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    Packards

    3.2 (130 reviews)
    ModeratePubs, Pool Halls
    Closed 4:00 pm - 12:00 am (Next day)

    Packards Photos

    PACKARDS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Packards

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    Reviews With Photos

    Love this spot. Cold beer, great vibes. Food late. Barry is a great bartender. Pool tables upstairs. Eclectic decor. If ur in town, this place is a must-visit.

    Interior
    Lorraine G.

    Great local bar with great service and a great bar menu. Old style pub with wood interior and signs from local businesses that have closed as decor. Warm and friendly. Prices are moderate. Great stop off after a local concert.

    Heather W.

    I have been here before, both to play pool and to eat. This is the first time I have been here in a while, and certainly the first time with kids. While we were a bit early for dinner, the service was slow, and it seemed like a promising meal was going to become a questionable one. They were out of "regular" fries, and the food we received was rather sub far from what I remembered. The generic salsa tasted like it was from a bottle, and I attached a copy of the veggie burger that I had. Perhaps some frozen thing. So, you walk in and expect this exciting experience with all of this cool memorabilia, and then it is like a disappointing theme park experience, where the pizzazz is a facade and Captain Yuck is the evil chef ruining your hopes and expectations. They even have one of the original Big Boy statues from Abdows back in my town. That place knew had to do it up right. Fresh soup, homemade pies, and a Breakfast bar with these awesome cinnamon sticks. By the way, that is not this place. Not at all.

    BLT with avocado
    E C.

    The atmosphere and ambience is great. Feels like a place where you can go to get good drinks and watch a game. But the food not so much. The wings tasted crispy on the outside but undercooked on the inside. And it was really oily on the inside. The BLT was not much better either. Bread was too oily too.

    Apple cider sangria
    Joseph W.

    Nice atmosphere, even during COVID. Reasonable menu. Nice staff. The 5 stars specifically is for the Hard Cider Sangria... It. Is. Delicious!

    Where does a moose head overlook the bar?  Packards.

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    2 years ago

    i don't drink alcohol anymore but when i was this was my go-to spot. shout out to barry and meg - best bartenders in western mass!

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    7 years ago

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    7 years ago

    Wow, haven't been treated this rudely in a while. Avoid this place, they treat you like crap and have a terrible attitude.

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    4 years ago

    Pretty terrible place. Won't serve you some drinks. Old guy isn't on top of anything but runs the bar.

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    Page 1 of 4

    Ask the Community - Packards

    Review Highlights - Packards

    M and I have visited Packard's together three times, and have snagged the same seats and server each time.

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    The Hare and The Hound

    The Hare and The Hound

    4.5
    (128 reviews)
    46.4 mi

    What a true Irish pub! Loved the atmosphere and the friendly staff!…read more Brussel sprouts were unique and delicious! Sweet savory combo bacon, fig jam, apples and crispy sprouts. The flavors danced on your tongue. Wished we had a few more sprouts. The Cuban Ruben was also a delicious flavor combo. I expected the sandwich to be warm but it was cold. The house made corned beef was perfection (lean, no fat and super flavorful)(wished for a tad more) slaw, fresh homemade pickles all very fresh and delicious! Don't pass on the house made chips, salt & vinegar. These were a delight! We loved it there and will definitely be back. The place had a great crowd and clearly a favorite for many locals. Many local options but this one did not disappoint!

    My friend and I were in the area but are not from CT. We saw their menu that they had a beef…read moreWellington and at the very end of the description it said "deconstructed" so I called to check with that meant. The hostess, who was on was very new, and I don't think she fully understood what I was asking. She ended up telling me that, Yes it was a normal beef Wellington. Cool, so excited, don't see those often. We get there, I order it because I already asked for clarification and didn't think I'd need to ask a second time. As we were waiting for our food, I saw some dishes come out from the table across from us and the waitress said, "Here is your beef Wellington". I realized that it was a concept of beef Wellington, but not a traditional beef Wellington, which is what I'd been worried about. We hadn't seen our server in a while so I went over to the bar and let them know that I wanted to cancel my order because it just wasn't what I wanted and the price tag was $60. I've been willing to pay that if it was what I had my heart set on, but it wasn't. They said they would cancel it. In a little bit, someone then came over, not our waitress, to tell me that I will be charged half of the price of the beef Wellington because I canceled it and it was already made. And of course, I was not OK with that. I once again explained to them that I had called and asked if it was a traditional beef Wellington and was told that yes it was. They said that the hosts are not trained on the menu so they cannot answer questions on them. I then asked what is the point of having someone who is untrained on the menu answer your phones because sometimes people are going to ask questions before they choose to come to a restaurant. I refused to pay the $30, she stated she would have to call the manager back because the manager was not on premises that day and see what she could do. In the meantime, they brought out the beef Wellington that they made and tried to entice me to eat it and I of course said no thank you. Finally, they told me I didn't have to pay. I ordered the stew appetizer. It was very small but tasty, and I was pretty hungry at that point so I'm glad I ordered it. Not sure I'd try this place again, but maybe if I lived closer. Not having a manager on premises really made it tough, it was a massive waiting game to get an answer, and I've never heard of a place blame the customer for their knowledge gaps. I definitely will not be going out of my way to come here again.

    Photos
    The Hare and The Hound
    Fried pickles
    Fried pickles
    Fire

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    Fire
    Brennan's Place

    Brennan's Place

    3.9
    (8 reviews)
    7.7 mi
    $

    Nice Irish bar serving up some very good pub grub. I stopped by for a quick burger around 1:15…read moreyesterday as I had an appointment and couldn't linger, I ordered a cheeseburger medium with coleslaw and a beer. My cheeseburger arrived in a matter of minutes from the kitchen delivered by the cook; It was cooked perfectly just as I had ordered and could not have been cooked any better. The burger cheese combo was juicy and flavorful on its own but with the addition of a slice of ripened tomato and onion this burger was well on its way to the cheeseburger Hall of Fame. The coleslaw was not an after thought but was nicely done too with a hearty zesty spicy tang. Good job Brennan's that was a dang good burger!

    I wasn't sure what to expect walking into a pub in the middle of downtown nowhere, Massachusetts…read more It was Friday after 5pm, the streets were pretty dead (as is generally the case as I understand it), and I expected to see nothing but factory rejects of some wannabe Hell's Angels club. Yes, it was a buttock-cringing moment as I walked into the place....... ..... and then...... I noticed the very easy-on-the-eyes brunette bartender.... she was a dead-ringer for Lara Flynn Boyle, but much hotter. The crowd was a pleasant, Cheers-esque group of regulars that laughed and drank the day away. It could have been a pub in any-city USA. The great part? Among the beers on tap were the only 2 types I drink: guiness and weiss beers.... LOTS of them. AND..... the bartender was actually nice. She was totally cool. None of the yes-I-know-I-am-hot attitude you find in big-city bitches. The food was awesome too. I had a buffalo-wing salad, while my gimpy pal-recovering-from-gout had a reuben sandwhich. We were surprised to discover that the place does not serve any processed foods, and everything, despite the pub-grub stigma, was pretty damn good quality food. 2 beers, 2 large entrees set us back about $17-ish, which I thought was a miscalculation because I pretty much pay double that in the city..... and did I mention the cute bartender with no attitude? Maybe not a diamond, but perhaps a sapphire or ruby in the rough. And yes, I'll be back.

    Photos
    As Irish a bar as ever was!
    As Irish a bar as ever was!
    Cheeseburger is as good as the best you've had and perfectly cooked, let me stress that, perfectly cooked!!! Coleslaw is bomb.
    Cheeseburger is as good as the best you've had and perfectly cooked, let me stress that, perfectly cooked!!! Coleslaw is bomb.
    Sam Adams 22 for 5$? Crazy! And you get to keep the glass! I like it.

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    Sam Adams 22 for 5$? Crazy! And you get to keep the glass! I like it.
    Audacity British Style Pub

    Audacity British Style Pub

    4.1
    (99 reviews)
    38.3 mi
    $$

    I've been wanting to try this place since they've opened. Never could find the time, but on a…read moreWednesday night pre-comedy show I dragged my friends along. Time was of the essence and everyone was so accommodating. Staff couldn't have been more accommodating to my unrealistic time crunch. Old Specled Hen, on point. Sausage rolls and scotch egg shouldn't be missed. The true selling point is the warmth of hospitality. Thank you so very much Erin and Sam!!!!!

    I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

    Photos
    Complimentary crisps
    Complimentary crisps
    Happy hour sweet potato tots...good deal
    Happy hour sweet potato tots...good deal
    Potato Poms

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    Potato Poms

    Packards - pubs - Updated July 2026

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