What a find! We were in the area and wanted to have fish for lunch and we found EL PESCAITO! This…read morecozy place is a perfect combination of fresh food, excellent service and casual ambience.... Exactly what we were looking for our family lunch on a Saturday. The menu has so many options to choose for the fish, the type you select and then cooked the way you want too, we had the Fried Cherna, grilled Corvina with Lemon sauce & fried fish bites! The seafood was amazing too and even the sides were outstanding (loved the fried yuca)! And to finish a perfect cortadito! Their prices are good and their portions are big! Totally coming back soon to try more things from the menu (hopefully I'll have space for the dessert next time cause they looked sooooooo good).

For me this is Miami's best hidden secret I lived here for 5 years and have been coming back every…read moreyear for the last 30 years and I never heard about El Pescaito until 3 years ago. It's been a regular stop ever since. Service is top notch and the seafood food is awesome. Love this place one of my favorites.

We're back at The Fatty Crab for their Endless Cajun Tuesdays -- all-you-can-eat for $25, and this…read moretime the portions felt just right! We started with several appetizers: Cajun Fried Chicken Wings, Fried Calamari, Cajun Catfish, and Cajun Crispy Shrimps (we ordered the shrimp twice because they were that good). Everything came out hot, crispy, and full of flavor. For the main course, we ordered the Seafood Cajun Boil with shrimp, mussels, and clams. We tried three different sauces: Original Garlic Butter Sauce Rustic Cajun Sauce Dynamite Sauce All three sauces were delicious and packed with flavor, making the seafood even better. The service was above and beyond. The manager and staff were very nice, attentive, and friendly, which made the whole dining experience even more enjoyable.

Waited 10+ minutes at the bar - no hello, no I'll be right with you, no menu, no water, no eye…read morecontact. And about 4 staff members came behind the bar. I invite you to check the cameras June 12th at around 7 PM I was wearing a tan blazer. There are too many options in restaurants to choose from - I will not support mediocre service and hospitality. It was my first time going and I will never return or recommend. And it was not busy - A little acknowledgement or sorry for the wait goes a long way.

Delicious food, delicious drinks! You will not be disappointed. I highly recommend this place! The…read morebathrooms were also clean.

Very cool a great place to have seafood through highway 1 in Key Largo. A great lunch stopover…read moregoing back to Miami.

Fresh fish, good prices and a huge variety. The owner is always nice. Found them on chat gpt and…read moredrove for 30 minutes. The drive was worth it. Will definitely come back again.

Miami Gardens fish market has a moderate selection of fish. The service was helpful. The ambiance…read moreis extremely casual. The prices were much higher than expected for a fish market, and I didn't buy anything. Instead I bought from a fish market in Key Largo.

I ordered the blackened red snapper with fried plantains and yellow rice…read more The red snapper was the highlight. It was cooked perfectly, flaky and tender with a nice blackened seasoning that gave it plenty of flavor without covering up the taste of the fish. The fried plantains were a great addition, with that sweet flavor and crispy edges that paired really well with the savory fish. The yellow rice was flavorful and made the meal feel complete. Everything came out hot and fresh, and the portion was definitely filling. The restaurant had a relaxed, casual atmosphere, and the staff was friendly and attentive. Service was smooth from start to finish. Highly recommend.

Good latin meal, however terrible price on beer! Good food and good service. Many workers around…read more We were quickly seated. Stella draft $12, then we're told, it's buy 1/ get 1. Crazy right!!!!. Drafts are $3 to $5 dollars, not even from the bottle. So major rip off! So watch that. And the $3 sign outside says 4pm to 7pm or so Mon to Fri! But in no world is Stella draft $12! We'll maybe in NYC upscale bar LOL. So lets talk atmosphere: casual dining seafood spot. Jeans/ sneakers. Music on patio with DJ. We ate inside, back dining room. Good Sangria. Decent. I've had better, its not homemade or string. Taste like a pre-made but works! See my photos: shrimp ceviche was best, then stew and paella! $90 for 2, plus 20 tip. Do $110 evening. Would have been lower with the right beer price but we live and learn! If we go down to Miami off 826, could be a stop to return too! Good quick service. Clean restaurant. No big fish smell considering you are in a fish house! Enjoy! Watch the prices and specials, could be some scam-ery on the prices!! Im not cheap but wanted fairness even in prices! And no bee/ wine menu. Next time we will ask for prices so we dont get played on a draft!

What a wonderful restaurant- they accept card and have great prices with some of the best food I've…read moretried in the south. Our waiter Artem was amazing. This is a must try if you are in the south of Portugal.

We came here for lunch and had a great experience. It wasn't busy at all, which made for a relaxed…read moreand enjoyable atmosphere. The restaurant was super cute, and the staff was very attentive throughout our lunch. The cacio e pepe was absolutely delicious--perfectly prepared and full of flavor. The drinks were also a standout, especially the ones made with limoncello--so refreshing and well-balanced. Overall, a really nice spot for a laid-back lunch with great food and excellent service. Would definitely come back!

After a full day of work, the last thing I wanted to do was drive across Miami in search of dinner…read more Fortunately, Miami Lakes has its own surprises. One of them is 1910 Restaurant & Bar, a Spanish-inspired restaurant that blends premium steaks, seafood, and a little theatrical flair without losing sight of flavor. The meal opened with an order of Cheese Balls, crisp golden spheres that reminded me of pão de queijo, except they skipped most of the bread and focused almost entirely on the cheese. The exterior shattered pleasantly, giving way to a molten, creamy center. Paired with a pineapple sauce, each bite balanced sweet and salty in exactly the right proportions. My wife ordered the Australian Wagyu Flap Sirloin, a 12-ounce cut grilled over charcoal and served with house-made chimichurri. It was everything you hope Wagyu will be, deeply beefy, wonderfully tender, and rich without becoming overwhelming. The chimichurri added brightness without stealing the spotlight. Then came the dish that first caught my attention. The La Reina de la Casa, or "Queen of the House." At first glance, it almost feels designed for social media, a cheese pizza crowned with an enormous grilled octopus. I would be lying if I said that presentation didn't influence my order. Fortunately, this wasn't style over substance. The pizza itself stood on its own with a crisp crust and generous layer of bubbling cheese. The octopus, however, was the reason to order it. It was expertly grilled, tender without a hint of chewiness, and seasoned with a spice blend the server politely described as the chef's secret. Whatever was in that seasoning deserved to remain a secret, because it transformed an already well-cooked octopus into something memorable. Dessert brought things back to the classics with a crème brûlée. The sugar crust cracked cleanly beneath the spoon, revealing a silky vanilla custard underneath. Simple, elegant, and exactly the ending the meal needed. 1910 could have leaned heavily on flashy presentations and premium ingredients. Instead, it paired both with thoughtful execution. That's a far more difficult trick to pull off. Some restaurants earn attention because they're photogenic. The best ones earn repeat visits because the food is every bit as impressive as the photos.

Found this gem of restaurant because who's got a $20 lunch where you can order picanha or filet…read moremignon skewers with two sides...in this economy? At Main Street in Miami Lakes? Unheard of. I found them on TikTok and decided to stop by today and I'm glad I did. When I saw the ad on TT I told myself that the quality was gonna be subpar and boy was I wrong. Perfectly cooked juice-oozing filet wrapped in bacon with chimichurri on the side. The moros(rice and beans) was also a pleasant surprise. I believe they use basmati rice which is different than most restaurants. Crunchy tostones made in house too, not the frozen stuff thank God. And the portions? I couldn't eat it all so there's that. The joint is nicely decorated and it has a full bar as well as a good wine selection. The service was exceptional and even the manager checks on the table periodically so kudos for that too. An 18% gratuity is already included but well deserved nevertheless.

¡Vaya, cuánto tiempo ha pasado desde que visité este lugar! Han pasado más de 10 años, y debo decir…read moreque no han perdido el toque. La comida es increíble, sin duda el mejor marisco que puedes encontrar por aquí. Este lugar se encuentra en Hialeah, y no te dejes engañar por su ubicación, porque aquí la comida es la verdadera calidad. Disfruté de un arroz de mariscos que incluía langosta, mejillones, pescado, pulpo y camarones ¡Oh, Dios mío, fue espectacular! Mi esposa probó los tostones rellenos de camarones y, te lo juro, estaban para chuparse los dedos, acompañados de unos maduros que eran un verdadero manjar. Tienes que venir a probarlo; además, los precios son justos: ¡por dos personas no gastamos ni 60 dólares! Así que si estás en Hialeah, no dudes en visitar este lugar. ¡Te va a encantar!

Got food poisoning. The fish was tasteless and dry. This place has lowered their quality…read moregreatly. Another restaurant you can't eat at.

Paella with ribeye was excellent. Service from Julio and blonde hostess were great…read more Con: Brunette hostess at the end was blocking the exit. Asked if we can be excused she barely moves out of the way continues talking. Never turns around, no thank you for coming. Seemed very inconvenienced with having to move. Didn't ruin the experience but it didn't help.

Grilled Octopus: 3/5 Eggplant Parmigiana: 3/5…read moreOysters: 2/5 Fettuccine Alfredo: 3/5 Grilled Branzino: 5/5 Sangria: 2/5 Service: 3/5 This experience was a big letdown. The grilled octopus originally came out overcooked and tasted like dry rubber chicken. The oysters were even more disappointing--the first batch was slimy and tasted off. You know when an oyster is not fresh, and these definitely did not taste fresh. To the server's credit, he insisted the kitchen remake both dishes. However, we had already finished eating by the time the replacements came out, so it was too little, too late. In my opinion, both dishes should have been removed from the bill given the quality issues. Service was extremely slow from the beginning. We waited almost 20 minutes before the server even came by to check on us. I had read other reviews mentioning poor service here, and unfortunately, it seems there is some truth to that. Interestingly, the server became much more attentive and apologetic only after I told him how disappointed we were with the octopus and oysters. We also witnessed another family leave visibly upset, with someone throwing their receipt at the greeter. I have no idea what happened, but it certainly didn't add much confidence to the experience. Then came the final surprise: a mandatory 20% gratuity was added to the bill, along with a resort fee that had not been disclosed to us upfront. I asked the server why the resort fee wasn't mentioned, and his response was essentially, "Sorry, that's just how it is here." I didn't even know this was part of a resort?! That is poor business practice. If additional fees are going to be added to the bill, they should be clearly disclosed before the customer orders. The grilled branzino was honestly the highlight of the meal and the one dish I would happily order again. Unfortunately, one great dish wasn't enough to make up for the disappointing oysters, octopus, sangria, slow service, and surprise fees. Overall, this was not the dining experience we expected, and I wouldn't rush back.

The best fish fresh great attention Atmosphere family owned…read moreand operated . Best plátanos Parto frito Don't miss it

This place was a hole in the wall. You would never think but some of the best seafood I have ever…read morehad is served here. Their Fried dolphin fingers, Conch fritters, and cod fritters with their homemade tartar sauce were amazing. Their fish soup was perfect. We had yellow tail with wine sauce for the main entrée and it was perfectly cooked. I have been craving to eat at this place since I left a few days ago. I will definitely recommend to give them a try because you will not regret it.