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    Owl Cafe

    3.9 (518 reviews)
    ModerateBars, Seafood, Sandwiches
    Closed • 11:00 am - 10:00 pm
    Updated 3 months ago

    Owl Cafe Photos

    Business Info

    OWL CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for groups

    Recommended Reviews - Owl Cafe

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    Reviews With Photos

    Ken K.

    We had a great meal here ... the best of Apalachicola in our opinion. Got a reservation same day and decided to sit outside ( upper balcony) . I had the Red Snapper special and she had the carbonara with shrimp. Both were great ... I liked the carbonara slightly more ... but I mean it's pasta comfort. Also had raw oysters to start... it's Apalach ... gotta have oysters from the oyster capital of the world ... right ? Dont miss this place if you're in town

    Shannon W.

    Owl Cafe is a whole vibe. Sitting outside by the water, watching shrimp boats roll in, cocktail in hand--honestly, it doesn't get more Apalachicola than this. Perfect afternoon stop after shopping, with great food, strong cocktails, and that laid-back coastal energy you're hoping for. Come for the view, stay longer than planned.

    Bar view
    Tiffany T.

    I would give this zero stars if I was able. We came in party of 9 we were sat at the bar area. Our service was horrible. 4 of our plates of food came out while the others were 15 min later. The waitress continually asked us what the other food was.... like she forgot to put the order in. The waitress was rude and acted like we were bothering her. Ask for ketchup you get cocktail sauce. Finally got the manager. Who was apologetic and comped our entire meal.

    Strawberry and spinach salad, and half order of crab dip
    Shawn K.

    Very underwhelming! We had looked at the website and saw many great things to experience on the menu. Unfortunately, we arrived on a Sunday and it was a limited brunch menu. Also, we arrived at 2pm and there were very few tables occupied. We asked if we could get something up front with a view and we were told we needed reservations. We ordered the crab dip, strawberry salad, and fish tacos. The crab dip had a very faint crab flavor, yet heavy in mayonnaise. Wouldn't order it again. While the strawberry and spinach salad was good, it was very small for the extravagant price ($17). The fish tacos... well the tripletail fish was the best part. Note, I said the fish and not the taco. It was very flavorful, but very small portion. On top of that the tortillas were not homemade, but store bought. They came with French fries. These were frozen and not something better like hand cut. For the prices paid for this mediocre food, you would expect something more "scratch". Not sure how this establishment made it on any food tv shows, but it did. Remember, this is my opinion and everyone has one. Based on my experience, I would not return.

    It's a cute little place!
    Ulgonda K.

    We had an excellent dinner here. It's an older building with charm and warmth. We sat upstairs and it was quiet and comfortable. It was the perfect place for us to enjoy a good meal and a good conversation. Our waitress was nice and attentive. The prices were reasonable, considering the portion sizes. I ordered the large crab dip and it was a hit with the table. I recommend giving them a try if you're in the area. It's a nice little local business.

    Best dirty martini
    D W.

    Beautiful venue... We had the best fried shrimp ever... the batter was seasoned well and a greaseless fry.. the cocktail sauce was delicious... French fries were delicious too... Best part was my dirty martini which was perfect! And our server Monet...a beautiful woman...was a fantastic server! All the employees here were so nice...Thanks Owl Cafe

    Side salad
    Amanda S.

    It can get super busy - make sure one makes a reservation in advance - it's easy on opentable. They do have outdoor seating if one wishes to bring their puppies along. The service was a bit spotty with drinks taking a really long time. Thank goodness their martini was strong. It also took a long time for the food to come out and I almost ate all the bread and butter. The fried seafood platter was lukewarm and I do like my food really hot in temperature. It had a nice variety of seafood including shrimp, oysters, crab cakes (a bit fishy) and the fish was fresh and tender. The mushroom sauce on the steak was rich and flavorful - probably the highlight of the dish. Overall, it's a comfortable place to enjoy dinner in town.

    Pecan Tartlet with yummy goodness
    Marguerite P.

    First of all this appears to be the only high end restaurant in this town. That in itself is pretty awesome. I went 2 x's. First time just dessert , second time a meal. Fresh Catch of the day: spinach, artichoke, tomato, balsamic rice, lemon caper sauce. Fish: Red Snapper (catch of the day) (or last weeks catch but frozen) I forgot to take a picture: what they got right - the ingredients shown on the menu. They got this perfect. Fish: not so much. They have access to the freshest fish in the world, and that poor slab of fish looked pan seared on a dry pan, unseasoned, and I'm pretty sure it was frozen up like a hashbrown patty. Thank goodness for all of the other ingredients which helped me get down the rest of it. Desserts: mousse cake and pecan tartlet. Mousse cake definitely very rich and dense 3 out of 5 Pecan tartlet with icecream - 5 out of 5 Service was nice and Ambiance they had both inside and outside seating. It was ok

    View from the wine room

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    5 years ago

    Line outside the building before they opened, food was tasty, service was polite and prompt. Must try for the area.

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    5 years ago

    Food and atmosphere was fantastic. Staff was top notch. i strongly suggest this wonderful place.

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    7 years ago

    Tourism based town businesses and yet you close during the summer holidays... Got it. Smh

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    Page 4 of 13

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    Up To No Good Tavern - Olive flatbread loaded with garlic

    Up To No Good Tavern

    3.6(68 reviews)
    0.1 mi

    Not sure why there are bad reviews, the drinks that we had were very well made and strong enough to…read moreget us tipsy quickly without being too strong to drink. Granted we didn't order much food other than some desserts from the display case

    Arrived in historic Apalach only to be greeted by a lot of very early closures of restaurants. It…read morewas a weekday evening, but it's also August, and it is supposedly a tourist focused town, so I'm not sure why they shut down restaurants at 8 and 9 pm. Anyway, Up to no good was still open at sunset and there seemed to be a handful of patrons so we dropped in to get a bite and a beer. Sat at the bar and ordered a decent draft of a locally brewed blonde ale. That was the highlight, and it slid downhill from there. I don't enjoy giving negative critique of personnel, but as they are an integral aspect of the experience, it's altogether necessary to do so. Two girls working the front of the house...both seemed a bit disappointed that anyone would want to order food at the horrific hour of half past 8. We chose the 16" gourmet specialty pizza on the nights specials board. The Greco. Olive oil, olive tampanade, feta, banana peppers, PLUS your choice of chicken or shrimp. I asked if we could get half chicken and half shrimp but was told flatly...no. Seemed like a rational request, and I'm sure the cook EASILY could have managed the chore, but I wasn't gonna get into it with her. She was definitely eyeing the clock already, and giving off a vibe so it wasn't going to be a productive back and forth. I wrote it off to her probably just having a bad day. EXCEPT, when she was interacting with another table that were clearly locals and acquaintances, she was amazingly friendly, sociable, and jovial. Her disdain was obviously reserved for strangers and out of towners. Oh well. Now, the pizza. Clearly they over reached on this. It came out looking ok, but it just didn't hit the mark. The crust and the toppings seemed to be two entirely different entities, to the point that when you picked up a slice, the toppings would just slide right off. Almost as if the crust was pre-cooked. It was edible, but underwhelming. We were pretty much finished with the whole scene, so we asked for a box and a check, as they clearly were anxious for us to leave, so that they could also. So, the pizza was listed on the board for 27 bucks. But then , insult to injury, there was a 4 dollar add on for the chicken! lol. Why didn't they just LIST the pie at the 31.00 up front!? Petty, but deceptive practice. I brought it to the attention of the waitress, but my explanation was beyond her ability to process. But she had no problem processing my cc for the 31.00, plus 2 beers, and tax. 50+ dollar pizza dinner for two! And mediocre at that. With attitude. We won't be back.

    Photos
    Up To No Good Tavern - Bar

    Bar

    Up To No Good Tavern - Chicken and pasta

    Chicken and pasta

    Up To No Good Tavern - View from the patio

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    View from the patio

    Red Pirate Family Grill & Oyster Bar - Fried Oysters with Curly Fries @tiffhuangry

    Red Pirate Family Grill & Oyster Bar

    3.9(281 reviews)
    5.7 mi
    •$$

    We were looking for a seafood place on our first night in Carrabelle Beach. The Red Pirate was…read morehighly recommended by several we asked and they he menu looked good so we drove over. It was quite crowded so there was a 30 minute wait. We didn't mind because there was a lot to explore and plenty of seating outside. There was a mini golf course, a gift shop and two more dining rooms. Both of those had a bar, dimmer lighting and live music plus one had outdoor seating. We didn't know they had other dining rooms so I told the hostess First Available. We ended up in the family dining room. Not complaining; just informing you that you do have a choice. You can get drinks in there but it doesn't have the atmosphere of the two bars. We were seated and ordered a Coke and a Coke Zero. I tasted mine and it had this awful muddy flavor that lingered. I looked at Jenn and she had the same look on her face. I don't know what was wrong with those drinks but they were so so bad. We told the server and she swapped both for ice tea. Sadly the tea had the same dirty disgusting taste. I don't know what's in the water there but it almost made me retch. We didn't order anything else to drink. We both ordered appetizers next- I got coconut shrimp and Jenn got the Buffalo Skins, basically loaded tater skins. Both were delicious!!! The appetizers were generous portions and quite filling. Jenn didn't want an entree after that but I ordered one - the southern fried chicken sandwich with a loaded baked potato. I should've followed Jenn's lead and skipped the entree. By the time it arrived (which wasn't an unreasonable wait) I was full, quite thirsty and ready to go. The sandwich looked very good, as did the tater but I couldn't eat it. I asked for a box and took it all back to our AirBnB. I did nibble to taste the fried chicken and it was quite good. I'm a fried chicken snob and quite picky. It was hot, not too much breading, well seasoned and the fillet was juicy. The only down side was the sauce on it. It was awful! I used a napkin to try to wipe it off. The server did ask me if I wanted it and I said yes (it was listed on the menu with the sandwich). I should've asked for it on the side. If you order the chicken sandwich you might consider asking for the special sauce on the side. I'm sure many people like it but for me it ruined the sandwich. I did bring the sandwich and baked tater back and will eat it later if I can. The baked potato looked very good, not too small and very well loaded. I didn't taste it though so I can't tell you much about it. They brought the sour cream separately too. Smart! Now I can reheat the tater. I didn't try any of the seafood except the coconut shrimp. I have to say it was excellent-large shrimps and a generous portion. I didn't need the entree at all. The place seems very popular and I will suggest giving it a try. I didn't notice anyone else complaining about the drinks so I don't know how to explain our experience with the Cokes and the tea. Neither of us could drink even one drink of them. I read reviews after we left and one even mentioned the delicious water. Maybe tuck a bottle of Aquafina in your bag or pocket, just in case.

    We first visited this restaurant in April 2025 and it was absolutely amazing - great beer…read moreselection, incredible food, fair prices, and excellent service. We were so impressed that we recommended this place to multiple people and were genuinely excited to come back last Sunday. Unfortunately, this visit was a complete disappointment from start to finish. The service was noticeably worse, the beer selection was extremely limited compared to before, and the food was honestly some of the worst seafood we've had in years. We ordered the fried calamari and the mixed grilled seafood plate. The calamari was chewy, flavorless, and the batter had an unpleasant texture. The mixed seafood plate was even worse - the oysters looked, smelled, and tasted awful, and the fish, shrimp, stuffed crab and scallops were completely bland. Even the fried okra, which should be an easy Southern staple, was disappointing. We left wondering if they changed chefs or management because the difference from our first experience was shocking. Even my mom, who is far from a picky eater, could barely eat her food. It's genuinely upsetting because this used to be a place we loved and enthusiastically recommended to others. Sadly, after this experience, we won't be returning.

    Photos
    Red Pirate Family Grill & Oyster Bar
    Red Pirate Family Grill & Oyster Bar - Shrimp poboy

    Shrimp poboy

    Red Pirate Family Grill & Oyster Bar - Fried Captain's Platter @tiffhuangry

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    Fried Captain's Platter @tiffhuangry

    Owl Cafe - bars - Updated September 2026

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