that was a…read moresurprise. Amazing lunch for reasonable price! To be honest, I had my lunch at the bistrot. I guess the dinner at the 1st floor restaurant will cost much more. Also I found very professional staff and beautiful location. I'll come again for sure.

Amazing restaurant. At the ground floor you find the…read morebistrot/cafe, a good place for breakfast or even a lunch break. At the top floor you have the real deal, the fine dining restaurant. They are both extremely good, only the ground floor bistrot sometimes has portions that are way too poor and prices which start to get inexplicably steep (even pasta is well above the 12€ per dish). But the quality is definitely high for pretty much all of their bistrot dishes, except for one: the burger. The burger is the only thing that doesn't live up to expectation (and its price: almost 20€!!), it's not good enough for that price and the tomatoes in it look and taste really cheap. But anything else from the sandwiches to the desserts is really tasty, well seasoned and flavored. So go ahead and try it if you end up being around!

Yum! This place rocks!! Best foie gras in Nice!! I highly recommend the Burrata, it's next level!…read moreThe truffle pasta was delicious and very filling. Their panna cotta with strawberries was delectable....service was great!! They don't take reservations, people lineup to get a spot and it's worth the weight if you can get a table! Can't wait to return. This will be on the top of our list of places to dine!

Heard amazing things, far exceeded expectations even with the hour wait for a table. DO NOT MISS…read morewhen in Nice!

This is my go to restaurant in Les Menuires. This is where my family and I go for most of our…read moredinners. It's a perfect little spot with lots of amazing choices on the menu so you'll always find something that you like on there! My two favorite dishes on the menu are local specialities. If you are going to get raclette anywhere, this is the place to get it! Why you ask? The presentation! Their raclette heater is beyond beautiful! But enough about the heater, the cheese is fantastic and paired with their huge charcuterie platter and big bowl of potatoes and big bowl of salad it is absolute perfection! If you don't feel like you need to be rolled out of there, you didn't do it right! They give you a huge amount of cheese and so much meat to keep you busy. I also highly recommend their fondue. The fondue here is perfect in every single way. The keep an eye out to make sure the fire isn't too hot and burning the cheese and not getting too cold at the same time. If I remember correctly they use three different cheeses in their fondue so the flavor is spot on! We did fondue delivery from another place a week before and this fondue kicked it's butt! I shared this with my mother and when we got the pot, we thought they gave us way too much cheese but we managed to finish the whole pot it was that good! This is a great local spot and I would recommend it to any one in the area. Cozy up next to the fireplace, enjoy some wine and a nice raclette and you'll be one happy person! I can't wait to go back!

We were staying at another resort, but I really wanted to try the raclette and this place had great…read morereviews. It was a 40 minute drive, but I felt the food, service, and atmosphere was worth it! The menu was very extensive. I was envious of some of the dishes being served to other diners, but we were there for the Raclette and it did not disappoint. Read more about my visit on my blog: http://wp.me/p8juup-7I

Stumbled on to this wonderful restaurant by accident. It truly ticks all the boxes and at…read morereasonable prices. The service was outstanding, including a great wine recommendation. The bread, appetizers, food and desserts were all excellent. The restaurant itself is lovely inside and outdoor seating is also available.

Very good and fine cooking. Even buffet is 'italian' All…read morehome made. Very good quality of raw material (cheese, italian ham,etc)

Great meal in France!…read more This was a fantastic first dinner in Nice right off the main drag. We had reservation for 7pm and arrived a few minutes early. We waited a few minutes while they prepped our table and we were seated promptly. The vibe was cool, very French cafe feeling on the streets. The waiters were kind and attentive was you settled in. They patiently answered all our menu questions. We ordered the fois gras (because when in France), the duck and the octopus. All the food was excellent, the fois gras was perfect (although probably wouldn't order it again for ethical reasons). The octopus was absolutely perfect, very very easy to screw up, but they nailed it; every bit melting in our mouths. The duck breast was perfect, juicy and cooked to perfect. All the dishes were served with plenty of accompaniment. Great meal for a great French experience. Would highly recommend.

Walked over from a nearby hotel and grabbed a table by myself along the busy street. The servers…read morewere very friendly and spoke English well. It happened to be happy hour so I was able to take advantage of some great drink deals. For my dinner, I ordered the duck with vegetables, potatoes, and added a side of ratatouille. It was all very good and the portions were large for the price. The orange sauce was unique and it seemed to have orange peels in it as well. While this might be more of a touristy spot with this location, it was a true French menu, which was my goal. The food and service were very good and I'll come back.

If there is a wine cave in town, I'm there. La Cave du…read moreFromager did not disappoint. The wine selection is excellent. We paired a Cote du Rhône with an assorted cheese board and a charcuterie of cured meats. Amazing atmosphere and a celebration staff.

Life changing work they are doing here in the cheese department. Our last dinner in France and even…read morethough it was 90°, we obviously had to get a large pot of hot cheese??? Pretty expensive at $30 per person, but honestly completely worth it. They only take cash and you are eating in a literal cave. Definitely make a reservation because this is a three person show. There is a busy boy and a waiter and a chef and that is all. LOVED it. Best fondue of my life

This was our favorite meal of our trip to Nice!…read more Warning: Reservations are hard to come by we dropped by and only reservations available were for 9pm two nights later. We took it. The place is super relaxed. 5 maybe 6 tables which made the difficulty of reservations more understandable. Prix fix menu - 4 appetizers to choose from, 4 entrees and 4 desserts. We were there with somewhat of a limited diet, but the options were awesome. We got a cauliflower appetizer and an artichoke one. Both were excellent. We all had the cod for dinner also delicious - served in a bath of traditional fish soup and with potatoes. The dessert was also excellent - we got the goat cheese in olive oil and garlic, the cream cheese with blueberry compote, lemon cheesecake and cinnamon "tiramisu". Every bite was full of flavor and such cool takes on the food. Now the intangibles - we arrived for our 9pm reservation, restaurant closes at 9:30 and we probably didn't walk out until 11:15 and there was still another table of 8 people dining. The host/waiter, Sebastian, was awesome. So friendly and we at no point felt rushed. In fact the opposite. When our daughter was slow in finishing her meal he joked with her instead of hurrying us along. Once we finished our main dish, he casually brought us our dessert and because we didn't order his favorite (we didn't know) he brought us out an extra to enjoy. We felt a little bad so somewhat accelerated the dessert phase so we could square up and leave. Instead he was unhurried, he casually cleared our table and chatted with us for a bit. It took us another 15 minutes before we finally said could we get the bill. He brought it to us another 5-7 minutes later. We had a great experience and one of our best meals in France, if not the best.

I really want to love this place: it has such an intimate feel and just screams Nice. But I've been…read morehere a few times and each time the food has been between OK and good, but nothing particularly memorable. With that said, at €20 this is excellent value for money. Overall, I'd say the food is a 3.5/5 but the value is 5/5. I'd recommended Chez Palmyre if you want a real Nice experience, especially on a budget. Be sure to make a reservation well in advance.

Great intimate restaurant with stone walls. The food was excellent with a great host. The ambiance…read moreis wonderful. There are about 10 tables. We had a wonderful experience.

Not a place most tourists will find and that's a real shame as it's a great example of traditional…read moreFrench cuisine in a great setting and with reasonable prices. Located in the old walled city of Grasse it's a short distance from the parfumeries that tourists both French and international love to visit. It's best to park at one of the three nearby parking lots and walk through the windy narrow streets to this restaurant tucked away in the former store rooms of a building. There are the amazing arched brick and stone ceilings and there is a nice cover patio in front perfect for relaxing and enjoy the Cote d'Azur weather. It's the kind of place Pottery Barn and Restoration Hardware go to get inspiration. Very Provinciale. Specializing in cuisine traditionalle there is a nice selection of a la carte starters, mains and desserts as well as two 3 course prix fixe menu for 36 and 26 euro both with many choice for each course. The portions are larger than at most restaurants in France. There are equal selections with seafood and meat and even vegetarian main dishes, not always something easy to find in France. The starter were huge with my salad being loaded with lardons as well a cured duck and the warm goat cheese salad the French spouse was just the way it should be she said and since she grew up in Grasse I'll take her word for it. The mains were equally good with a lamb confit cooked en papillote in filo dough wrapping, served with potatoes gratin and a celery root and parsnip root mash. The French Spouse had a more regional dish which is a seafood stuffed with fish in a tomato broth, it was served with rice and the parnip and celery root mash. The dessert were huge and tasty. One was chocolate mousse cake with a base of Genoise layer with super light but still rich and chocolatey cake with more creme on top and served with a cup of warm chocolate sauce to pour over it. The French Spouse's lemon crepe was full of tangy lemon curd and served with a shot of kir. The place is filled with locals wanting an upscale but comfortable meal. There is a lunch time prix fixe for 13 euro. The dinner menu ranges from 6 to 20 euros per plate and has to the two prix fixe.