Nice ambiance, nice food , nice service…read more been there a few times, never been disappointed. The staff is always warm and friendly. good range of appetizers and mains. tried the prime rib here (weekends only), very nice. as good as any steakhouse.

We normally frequent the location in Bucks County, Pennsylvania, where we live. We were visiting a…read morefamily member so decided to try the location in Chadds Ford. This location has a serious issue with gnats! The entire time we were there, we were swatting them away from ourselves and our food. Such a turn off in a dining establishment. We told the manager when he came by that this is a serious issue. He said he knows about it, but no remedy or discount was offered to make the situation more agreeable. It was so bad that if we weren't in a location that we weren't familiar with, we would have left and gone somewhere else. Please seriously look at the situation. It's a health issue.

we went here a few nights ago and I just have to say that our server, Gabriel, was magnificent. he…read moresuggested cocktails and his humor was so witty and entertaining. he truly cared and made sure we were doing okay without being pushy. he even pulled the chair out for our kids. the food was also great. the prime salad was amazing. my partner had a steak which they enjoyed also. it wasn't too crowded and the dim lights made it even better, with a warm cozy feeling. we are definitely coming back in the summer.

Absolutely loved this meal. Everything felt thoughtfully prepared and beautifully presented. The…read moresteak was cooked to a perfect medium-rare--tender, juicy, and full of rich flavor with a great sear on the outside. Each slice practically melted in my mouth. The fries were crispy and well-seasoned, elevated by fresh herbs and truffle. The crab cake was a standout too--golden on the outside, moist inside, and packed with flavor, finished with a smooth, buttery sauce that didn't overpower it. We did order cosmos and I will say they were way too strong so we switched to wine which was better. Also a man came up at gave us $100 towards our meal so that may speak to the type of crowd. Overall, the meal felt indulgent yet balanced, with every component done right. A truly satisfying dining experience that I'd happily order again.

First Visit to Taste & Sea's High Tea - A Hidden Gem!…read more I recently visited Taste & Sea in Glen Mills for their High Tea experience, and it was absolutely delightful. They have been offering High Tea since January 2026 and currently serve it on Fridays and Saturdays from 11:00 AM to 2:00 PM. I chose the Royal Tea package, which includes a scone, your choice of quiche or soup, four assorted tea sandwiches, assorted petit desserts, and a pot of tea. Since I couldn't decide, I added both the quiche and soup for an additional $5, bringing my total to just $40. The soup and quiche were both delicious, although they were more of an oversized amuse-bouche portion than a full serving. The flavors, however, were outstanding. The tea sandwiches were equally enjoyable. While all four varieties were tasty, my favorites were the cucumber and chicken salad sandwiches. The highlight of the meal was the scone served with crème fraîche and raspberry honey jam. It was absolutely mouthwatering and truly elevated the entire tea experience. The assortment of petit desserts was also wonderful, especially the creamy cheesecake, which was my personal favorite. What made the experience even better was the outstanding service. Lilly and Chrissy did a wonderful job throughout our visit. They were attentive, friendly, and made sure we had everything we needed from start to finish. Their hospitality really enhanced the afternoon. I also appreciated that the venue is wheelchair and mobility-friendly, making it accessible and comfortable for guests with mobility concerns. It would be a wonderful venue for birthdays, bridal showers, baby showers, ladies' gatherings, or any special occasion that calls for a memorable afternoon tea experience. Overall, this was a 10 out of 10 experience. The quality, presentation, service, atmosphere, and value were exceptional. As Taste & Sea continues to grow and develop its High Tea service, I'm excited to see what enhancements they introduce in the future. My only concern? Once more people discover this experience, there may be a waiting list! If you're considering trying it, I highly recommend making a reservation. It is a tremendous value and a wonderful way to spend an afternoon. P.S. Before leaving, I took a look at the dinner menu, and several items caught my eye--especially the Toasted Brie and the Chicken Cordon Bleu. Based on my High Tea experience, I'll definitely be returning to give dinner a try.

We went there for Mother's Day ,This place was interesting when I went they didn't have lemonade…read morefor some reason. The food was interesting. I wouldn't say kid friendly though I love what they stand for Christianity look just the place itself. It's not one of my favorites.

We celebrated my daughter's 30th birthday last night at 9Prime. We reserved The Vault and it was a…read morefabulous evening. The food, service and ambience were all exceptional. If you have a party of 10-14 you have to experience The Vault! It is the most unique venue in the Delaware Valley and provides an experience your guests will long remember...5 Stars+++...thank you Jake for your great service! John Stuart

I've dined at this restaurant twice now, and in my honest opinion it's not worth the prices and the…read morelong waiting times for your food to be delivered. Well over an hour for your main course as a couple in the near smallest group size. I ordered the diver scallop dish and it was served in a metal baking dish with a sauce that was like gravy for biscuits! With peas in it! Additionally the small baby carrots and snap peas were mixed in with the sauce and scallops. The joined flavors were disgustingly unappealing. It was by far the worst presentation of a scallop dish I've ever seen! And at the over $50.00 price tag was nothing short of an embarrassment. I tasted 1.5 scallops that were like rubber and decided not pursue the dish further. I'm sorry but I just can't recommend this establishment to anyone. Great staff but the food is no better than a cheap buffet!

The food was fantastic. Our table of four shared Old Bay Shrimp, crab dip and the crab quesadilla,…read morean order of mussels, fish tacos, and the summer salad. Such a wide variety of choices on the menu, laid back ambiance, the music was fun. We hope to come back.

The reef always has good service and there is always something going on! I went on a Tuesday and…read morethere was all you can eat crabs and a live band that came on at 7! The salads were pretty good and the additional protein was a good portion. Next time I'll be coming back for all you can eat crabs!

I had lunch with a friend on Monday. The restaurant was busier than I expected it to be. The…read moreclientele was seventy year-old women, for the most part. This is generally the population of people that I see around this time of the day in Hockessin. The restaurant was clean, and the service was good. For my appetizer, I had the excellent mushroom soup. I had a steak frite, medium rare. It was so delicious. It came out with a ton of fries. The fries were the second best in Hockessin that I tasted. The meal was especially excellent because I bought a friend who is always fun to be around. I have not been to this restaurant for years. I would recommend it to anyone who love to eat steaks. The next time I am here, I will choose a different steak, and a non-fried vegetable.

Had a great early dinner at the red fire. I love it. Their menu has so much good stuff on it so…read morethat no matter who you take with you, they can find something they enjoy. Our server was excellent and we really enjoyed the upscale but comfortable vibe.

Mendenhall Inn is a unique place that is more of a complex than just a restaurant and hotel. It can…read morebe a little confusing to figure out where you are going, even with the signage, as the arrows designating where you are trying to head aren't pointing to their correct destinations, and some things, such as the restaurant, are absent from the signs in the parking lot. Once you find the right entrance though, preparing yourself for brunch here still will not be enough to ready you for the awesome experience that you will receive. The value alone for the price is worth coming here repeatedly, and that is without me even knowing if the menu for brunch changes seasonally or based on what is available on the market at the time! The dining room is very well set, minus the goofy china, and we were quickly greeted by our wonderful server. She engaged in my insane ramblings and conversation and told us all about the comings and goings of the restaurant and everything else I wanted to ask about. Our mimosas, champagne, and coffee were kept flowing and full at all times! The actual brunch buffet was outstanding. I was dumbfounded at the quality and variety of the foods on offer, especially the amount and selection of cold seafood. They have unlimited oysters!!!!!!! With all the accoutrement that you could possibly want for them. As well as mussels. So if you are a shellfish or smoked fish fan, get here immediately. The hot foods were also unbelievably good with one of my personal highlights being a banana foster; flambéed right in front of you that you can stack on top of waffles, French toast, or anything you'd like; in my case just eating a huge bowl of the bananas. This is a great brunch buffet in a little town that I never even knew was there despite having been to Kennett Square and the surrounding areas many times. It's actually a small town called Mendenhall. Makes you wonder if it's named after the Inn? Whether it is or not, this is somewhere you should definitely put on your list and come here. I don't know about lunch or dinner, but the brunch is stellar and I will definitely be returning many times in the future.

Overall it was alright but I wouldn't go again. It was extremely overpriced for the quality we…read morereceived. I ordered a drink and after a few sips I noticed numerous ants in my drink. The salads were very good though, I really liked the strawberry feta one. My mom and I both ordered the 6oz filet medium and while mine was medium hers was very overcooked into medium well/well done. She also had made her order a surf and turf but her lobster was so insanely small and extremely overcooked and tough for $38. The sides that came with each entree weren't anything special either. Very soggy veggies, and the potatoes weren't that good. The bordelaise and bernaise sauces with our steaks were very good though. Aside from the food the service was alright. It just felt like they weren't paying that much attention and that we were always waiting for them to come back to the table for a while. Which I understand they were probably busy, but the restaurant was actually not that full, there were maybe three other occupied tables in the room we were in and they seemed to be taken care of by other wait staff. Also, when they brought our appetizers they brought plates for each of us and it looked like they were dirty so she would grab the top one and shake off whatever was on it on the table before putting it in front of us. It was only when she saw our concerned faces that she explained that it was pepper or something from the appetizer she was holding, but that didn't really make sense for it to be on every plate. Overall I wouldn't come back, I just liked the fried lobster Mac and cheese appetizer, strawberry feta salad, and bourbon toffee cake dessert. The ambiance was also nice I'd say. It was peaceful, elegant, and spacious. It was an alright experience but just extremely overpriced for what we got in my opinion. If it was less expensive I'd maybe give it 3 stars but you can't have such high prices if you don't live up to the expectations that those prices set.

On a recent visit to Wilmington, Delaware, I was drawn to Bardea Steak by the extensive praise and…read moreawards from prestigious culinary organizations. A quick glance at the menu and its detailed descriptions left little doubt that the restaurant well deserved its reputation. Offering unique twists on familiar flavor profiles, it promised a spectacular dining experience, and it absolutely delivered. Located in the heart of downtown Wilmington, Bardea Steak is situated among several other praiseworthy dining destinations. The building itself has been beautifully refurbished, retaining its rustic character while introducing an elevated, modern, yet comfortable feel. It had a great vibe inside and out. I was greeted by a staff full of friendly charm, and they provided exquisite service throughout the entire meal. After ordering a beverage, I spent some time reviewing the menu. Each dish featured an intriguing and slightly mysterious title and description. I highly encourage you to read through each item before making your selection. Most importantly, ask questions; the servers are fantastic at shedding additional light on what each plate has to offer. The Hamachi Bomb was one such item. A locally celebrated favorite, this dish is a creative twist on a traditional Hamachi roll. It features the freshest sushi encapsulated in a crispy nori shell, served alongside a well-balanced soy dipping sauce. In all honesty, the Hamachi Bomb was incredible on its own, but the sauce complemented it perfectly. Ditch the utensils here, you'll understand why the moment you try to use them! The dish offers a wonderful combination of fresh ingredients to kick off your night. While it is served as four small rolls, they are surprisingly filling. With an impressive array of surf and turf options, I was ultimately drawn to my favorite cut of steak: the New York Strip, featuring their Aberdeen Angus. It was a stunning bone-in steak boasting exceptional marbling and an elevated, rich flavor profile. Cooked to absolute perfection, it arrived at the table beautifully sliced to capture every single bite of that incredible beef. Frankly, it was one of the best steaks I have ever consumed. For my side, I selected the roasted Broccoli Di Ciccio which came tossed with a flavorful lemongrass curry and chili crisp. It was packed with bold flavor and served in an abundant portion that perfectly matched my generous cut of beef. Overall, my dining experience at Bardea Steak was exceptional from beginning to end. The service was superb and incredibly friendly, making an already out-of-the-world meal even better. The restaurant's endless accolades and high ratings are entirely deserved, it is no mystery why the dining room was packed. From the excellent bar offerings to the vast, creative menu, this spot hits every single mark. While seafood lovers will find plenty to enjoy, their true mastery lies in their beef, which is prepared with expert precision and genuine TLC. If you find yourself in Wilmington, Delaware, do yourself a favor and make Bardea Steak a destination. It is a truly fabulous restaurant. Bon Appetite!

The experience did not match the hype. Everything is ala carte, which is fine if the…read morepresentation, service and quality of the food all match. The drinks including a glass of wine and martini were good. The baked bread appetizer came with a frozen piece of butter. If you make a compound butter, it usually tastes better room temperature. 5 minutes after the bread arrived, the Caesar salad arrived. No salad plates were provided. Within 1-2 minutes after salad was delivered, the steaks arrived. I don't mind salad with my meal if it's part of the culture of the restaurant. However, at most steakhouses where I've been, the salad is a separate course served prior to the main course. The steaks ordered were the bone in strip and the filet. Both steaks were heavily over salted. We ordered the béarnaise sauce and the French onion butter as toppings, and both were unremarkable. The roasted potatoes side dish was delicious as was the salad. The ambiance of the restaurant is great. It's a shame the seasoning for the food and the presentation and timing of the food delivery aren't better controlled.