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    P.F. Chang's

    3.2 (402 reviews)
    Open 11:00 am - 10:00 pm

    Order P.F. Chang's Takeout or Delivery

    P.F. Chang's Photos

    P.F. CHANG'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - P.F. Chang's

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    Reviews With Photos

    Handmade Pork Dumplings - 6 Count
    Sarretta M.

    Hostess was unsmiling and curt, but other staff were friendly and helpful. Music was a bit loud for us, but it added to the lively atmosphere as did the lovely decor. Friendly and attentive server brought us Beautiful food Hot n sour soup had lots of vinegar Pork dumplings were in a spicy, delicious sauce Crab wontons had more crab than cheese and a sweetspicy sauce

    Strawberry Cucumber Limeade
    Meya B.

    I would give them a 3.5 it's just hard figuring out to put it in the 3 or 4 category. The sushi was pretty good but the entrees were just okay. Pretty lacking in flavor but not the end of the world. It's a clean place which is great. Our waitress and the hostess were very nice too so no complaints about the staff. The drinks were also obviously just Simply or sometime lol but not bad. In all honestly the P.f. chang's I had in the airport was better.

    Pork Dumplings - 6 Count
    Judy E.

    Great trip in. We had Jack as our server this time. Had a nice booth and were attended immediately. We ordered quite a bite because we showed up super hungry. Started off with pork egg rolls & dumplings. The pork egg rolls were only ok and I'm gonna be honest $18 for 2 egg rolls is a total rip. Do better PF Chang's. The dumplings were in a peanut chili sauce and there were good .. but I think next time I will ask for that sauce to be on the side because there was quite a bit of the chili and it over powered the flavor of the dumpling. We ordered the shrimp lo mein, veggie fried rice, Mongolian trio, kung pao chicken & honey shrimp. Oddly enough our order fell behind (restaurant was almost empty) and our food was somehow delayed so it took a while to come out, once it did I was surprised at the lack of sauce on the items. Our lo mein was almost dry which made it pretty flavorless, the Mongolian trio a lot of the meat pieces weren't fully sauced & the veggie fried rice was also lacking in flavor which is very un like the meals I've had here in the past. We did ask for & were brought extra sauces however part of the meal prep is those sauces being cooked INTO THE FOOD & being heated into the food WHILE ITS BEING COOKED so that it's (obviously) cooking in the flavor. It made the food better but I felt like For the extra wait and the prices charged this shouldn't have been an issue to begin with. I was very disappointed to be the one sitting at my table adding in sauces mixing making sure my food is properly sauced & coated ... that's not my job, that's the kitchens job. The bill was $160 we paid & tipped but I will be honest I'm not sure about a return trip which saddens me because this was once one of my favorite places.

    Rising Dragon  & Shanghai Southside
    Ericka H.

    Our server, Erika, was A-M-A-Z-I-N-G!!! Friendly, outgoing, bubbly, energetic, funny, great communication - she made at least half of the experience! Dim lights and a cozy booth made for great atmosphere! We originally intended on eating at another nearby restaurant but it was closed unexpectedly and we were pleased to be seated without much wait. Food was delicious as always. We started with cocktails, Rising Dragon and Shanghai Southside (the latter which will most definitely become my new at-home cocktail go-to), and apps, Northern Style Spare ribs and a surprise addition of BBQ Pork Spare Ribs which were made for us by a happy little accident, both of which we thoroughly enjoyed!!! Next, I ordered my usual, Crispy Honey Chicken. My husband decided to try something new, Ma Po Tofu, which was SO good. Light crisp, perfect amount of spice, and I loved how they were chopped into smaller pieces! Sauce was really tasty and broccoli was soft but crunchy - made to perfection! May very well become my new fave! Even though we were incredibly full (and Erika was gracious enough to box up our extras) we finished with the Banana Spring Rolls and I was so happy we didn't skip out! The accompanying coconut ice cream was heavenly and an excellent pairing for each perfectly sliced banana bite! I appreciate that they are served in pieces instead of whole rolls as it made it easy to share and eat with chopsticks.

    Buddha's Feast - Stir-Fried (supposed to be vegetarian)
    Athena M.

    Not a great experience. Our server took 15 minutes to acknowledge us at our table and didn't apologize. He then had no knowledge of vegetarian alternatives or what was in several of the sauces. He was slow and didn't have many F's to give. The crispy green beans were pretty good and the reason I'm giving 3 stars instead of just 2. My buddha bowl lacked flavor though and there rogue pieces of meat in it but since our server was already neglectful I didn't bring it to his attention. Don't think I would go back because of this! The seating is also kind of a bummer since it's just a giant open space of small tables all crammed in like sardines.

    Carree W.

    Came here with my family while we were visiting. Ordered some appetizers and a few dishes to share and we enjoyed it. Service was great - no complaints. Every PF Chang's I've been to was always nice and this was no exception.

    Gluten free menu
    Craig P.

    Overall: 9/10 Food: 9/10 Service: 10/10 Ambiance: 9/10 Chain or not, we always have a good meal and service experience at PF Chang's. It's its own thing and we love it. Critics be damned, PF Chang's provides a great experience. Great for dine-in or takeout.

    Recipe for a bad experience

    Well, cold tea, lack of chicken in wanton soup then charged extra for wantons when we 7. You would think for almost $70 I would have at a minimum hot tea. I put my fingers in the water for the manager to sea. I guess this is what you get coming here

    Orange Chicken
    Tori B.

    Came here with some family for New Year's Eve. I had my reservations about them since the last time I went to one it was mid at best. Reporting years sicnce and my overall opinion has not changed. Let me say that service is amazing. The hostess and server were attentive, friendly, and practically perfect. So this isn't a knock on the FOH or the BOH. It's just the food. I get it's a chain, but my god... please update the recipes or something. It's always so bland. The best part of the meal was the wonton soup which isn't saying much. My table ordered spicy shrimp, kung pao beef, and orange chicken and there was negative spice in each dish. Like I said, the best flavor was in the wonton soup which was very mild. I never choose to come here of my own accord, and truthfully, I hope to never return. But this location has a fantastic staff, but terrible recipes. It's a shame.

    Low Mien and Chang's Spicy Chicken

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    Service was good, but the lunch specials are ok. Dry. Need more sauce and overcooked.

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    Page 1 of 11

    Ask the Community - P.F. Chang's

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    Dragon King

    Dragon King

    4.2
    (142 reviews)
    9.2 mi

    Great service, good portions, good food! Affordable and quick. I had the sesame chicken:read more

    **Ambiance** The…read morerestaurant itself is a decent size with plenty of seating and large booths, so it would be comfortable for families or larger groups. **Service** Service was great. Everyone we interacted with was friendly and welcoming. The staff spoke English as well as either Cantonese or Mandarin, which initially gave me high hopes for the food. **Food** I won't lie--I came in with pretty moderate expectations. After chatting with the staff in both Mandarin and Cantonese, I thought we were in for a really authentic meal. Unfortunately, that wasn't the case. We ordered five dishes, and it quickly became apparent that the food is heavily catered toward American tastes. Several dishes contained ingredients that traditionally wouldn't be included, while other key ingredients were missing altogether. The biggest issue for me was the sweetness. Three of the five dishes were noticeably sweet, which isn't what I expected from the dishes we ordered. The standout dish of the meal was the Mongolian Beef. It was flavorful and wasn't overly sweet. That said, it lacked the spice I typically associate with the dish. The Mapo Tofu was probably the biggest surprise. It was missing the ground pork that usually gives the dish so much flavor and texture. Instead, it included bell peppers, onions, and water chestnuts--ingredients I've personally never seen in Mapo Tofu. Rather than being spicy and numbing, the dominant flavor was sweetness. The Chicken Pan-Fried Noodles were difficult to enjoy. The sauce was very sweet, and the noodles were cooked to the point where they were tough and chewy. Instead of the thinner noodles commonly used for this dish, they used thick noodles that reminded me more of lo mein. We also ordered a Beef and Scallion dish. It felt more like a beef chop suey variation with scallions added. The scallions themselves were cooked perfectly, but once again the sauce leaned much sweeter than expected. The Hot and Sour Soup was actually the first item to arrive. I jokingly told my family that if the soup wasn't good, I might be worried about the rest of the meal because hot and sour soup is one of those dishes that really showcases balance and technique. Unfortunately, it ended up confirming my concerns. It lacked the bold sour and spicy flavors that make the dish so enjoyable. By the end of the meal, we had a lot of leftovers. The only items we brought home were the Mongolian Beef and a few pieces of beef picked out from the Beef and Scallion dish. **Overall** This restaurant may appeal to diners who enjoy sweeter, Americanized Chinese food, but it wasn't for me. Based on this visit, I wouldn't return, and I wouldn't personally recommend it to anyone looking for the flavors and dishes I grew up eating.

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    Dining room
    Yellow Mountain Tea House

    Yellow Mountain Tea House

    4.2
    (440 reviews)
    8.9 mi
    $$

    The folks that work at this place are PHENOMENAL! They are so friendly and love to talk about…read moretea!!! The Blackberry leaves are DIVINE! The dim sum was super tasty!!! This is my new favorite space!!!!

    Visiting from Denver as we stayed at Hotel Polaris, we found this "Dim Sum Tea House" on Yelp. This…read morearea of CO Springs seems run down and the homeless were abundant. It was 98-100 degrees and really think we should of chose a different place after our experience and lack of customer service here. Parking was $1.50 per hour (First 2 hours) and then goes up per hour on the side street in front of this establishment. When you walk in, the place looks cute but after wandering around, it needs a deep cleaning and dusting. Our table was sticky, floors dirty. If you sit at the tables, you have to take your shoes off. There is no clear direction of what to do. We waited and I believe the owner came out and asked if we had reservations. There was no one in there, two women were seated at the regular tables. Also, you are charged $5 per person for this "tea ceremony" which is basically the other worker pouring hot water in the tea pot. So you get one tea choice per person. My nephew wanted cold tea aka their boba. He asked for a Mango slush boba but got watery straight milk tea that was inedible. We asked if he could switch out for another drink but they said No! If he wanted another drink, they would charge another $6 which the lady said was $5 if you got cold or hot. As a business owner, if someone asks for another option, customer service would be to either take it off the tab or offer to remake it correctly. The dim sum was edible but not really. Hearing microwave beeps. They came out hot but I don't know how fresh. I guess coming from Denver, we have real dim sum on carts and CO Springs is just a weird city with essentric taste buds. All the places we ate at were not great but Yelp reviews had 4-5 stars for them. Also, the way the place is set up, we heard all of our tea server's convo's. I won't mention what we heard but definately not what you want to listen to. Pictures attached and trust me look better than what they tasted. Taro buns were the only thing we liked. I am confused how people like this place. Neat concept but needs a lot of work and cleaning.

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    My non caffeinated herbal tea (peachy-keen fruit tea to be exact)
    China Village

    China Village

    3.5
    (198 reviews)
    8.9 mi
    $$

    Found this hidden gem in CS and everything we ordered was really good! We stopped by for the lunch…read morespecials, which were super affordable. I got the sesame chicken, and we also ordered the Happy Family lunch special. Each meal came with an egg roll, one cream cheese wonton, and your choice of soup: egg drop, wonton, or hot and sour soup. Both plates were flavorful and seasoned well. The crab wontons were especially good. The egg roll was tasty too, but it had a little too much pepper for my liking. I still ate the whole thing though lol. We also tried the fantail shrimp, and those were definitely a must-have. For dessert, we got the sesame balls. They were good and pretty much what you'd expect from sesame balls. I also ordered a Thai tea, but it wasn't my favorite, it didn't have any flavor and probably not something I'd get again. The service was excellent, and the restaurant was very clean. Overall, we had a great experience and will definitely be back.

    I was a huge fan of the previous China Village. I don't eat there often, and until today, I had…read moreonly had takeout or delivery over the years. I guess it had been longer than I thought since my previous visit, as I didn't realize that the ownership/management had changed. The decor is old-school with comfortable booths, and the service is very good. I was greatly disappointed, though, that the orange chicken which I had always ordered when the restaurant had the previous ownership has drastically changed. It is no longer the light but flavorful stir-fry with sliced chicken breast, bok choy, celery, bell peppers, snow peas, carrots, bamboo shoots (I can't recall everything that was in it) and tangerine peels that I was craving. Today, it was the typical heavy, batter-dipped chicken coated by a sugary sweet sauce--probably great if you have a hankering for that type of American-style Chinese food, but nothing like what I was craving, unfortunately. My husband ordered Mongolian Beef which was OK, heavy on the sauce and five-spice seasoning. On the plus side, the egg drop soup is considerably better than with the previous ownership. It had tiny diced tofu, carrots, peas, corn?, in a lightly flavored chicken broth with eggs. I really liked the soup. While I very much appreciated the decor and friendly service, I am less likely to return, as the style of cooking is more American style with too much sauce and too sweet. I may return eventually and try some other dishes before I completely throw in the towel on a favorite take-out destination. Please consider bringing back the old orange chicken! You can name it something different if you need to, but I would return for that dish.

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    Almond chicken
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    #110. Chicken Lo Mein
    503W

    503W

    4.3
    (786 reviews)
    9.4 mi
    $$

    The Seoul Bowl absolutely steals the show here. Thinly sliced bulgogi, layered over rice with crisp…read morevegetables, kimchi, and a sunny side up egg creates a rich, balanced bite every time. Once mixed together, the yolk coats everything into a delicious fresh dense bowl that's deeply satisfying without feeling too heavy. The crispy calamari was a great, light, crunchy meal. The octupus pieces were thick and paired well with the sweet chili sauce. The breading wasn't distracting but rather adding to the flavor. The thai chili salmon plate was bright and fresh, with a nice balance of glaze, greens, and noodles. Overall, higher quality for lower price. We will be returning. Cocktails were just as thoughtful as the food -- vibrant, fruity, sweet, and beautifully presented. If you come here, order the Seoul Bowl. It's comforting, flavorful, and easily the standout dish on the table

    503W is one of the best restaurants Colorado Springs has to offer since it opened, hands down! The…read morequality - fresh, the fusion of foods - incredible, and the service - friendly. That combination makes for a delectable experience - you can see what they make-to-order in their open kitchen. My favorite items are the Nitro Ribs and the Gangnam Crack Chicken - I can't say enough - mmmMMM!! Nice drinks, and others I have dined with here have loved everything from their noodle bowls, burgers, and ravioli to satay and the always-special Korean tacos on those soft, pleasant bao buns. Fresh Prince for dessert is a must. 503W is always at the top of my list, and I can't wait to go again. Oh, it has a great ambience, too - both inside and on-street seating.

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    P.F. Chang's - chinese - Updated August 2026

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