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    The Flying Harpoon

    4.4 (36 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    THE FLYING HARPOON ATMOSPHERE

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    Tanya C.

    good food found in a dive location. stopped by for a late dinner . it was still busy with a couple of large family groups. the decor wants to be themed New Orleans but is more just streamers and coloring sheets on the wall. foid came out hit and tasted fresh but the servers appeared stressed . the couple next to us waited over twenty minutes before being acknowledged. if your in the area you will likely find something you will enjoy on this limited menu but i don't know that i would make an out of the way stop to return.

    Shrimp Po' Boy with local fresh shrimp from St. Joe Shrimp Co.  and side of homemade chips.
    Ronnie C.

    First time customers and it will definitely not be the last! Went for the authentic shrimp Po' Boys, homemade chips and wings and it was delicious!!! A place where you want to go back and try something different from the menu each time because it ALL SOUNDS YUMMY!! Tammy provided excellent service with a wonderful personality! Cool Cajun bar/restaurant with great music! If ya know; ya know!!

    My half of the full-sized shrimp and oyster poor boy
    Stacey T.

    Really liked this place. Loved the NOLA vibe and decor. My husband loved the boudin ball's. My 8-year-old and I loved the crawfish-crab cakes! The po' boys were huge and definitely a full-size could feed two; my hubby and I split the oyster and shrimp. $2 Busch lights all day every day and happy hour from 2-5

    Shrimp  poboy in chili sauce tastes SO FRESH & perfectly cooked.
    Kathleen M.

    FANTASTIC!! Fresh, scratch kitchen and you can taste it! Hidden gem in PSJ. A little slice of NOLA! The interior has so much character. Started with a cup of gumbo and it was gooood! Perfectly seasoned. I had a shrimp poboy with lettuce and tomato tossed in the chili sauce. Shrimp is local fresh. Got a basket of chips and those were so fresh they were hot! Don't miss this yummy restaurant!!

    Bansari M.

    Okay so what is a vegetarian doing in this probably seafood place? Had to make a pit stop somewhere for lunch and just walked into this dive bar. It has a very mixed vibe, the New Orleans vibe being majority. There are random knick-knacks that remind you of New Orleans including masks and beads. All of my options were close to zero when I explained my dietary needs. The bartenders and the staff were very kind to let me know that they had an extra baked potato in the back that they would make it vegetarian for me and loaded if that's what I would like. I said a loud yes as I was hungry and because they were kind to offer. They came back with so many fixings for one hot potato that I truly had to commend their service and their heart. It's been a couple weeks since I'm writing these reviews, but the people in this picture who work there are truly genuinely nice and want to make sure that your drink experience in food experiences through the roof. I had one of their boozy drinks and trust me the booze was boozing. Great conversations, happy staff, happy bellies and buzzy minds... Definitely consider stopping by the flying harpoon. Not pictured is my baked potato because I was not patient enough to take a picture... It was that good. But here are the staff who need to be applauded and given a raise :)

    Fried shrimp basket with homemade chips

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    9 days ago

    Amazing food! We had the bay scallops, fried oysters, crab cakes. Great service, Melinda was great. Coming here again!!!

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    1 month ago

    Got the oyster basket. Was delicious and our waitress was very attentive. Reminded us of being in NOLA! Going back!!

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    6 months ago

    Perfect for a low key but fantastic dinner. Its tucked on a back street and not and fancy or busy place. But the food was amazing!!

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    3 months ago

    Food is always top notch!! The swamp gravy on the homemade chips are worth the trip alone!!

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    3 months ago

    The food was great. It was memorial day weekend. It was packed. The service kinda lacked. But over all it was a great experience

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    5 months ago

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    4 months ago

    We had a great experience!! Our waitress Lisa was so sweet! Fried oysters were incredible.

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    9 months ago

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    7 months ago

    Went for lunch. Everything was great...food and service. All the staff were super friendly and attentive. Get the swamp gravy! Yum!!

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    Hole In The Wall Seafood - Gumbo, fried oysters, fried clam strips

    Hole In The Wall Seafood

    4.1(395 reviews)
    20.1 mi
    $$

    Stopped by at the end of the day for bowl of gumbos and some fried oysters. By far the best meal…read morethat we had in apalachicola. Great atmosphere and a very friendly staff. Definitely recommend and will be back the next time we get back in town

    Strap yourselves in, this is gonna be a long one…read more I was hoping to have a couple end of year reviews that were outstanding, so here goes. We had been camping at Torreya State Park but unfortunately, my ankle wasn't living up to expectations. Rather than put ourselves in a precarious situation, my wife got us reservations in Apalachicola and we drove down. We almost went to a little more upscale place, but as soon as I saw Hole in the Wall seafood, I changed my mind. Yes, it's a hole in the wall, but the best kind. Inviting, homie, Kitchie, and down to earth. The decor consists of hats donated by patrons. There are several wooden tables, including some large ones and a good sized bar. We opted for the bar. Cliff, the owner, is a former molecular biology professor and a fellow Hoosier. We noticed the oysters being shucked and they looked fresh and massive. We started off with a dozen raw oysters, a pound of their Cajun peel and eat boiled shrimp, and two grouper and oyster combo baskets with fries and hush puppies. Everything was outstanding. We ended up getting another dozen oysters. They were plump, sweet, and undeniably fresh. The peel and eat shrimp were amazing. They weren't just the typical throw some old bay on and dump a ton of butter in variety. The flavor was unique and rich. I joked with Cliff that I thought about drinking the juice and he said he had people order bread just to sop it up with. The fried grouper and oysters were outstanding. Big, flaky chunks of grouper, perfectly breaded and fried. The breading was just right. Light and crisp. Not heavy or greasy and the least. Ryan, the young man shucking the oysters, is obviously an expert, and each oyster was perfectly shucked. The beer selection is small, but excellent. I recommend the Oyster City Hooter Brown Ale and the Estrella Jalisco if you're in the mood for something a bit lighter. I can't say enough good things about this place. We'll be back... tomorrow.

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    Hole In The Wall Seafood
    Hole In The Wall Seafood
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    The Flying Harpoon - divebars - Updated August 2026

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