The steak here is amazing!! We got the delmonico which is apparently their ribeye and it was…read moredelicious! The raw oysters were great as well! The steak with the raw oysters and the calamari was definitely enough for two people! The Brussels sprout side was also delicious! Service was great here and everyone was so nice! Best steak in the area for sure

This was our first time at Joey Chops. While we were driving up from Virginia, we tried stopping at…read morea popular establishment for a cheesesteak, but the line went forever. So we made a 4pm reservation at Joey Chops. It had always been on a list of things to visit when we are in the area. Parking is a large lot shared with various businesses. We did not have a problem locating a parking spot. Once we were parked we walked in and were seated immediately. The interior is dark in what I call a main dining area which was to the left. But to the right is the bar area and the outdoor seating. That area was bright. Could be because the door was open to the outside dining patio. The dishes were cute. The seating was comfortable. The whole aesthetic was met in many ways, even to the bathrooms. The bathrooms were large, comfortable and they offered extras like lotions and mints. Our waiter Joey was amazing. He was very attentive. The other staff were great as well. From other waiters, waitresses, kitchen staff and food runners. They were all helpful, kind and attentive. We ordered various items off the menu including dessert. I had the She Crab Soup. They had a nice take on it. I live in Virginia so it was a different taste than what I have there, but it was delicious. My son devoured his grilled Mediterranean Bronzino. He had no complaints. The portions were decent. My husband had the Prime Delmonico. He loved it and it was cooked perfectly. I over heard the table behind us thinking about ordering it as well. I almost turned around and said to order it because my husband did and loved it. But, I stayed in my lane hehe. For sides we have the lobster Mac n cheese, Brussels sprouts and the blue crab fried rice. Ok, that fried rice was pretty dang good. I was surprised by it honestly. I'd get it again. The lobster Mac n cheese had good chunks of lobster in it and it was perfectly cheesy. The Brussels sprouts had a sweet flavor to it, from the I think pomegranate glaze. It was not overly sweet, it complemented the sprouts well. Last but not least, dessert. I ordered the cheesecake cart experience. Let me just say my cheesecake expectations have gone up. Ha! My cheesecake better be wheeled out on a cart with all the toppings. The cheesecake itself was creamy and sweet. It was the first slices as well. It was fresh. The toppings were perfect, chocolate, fresh whipped cream, strawberries and a brûléed top. The bruleed topping was my go to immediately. We also had an ice cream flight. The pistachio was a fan favorite. Pricing was on point and expected for this type of establishment. I honestly feel the food and presentation meet the cost. We will definitely be returning.

I'm happy I made a reservation before checking how many stars it has on yelp. I was shocked to see…read more3.8. We had a wonderful experience at General Warren. The ambience is cozy. The lighting is soft and the seating was comfortable. The host originally had us on what they call the front porch but when he found out we were celebrating an anniversary he gave us a cozy corner table. I have never had a host be so thoughtful with their seating so we really appreciated that touch. The server was very attentive and nice. The wine selection was great! We enjoyed a Cabernet from Duckhorn - always a favorite. We both enjoyed a steak entrée and shrimp cocktail. And ended the night with a cheesecake. It wasn't my favorite cheesecake. I prefer a creamy cheesecake, but everything else was so good. I really didn't care.

Fantastic anniversary dinner. They made it special with a quiet spot and a wonderful meal. We've…read morebeen here many times and it's a wonderful place. Go and enjoy.

Packed happy hours led me to try Fogo. I'm not a beef eater but I thought it might be good…read more Service was great. My chicken sliders (2) were delicious and the Skinny Caipirinha was refreshing! Plus it's like all day happy hour w/ drink specials and affordable-priced bar bites.

Food was average Dessert was good…read more Service was avg could tell they wanted to be done cause I went late Lobster tail was good but the steaks and chicken was not seasoned well . Would of had a better meal at outback

My brothers and I took my dad here to celebrate his life, and Charkoal's staff took care of us in…read morethe best way I could have asked for. The picanha, ribeye, flank steak, and sausages were not to be missed. The salad bar also had some excellent options that made us feel a little better about gorging on fatty meats, too. Personally, when it comes to all you can eat grillin', I appreciated the wide selection of pickles and sour bites to contrast. And the cheese popovers and garlic bread? Don't be that person who "optimizes for maximum meat consumption," do something joyful with your life and get the extra buttery garlic bread, bro. We filled our plates twice, each of us. My dad had been having trouble eating, but he had some great food at Charkoal's. And again, the staff was super attentive, great with suggestions, and made sure our favorites kept coming out as we asked for them. They had a real family feel, and it made our family feel welcome at every interaction. I'll be back for sure.

We had a reservation here for Easter. This was our first time at this place. We use to go to…read moreanother Brazilian Steakhouse close by, I won't say the name FO-sure, but we wont go anymore. So being party of 16 people isn't easy. We all worked in the restaurant business and the larger the party, the harder the table. However, this server knew exactly how to manage it. Everything was handled professionally and the salad bar was unbelievable. The selection of food was fantastic. It was very clean as well. This place really WOW'd us. We had a fantastic meal and everything superseded our expectations. Especially this guy in the picture.

This was our second visit to Cool River. Similar to our first visit, the food was very good. I…read moreordered the prime rib which had a delicious smokey flavor. Apparently, it's hickory smoked which made it unique from other prime ribs I've had. I also ordered a Cool River Salad which can be added to your entree. My husband got the Jim Beam Rib-Eye which was presented on a steak board with the accompanying salt on fire. Very unique! We also ordered a side of fingerling potatoes which were well seasoned. As there were only three people working in the restaurant, one was tending the bar, one was taking orders, and one was wheeling the food out on a cart, and it was busy with sports families, which seem to be the main clientele, it took some time for the lone server to take our order, but he checked in on us and apologized for the delays.

Service was bad. Nobody in the place but we had to wait 10 mins for someone to seat us. They…read morelooked at us several times but was more concerned on setting glasses. One seated we didn't have menus. Then took another 12 mins to have a waiter take drink orders. We ordered food at that time not taking any chances. Another 15 mins another waiter comes and asks if we ordered drinks. We said we did and he asked what we ordered. He brought the drinks out. We ordered Crispy Calamari as an appetizer. It was room temp and chewy. We ate about half before we couldn't take it anymore. We each ordered the COOL RIVER SALAD which said it was; Danish bleu cheese crumbles, Granny Smith apple, candied pecans, maple vinaigrette. Problem was each had big bowl of mixed greens. A pinch of blue cheese. I couldn't find mine. 4-5 pieces of candied pecans and what looked like shredded apple sticks which was wasn't even from a single Apple slice. I thought it was a garnish. It was pathetic. When we flagged down a waiter we asked for some more blue cheese and apples. Waiter didn't even acknowledge our request and returned with a single side cup half filled with blue cheese. Non apples. I was pissed but I got the look from the wife to let it go. She ordered a loaded baked potato which came out dry which had a dab of sour cream an essence of butter, a pinch of cheese, bacon and 3 scallions on it. She asked for more Sour Cream and butter and they brought out another dab of sour cream and side order of melted butter. Not one inquiry as to how the food was. But they were quick to bring check. Other families were coming in and not getting seated either. Saw a few leave which was probably best. We should have also. Not worth the time or the effort.

Everything was phenomenal…read more.... Food..10 out of 10 Service.. 10 out of 10 Atmosphere. 10 out of 10

The ambiance of this restaurant was great. I enjoyed the inside wholeheartedly. I disliked a few…read morethings about this place. To start, service was rocky in the beginning. When I asked for wine recommendations, he couldn't give me an answer which is weird to me. A simple 3-4 of some best sellers or ANYTHING would've sufficed in my opinion. We went for Tomahawk Tuesday where you are given the choice between a Tomahawk or Porterhouse, 2 starter salads, 2 sides, and 2 desserts. Great pricing for that. Another issue, the food took FOREVER. There is no way a salad should have taken that long to come to a table. The steak, I understand. Upon the arrival of the steak, it was beautiful! The steak was ordered medium, it was dry when actually eating it. It did have a great char to it though. Towards the ending, the service got better I guess, but I was already over the experience.

This restaurant is located inside the Inn at Chester Springs. First off it's a restaurant within a…read morehotel/motel, which already puts it at a serious disadvantage. It's tough for these types of restaurants to really stand out and distinguish themselves. They have to pretty much be doing everything right. The place is fairly cozy - read small. In fact the bar of the same namesake right next door is actually twice as large as the restaurant. The place is done up to be slightly upscale in terms of decorations and table settings. As for the food, we were there on a Friday night and it turns out they have a buffet on Fridays. It smelled good and the price was right so we opted for it. For starters they had mixed greens salad which was fresh and delicious, a mozzarella salad, breads and chilled shrimp. The chilled shrimp where the medium-small size and they had a really off/chlorine taste to them. Fortunately I only took a few of the shrimp. For entrees they had a cook to order station with choice of pasta, toppings and sauces. They also had a chicken dish, tilapia in a butter cream sauce and prime rib. The sides were mashed potatoes, squash and a few other typical sides. The pasta was so-so. The chicken was the same. The big stars of the night were the tilapia, the prime rib and the mashed potatoes as all were delicious. My wife even commented that the tilapia and the mashed potatoes were amazing. The desserts were in a word, horrible. It was painfully obvious from just looking at them that they were the mass manufactured type (you know, the kind that taste like Little Debbie) and not at all fresh. We sampled a few between my wife and I but were disappointed by it all. The service was half decent and friendly, though not exceptional. Our server was MIA at various times which for how small the dining area is and how empty it was when we were there is a bit ridiculous. Another strike was that the first wine glass I was given had obvious lip marks on it. YUCK! This is a fairly benign place that I think wishes it was more than it is but just doesn't have the tools to quite get there. I would really be curious as to what items from their regular menu taste like but I doubt we'll bother going back just to see.

I go for the bands, but the bar pretty much is below average. Music can be great- don't expect much…read moreelse

exactly the kind of place you go when you want the full experience -- not just dinner…read more I sat at the bar and immediately felt welcomed. The bartenders were attentive without hovering, knowledgeable about the menu, and made great conversation throughout the evening. I ended up chatting with a few other guests as well, which honestly made the night even better. It had that rare mix of upscale atmosphere and genuine comfort. I ordered a glass of The Prisoner and paired it with a Caesar salad topped with salmon -- simple choice, but executed perfectly. The salmon was fresh and well-seasoned, and the Caesar had great balance, not overdressed and not bland like many places tend to do. Everything tasted clean and high quality. Service was the standout. Professional, warm, and paced just right. Great food, great people, great vibe. I'd return as soon as possible.

3/20/2026 I made a reservation to celebrate my dad's Birthday. I have had great experiences in the…read morepast overall but this was a definite miss. I was very disappointed in my meal. I ordered the scallops and asparagus risotto. Something tasted off. The lobster in the risotto was tasteless and very bland. The scallops were just OK. The potatoes were served luke warm and not hot. They tasted fine. Because I disliked my meal so much, I requested the lobster asparagus risotto not be wrapped but the server wrapped it anyway. I removed it from my to go pack. The server thought I could jazz it up at home. Nope- no way. I was a bit disappointed that nothing was done to rectify this. I'm not expecting a free meal but there wasn't much concern. Lesson learned- don't order seafood at a steakhouse. My dad enjoyed his scallop meal and subbed out mashed potatoes for the lobster- I would've expected a small price adjustment since he only had scallops and mashed potatoes and no lobster risotto. My mom loved her Capitol grill burger which I had no idea was available but my mom confirmed it is always available and always delicious! The high points of my meal was definitely the decaf cappuccino, custom made mocktail the server created (thank you!!) and the beet salad. Plus the complimentary Birthday dessert for my dad. Beautiful! The table was decorated with beautiful confetti scatter. My parents enjoyed what they ordered. I was thankful because this is their restaurant. I requested two coconut cream pies with extra cookies and the extra cookies were not included so that was a disappointment. Unfortunately I did not discover it until I returned home. . . Just a pretty off experience this time.

My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.