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    The Tap Room

    3.6 (45 reviews)
    ModerateBeer Bar, Seafood
    Open • 11:00 am - 9:00 pm

    The Tap Room Photos

    THE TAP ROOM ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Tap Room

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    The fried shrimp basket. With over a dozen shrimp. They were so good.
    Daniel R.

    The ambiance was excellent. Old school taproom at its finest. On a hot day it's nice to walk in to a well air conditioned place with some good 70's rock and roll playing. The service was excellently provided by a very nice and friendly server who had superb recommendations for appetizers and entries. The 1/2 order crab dip was a meal in itself, it was more than adequate for three people. The fried shrimp, as always, was excellent. A very light batter, fried to perfection. The blackened redfish, with artichoke hearts, grape tomatoes, capers with spinach and crème sauce, over a bed of rice, was one of the best fish entries I've had, anywhere. Just fyi, if you want a nice casual place to go and have a few beers, sandwiches, whatever, this is the place. If you want the fine dining, in a casual atmosphere, this is the place also. You can order anything off the menu from the Owl Cafe, which is upstairs. Their "finer dining" establishment. Go and enjoy.

    Crab dip and house-made chips

    Great service-- two friendly servers happy to give us some local recommendations. Nice ambiance inside with sports on TV and local brews on tap. We tried the crab dip and it was pretty good (tasted like hummus?) with house-made chips. I got a cup of gumbo that was warm (not hot) and a bit salty, but still enjoyable. My boyf got the fish and chips and reported that the fries were great but the fish was quite deeply fried. Delicious, but needed a tums. Would recommend!!!

    Blacked Red Fish with Crawfish étouffée
    Tim D.

    Nice atmosphere in this place. Staff was friendly and prompt. The gumbo was delicious and was not overly thickened or pasty like other places nearby. I do wish I had known the Etoufee was basically the same base as the gumbo. It too was good but I didn't need two roux dishes. The key lime cheesecake was very tasty. I'll come back and try some other things in the future.

    Duck confit and cheesy gouda sauce ! Amazing and a bloody !!
    Elkie C.

    Awesome food and service ! We were downstairs- A must try ! Loved this place and bartenders !!

    a bottle and a glass of beer
    Mari H.

    When in Apalachicola we tried to locate a place to eat but the small town makes it pretty difficult on Sundays. Most places are closed or have early/split hours. I called The Owl Cafe to check their hours and was advised that their separate restaurant was closed until 5:30pm but that their taproom would be open at 4:00pm. Because so many places were closed, there was a line forming already to get into the taproom. We moved quickly to get bar seating with the thought process that being right there would get faster service. We were starving. We played our cards correctly on our thoughts. We placed our drink order as well as a dozen baked Apalachicola Oysters that is topped with butter and parm cheese. We then reviewed the menu a little slower and noticed that they also have happy hour specials for a few food items. We added the Duck Confit Fries that is topped with fried prosciutto and gruyere cheese. Oddly enough when watching Food Network the night before Triple D had an episode that featured basically the same thing out in Cali so we were very curious. The fries came out first and were very good. They do not skimp on the toppings either. The oysters were clean and huge!! Everything hit the spot.

    Crab cakes.  They were good, but nothing great.

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    1 month ago

    Josh and Mike G gave us an amazing experience with quick service, great drinks, and good vibes. 10/10 recommend this place for a good time.

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    1 year ago

    Great service and atmosphere! Love the look of the establishment. Great selection on taps and drink selection!

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    2 years ago

    Great food, service, and atmosphere. Happy hour and deserts are my fav. Highly recommend when visiting Apalachicola!

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    3 years ago

    Kody was exemplary! The drinks were fantastic as was the attentive service! Really cool bar and great staff!

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    2 years ago

    I really like this place AND they have delicious Gumbo !!!!! Good cold beer and a cool atmosphere !!!

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    Owl Cafe - Chicken marsala pasta

    Owl Cafe

    3.9(518 reviews)
    0.0 mi
    •$$

    Love that this place has dining outdoors upstairs. The server was awesome and so personable. Im…read morefrom out of town so he explained all the good local options and what is the best to get. I settled on the shrimp and grits and it was delicious. I wanted to lick the bowl clean it was that good. All the entrees that my group ordered were good (fish and chips, catch of the day, Greek salad and kids chicken tenders). I would definitely go back when I'm in the area.

    We went on Sunday evening, party of 3. There was some confusion with our reservation but we were…read morestill seated at a table that wasn't reserved until 7pm. Our server came, we ordered our drinks. He brought them but didn't lay cocktail napkins on our table with them. After that we ordered appetizers, asked our server what his favorites were. The stuffed shrimp was named, so I ordered those. My friend ordered a 1/2 dozen of the baked oysters. The appetizers came out but were luke warm at best. The baked oysters were way over cooked & then I'm sure sat under the heat lamp which dried them out even more. I'm a southern Alabama girl who knows her seafood and loves good soul food & know how it should be cooked. So far I wasn't impressed. This menu hits all the check marks but over does the easy stuff. My friend ordered gumbo. It was more 'Cajun' red looking than a darker rue & it was served cool to luke warm at best. The flavor wasn't good at all. I ended up ordering the duck. The greens with it were great but the duck itself came out fried not roasted which threw me off. If you're going to imitate Louisiana cooking, please at least follow their ways of cooking. My other friend ordered redfish & shrimp and that was the best tasting dish out of all. Overall, the meal wasn't good for the quality and pricing. The overcooked baked oysters were $30 for a 1/2 dozen so don't waste your time. The gumbo was $15 a bowl & it was the size of a salad bowl at best. Also, pro tip. Don't leave money sitting on the table. They were about to not seat us because they had a 7pm reservation at the table we ate at. We were there at 5pm.

    Photos
    Owl Cafe - Bar/dining room

    Bar/dining room

    Owl Cafe - Fresh catch of the day

    Fresh catch of the day

    Owl Cafe - Outside the owl

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    Outside the owl

    Up The Creek Raw Bar - Scallop meal

    Up The Creek Raw Bar

    3.9(508 reviews)
    0.2 mi
    •$$

    Look yall, if you're in Apalachicola, you need to try these Baltic oysters. I dream of them when…read moreI'm land locked in St. Louis. I share photos of them, like they're my favorite child who just graduated from Yale. These are what dreams are made of: fresh, local oysters from the oyster capital of the world, touched with creamy horseradish and a generous portion of caviar. Other delights include po' boys with your choice of protein, coconut shrimp with spicy-sweet dipping sauce, and some of the best fish tacos in town. Service is excellent; the busser/ food runner Is happy to get your beer/ pop/ extra sauces refilled. And of course, the waterside views of fishers, boats, and birds never hurt. I prefer to sit in the screened in porch, but sometimes the heat is unruly, and sitting inside is just as nice. Don't be shy in the ladies' room, one stall has a curtain enclosure

    Went fishing over the weekend and stopped here for dinner while in town…read more Older establishment on the water. Outdoor seating to watch the gators, mullet, and lilipads float down the inlet. You order up front and they bring the food to your table. Limited beer / bar selection but enough to set your whistle. Ordered the scallops. At first I thought way too many fries and not enough seafood but the scallops were all in the basket. Good flavor and more than enough to eat. Reasonably priced too.

    Photos
    Up The Creek Raw Bar
    Up The Creek Raw Bar - Oysters Parmesan

    Oysters Parmesan

    Up The Creek Raw Bar - View from the deck

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    View from the deck

    Red Pirate Family Grill & Oyster Bar - Fried Oysters with Curly Fries @tiffhuangry

    Red Pirate Family Grill & Oyster Bar

    3.9(281 reviews)
    5.7 mi
    •$$

    We were looking for a seafood place on our first night in Carrabelle Beach. The Red Pirate was…read morehighly recommended by several we asked and they he menu looked good so we drove over. It was quite crowded so there was a 30 minute wait. We didn't mind because there was a lot to explore and plenty of seating outside. There was a mini golf course, a gift shop and two more dining rooms. Both of those had a bar, dimmer lighting and live music plus one had outdoor seating. We didn't know they had other dining rooms so I told the hostess First Available. We ended up in the family dining room. Not complaining; just informing you that you do have a choice. You can get drinks in there but it doesn't have the atmosphere of the two bars. We were seated and ordered a Coke and a Coke Zero. I tasted mine and it had this awful muddy flavor that lingered. I looked at Jenn and she had the same look on her face. I don't know what was wrong with those drinks but they were so so bad. We told the server and she swapped both for ice tea. Sadly the tea had the same dirty disgusting taste. I don't know what's in the water there but it almost made me retch. We didn't order anything else to drink. We both ordered appetizers next- I got coconut shrimp and Jenn got the Buffalo Skins, basically loaded tater skins. Both were delicious!!! The appetizers were generous portions and quite filling. Jenn didn't want an entree after that but I ordered one - the southern fried chicken sandwich with a loaded baked potato. I should've followed Jenn's lead and skipped the entree. By the time it arrived (which wasn't an unreasonable wait) I was full, quite thirsty and ready to go. The sandwich looked very good, as did the tater but I couldn't eat it. I asked for a box and took it all back to our AirBnB. I did nibble to taste the fried chicken and it was quite good. I'm a fried chicken snob and quite picky. It was hot, not too much breading, well seasoned and the fillet was juicy. The only down side was the sauce on it. It was awful! I used a napkin to try to wipe it off. The server did ask me if I wanted it and I said yes (it was listed on the menu with the sandwich). I should've asked for it on the side. If you order the chicken sandwich you might consider asking for the special sauce on the side. I'm sure many people like it but for me it ruined the sandwich. I did bring the sandwich and baked tater back and will eat it later if I can. The baked potato looked very good, not too small and very well loaded. I didn't taste it though so I can't tell you much about it. They brought the sour cream separately too. Smart! Now I can reheat the tater. I didn't try any of the seafood except the coconut shrimp. I have to say it was excellent-large shrimps and a generous portion. I didn't need the entree at all. The place seems very popular and I will suggest giving it a try. I didn't notice anyone else complaining about the drinks so I don't know how to explain our experience with the Cokes and the tea. Neither of us could drink even one drink of them. I read reviews after we left and one even mentioned the delicious water. Maybe tuck a bottle of Aquafina in your bag or pocket, just in case.

    We first visited this restaurant in April 2025 and it was absolutely amazing - great beer…read moreselection, incredible food, fair prices, and excellent service. We were so impressed that we recommended this place to multiple people and were genuinely excited to come back last Sunday. Unfortunately, this visit was a complete disappointment from start to finish. The service was noticeably worse, the beer selection was extremely limited compared to before, and the food was honestly some of the worst seafood we've had in years. We ordered the fried calamari and the mixed grilled seafood plate. The calamari was chewy, flavorless, and the batter had an unpleasant texture. The mixed seafood plate was even worse - the oysters looked, smelled, and tasted awful, and the fish, shrimp, stuffed crab and scallops were completely bland. Even the fried okra, which should be an easy Southern staple, was disappointing. We left wondering if they changed chefs or management because the difference from our first experience was shocking. Even my mom, who is far from a picky eater, could barely eat her food. It's genuinely upsetting because this used to be a place we loved and enthusiastically recommended to others. Sadly, after this experience, we won't be returning.

    Photos
    Red Pirate Family Grill & Oyster Bar
    Red Pirate Family Grill & Oyster Bar - Shrimp poboy

    Shrimp poboy

    Red Pirate Family Grill & Oyster Bar - Fried Captain's Platter @tiffhuangry

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    Fried Captain's Platter @tiffhuangry

    The Tap Room - beerbar - Updated September 2026

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