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    Sono Seaport Seafood

    2.9 (232 reviews)
    Closed 11:30 am - 9:00 pm

    Sono Seaport Seafood Photos

    SONO SEAPORT SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Alexis B.

    We stopped by Sono Seaport Seafood to cool down after a ferry/tour out to Sheffield Island (the parking lot for the ferry is just next to Sono). We sat inside at the bar because we were trying to cool down and stay out of the sun after a little too much sun and heat on the island and the ferry ride back. We got some cold drinks (including some frozen ones) and some ceviche (and maybe something else - shrimp cocktail? - I honestly can't remember). The service at the bar was very good (friendly, chatty, fun), and the food and drinks were much better than I was expecting given that Sono doesn't have the best Yelp reviews. My only real complaint is that the bar kind of smelled? You don't notice it after a few minutes, but I definitely noticed it when we walked in, and it's very off-putting. Looking back, I wouldn't typically think it's a good idea to eat in the place that has that kind of a funky smell, but I was starving for a snack after sweating away on the island. The building could definitely use some renovation to make sure whatever was causing the smell is gone. Other than that, it was a pretty good visit. If we'd sat outside, I think we would have had a great experience.

    Rhonda S.

    This place has awesome food!!! My auntie and cousin rave about this place and their lobster rolls so they brought us here. They were right, the lobster rolls are amazing! The view is really cool overlooking the river. We tried to sit outside but it got too chilly so we moved inside. We all ordered the hot lobster rolls that were served with warm butter. I didn't know if I would like it but holy cow it was really tasty and just the right portion size. It came with potato chips and a side of cole slaw. We also each got a cup of lobster bisque or clam chowder. I tasted a bite of the bisque and was impressed, sort of wished I ordered it. The clam chowder was really good, came out fast and hot, with a little bag of oyster crackers. We had a really good server and she checked on us often. I didn't have any issues with the service, everyone was friendly. Gotta love the Crabby t-shirts at the front that were for sale. I am a new lover of lobster rolls!!! Yum!

    The deck
    Sue H.

    I was afraid that, after finding out that they'd hired a professional to redo the place it would have lost it's charm and become yuppified, but there's no reason to worry. The inside has been repainted with grey and white, decorated with large boat pictures, but we sat outside on a picnic table, watching the comorants dive bombing, along with an elegant egret just doing his 'look at me, aren't I georgeous' thing across the water. The (tacky) lighthouse was still there, looking like it was ready to be the bar it was in the past. The menu has been updated and they've added some fancy (and strong if you have the blood orange marguarita) cocktails, but we came for the whole belly fried clams. Some restaurants put a few bellies on top of a pile of strips, but our bellies went all the way down. The serving sizes were large enough for me to take home leftovers (not hubs, though), and they provided a nice crunch. Tiny serving cups of ketchup and tarter sauce were just a tad smaller than a cup of cole slaw. The fries and onion rings were crisp and well-seasoned, so no complaints there. Service was prompt and appropriate, and they used this machine that has you stick your card in and it pre-calculates a tip (it was set for 25%, but then, I'm a softie overtipper unless spurned or disrespected and it can be edited) . Unfortunately it appears that their seafood store has closed, but I'm sure the restaurant also does takeout. Overall a very nice way to spend some time.

    Snapper
    Jordyn Q.

    Hr wait but was excited to see what the hype was about. We were sat outside on the deck, very nice view, boats pulling in, nice breeze. Waitress warned us about a long wait, wasn't long at all. We ordered shrimp cocktail, can't mess that up. Ceviche came next.. wow. I wish I had more chips to dip! Amazing. Crab cakes next, delicious and a nice portion but the dip that came with had a cheesy flavor instead of tangy. For my meal I had the red snapper with corn and a baked potato. It looked like it was seasoned with paprika and other seasonings. Did not like the flavor at all. I'll def come back for the great service and the starters.

    Eating outside on the deck on the water.
    Michael T.

    Traveled almost 3,000 from Northern California. The first night in Stamford my wife and I went to SONO and ate outside on the deck. I had an iced cold coors light with my fried full-belly clams, then another with my 1/4 lb hot lobster roll with butter, and then fought with my bride over one of the best Key Lime Pies I've ever tasted. Even in the Florida Keys! Fabulous. And the server was big fun.

    SoNo Clam Chowder

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    9 months ago

    Their prices have gotten outrageous for food and service that is NOT GREAT!.It use to be great,.I don't know what happened to this place

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    4 years ago

    Always a good choice....fresh seafood, great views of the river. Casual, comfy. Great drinks.

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    Lazy Sister

    Lazy Sister

    4.3(120 reviews)
    0.2 mi

    Overall 4 of 5 but rounding up to 5 :)…read more 3 of us had a late lunch around 2 PM. They are 80% full however gave us a very small table and it felt very Squizzy. We had to ask for a bigger table and was led towards the end. Very interesting menu, we had the pu'er tea, which is not very commonly offered in the Chinese restaurants in the area. Love the teapot presentation and overall the branding effort. We tried to order the soup dumpling but was told something wasn't working properly and it's going to take over an hour so next time. Got wontons in chili oil, love the flavor. The mushu pork, a little bit too sweet for me. And the beef chow fun, just can't go wrong with that, and the szichuan pot with cumin lamp. I think this more authentic Chinese but my husband felt the lamb was too oily. I requested to get the little cute cat cup for my daughter's lemonade order and they said yes, so it was a very cute touch. Very happy with the visit definitely a lot of potential we will be back.

    Been wanting to try Lazy Sister and finally got around to it this weekend. It was the perfect day…read morefor outdoor dining which we loved. We started off with the chili oil dumplings which were super flavorful! For entrees we got the Mongolian beef and the shrimp fried rice. Fried rice was my favorite -- didn't need any soy sauce or duck sauce bc it had enough flavor on its own. For drinks I got the lychee drink which was on the sweeter side for my personal taste. Overall, loved my experience and can't wait to go back to try more menu items.

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    Lazy Sister - Dan Dan noodle

    Dan Dan noodle

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    Tablao Wine Bar & Restaurant - Bacalao & Patatas Bravas

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    So now I'm back in Connecticut, in a different town, and dealing with different things…read more Enjoyed an evening at Tablao, an easy walk from SoNo train station. We had a great table by the window. The waitperson was gracious. Our group met to discuss an important matter so we were a bit slow ordering. Our food was fantastic. I especially enjoyed my Paella And another diner loved the Brussels Sprout Salad with truffle vinaigrette, and the Beet Salad. My other companion thought the grilled octopus was special. The Albarino we ordered was delicious too. The only downside I can think to mention is the musical journey beginning in the 80s! And we were still able to have our serious conversation. I will be returning.

    Made a quick stop Saturday night with my friend for drinks and a tapa, and it ended up being such a…read moregood vibe. We grabbed seats at the bar, which was perfect since the service was quick. The atmosphere felt very grown and polished without being overly formal...the kind of place that's lively and stylish but still comfortable enough to relax and hang out. I was surprised by the Spanish stuffed peppers; It was better than I expected, filled with rich, slow-braised oxtail short rib ragu that was incredibly tender, savory, and full of deep flavor. The slight smoky sweetness from the peppers balanced the hearty meat perfectly. Such a unique memorable tapa. Perfect spot for drinks, sharing plates, and a fun night out.

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    Tablao Wine Bar & Restaurant
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    Found this restaurant through Instagram. Initial thoughts, cute , intimate, and colorful. We had…read morea reservation and were running late to our surprise the restaurant wasn't super busy on a Friday night. We started off with nachos, great size and flavorful. For our entrees my husband had the steak ordered medium and came out to perfection . I had the chicken and it was also perfect. I look forward to visiting again .

    Alma Bistro, Cocina Latina is a Latin fusion restaurant in Norwalk, Connecticut, celebrated for its…read moreflavorful, authentic dishes with a modern twist, blending South American, European, and Asian influences. Popular menu items include birria tacos, octopus, shrimp ceviche, and steak chimichurri. My daughter and I visited here for her birthday, and we both love Latin cuisine. As we walked in, we were greeted warmly and shown to our seats immediately. It was a chilly day, and the restaurant felt cold inside as well. The staff tried to warm things up with space heaters, but they didn't quite do the trick. We ordered empanadas, birria tacos, hanger steak, and sweet plantains with crema and queso fresco. When the dishes arrived, they were lukewarm--a bit disappointing, considering how cold it was outside. The birria tacos were delicious, though again, they could have been hotter. The meat was tender and well-seasoned, but I would have liked it a bit crisper. The hanger steak was tender, and the Pico de Gallo was bursting with flavor, pairing perfectly with the steak. It was nicely seasoned and had a good-sized portion. The empanadas were tasty, with flavorful and plentiful meat. The plantains were extremely delicious. The crema and queso fresco helped bring the whole dish together beautifully. The customer service was friendly, but the food could have been hotter; still, the flavors and seasonings were spot-on.

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    Alma Bistro
    Alma Bistro - Shrimp ceviche

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    Troupe429 - Bar games and drag queen at Troupe429

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    I've been a Trouper for the past four years, ever since moving to Connecticut, and it's truly a…read morespecial place. With gay bars rapidly disappearing across America, Troupe stands out as a vibrant hub in the Fairfield County LGBTQ+ scene. The owners pour their heart and soul into every aspect of the bar including the programming, music, and atmosphere, and it really shows. The bartenders are warm, welcoming, and genuinely seem to love what they do. From drag shows and burlesque performances to seasonal drink specials, themed parties, and go-go shows, there's always something happening. Troupe quickly became my go-to spot after discovering it one week into living in CT and I'm so grateful for its existence. Huge shoutout to Casey and Nicholas for the love and tireless work they put into making Troupe429 what it is today--and of course to Johnny, who mixes the meanest elderflower gin and tonic in town.

    My fiancée (soon to be wife) and I absolutely love this bar. We feel not only safe but loved there…read moreas a lesbian couple! We make a point to go to Troupe every time we are in town. We are from Boston. It is basically the LGBTQ+ Cheers! It feels like home but the Queer flair we love. Don't get me started on how amazing every night is whether it is a Drag Show, Lesbian Night or Karaoke! This truly is life!

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    Troupe429 - Seasonal espresso martini with bar Christmas decor.

    Seasonal espresso martini with bar Christmas decor.

    Troupe429 - Jesus

    Jesus

    Troupe429 - Summer Haze is the host of a Drag Queen show at Troupe429 Thursday nights

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    Summer Haze is the host of a Drag Queen show at Troupe429 Thursday nights

    Ayahuasca Peruvian Kitchen

    Ayahuasca Peruvian Kitchen

    4.6(44 reviews)
    0.3 mi

    Great location in the heart of South Norwalk…read more Plenty of street parking, as well as a parking lot behind the building a 4-5 minute walk. I was pleasantly surprised with how affordable this food is! Lots of tapas available and decent sizes. I would even say even al the tapas are a tad bigger than other tapas places. If you do decide to give this place a try, I definitely recommend the Ceviche, fresh and perfect for the summer. They also have a variety of empanadas ham and cheese, chorizo, beef...etc. Make sure to pair it with a pineapple mojito. YUM! Great service. Very clean and we even had a chance to meet the chef.

    I entheusiastically recommend Ayahuasca on 46 North Main, a block off Washington where you can park…read moreeasily in the city parking in the back, where SoNo Cinema was years ago. The food is well presented (usually brought to your table by Raul, the chef/owner), delicious, very reasonable and eclectic. The arepas are amazing, the paella is good, as is the ceviche, tacos, stews and more. Unfortunately the place is struggling admits Raul, who bought the restaurant from the former owner. Raul is Ecuadorian and now his server is Alvaro, a polite, very personable fellow who just turned 21 the night I ate there. I was there for dinner with friends the previous Friday and went back for Thursday, all evening, tapas happy hour which was extensive and excellent; but don't just go for the inexpensive tapas which (will set you back a whole $20), go for a great date night any time, the menu is amazing. You will be happy you went! Please go, I selfishly want them to thrive but as they deserve to. Like them on instagram and you will get a free shot of tequila. See less -- at Ayahuasca Peruvian Kitchen. https://www.instagram.com/ayahuasca.norwalk?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

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    Ayahuasca Peruvian Kitchen
    Ayahuasca Peruvian Kitchen
    Ayahuasca Peruvian Kitchen

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    Greer Southern Table - Really awesome crispy wings with a ranch sauce

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    4.6(190 reviews)
    1.5 mi

    I tried Greer's Famous Buttermilk Fried Chicken 4 pieces, 1 each of breast, thigh, wing, and…read moredrumstick, cornbread and sorghum honey butter, cole slaw, and I chose mac & cheese as my side. The chicken was the highlight, crispy on the outside, juicy inside, and really well seasoned. You can tell it was freshly made. The cornbread was also really good, soft, warm, slightly sweet, and even better with the sorghum honey butter. The mac & cheese was great. it was rich, creamy, and felt homemade in the best way. I'm not usually a fan of cole slaw, and this one was a bit watery, I should have asked if I could swap it out. The desserts were a highlight too, the peach empanada was nice and warm, buttery, paired perfectly with the ice cream and icing, and the banana pudding was smooth, classic, and comforting with the nilla wafer crumble and fresh banana. Even my starter arugula lemon vinaigrette salad was delicious. Service was excellent and attentive, and the ambiance is definitely upscale and stylish. Overall, it's on the pricier side, but that feels expected for the quality and setting.

    This review is based on my personal experience on May 10, 2026 (Mother's Day)…read more Top shelf Bloody Mary, best ever Deviled Eggs, and the Fried Chicken brought a tear to the Colonel's eye. The dining room at the new location is fantastic. Open and bright. Much better than the older location down by the aquarium, which is now a new Jamaican restaurant. The place was crazy busy for Mother's Day. We arrived early, but the kitchen was instantly overwhelmed. It took over an hour to get our entrees. Not really all so bad since we got to spend extra time with our dear mother, and the food was exceptional when it finally arrived. I recommend going at a time that isn't quite so busy for a better experience.

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    Greer Southern Table - Inside entry

    Inside entry

    Greer Southern Table - Miso and bacon mussels

    Miso and bacon mussels

    Greer Southern Table - Fried green tomatoes

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    Fried green tomatoes

    Sono Seaport Seafood - seafood - Updated June 2026

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