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    The Franklin Café

    3.5 (106 reviews)
    Open • 8:00 am - 9:00 pm

    The Franklin Café Photos

    THE FRANKLIN CAFÉ ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Franklin Café

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    BBQ Chicken on a bed of Mac&Cheese

    While sitting a the bar having a drink and was told about there special, BBQ Chicken over a bed of Mac & Cheese. Service was spot on the bartenders are attentive and ready to provide a refill on whatever you are drinking. As stated before these bartenders are spot on with giving good food advice. They're special, not only looks good but actually taste extremely good, the barbecue chicken is superb. The mac & cheese is beyond expectations, creamy, not overdone. Something to look forward to the next time I'm here. The bar area is beautiful old Florida style great place to come and enjoy.

    CHICKEN & WAFFLE
    Kate C.

    Closed out the Apalachicola weekend with Brunch at the Franklin Cafe inside the Gibson Inn hotel and it was a lovely experience. First - the coffee was pretty delicious. Always important to me. I am particular about my morning coffee! I had the chicken and waffles and was absolutely blown away. The chicken was perfectly cooked and breaded and wasn't overly greasy. It's tough to get that just right! The flavors were warmed up and greatly enhanced by the spicy Tupelo honey butter. The heat didn't overwhelm the other flavors by any means. The waffle was really good but not great. I would for sure eat this again. My co-eaters got the bananas foster French toast and the Creole eggs Benedict with cheese grits. I tasted the French toast and it was just way too sweet for my liking. If you love sweet I imagine you'd like this. The person who ate it does like sweets though and still felt it was a bit much but did like it. She traded some of it away for the cheese grits. The person who ordered the cheese grits thought they were just okay but very much enjoyed the creole eggs Benedict. Some of the best they've had! I did not taste test - I can't eat eggs ‍ I will close out by saying the service was top tier. Our server and everyone in the restaurant was super nice and also knowledgeable about the town and area and answered all our tourist questions (or found the answers). I'm not sure I will be traveling thru Apalachicola again any time soon, but if I do I will certainly stop here to grab a bite!

    Lynette S.

    Great service here!! After receiving lackluster service at another establishment, we stopped at the Parlor Bar and were very happy to be received with a great attitude and service!! We only ordered drinks but were thrilled with the welcome we received!!

    Dining Room
    Richard L.

    Had a chance to enjoy breakfast at the Franklin Cafe. It's a quaint restaurant inside the historic Gibson Inn. Atmosphere is wonderful. If weather is nice and seating available, I encourage you to dine outdoors. Weekdays, spring, fall always less busy than summer. Wonderful menu with very nice staff. Can't wait to return for lunch and dinner. We enjoyed create your own 3 Egg Omelets, Chicken & Waffle, Gravy Biscuits, the Franklin Lox and Bagel.

    Southern oysters
    Rob K.

    From the outside this place looks like something dropped right out of New Orleans. The inside has TONS of character. The billiards room is worth a game and a cocktail! There is a mounted alligator that is more than worth the price of admission The food is awesome. Everything we had was good! The southern oysters, with sausage and an aioli were awesome. The waitress said they were spicy and as a guy who doesn't like spice, I can tell you it wasn't spicy. My wife had the fish tacos and I had the shrimp and grits. The shrimp and grits were made with gouda and they were amazing! (Nap inducing, yes. But 100% worth it.) Fish tacos were a great lunch. Light, delicious, and easy to eat. Highly recommend this spot. Even had an afternoon drink, you know just to check out the bar. Tried the mudslide, very well done.

    Dozen raw oysters- delicious!
    Brook B.

    I really wanted to love this place. It's in a great location, super cute vibes, great menu offerings, but the service and the food were underwhelming at best. A group of 3 friends and myself went for dinner on a Saturday night. The hostess was very nice, and we were promptly seated in a mostly empty restaurant, but the first table they sat us at had a massive air vent below the table that seemed perfectly capable of causing instant frostbite if you sat down, so we asked to sit at a different table. Unfortunately, this meant we were sitting right beside the loud, slamming door to the patio which was repeatedly shoved, kicked, and battered open throughout the meal. We ordered the Louisiana creole shrimp and a dozen raw oysters for our appetizers. Oysters were super fresh and great, as were the creole shrimp. My friend ordered tea with lemons for her drink, and didn't get her lemons. Waiters and waitresses were moving quickly around the restaurant, acting flustered although the restaurant wasn't crowded (there were 5 servers for maybe 6 tables with people). We were told about the seasonal vegetable (carrots) and the catch of the day (salmon). We ordered a ribeye (carrots and Gouda grits), 2 filets (asparagus and garlic mashed potatoes) and the Apalachicola Bay pasta. After we ordered, my friend who didn't get her lemons realized she still hadn't received her lemons. We also realized that although our waitress was nearby, she wasn't looking toward us AT ALL. We overheard her tell another table about the special of the day, which was a wahoo fish that we unfortunately were never told about, but oh well. It took another 10 minutes to flag down our waitress, rather dramatically, and then she never brought us the lemons. Our entrees were actually quite good. My pasta was awesome- well seasoned, warm, flavorful. The filets, ribeye, and asparagus were also great. However, the carrots and Gouda grits were noticeably cold, and there was no detectable garlic in the mashed potatoes, which had an interestingly sweet taste. We attempted (and failed) to flag down our waitress, then when that didn't work, flagged down the hostess and told her about the grits. She said another table had noted the same thing, and that she would bring us new grits when they came out. She came back after about 5 minutes with a new hot bowl, which were great. We had to practically throw ourselves at our waitress to give her our credit card to run it, as she still wouldn't come check on our table after we finished up. We left full, but wishing we had had a better experience. I would try it again, but hope their service and food temps would be much better.

    Pineapple Mimosa
    Stephanie-Kaye S.

    This restaurant is inside the "haunted" Gibson Inn. I'd been to a different restaurant in the Inn before and had a completely different experience. The Franklin is amazing! We made a reservation for a Saturday because Yelp said it could be busy at times. I ended up having a pineapple mimosa and it was absolutely perfect! I tend to like more champagne with my mimosas and this one was perfect for me! Our waitress (I can't think of her name now, I'm sorry!) but wonderful. She was helpful, gave us a little history of the Inn, recommended dishes and wasn't the hovering type. She came back at the right times, always with a refill of coffee for my dad and husband. Next time we're at St George, we'll be sure to stop in the the Franklin!

    Breakfast platter and Egg Benedict.

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    6 months ago

    Awful food. Untrained and dumb servers. Deceptive pricing when coupled with hotel stay.

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    1 year ago

    Brown lettuce n mushy oysters..how hard is it to get green lettuce n fry oysters...this is sad when a waitress thinks this is ok to serve!

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    1 year ago

    Waited to get seated and unfortunately the hostess was very slow. Patrons did not look pleased, so we left. Very disappointed.

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    2 years ago

    Great place for brunch. The staff here are so friendly. I cannot wait for my next visit.

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    3 years ago

    One of my favorite date night spots. The food is always good and they have a good variety of specials.

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    Sand Dollar Cafe

    Sand Dollar Cafe

    4.6(209 reviews)
    20.1 mi
    •$

    I would go back this this restaurant! As we walked in, we were greeted by a very friendly…read morewaitress. She shared the specials and how to order (since it is cafeteria style). The hubs and I both got shrimp and grits. They were really good. Honestly, I don't think we would have gone wrong with anything on the menu.

    RUDE EMPLOYEES, RUDE MANAGEMENT, AND TERRIBLE FOOD! If I…read morecould give this place ZERO stars, I absolutely would! DO NOT WASTE YOUR MONEY HERE unless you enjoy paying $54 for the same mediocre food you could get for FREE at a hotel breakfast! We are on a FAMILY VACATION and stopped here expecting a decent meal. Instead, we were met with some of the rudest employees and management I have ever encountered. Let me explain. Our party consisted of 4 adults, 3 children between the ages of 3 and 6, and our 1-year-old twins. We needed 7 chairs and 2 high chairs. After ordering our food through the cafeteria line, we headed to the indoor seating area, which was completely EMPTY. An employee had two separate tables with the high chairs placed at the end. I politely asked if we could push the tables together so our entire family could sit together, especially since our twins share food. Her response? They weren't allowed to move the tables because of management. EXCUSE ME?! The entire seating area was empty! I explained that it would have been nice to know that BEFORE we ordered our food. We are on a family vacation, and the last thing we expected was to be treated like an inconvenience for simply wanting our family to sit together. She then proceeded to push the tables together while making a scene, saying she would just "take the heat from management." She also told us that if we wanted to sit together, we should have gone to Sisters Restaurant around the corner because they accommodate larger parties. Are you SERIOUS?! So we're being told to take our business somewhere else because we have children and want to sit together? Absolutely ridiculous! After finally getting the tables together, we began trying to get everyone settled. Keep in mind, we had THREE young children and ONE-YEAR-OLD TWINS to get situated. The employee then had the audacity to tell us our food was going to be cold because we were taking too long to sit down before storming off. WHAT KIND OF CUSTOMER SERVICE IS THAT?! A few minutes later, two other employees came back, looked at our tables, and literally HUFFED because they had been pushed together. At this point, I had ENOUGH. I went to ask for someone in charge because the disrespect and unnecessary attitude from the employees were completely unacceptable. And management was somehow EVEN WORSE! As I tried to explain what had happened, the response I received was, "Well, your tables are together, so what's your deal?" MY DEAL?! Your employees have been rude, made snarky comments, told us we should have eaten somewhere else, and made us feel completely unwelcome when we were simply trying to enjoy a meal with our family! When I explained that the employees were continuing to make rude comments and complain about the tables, the manager literally YELLED OUT, "STAY AWAY FROM THAT TABLE!" Not once did anyone apologize. Not once did anyone attempt to make the situation right. Just pure attitude, disrespect, and absolutely ZERO customer service. And let's talk about the FOOD, because after all of that, you would at least hope the food was worth the $54 we spent. IT WAS DISGUSTING! This place claims to serve homemade food, but the eggs tasted like fake, powdered eggs, and the biscuits tasted like frozen biscuits straight out of a package. Honestly, I've had better breakfasts at a FREE hotel continental breakfast! We paid $54 for a meal that was nowhere near worth the money, dealt with employees who acted like we were a burden for simply being there, and received absolutely no apology from management. I WOULD NEVER RECOMMEND THIS PLACE TO ANYONE! If you enjoy being treated like an inconvenience, being talked down to by employees, getting yelled at by management, and paying restaurant prices for frozen, low-quality food, then by all means, give this place a try. Otherwise, SAVE YOUR MONEY AND TAKE YOUR BUSINESS ELSEWHERE! Family vacations are meant to be enjoyed, and no family should have to deal with this kind of unnecessary disrespect just to eat a meal together. Absolutely unacceptable from start to finish!

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    Sand Dollar Cafe
    Sand Dollar Cafe - Egg casserole biscuit and tomato gravy

    Egg casserole biscuit and tomato gravy

    Sand Dollar Cafe - Road sign

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    Road sign

    Up The Creek Raw Bar - Scallop meal

    Up The Creek Raw Bar

    3.9(508 reviews)
    0.3 mi
    •$$

    Look yall, if you're in Apalachicola, you need to try these Baltic oysters. I dream of them when…read moreI'm land locked in St. Louis. I share photos of them, like they're my favorite child who just graduated from Yale. These are what dreams are made of: fresh, local oysters from the oyster capital of the world, touched with creamy horseradish and a generous portion of caviar. Other delights include po' boys with your choice of protein, coconut shrimp with spicy-sweet dipping sauce, and some of the best fish tacos in town. Service is excellent; the busser/ food runner Is happy to get your beer/ pop/ extra sauces refilled. And of course, the waterside views of fishers, boats, and birds never hurt. I prefer to sit in the screened in porch, but sometimes the heat is unruly, and sitting inside is just as nice. Don't be shy in the ladies' room, one stall has a curtain enclosure

    Went fishing over the weekend and stopped here for dinner while in town…read more Older establishment on the water. Outdoor seating to watch the gators, mullet, and lilipads float down the inlet. You order up front and they bring the food to your table. Limited beer / bar selection but enough to set your whistle. Ordered the scallops. At first I thought way too many fries and not enough seafood but the scallops were all in the basket. Good flavor and more than enough to eat. Reasonably priced too.

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    Up The Creek Raw Bar
    Up The Creek Raw Bar - Oysters Parmesan

    Oysters Parmesan

    Up The Creek Raw Bar - View from the deck

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    View from the deck

    Owl Cafe - Chicken marsala pasta

    Owl Cafe

    3.9(518 reviews)
    0.1 mi
    •$$

    Love that this place has dining outdoors upstairs. The server was awesome and so personable. Im…read morefrom out of town so he explained all the good local options and what is the best to get. I settled on the shrimp and grits and it was delicious. I wanted to lick the bowl clean it was that good. All the entrees that my group ordered were good (fish and chips, catch of the day, Greek salad and kids chicken tenders). I would definitely go back when I'm in the area.

    We went on Sunday evening, party of 3. There was some confusion with our reservation but we were…read morestill seated at a table that wasn't reserved until 7pm. Our server came, we ordered our drinks. He brought them but didn't lay cocktail napkins on our table with them. After that we ordered appetizers, asked our server what his favorites were. The stuffed shrimp was named, so I ordered those. My friend ordered a 1/2 dozen of the baked oysters. The appetizers came out but were luke warm at best. The baked oysters were way over cooked & then I'm sure sat under the heat lamp which dried them out even more. I'm a southern Alabama girl who knows her seafood and loves good soul food & know how it should be cooked. So far I wasn't impressed. This menu hits all the check marks but over does the easy stuff. My friend ordered gumbo. It was more 'Cajun' red looking than a darker rue & it was served cool to luke warm at best. The flavor wasn't good at all. I ended up ordering the duck. The greens with it were great but the duck itself came out fried not roasted which threw me off. If you're going to imitate Louisiana cooking, please at least follow their ways of cooking. My other friend ordered redfish & shrimp and that was the best tasting dish out of all. Overall, the meal wasn't good for the quality and pricing. The overcooked baked oysters were $30 for a 1/2 dozen so don't waste your time. The gumbo was $15 a bowl & it was the size of a salad bowl at best. Also, pro tip. Don't leave money sitting on the table. They were about to not seat us because they had a 7pm reservation at the table we ate at. We were there at 5pm.

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    Owl Cafe - Bar/dining room

    Bar/dining room

    Owl Cafe - Fresh catch of the day

    Fresh catch of the day

    Owl Cafe - Outside the owl

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    Outside the owl

    Hole In The Wall Seafood - Gumbo, fried oysters, fried clam strips

    Hole In The Wall Seafood

    4.1(396 reviews)
    0.1 mi
    •$$

    Over 10 years and still our favorite place for raw oysters. This year we visited three days for…read morelunch. Wild caught oysters were large and meaty and great flavor. Steamed shrimp were smaller but still tasty. Fried grouper and oysters were tasty. Tried fried crab claws for the first time, plentiful and tasty. Arrive early as there's always a crowd at opening.

    Strap yourselves in, this is gonna be a long one…read more I was hoping to have a couple end of year reviews that were outstanding, so here goes. We had been camping at Torreya State Park but unfortunately, my ankle wasn't living up to expectations. Rather than put ourselves in a precarious situation, my wife got us reservations in Apalachicola and we drove down. We almost went to a little more upscale place, but as soon as I saw Hole in the Wall seafood, I changed my mind. Yes, it's a hole in the wall, but the best kind. Inviting, homie, Kitchie, and down to earth. The decor consists of hats donated by patrons. There are several wooden tables, including some large ones and a good sized bar. We opted for the bar. Cliff, the owner, is a former molecular biology professor and a fellow Hoosier. We noticed the oysters being shucked and they looked fresh and massive. We started off with a dozen raw oysters, a pound of their Cajun peel and eat boiled shrimp, and two grouper and oyster combo baskets with fries and hush puppies. Everything was outstanding. We ended up getting another dozen oysters. They were plump, sweet, and undeniably fresh. The peel and eat shrimp were amazing. They weren't just the typical throw some old bay on and dump a ton of butter in variety. The flavor was unique and rich. I joked with Cliff that I thought about drinking the juice and he said he had people order bread just to sop it up with. The fried grouper and oysters were outstanding. Big, flaky chunks of grouper, perfectly breaded and fried. The breading was just right. Light and crisp. Not heavy or greasy and the least. Ryan, the young man shucking the oysters, is obviously an expert, and each oyster was perfectly shucked. The beer selection is small, but excellent. I recommend the Oyster City Hooter Brown Ale and the Estrella Jalisco if you're in the mood for something a bit lighter. I can't say enough good things about this place. We'll be back... tomorrow.

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    Hole In The Wall Seafood
    Hole In The Wall Seafood
    Hole In The Wall Seafood

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    The Franklin Café - seafood - Updated September 2026

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