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    Station House Bar & Grille

    3.5 (55 reviews)
    Open 1:00 pm - 2:00 am (Next day)

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    STATION HOUSE BAR & GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Burger on a gluten free bun with bacon, bleu cheese crumbles, onion straws and BBQ sauce on the side.
    Cristina V.

    Very solid four stars for a late night proper bite. My best friend and I had been driving all day, it was about 9pm on a Tuesday night and we wanted dinner. Most kitchens in the area had already closed, and we ended up here because they were still serving food. Parking was very convenient, especially for my big pickup truck. The bartender, Nico, served us. I let him know that I'm recently sober and asked what non-alcoholic beverages they had. He brought out a non-alcoholic beer that I had never heard of, Clausthaler, a super pleasant surprise, and it was very good. Nico was exceptionally friendly and personable, he was very attentive and stopped by to check on us frequently despite having a bar full of patrons to also tend to. My friend and I both ordered burgers on gluten free buns. While the order arrived promptly and correctly with our requested toppings, the burger patties tasted like they were commercially made and frozen, not freshly made in house, and mine was slightly overdone. I had regular fries and my friend went with the sweet potato fries, both were good and as expected. First bite of coleslaw had a weird texture and flavor, felt a little off and I was full from the burger anyway, so I didn't touch it beyond that first bite. The impressive service, the non-alcoholic beer, convenient parking and hours are reason enough to give this place a try for a later night out. Freshly made burger patties would have earned this place its fifth star from me.

    Shoestring onions that we just fine according to our server

    We tried this place tonight and I was thoroughly disappointed. I got a steak salad and the lettuce was bruised and soggy. There was supposed to be shoestring onions on top and it was just a big chunk of onions that was raw on the middle. When I asked my server about it she tells me that is what it is supposed to be - a fried onion. As far as service, she was definitely more interested in sitting at the bar and hanging out than doing her job. We won't be back.

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    5 months ago

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    11 years ago

    Oh my god their lobster mac and cheese is the best thing ever! Everyone has to try it!

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    9 years ago

    I'm really surprised it's not busier: I've been here a handful of times and It is never crowded and the food is SO GOOD!

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    8 years ago

    Prime rib dinner is great and is fairly priced, very well worth it. Place is clean and has good service!

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    11 years ago

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    8 years ago

    Amazing food, drinks, and atmosphere! Jason is the best!! Haven't eaten anything there I haven't loved. The Prime Rib is a must!!

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    Page 1 of 2

    Ask the Community - Station House Bar & Grille

    Review Highlights - Station House Bar & Grille

    We then asked what was good and he suggested the French dip and steak sandwich.

    $25.95 Steak Sandwich

    Read more highlights

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    Alma Bistro - Tres leches

    Alma Bistro

    4.8(104 reviews)
    1.1 mi
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    Excellent food, service. Great happy hour deals. Huge portions. Love this place. Really great…read morefood.

    Alma Bistro, Cocina Latina is a Latin fusion restaurant in Norwalk, Connecticut, celebrated for its…read moreflavorful, authentic dishes with a modern twist, blending South American, European, and Asian influences. Popular menu items include birria tacos, octopus, shrimp ceviche, and steak chimichurri. My daughter and I visited here for her birthday, and we both love Latin cuisine. As we walked in, we were greeted warmly and shown to our seats immediately. It was a chilly day, and the restaurant felt cold inside as well. The staff tried to warm things up with space heaters, but they didn't quite do the trick. We ordered empanadas, birria tacos, hanger steak, and sweet plantains with crema and queso fresco. When the dishes arrived, they were lukewarm--a bit disappointing, considering how cold it was outside. The birria tacos were delicious, though again, they could have been hotter. The meat was tender and well-seasoned, but I would have liked it a bit crisper. The hanger steak was tender, and the Pico de Gallo was bursting with flavor, pairing perfectly with the steak. It was nicely seasoned and had a good-sized portion. The empanadas were tasty, with flavorful and plentiful meat. The plantains were extremely delicious. The crema and queso fresco helped bring the whole dish together beautifully. The customer service was friendly, but the food could have been hotter; still, the flavors and seasonings were spot-on.

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    Costa Vino Wine Bar Restaurant - Seafood Mofongo

    Costa Vino Wine Bar Restaurant

    4.5(28 reviews)
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    Great place!! Will be back. I don't understand why this mostly Spanish restaurant wasn't packed…read more Pretty place with a decent sized parking lot. Large bar area, a larger dining room great for private events (which they do a lot of) per our attentive waiter and a smaller dining area near the front window. My friend and I had 3 of their specialty cocktails while there which we enjoyed very much. We had the octopus with fingerling potatoes which was delicious; the octopus was very tender. We also had the mussels in a white wine broth, it was great. It was a good sized portion for two, but we almost ordered another as it was so delicious. It came with bread to soak up the yummy sauce. My friend had a decaf cappucino and the goat cheese flan since she didn't want anything too sweet. It was also great, the tangy cheese wasn't noticeable in it and kept the flan from being too sweet (personal preference). They had other flans and Dulce de Leche as well.

    Decided to come back with a friend a few days after a Yelp event and was just as impressed, if not…read moreeven more. Their standards of high quality food, drinks, and service does not stop at an event. The food was a 10, the service another 10, the atmosphere is high up there, too. Even with an event going on in the main area, I never felt like I was imposing on the other party as the restaurant is spacious and sectioned. Definitely recommend and will be back!! Also, everything is made from scratch including drinks (lemonade, mocktail

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    Greer Southern Table - Really awesome crispy wings with a ranch sauce

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    Greer Southern Table is a must visit whenever possible!!! Great food, super clean and the World's…read moreBest Service!! We were greeted immediately by Antonetta with a big smile and hello. Once seated the Manager Alex greeted us, shared the amazing history of the restuarant, recommended some house specials that were excellent and he made us feel like we were at our family's home for a Sunday dinner. Juan our server continue to exceed my expectations and turned a quick bite to eat into a great life time memory!! Can't wait to go back!! Thank you all, Pat & Tishe

    I tried Greer's Famous Buttermilk Fried Chicken 4 pieces, 1 each of breast, thigh, wing, and…read moredrumstick, cornbread and sorghum honey butter, cole slaw, and I chose mac & cheese as my side. The chicken was the highlight, crispy on the outside, juicy inside, and really well seasoned. You can tell it was freshly made. The cornbread was also really good, soft, warm, slightly sweet, and even better with the sorghum honey butter. The mac & cheese was great. it was rich, creamy, and felt homemade in the best way. I'm not usually a fan of cole slaw, and this one was a bit watery, I should have asked if I could swap it out. The desserts were a highlight too, the peach empanada was nice and warm, buttery, paired perfectly with the ice cream and icing, and the banana pudding was smooth, classic, and comforting with the nilla wafer crumble and fresh banana. Even my starter arugula lemon vinaigrette salad was delicious. Service was excellent and attentive, and the ambiance is definitely upscale and stylish. Overall, it's on the pricier side, but that feels expected for the quality and setting.

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    Gabriele’s of Westport - Soufflé

    Gabriele’s of Westport

    4.1(115 reviews)
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    Exceptional in every shape form. Not many places where you can get a soufflé at lunch. Been there…read morefor lunch and dinner a few times and both did not disappoint. Service at the bar it's always been quite good even though it's been different bartenders each time. Feel the people who manage it must be doing an exceptional job as it seems like a five star Michelin run restaurant. Highly suggested seafood tower, but also enjoy the steak. The ambience of the bar makes you feel like you're in Ireland. While you sit outside on the patio and it makes you feel like the old tavern on the green. Enjo

    My family took me here to celebrate my birthday, and it was a great choice for a special occasion…read more We went early evening, before the dinner rush. Although a few large parties were happening, it felt comfortably busy without being loud. Parking was easy with their lot. The décor is elegant, and the beautifully lit bottle display behind the bar really stands out. We sat in the main dining room and could easily hold a conversation. We started with the grilled polpo and ahi tuna tartare -- both excellent. I ordered the T-bone medium rare, and it was cooked perfectly. The table also had filet mignon, mezzi rigatoni alla vodka with shrimp, and pappardelle bolognese. Sides of Brussels sprouts with bacon and balsamic-honey glaze and baked spinach au gratin complemented everything nicely. The chocolate soufflé was a sweet finish. Portions were satisfying without being overwhelming. Bathrooms were very clean, though the entryway floor was a bit slippery. Overall, I'd absolutely return and recommend it for a special night out.

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    Taproot - Rabbit rillettes

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    4.5(128 reviews)
    0.8 mi
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    ORIGIN: Chef/Owner Jeff Taibe initially opened Taproot in…read moresuburban Bethel with wife Steph Sweeney (Owner/Manager), but found a good percent of their innovation-seeking customers travel from Connecticut's shoreline to visit. After they became aware of the availability of a large space restaurant in the city of Norwalk, the restaurant migrated to its present spot. LOCATION: The restaurant is in a lively location, with a movie theater across the street and a convenient parking lot in the back. ATMOSPHERE: The space, which is divided by walls into three dining areas, has a "shabby chic" aesthetic and is lit by tall and wide paned industrial windows. EXPERIENCE: I've visited for brunch and Happy Hour with friends who live or work in Norwalk. Chef Taibe is creative and skillful, and I'm forever impressed by the dishes he serves. As a result, it comes as no surprise that the restaurant was recognized as best in Fairfield County during the Connecticut Restaurant Association's 2023 Crazies award ceremony. (Chef Taibe was finalist for best chef in all of the state the very same year.) The pimento cheese starter topped with Benton ham jam (happy hour/dinner) and smoked brisket hash (brunch) highlight how Chef Jeff Taibe transforms and elevates common menu items into ones that are memorable and crave-inducing. TIPS: Adding to the menu variety, specials are available between 5-9 pm as follows: Tuesdays: Burger plus Beer combo ($18); Wednesdays: Seafood discounts and specials; Thursdays: Smoked Prime Rib ($65); Fridays: Fossil Farm Game specials. It appears that walk ins are always seated in bar dining area, regardless of whether the central dining area appears free. If you rather not sit on a high top bench or stool, a reservation is recommended. The restaurant is also accessible via a back parking lot entrance.

    Great service, food and ambience. Food highlights were: eel croquettes as a special app and it…read morewas delicious; my goat ragu and papardelle entree was fantastic. Excellent drinks: leaf peeper, sangiovese and a port. Go there!

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    Oak + Almond - Grass Fed Hamburger

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    On our recent visit to Oak + Almond, third time in the last year, our group of 10 was very pleased…read morewith the hospitality from Robert G. (Bobby) in the restaurant and Jessica in the bar. The food at Oak + Almond is consistently excellent, with large portions providing good value, and this visit was no exception. Appetizer highlights included Brussels sprouts and octopus. Entrees including wood grilled pork chops, chicken Milanese, branzino and Bucatini Allo Scoglio were all excellent. Dessert highlights were chocolate sea salt tart and gelato. It's a little noisy with no carpet or drapes to muffle the sound, but well worth the visit.

    I came here for lunch and dinner and every visit was consistently excellent. The food, service, and…read moreatmosphere all made this place an easy favorite. My first meal was the Caesar salad, which was outstanding. The poached egg was cooked perfectly with that soft, medium‑boiled center I love. The Parmesan was fresh, the dressing was balanced, and the grilled chicken was a generous, well‑seasoned portion. Simple, clean, and delicious. The ambience is a huge part of the charm -- a cozy, wood‑cabin feel with a great bar setup. You can get full service at the bar, enjoy top‑shelf drinks, and watch the TVs without it feeling like a sports bar. It's a comfortable mix of locals and travelers, and the staff is incredibly friendly and attentive. Benny behind the bar was great, and he made the experience even better with fun conversation and excellent service. For dinner, I tried the pasta with sausage, which was flavorful without being overly salty. You can tell they use quality ingredients. The mussels were a standout -- the broth was clean and delicious, with a white‑wine base, a touch of tomato, fresh herbs, and just the right kick from jalapeño. One of the best mussel dishes I've had in a while. The wine selection was also very good and paired nicely with the dishes I tried. After several meals back‑to‑back, I can confidently say this place delivers every time. Great food, great service, great vibe. I'll definitely keep coming back and highly recommend it to anyone looking for a consistently excellent dining experience

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    Station House Bar & Grille - tradamerican - Updated September 2026

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