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    P.F. Chang's

    3.2 (402 reviews)
    Open • 11:00 am - 10:00 pm

    Order P.F. Chang's Takeout or Delivery

    P.F. Chang's Photos

    P.F. CHANG'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - P.F. Chang's

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    Handmade Pork Dumplings - 6 Count
    Sarretta M.

    Hostess was unsmiling and curt, but other staff were friendly and helpful. Music was a bit loud for us, but it added to the lively atmosphere as did the lovely decor. Friendly and attentive server brought us Beautiful food Hot n sour soup had lots of vinegar Pork dumplings were in a spicy, delicious sauce Crab wontons had more crab than cheese and a sweetspicy sauce

    Strawberry Cucumber Limeade
    Meya B.

    I would give them a 3.5 it's just hard figuring out to put it in the 3 or 4 category. The sushi was pretty good but the entrees were just okay. Pretty lacking in flavor but not the end of the world. It's a clean place which is great. Our waitress and the hostess were very nice too so no complaints about the staff. The drinks were also obviously just Simply or sometime lol but not bad. In all honestly the P.f. chang's I had in the airport was better.

    Pork Dumplings - 6 Count
    Judy E.

    Great trip in. We had Jack as our server this time. Had a nice booth and were attended immediately. We ordered quite a bite because we showed up super hungry. Started off with pork egg rolls & dumplings. The pork egg rolls were only ok and I'm gonna be honest $18 for 2 egg rolls is a total rip. Do better PF Chang's. The dumplings were in a peanut chili sauce and there were good .. but I think next time I will ask for that sauce to be on the side because there was quite a bit of the chili and it over powered the flavor of the dumpling. We ordered the shrimp lo mein, veggie fried rice, Mongolian trio, kung pao chicken & honey shrimp. Oddly enough our order fell behind (restaurant was almost empty) and our food was somehow delayed so it took a while to come out, once it did I was surprised at the lack of sauce on the items. Our lo mein was almost dry which made it pretty flavorless, the Mongolian trio a lot of the meat pieces weren't fully sauced & the veggie fried rice was also lacking in flavor which is very un like the meals I've had here in the past. We did ask for & were brought extra sauces however part of the meal prep is those sauces being cooked INTO THE FOOD & being heated into the food WHILE ITS BEING COOKED so that it's (obviously) cooking in the flavor. It made the food better but I felt like For the extra wait and the prices charged this shouldn't have been an issue to begin with. I was very disappointed to be the one sitting at my table adding in sauces mixing making sure my food is properly sauced & coated ... that's not my job, that's the kitchens job. The bill was $160 we paid & tipped but I will be honest I'm not sure about a return trip which saddens me because this was once one of my favorite places.

    Rising Dragon  & Shanghai Southside
    Ericka H.

    Our server, Erika, was A-M-A-Z-I-N-G!!! Friendly, outgoing, bubbly, energetic, funny, great communication - she made at least half of the experience! Dim lights and a cozy booth made for great atmosphere! We originally intended on eating at another nearby restaurant but it was closed unexpectedly and we were pleased to be seated without much wait. Food was delicious as always. We started with cocktails, Rising Dragon and Shanghai Southside (the latter which will most definitely become my new at-home cocktail go-to), and apps, Northern Style Spare ribs and a surprise addition of BBQ Pork Spare Ribs which were made for us by a happy little accident, both of which we thoroughly enjoyed!!! Next, I ordered my usual, Crispy Honey Chicken. My husband decided to try something new, Ma Po Tofu, which was SO good. Light crisp, perfect amount of spice, and I loved how they were chopped into smaller pieces! Sauce was really tasty and broccoli was soft but crunchy - made to perfection! May very well become my new fave! Even though we were incredibly full (and Erika was gracious enough to box up our extras) we finished with the Banana Spring Rolls and I was so happy we didn't skip out! The accompanying coconut ice cream was heavenly and an excellent pairing for each perfectly sliced banana bite! I appreciate that they are served in pieces instead of whole rolls as it made it easy to share and eat with chopsticks.

    Gluten free menu
    Craig P.

    Overall: 9/10 Food: 9/10 Service: 10/10 Ambiance: 9/10 Chain or not, we always have a good meal and service experience at PF Chang's. It's its own thing and we love it. Critics be damned, PF Chang's provides a great experience. Great for dine-in or takeout.

    Buddha's Feast - Stir-Fried (supposed to be vegetarian)
    Athena M.

    Not a great experience. Our server took 15 minutes to acknowledge us at our table and didn't apologize. He then had no knowledge of vegetarian alternatives or what was in several of the sauces. He was slow and didn't have many F's to give. The crispy green beans were pretty good and the reason I'm giving 3 stars instead of just 2. My buddha bowl lacked flavor though and there rogue pieces of meat in it but since our server was already neglectful I didn't bring it to his attention. Don't think I would go back because of this! The seating is also kind of a bummer since it's just a giant open space of small tables all crammed in like sardines.

    Carree W.

    Came here with my family while we were visiting. Ordered some appetizers and a few dishes to share and we enjoyed it. Service was great - no complaints. Every PF Chang's I've been to was always nice and this was no exception.

    Recipe for a bad experience

    Well, cold tea, lack of chicken in wanton soup then charged extra for wantons when we 7. You would think for almost $70 I would have at a minimum hot tea. I put my fingers in the water for the manager to sea. I guess this is what you get coming here

    Orange Chicken
    Tori B.

    Came here with some family for New Year's Eve. I had my reservations about them since the last time I went to one it was mid at best. Reporting years sicnce and my overall opinion has not changed. Let me say that service is amazing. The hostess and server were attentive, friendly, and practically perfect. So this isn't a knock on the FOH or the BOH. It's just the food. I get it's a chain, but my god... please update the recipes or something. It's always so bland. The best part of the meal was the wonton soup which isn't saying much. My table ordered spicy shrimp, kung pao beef, and orange chicken and there was negative spice in each dish. Like I said, the best flavor was in the wonton soup which was very mild. I never choose to come here of my own accord, and truthfully, I hope to never return. But this location has a fantastic staff, but terrible recipes. It's a shame.

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    11 months ago

    Service was good, but the lunch specials are ok. Dry. Need more sauce and overcooked.

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    Ask the Community - P.F. Chang's

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    4.2(144 reviews)
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    Great service, good portions, good food! Affordable and quick. I had the sesame chicken:read more

    **Ambiance** The…read morerestaurant itself is a decent size with plenty of seating and large booths, so it would be comfortable for families or larger groups. **Service** Service was great. Everyone we interacted with was friendly and welcoming. The staff spoke English as well as either Cantonese or Mandarin, which initially gave me high hopes for the food. **Food** I won't lie--I came in with pretty moderate expectations. After chatting with the staff in both Mandarin and Cantonese, I thought we were in for a really authentic meal. Unfortunately, that wasn't the case. We ordered five dishes, and it quickly became apparent that the food is heavily catered toward American tastes. Several dishes contained ingredients that traditionally wouldn't be included, while other key ingredients were missing altogether. The biggest issue for me was the sweetness. Three of the five dishes were noticeably sweet, which isn't what I expected from the dishes we ordered. The standout dish of the meal was the Mongolian Beef. It was flavorful and wasn't overly sweet. That said, it lacked the spice I typically associate with the dish. The Mapo Tofu was probably the biggest surprise. It was missing the ground pork that usually gives the dish so much flavor and texture. Instead, it included bell peppers, onions, and water chestnuts--ingredients I've personally never seen in Mapo Tofu. Rather than being spicy and numbing, the dominant flavor was sweetness. The Chicken Pan-Fried Noodles were difficult to enjoy. The sauce was very sweet, and the noodles were cooked to the point where they were tough and chewy. Instead of the thinner noodles commonly used for this dish, they used thick noodles that reminded me more of lo mein. We also ordered a Beef and Scallion dish. It felt more like a beef chop suey variation with scallions added. The scallions themselves were cooked perfectly, but once again the sauce leaned much sweeter than expected. The Hot and Sour Soup was actually the first item to arrive. I jokingly told my family that if the soup wasn't good, I might be worried about the rest of the meal because hot and sour soup is one of those dishes that really showcases balance and technique. Unfortunately, it ended up confirming my concerns. It lacked the bold sour and spicy flavors that make the dish so enjoyable. By the end of the meal, we had a lot of leftovers. The only items we brought home were the Mongolian Beef and a few pieces of beef picked out from the Beef and Scallion dish. **Overall** This restaurant may appeal to diners who enjoy sweeter, Americanized Chinese food, but it wasn't for me. Based on this visit, I wouldn't return, and I wouldn't personally recommend it to anyone looking for the flavors and dishes I grew up eating.

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    Yellow Mountain Tea House - Ancient Chinese secret...

    Yellow Mountain Tea House

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    This Saturday, my assistant Donna and I set out for traditional Chinese tea in Colorado Springs,…read morefollowing her splendid directions to a lovely shop positioned right on a street corner. An impressive "Old Colorado" sign warmly welcomed us upon arrival, setting a charming tone before we even stepped inside. Crossing the threshold, we were instantly captivated by the remarkable decor a stunning blend of traditional Chinese and Japanese elements, complete with unique drapery and breathtaking "tea walls" that transport one straight to Asia. The hospitality was top-tier from the moment we sat down attentive, gracious, and extraordinarily welcoming. To accompany our afternoon, we selected the house green tea, which was perfectly steeped, wonderfully fragrant, and thoroughly refreshing for a crisp autumn day. For our light bites, I ordered a delicate red bean dish while Donna chose the ha gao shrimp dumplings. At a modest $7 per plate, the pricing is remarkably reasonable given the caliber of the experience. When our order arrived, every item was an absolute culinary triumph exceptionally fresh, beautifully prepared, and served in a serene, idyllic setting. Between the immaculate cleanliness, immersive aesthetic, exquisite tea, and flawless service, this serene gem earns absolute full marks from me. A quintessential autumn escape I shall most certainly be returning

    Best thing to get in the menu? - Yes…read more Tea varieties are plentiful but not overwhelming. Mostly Green and Black Tea varieties. Dim Sum is fairly simple and straight forward. Not fancy, but very satisfying none the less.

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    China Village - Hot & spicy shrimp

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    Found this hidden gem in CS and everything we ordered was really good! We stopped by for the lunch…read morespecials, which were super affordable. I got the sesame chicken, and we also ordered the Happy Family lunch special. Each meal came with an egg roll, one cream cheese wonton, and your choice of soup: egg drop, wonton, or hot and sour soup. Both plates were flavorful and seasoned well. The crab wontons were especially good. The egg roll was tasty too, but it had a little too much pepper for my liking. I still ate the whole thing though lol. We also tried the fantail shrimp, and those were definitely a must-have. For dessert, we got the sesame balls. They were good and pretty much what you'd expect from sesame balls. I also ordered a Thai tea, but it wasn't my favorite, it didn't have any flavor and probably not something I'd get again. The service was excellent, and the restaurant was very clean. Overall, we had a great experience and will definitely be back.

    Horrible food. The presentation and food quality was nowhere near the great meal my wife and I got…read more3 years ago. Just imagine being served tumbled charcoal taste chicken I. A big plate of greasy noodles. The PuPu platter was good, but a few years back you could order one that had the same amount of appetizer at half if what I paid. The Sweet and Sour Chicken was fair. Fried rice in a ice cream sundae cup, dry and tasteless is awful. The new owners need to look at what they are serving. Maybe somebody else would love this meal, but they should have tasted this three years ago. No comparison. Expensive as well!! It was our anniversary and left completely dissatisfied. I'd like to see some of the staff dress up a little. I mean this isn't McDonalds. The biggest issue is to nake sure you have hand towels after you wash them in the men's room. Im appalled at this poor quality my wife and I endured. We couldn't wait for my wife and I to leave and find something to eat!

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    First Wok - Combination lo mein

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    Calle in my order and was greeted and helped by the kindest young man. Super helpful, friendly and…read morekind. We kind of ordered a lot of food and they were so kind that they offered us a complimentary soup or donuts we chose donuts. It's a stand alone building in a small shopping crnt Order Mongolian beef w FR Kung pao chicken w FR Volcano shrimp w SR Shrimp with snow peas w SR Combination lo mein Combo rice noodle 4 egg rolls Total $ 112.10 When we picked up the food they brought it to our car and were very kind. Everything was packaged very well. And the portions were enough for 4 people. The few things that were disappointing were: Breading on the volcano shrimp was overly thick Egg rolls & fried rice lacked flavor that was somewhat fixed with soy sauce however the combination rice noodles had the same issue. Overall we enjoyed the food - loved the service & I would try other dishes.

    From service to food, our experience here was incredible as always. We have been long time…read morecustomers but it's been since college started that I last got to visit. The food was so incredible, every dish on the table was fresh and tasty, the ingredients were high quality and the environment was very welcoming and warm. We got Singapore noodles, two different sweet and sour dishes, and Peking beef and nothing disappointed. The cheese wontons were so tasty and honestly the best I've had at any restaurant. It's a shame more people don't know this store because it is an essential for my family. They deserve so much more hype! I highly recommend.

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    P.F. Chang's - chinese - Updated September 2026

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