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    The Dirty Truth

    3.2 (272 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 3 months ago

    The Dirty Truth Photos

    THE DIRTY TRUTH ATMOSPHERE

    What's the vibe?
    Hipster
    Loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Dirty Truth

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    What's on tap?
    Matthew L.

    The Dirty Truth is a craft beer bar that opened in Northampton, Massachusetts in June 2006. It was founded by restaurateur and bar owner Daniel Lanigan. In the 1990s, Lanigan worked at The Other Side bar in Boston and within a few years he took over the beer program. By 2002, he opened his first craft beer bar, The Moan & Dove, in Amherst and it quickly became a top destination for beer lovers in the region. At one time it was even named the best beer bar in the country. Four years later, Lanigan opened his second beer bar, The Dirty Truth, in downtown Northampton. Lanigan would go on to open other beer bars in Brooklyn, Baltimore and Boston before he opened his own brewery, Lord Hobo Brewing Company, in 2015. He sold off interests in many of his bars, and today The Dirty Truth is owned by long-time employee turned business manager Kyle Anderson. The bar still has an impressive selection of craft beer on draught and in bottles, but also serves natural wines, cider and craft cocktails. The bar also has an excellently curated food menu with dishes that will pair perfectly with the beer selection. I recently visited The Dirty Truth for the first time while I was cycling Northampton's vast network of bicycle trails. Although it was my first visit, the bar has been under my radar for quite some time. I arrived not long after they opened for lunch and grabbed a seat at the bar. I was actually served by owner Kyle Anderson himself and we had a nice chat about beer during my stay. After looking over the menu, I decided to order the "Burger" (Poplar Hill Farm ground beef, caramelized onions, cheddar cheese, lettuce, sweet pickle, house brioche bun) with a side of "Handcut Fries" (aioli, ketchup). It was seriously one of the BEST burgers I've ever eaten! Anderson told me that the burger has been on the menu since they opened in 2006 and they've had plenty of time to perfect the recipe. The bar had a special Brasserie Cantillon event the night before and they still had some of the beers available. While I had never tried a Cantillon beer before, I heard nothing but great things. I ordered pours of both "Rosé de Gambrinus" (Raspberry Lambic) and "Sang Bleu" [Camerise] (Blue Honeysuckle Berry Lambic). Both tasted amazing and were just bursting with tart berry flavors! For dessert, I ordered some "Coffee Ice Cream" (almond biscotti, luxardo cherry) which was way better than any other coffee ice cream I've ever had. Anderson let me try a sample of Bright Ideas Brewing's "Rum-Barrel Aged Quaffable Waffle Banana" which paired well with my dessert. I had an excellent visit at The Dirty Truth and I look forward to returning!

    Homemade strawberry jam with house made sour dough bread! Yum
    Reese B.

    The food is euphoric... it warms the soul Kind of food! The service is calm yet attentive and refreshing. I could be here all day listening to their playlist and enjoying my Bloody Mary and cafe con leche!

    Evening drinks
    Hannah H.

    Limited in their drink offerings (I believe they only serve beer and wine), but they do have some tasty food. Check the fries out- big, fluffy steak fries. Yum! They have really friendly employees and also plenty of outdoor seating (during the non-frigid days) which is especially beneficial during a global airborne pandemic. Lots of good things here: food, drinks, staff, vibes.

    Spritz and date
    Shad O.

    I have been coming to The Dirty Truth since their opening some years ago. The food has always been a bit elevated and the drink list extensive. Prices always hovering just under "too much". I stopped in last week for a small meal with my spouse. We ordered the fries (a staple at Dirty Truth) and the Napa cabbage salad. The French fries are overly greasy and overpriced. The dip selection: house made ketchup, IPA mustard, and house made aioli are still great. The cabbage was amazing and I wish I could give that dish 5 stars. I took two stars from the rating not only because of the French fry and menu price problems. We placed a reservation for 2 at 5:30 on a Tuesday. We arrived on time, ordered and ate promptly, and were just signing the check as the host came to our table to inform us that "the next reservation for the table will be in in a half hour". I jokingly said that we would "get the heck out of there" and they responded, "great!". I've worked in the food service industry for a long, long time and I've never seen that sort of behavior regarding reservations. Some parties stay longer and spend more money. Parties get shuffled around. It happens! But to say that my husband and I overstayed our welcome after spending near 100$ and less than an hour at your little bar is RUDE. The staff has always been snooty but have never made me feel that my dollars meant less than the next table's. I won't be coming back.

    Beer brontosaurus!
    Jennifer S.

    Headed out on a whim for a late dinner and squeaked in for their last seating (9:15). Had the carnitas flatbread and a couple of hand pies. Super tasty (the hand pies are drizzled with honey, so messy when hand held) had a couple of great draft beers from the dark selection. The lacing on one made a cute little beer bronto! Definitely need to return a bit earlier for a more leisurely visit.

    Bar
    Stephanie A.

    It was pretty good, excellent and friendly service, chill vibe. Had a glass of white wine which was delicious and a burger which was also tasty. My big gripe is that it was a 90+ degree day and they had what felt like no air conditioning on. It's hard to enjoy a meal while you're sweating and uncomfortable. Also 2$ for each add on to a burger turned a burger and glass of wine dinner into a $30 meal very quickly. Adding mushrooms to a burger for $2 is just overpriced IMO.

    the inside of a restaurant

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    4 months ago

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    2 years ago

    Everything is perfect: food, service, beers, cocktails, and desserts!! Don't forget to order fries, you won't be sad.

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    2 years ago

    great vibe... bartender was helpful with amaro suggestions! pairing with a solid burger and fries

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    Page 1 of 7

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    Walking in, you're greeted with the widest array of signage. At first the restaurant/bar seems…read moresmall, unassuming even. Walking into the back, you realize just how massive the space is. The front area is more of a dive bar feel, the back room more of a restaurant feel, with a sweet little courtyard adding to the diversity of space. Upstaris there are pool tables, both rented hourly as well as coin operated. I was disappointed that the cider was no longer on tap, but C'est La Vie. The cocktails were refreshing, and man, let me tell you... the steak skewers... YUM. I had zero expectation of what my tastebuds were going to feel, once the bartender put a bottle of A-1 on the bar. That's NEVER a good sign. Why anyone would sully these little morsels of deliciousness with A-1 is beyond me. They were freaking awesome.

    I grabbed dinner here with a friend. It's a very funky environment that uses its space well. I…read moreliked that we got a little table tucked into a corner. My food was OK. My cheeseburger was a little bland and rubbery, but fine. The bun was good as was the lettuce, which are two little things I appreciate on a burger. I can't stand getting a slimy bedsheet of old lettuce over my burger. The cornbread was really good, very sweet. I ordered a Juice Bomb as well, always a solid choice. Service was good. I thought the burger was pricy for what I got, but it is an expensive little town in general.

    Photos
    Hibiscus margarita
    Hibiscus margarita
    Cornbread and burger
    Cornbread and burger
    Cheddar potato croquette with chili avocado.

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    Cheddar potato croquette with chili avocado.
    Homestead

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    (166 reviews)
    0.0 mi
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    From the moment you walk in, the atmosphere feels warm and inviting -- rustic yet refined, with a…read morecozy New England charm that makes it perfect for both date nights and relaxed dinners with friends. The staff were genuinely welcoming, attentive without being overbearing, and clearly passionate about the food they serve. The menu highlights locally sourced ingredients and seasonal flavors, and you can taste the freshness in every bite. The dishes are thoughtfully prepared and beautifully presented. Whether you're ordering seafood, steak, or one of their creative vegetarian options, the flavors are balanced and satisfying. The cocktail list is equally impressive, with well-crafted drinks that complement the menu nicely. What really sets Homestead apart is its consistency and attention to detail -- from the quality of the ingredients to the comfortable ambiance and polished service. It's the kind of place that feels special without feeling pretentious. If you're in Northampton and looking for a restaurant that blends farm-to-table quality with a welcoming atmosphere, Homestead is absolutely worth a visit.

    Amazing meal! No photos because we were so excited to eat. The service was excellent and the menu…read morehad lots of options. We split a focaccia and olives for apps and then I had a homemade pasta that was like a cross between ravioli and pierogi with a corn and bacon sauce. My friend had the cod with a squash salad. Everything was amazing and we would definitely go back!

    Photos
    House Salad
    House Salad
    Classic old fashioned with the one big ice cube, delightful
    Classic old fashioned with the one big ice cube, delightful
    This speaks for itself..

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    This speaks for itself..

    The Dirty Truth - newamerican - Updated August 2026

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