The food was delicious and Mandy, the server, was awesome! Highly recommend the bacon wrapped…read morefillet mignon, Emerald oysters on the half shell, swordfish and seafood ravioli. The creme brulee was a wonderful end to the meal.

We do frequent Brandywine and always look forward to the ambiance and food. Tonight, the bartender…read morewas Jeanine and was so pleasant and attentive. Really loved it! We sat for dinner tonight and had Craig as our server. It was not crazy busy on a Tuesday night. We always love the quality of food. My husband had the filet mignon and I had the seafood ravioli. Both were amazing. We spilt the chopped salad and could not believe they charged $1.00 for splitting the $14 salad between the two of us. Really? After a $70 steak, you charge a splitting fee? The principle does not sit well with us. The service, unfortunately, was not what I expect. He did get tables all at once, which I understand, but we felt like our table of 'only' two was a burden. I really do not like leaving a restaurant feeling like that. All in all, the food is always amazing from a taste perspective. The bar experience for a couple cocktails is also always great. They really need to work on the service aspect in the restaurant. Customers should never feel like a burden. We do love the ambiance in general and the quality of food has not disappointed.

Food was cooked to order, including the fries. Cheesesteak was very tasty and the service was good…read more I am only giving the restaurant 4 stars due to the fact it's not the best cheesesteak one could have, although delicious. The fries amongst other items are cooked in beef fat which adds great flavor. The Owner also owns Pizza West Chester, which I gave 5 stars. Pizza West Chester is definitely worth checking out as well, it is only approximately one mile down the street from Steaks West Chester.

I was hesitant because of the price but this was easily the best cheesesteak I've ever had…read more Definitely try it!

Nice ambiance, nice food , nice service…read more been there a few times, never been disappointed. The staff is always warm and friendly. good range of appetizers and mains. tried the prime rib here (weekends only), very nice. as good as any steakhouse.

Ambiance and seating were nice, and the food and drinks tasted good…read more Entree was brought out while we were eating our salads and appetizers and placed almost on top of our salad and appetizers as we were still eating. So....we had to choose which gets cold first, either our remaining $20 appetizer or our $50 entrees. Drinks were not kept up with. Might come back for another try - we've had good experiences in the past, but we will need to have a discussion with the manager just to set some simple expectations/instructions for our meals next time. Honestly - I was pissed to even have to take out my credit card for this one.

(3.75) ~ Good Overall Food, Wine & Service. Recommend they add some of the Bar Menu items to the…read moreDinner Menu, such as the Wagyu Burger; Crab Cake Sliders & the Revolving Flat Bread;) DRINKS: ** Water (tap) = (4) very good, must be filtered;) ** Espresso = (4) very good * Kaiken "Ultra" Malbec 2020 Argentina (94) = (3.25) pretty good FOOD: * Bread & Butter = (3.75) Good * Deconstructed Filet Mignon Wellington = (3.75) Good * Jumbo Lump Crab Cakes = (3.75) Good * Cheesecake = (3.25) pretty good

First Visit to Taste & Sea's High Tea - A Hidden Gem!…read more I recently visited Taste & Sea in Glen Mills for their High Tea experience, and it was absolutely delightful. They have been offering High Tea since January 2026 and currently serve it on Fridays and Saturdays from 11:00 AM to 2:00 PM. I chose the Royal Tea package, which includes a scone, your choice of quiche or soup, four assorted tea sandwiches, assorted petit desserts, and a pot of tea. Since I couldn't decide, I added both the quiche and soup for an additional $5, bringing my total to just $40. The soup and quiche were both delicious, although they were more of an oversized amuse-bouche portion than a full serving. The flavors, however, were outstanding. The tea sandwiches were equally enjoyable. While all four varieties were tasty, my favorites were the cucumber and chicken salad sandwiches. The highlight of the meal was the scone served with crème fraîche and raspberry honey jam. It was absolutely mouthwatering and truly elevated the entire tea experience. The assortment of petit desserts was also wonderful, especially the creamy cheesecake, which was my personal favorite. What made the experience even better was the outstanding service. Lilly and Chrissy did a wonderful job throughout our visit. They were attentive, friendly, and made sure we had everything we needed from start to finish. Their hospitality really enhanced the afternoon. I also appreciated that the venue is wheelchair and mobility-friendly, making it accessible and comfortable for guests with mobility concerns. It would be a wonderful venue for birthdays, bridal showers, baby showers, ladies' gatherings, or any special occasion that calls for a memorable afternoon tea experience. Overall, this was a 10 out of 10 experience. The quality, presentation, service, atmosphere, and value were exceptional. As Taste & Sea continues to grow and develop its High Tea service, I'm excited to see what enhancements they introduce in the future. My only concern? Once more people discover this experience, there may be a waiting list! If you're considering trying it, I highly recommend making a reservation. It is a tremendous value and a wonderful way to spend an afternoon. P.S. Before leaving, I took a look at the dinner menu, and several items caught my eye--especially the Toasted Brie and the Chicken Cordon Bleu. Based on my High Tea experience, I'll definitely be returning to give dinner a try.

My wife and I had dinner last night. We've been eating at the Wimington restaurant for many years…read moreand have always enjoyed the vibe and had top notch food, drinks and service. I searched Yelp out of curiosity and was shocked to see a rating of 3.3. For me this was always a 4.5-5. We had a sushi appetizer that we both loved. I had scallops and my wife had salmon since it was a Friday during lent. For dessert I was going to get a chocolate raspberry cake but the waiter tilted me to carrot cake. Wow! Amazing! Check out the pictures below. This continues to be one of our top restaurants in Wimington.

After taking a family of 10 (6 adults & 4 grandchildren between 10-16) to Sullivan's Steakhouse…read morelast night I am only 50/50 with my review. Everyone - that is, - everyone but the guy paying - enjoyed their meals. My wife and I ordered the Australian Waygu steak and Lobster and included bottle of wine for 2 deal at $199. My wife cooks an excellent steak but I wanted to try Waygu and hearing the hierarchy of Waygu goes: Japan, Australia, USA I was expecting perfection. When it 1st came out it looked too rare. But again, not having Waygu before I just went with it figuring even a fair chef at steakhouse should know the proper temperature to cook this special cut of beef. What a mistake. The 1st piece I "tried" to cut into was like cutting into the bottom of my shoe. Those 1st half dozen bites I had to spit out they were so tough. The 2nd piece of the pre-sliced Waygu was still a very tough slice and very chewy. I asked my son (44) to try it and he took a piece from to other end. He could taste the difference from a ribeye or porterhouse but again, it was tough and not as expected from such a "so called" prized piece of beef. I went back and forth with myself about complaining. But, with the grandkids there, and my son giving his lukewarm evaluation, I just decided to keep my mouth shut. Maybe it was a mistake. But we will just spend our money elsewhere (like The House of William and Merry where we always have a fantastic dining experience) I will add our service was excellent. I think her name was Harrison, or something like this. She, and the staff, served us well.

We came here for Christmas even dinner before Longwood Gardens…read more My family and were greeted warmly by the staff and felt right at home. There was so many good food items we couldn't wait to eat! For appetizer we got the calamari. While we were waiting for our appetizer we got some bread and oil. My husband made a comment about how he wished the bread coming out was warm like other restaurants. The calamari breading was light and well seasoned. Very crispy and came with a green cilantro sauces drizzled on top. I thought it was excellent! I got the veal parm which was HUGE. There was atleast 2 big pieces of veal that was breaded and seasoned well. It came on top of marinara sauce noodles. My husband got the Veal Saltimboca which was veal medallions topped with proscuitto and mozzarella with a Marsala demi glaze sauce. This was also fantastic even though my husband wasnt a fan of the truffle taste. From the service, ambiance and food. This place is great for a catch up and/or special occasion. Would love to come back and try other items on the menu :)

This is a 2.75 star if I could give one…read more The absolute worst thing about this place is the valet parking. It made eating at the restaurant more difficult. Upon leaving the car w Valet, we walked across the (empty) parking lot to the restaurant, only to have the valet follow us to park in a spot. Upon leaving, we had to walk across the parking lot (in the rain) to get to the valet stand... Only to watch the kid run back towards the restaurant to get the car and drive it to us. After that, the drinks are okay. I ordered a gin sour with egg whites... What I got was ... I'm not sure. Not sour and sweet with a slight pink tone. Food was okay. Okay for not being too expensive. Someone at the table ordered a whole fish and, while the tableside service to de-bone it should be nice, it reached our table looking completely maulled apart and de-skinned (despite us wanting the skin on it). Calamari was good ..the strange green drizzle initially threw me off but was fine in the end. The "white fish" francaise was the best thing on the table. Service was okay. Attentive without being pleasant.

Great choice of proteins. Prices are expected because of the quality. Nice butcher shop with some…read morepre made choices. Some fresh veggies and great spices.

I love that this is allegedly local humanely grown meat. I am willing to pay higher prices for this…read morefeature. However, almost 3X the cost is getting a much. I'm from out of town and we have a locally sourced meat market/butcher in my town. It's very similar to this store but with better prices. Asparagus at $8.99 a pound is getting crazy because I think all asparagus is grown humanely lol The customer service is subpar. Not very friendly. When I go somewhere, I like to be greeted with friendly service especially if paying 3X the price of most other places.

I heard that this was the place for some of the areas most raved about mushroom food dishes! So I'm…read morehere today to try one of these fine mushroom dishes! We ordered the mushroom soup and arugula salad to split as appetizers. Absolutely so flavorful , so fresh, & so delicious !! Absolute heaven! My bff where did the pork ribeye and I got the lobster gnocchi. This was so delicious. I seldom chose pasta and somehow the description with corn and lobster and the soothing sauce just made me feel so relaxed. I felt like I was home eating such wonderful comfort food. Love! Everything tasted well tended to. Pleasing Textures. I felt like I was home. A taste of home. I tasted my bff's choice. The pork. I felt like I jumped on an international flight to Italy and enjoyed such exceedingly full bodied, flavorful pork ribeye dish. . I cherish each mouthful. I delight in their use of micro greens visually and as sustenance. (Equally how they basil!) Thank you , Chef. I so appreciate such wonderful treasures from the herb garden. Exciting! Chef Joshua came around to each table to check on all the guests . And it absolutely was a thrill to meet him since he is responsible for nourishing our tummies tonight. A job well done and I would love to come back and try whatever the specials are here again!! Our server was attentive. The iced tea was fresh and delicious with a beautiful amber color. I enjoyed the ambience in this restaurant. Not a giant menu, which is great because they tend to the food items with great care. Everything looked as good as it tasted .

I had the braised short ribs and they were amazing. The depth and flavor of the sauce was amazing…read more Went here for a work dinner with a large group. We sat up stairs in a beautiful dining area. The service we got was fantastic. Everyone was very complimentary of the food. This place is very expensive but I had a great experience here.

Came here for dinner with my wife and infant son on the first night of our 11-day east coast trip,…read moreand honestly it set the perfect vibe for the rest of the trip. The food gives you that fine dining experience without the pretentiousness. The staff is warm and friendly -- shout out to Chet for his amazing service. They were also very accommodating to our son who was in between napping when we began dining, setting up a high chair for us in a way that would allow him to continue sleeping in his car seat. We started the meal off with some seared scallops that were perfectly arranged. Next, my wife had some seared tuna while I ordered the Colorado bison -- both items off of the special seasonal menu. The dishes were incredibly flavorful and the veggies that surrounded the meat added a nice complement. I also really enjoyed my California cab, as did my wife with her house Manhattan. We will definitely be back next time we are in Delaware, and highly recommend to anyone visiting the Hockessin area!

We dined here last week. The service was excellent. The…read morefood was good for the most part. Points to improve: my appetizer of country pate was served with blackened toast. (Server rectified) The pasta carbonara was prepared using guanciale instead of bacon or pancetta. I found it too rich and almost over cooked. The duck wings appetizer my friend had were excellent. The fresh fish entree was delicious. The cheesecake dessert was a thing of beauty. I would probably try again, but it's a half an hour away. (We passed way too many other restaurants to try)

My wife and I stopped by for dinner - our first time there. We got the seasonal iced tea and…read moresangria to drink, both were complex and delicious. The menu is innovative and one of a kind. We couldn't limit our picks and started with the Grilled Kennett Square mushrooms, Camembert with carrot caramel foam, and the chilled pea soup with mint. We also ordered the Nashville hot catfish and curry soft shell crab. The caramel foam was delicious and paired perfectly with the cheese and bread. The pea soup was refreshing and harmonized well. The mushrooms were simply delightful. The catfish was cooked extremely well, with the crust (with a corn meal crust?) remaining crunchy and the fish juicy, with the seasonings on point and spicy. The curry soft shelled crab was the winner among many winning choices and was perfect. We couldn't stop raving about it. We enjoyed it so much, we overindulged and ordered the lamb. The meat was exceptionally soft, even for rack of lamb. Unable to resist the dessert menu, we finished with the rhubarb sorbet with basil water and granola. My wife is not a fan of rhubarb or basil, but also loved the dessert and its balance and uniqueness. The service was excellent and attentive, and the restaurant is very cute and cozy. My wife has worked in restaurants for years and we were both thoroughly impressed by the execution and care for all the items we ordered. It's one thing to have a creative and unique menu, it's another thing entirely to have that level of execution for it. Thank you!

I was in town for my best friend's birthday and we needed a place to grab lunch. She has a Yelp…read morecollection of restaurants she wants to try and Sweet Amelia's was on it. I'm so happy we came it, it was DELICIOUS! We were seated immediately. The service was great. This cozy restaurant has a lot of great natural lighting and homey decor. We were a group of three. One of our friends ordered the shakshouka and adored it. My bestie and I decided to share plates and got the fried scallops and squash cream tonnarrelli. The tonnarrelli was almost like a squash mac and cheese, it was delightful. And the scallops WERE INCREDIBLE! You have to order these. I'm drooling thinking about how delicious they were. Do know that things are a bit on the pricier side here, but I recommend doing things family style.