Authentic seafood done well! Casual atmosphere, friendly staff, food came out hot and quick.read more

Knot norms is a classic spot that I try to get to whenever I'm in Norwalk. The star on the menu is…read moreobviously the lobster roll, which is served Connecticut style warm with butter. It's a cute restaurant with both indoor and outdoor seating. Service speed really depends on how busy it is and where you're seated. You can easily walk to beautiful water views from the restaurant as well!

5 stars all around: the food, the service and the restaurant location and decor…read more The menu offers all the best from the east coast, with incredibly tasty dishes (The crabcakes & lobster rolls are a must!!) The waiters and service team are phenomenal- authentic, kind, and customer-centric. The valet is such an incredible experience- no longer having to circle around the place for a parking spot! All up 5* for this must-try seafood restaurant!

For our anniversary we went to RS for dinner. We ate early and found everyone to be very nice to…read moreus. A special anniversary card and dessert. The food was delicious and the view was amazing. A wonderful evening and we will go back! JG

Valentina the server was beyond phenomenal. The best part of the experience here…read more I ordered the fisherman's platter. The clams were strips and the scallops were bay. I thought they would be some bellies and sea scallops instead. It was all fresh and cooked well but I was a bit underwhelmed at the type of meat I received. The fries were unsalted but at every table, is a salt shaker and ketchup. The children had a hot lobster roll. Even for 11 year old tummies they thought the roll was small, but delicious. The cold lobster salad roll was excellent also. A very welcoming and friendly place with I would say average food but mega star quality service. There is a pub area, indoor and outdoor dining. Come by for lunch on a nice day!

Horrible. One of the best water views in Fairfield County, it's a shame…read more The place gets worse and more expensive every year. I doubt that the deck hasn't been power washed in five years and the plastic table outdoor tables are sagging. The Fried Seafood Platter wasn't worth it at $30 and now it's $42. All of the menu items are priced beyond reason. The fish and chips for $28 was your typical frozen fish with the water still in it and soggy when it's served. Not sure what their strategy is, but I'm thinking the end game may be in play maximizing prices and not delivering anything of value. Definitely not worth it. What a shame.

I personally wouldn't recommend this place or come again. Mostly because of point 3 below…read more 1) The presentation of my smash burger was terrible. The burger came all alone on a metal pan. Normally this is fine. But it was terribly presented lonely on a metal plate. I've had smash burgers before that had way better presentation (see Bar 140 in Shelton, who does this job on point). 2) Drinks. Terrible IPA selection, but at least they put Maine Lunch in a normal pint glass. The biggest issue is my wife ordered a couple Old Fashioned. The first was a "normal" sized glass (see pic) from my experience. She ordered a second drink that came out in a "mini" glass. It was ridiculous. It was the size between a shot glass and a normal Old Fashioned glass. I asked about this, see below. 3) When I asked about the smaller glass size on the second drink, the manager came over and said "the small glass is the normal size, you should be lucky they gave you that larger glass by accident" ummmmmmm hellll noooooooooo. I should feel lucky?????? No sir. The first glass was a NORMAL Old Fashioned sized glass. No way in helllll that second glass was "normal" size. She gets these drinks all the time and they all come in size of the first glass. So don't bullshit me..... The way the manager guy approached this is why i am giving a poor review. There is absolutely no way the second glass was normal size. I just can't accept that. It was a ridiculously small glass. Being put down like I don't know anything is not the way you treat people. You need to approach this type of situation differently.

Came here to have dinner with a friend. When you walk in, there's a dining room to your right and a…read morebar/high top sitting on the left. We just happened to go on Mardi Gras night with a live band! What a great time! The place was so alive and everyone was singing. We stood by the bar and listened to the live band for a while. Then, we went to the dining room side. I had the Mac and Cheese with a side of fries. The Mac and Cheese was so good, I really enjoyed it. The fries were a bit too salty so I didn't finish them. My friend had the Cubano with a side of fries which she loved. I loved the vibe, the food and the staff. Everyone was super friendly and made you feel welcomed. I also saw they have Bingo every 1st of the month, brunch specials and much more. Definitely coming here again!

We booked a party of 6 for my friends birthday the food, drinks and atmosphere were top notch. Also…read morethe stuff was great we were treated like family definitely we will go back!

Ordered takeout at lunchtime and hot refried or warmed up soggy fries and a souvlaki with very…read morelittle tzatziki spread on it- undercooked onions and 2 slices of tomato- one of the worst I've ever had-very disappointed!

The lobster was worth the hour drive! Great service. Great drinks. Staff was friendly and the NCAA…read moregames were on the TV. Will be back.

Disappointing at best. The roll wasn't cut correctly so the little bit of lobster didn't stay in…read morethe roll.

Got a sandwich here which was cool. Just confused why they do not have fresh eggs from local…read moreplaces, the eggs are from NY state kinda far away and i was hoping for closer eggs and fresh farm milk with a glass bottle.

Friendly staff , it's a very cute cafe, it's spacious , has so much potential to be kept nicer…read more what a shame & it's also very priceyyy for decent food not great . What is questionable is the way the food is being stored & kept, the deli area was a bit dirty not very appealing to the customers eye, please wear gloves as well when handling other people's food, I wish I could give this place a better review but it needs some cleaning up to do.

Pagoanos is the absolute best source for fresh seafood in Fairfield county! Freshest quality.read more

Great service, fresh seafood, reasonable prices. The staff is friendly and helpful as well. What's…read morenot to like?

Love that it's a one stop shop for dinner....their fresh seafood, add in a fresh vegetable such as…read moreasparagus, a couple of potatoes and you have a delicious meal. Don't want to cook, they have delicious seafood meals such as shrimp scampi of seafood stuffed potatoes....just heat and serve!

I'm always down to try new places for their cold lobster rolls! This is a simple spot with nice…read morefolks but really more of a to-go place. Nice selection of sandwiches and soups of the day but like I said, I came for the lobster roll. It was served on a regular sesame bun but if you just flip it sideways... bingo! It was actually a really good lobster roll. The chunks were fresh and the sauce was great. I ultimately took my lobster roll to go and found a scenic spot along the harbor. Thoroughly enjoyed it!

Ok we loved this place. Went for an early dinner after a day of meetings. The ambience is lovely…read more On the waterfront in cute Westport. Service was excellent. They had a variety of unusual cocktails. We started with the deviled eggs with a fried oyster on top. Omg. It is delicious. We ordered a side of carrots and they were beautifully cooked. The squid ink chorizo and shrimp pasta was so delicious. We stayed a lot longer than we planned. Great spot.

Bad on me for ordering steak and expecting it to make it to the table? Rest of the party ordered…read moresea food pastas. They were EXCELLENT. But at the bottom of the menu it says "food will be served when it's ready" (?) or something to that effect meaning the kitchen has no timing. When my party was half through and I was still steakless, I said cancel it. The defensive Maître d' asked if their "policy" was explained to us and doubled down saying they have a small kitchen. What the absolute? Worked my way through college on the line at a very reputable steakhouse. AND they have this weird 4% tip added to the kitchen after all that! Timing, boys. Grill, rest, plate the pastas, hit the bell. Amateur hour.