This was a great experience!! Family anniversary party on the patio of our VRBO! Chef Casey took…read morecare of every detail!! Food was phenomenal! Kitchen was spotless when he left! So much fun! Highly recommend!!

From the owner: Hello and thank you for your interest in Chef It Up! My price is $100 per person plus the cost of…read morefood. The food cost will depend upon your menu choice. Your meal will consist of an appetizer, entree, and dessert. I try to make each meal tailored to you as much as possible. So, I will ask you what are some of your likes and dislikes when it comes to meat, seafood, and dessert. I will use this information to create your menu. I will go ahead and purchase the ingredients a couple of days before your dinner. That way, I am able to prep some of the things that will take longer. You can just reimburse me the food cost the night of your dinner. Cash is best! But I also accept Venmo, PayPal, and CashApp. I will use all of my own pots, pans, plates, and silverware so you will not have to worry about a thing. I will just need your kitchen and your appetite! Generally, it takes about three and a half hours from the time that I arrive, until the time that I am done cleaning up and out the door.

We stopped by Chefferguys Food Trailer, on the grounds of The Riverboat Inn, & thought we'd just…read moregrab a "snack". We got the combo with Chef Q's Madison Smashburger, & pretzel bites with beer cheese. Our thought was to just split it...we ended up getting another burger because it was SO GOOD! I struggle eating beef, but I'm pretty sure I could eat these several times a week! The sauce, the meat and even the bun, combined to make the best burger I think I have ever eaten. I don't leave reviews or give shout outs, but here I am, telling you to get this burger in your belly, now!

Ordered for catering for party. Contact said they would provide an attendant but someone only came…read moreto drop off and fraternize with bartender then left. There was no one to restock multiple pans of food despite what was promised via email. Representative showed 15 min before party started so food was not hot in time for party. Representative said they would provide plates/platic ware but provided none. Appetizer bruschetta was stale bread with the equivalent of italian "salsa" to build your own...."stuffed mushrooms" were button mushrooms not cleaned with corn bread dressing on top served as a casserole dish. Green beans were obviously reheated out of a can. Food was not seasoned. Would not recommend. Will not use again.

I had the opportunity to try the Ale 8 Brined Pork Loin Sliders from this caterer that were served…read moreat a local event. They were as delicious as they sound and among the best sliders I have ever had! I hope to try more food from this woman-owned business in the future. I surely will look to them first if ever in need of a caterer.

Female-owned business! Our work group wanted to specifically support local businesses with our…read moredollars for a gathering of 20 people. We were able to pick from a list of boxed lunches, a main dish plus a side. It allowed each person to customize their meal. It was delivered on time and our boxes each had our name clearly stickered. I ordered the BLT and wish I could pick it up again. Delicious! And unique with a fried green tomato. The fresh fruit was ripe and a nice balance to my chips. I experienced a second meal, the cherry chicken salad. I paired it with thin pretzels (that I had at home). The broccoli salad wasn't my favorite thing but that's a side dish that people make uniquely, so I'm sure others will enjoy it. I am looking forward to finding another opportunity to use this catering company and will be recommending it to co-workers planning meetings.

We had a date night cooking class on July 4th. It was the most fun evening ever. The food was…read moreamazing and the entire class was so well done and efficient. Chef Kevin was lively and exciting to learn from. Cannot recommend taking a cooking class here enough. Fabulous night!!

If you're looking for a fun eating experience with friends you have to reserve a spot with Cooking…read more@ Millie's. We had an amazing time. Classes sell out fast so you MUST make reservations and be prepared it's gonna be booked out months away. I'm ts well worth the wait! We chose the Cooking with Rum by Chef Andrew. The menus are published on their website along with the recipes. Our menu that night was Shrimp and pineapple wrapped in Bacon, entree was Jerk Chicken with rice and dessert was Hummingbird Cake. Chef Andrew is an excellent instructor and his assistants have everything down to a science. You'll be surprised how organized and fluid everything goes. It's truly amazing. This is a hands-on experience which makes it even more exciting. The experience is top notch. I highly recommend. The location is easy to get to. There is street parking if you can find it; but, there's also $5 public parking right across the street which is nice. They have everything you need right there including lockers for your stuff. COUPLE NOTES.... If you get cold like I do.......BRiNG A JACKET!!!!! My hands were turning white I was so cold. There is a tip container that is mentioned at the end of the class along with a scan pic if you would like to leave a tip so heads up on that. Thank you Cooking @ Millie's and Chef Andrew. Patty and I had a wonderful time and I will try my best to see you again! Bottle of wine is included with tickets. So enjoy!

For anyone in search of a catering company for any event please do NOT hire Comfort Eats & More…read morebased out of Louisville. They catered our wedding in October and it was AWFUL. The quality was atrocious, meat was overcooked and barely edible and they outright ignored food allergies they specifically agreed to take precautions for (and it was even in our contract). I have waited to share my experience because I was trying to find a resolution with the business but they have ignored all attempts to make this right and even ignored the Better Business Bureau's attempts to mediate. For anyone interested, I will post more details below: We hired Kendell Sheppard, chef and owner of Comfort Eats & More to cater our wedding on 10/16/2023. We paid for a serviced buffet for 75 people. We also had a clause added to our contract stating he would prepare a separate meal without garlic for my (the bride's) father with a garlic allergy and a separate meal for our groomsman who has several deadly allergies. For our groomsman we specifically added the allergens he was allergic to and asked that the meal be prepared in a separate space with separate utensils to ensure no cross-contamination. We not only spoke with Kendell about these concerns at our initial food tasting but also ensured it was added to the contract. Kendell assured us verbally, through the contact, and via email that he would take full precautions. However, on our wedding day, Kendell not only neglected to have a separate plate at all for our groomsman but actually served him food blatantly containing one of the specified allergens (a salad with a bourbon glaze- when we specified his wheat allergy) and he only realized his mistake when our groomsman pressed him for details on the contents of the salad before agreeing to eat it. Kendell, by his own admission, said it would be safer for our groomsman to not eat the food because he had not taken precautions and could not ensure it was safe for him to eat despite our contractual agreement. Additionally, he provided my father with only a partial meal prepared without garlic leaving out half of the options from the buffet. Lastly, the meat options that were served to the rest of the guests were horribly overcooked, tough, and dry. Which led most of our guest unable to eat the meal we paid for them to have. Kendell not only severely endangered the life of our groomsman by ignoring our contractual agreement but also underserved my father at his daughter's wedding and served poor quality food to the rest of the guests. We emailed Kendell following our wedding on 10/21/23 to express our concerns and the breach of contract and that we expected a refund. When we had not received a response we sent a follow up email on 10/27/23 stating that if we did not receive a reply by 11/01/23 that we would be submitting a formal complaint to the BBB. Kendell responded that day stating the maximum refund he could offer was a "15% managers compensation refund" and if this was not satisfactory that we could "explore mediation as an option" and to let him know our thoughts. We responded on 11/01/23 stating that we felt the disregard for safety in addition to the poor quality of the service delivered was worth more than the 15% he offered and would accept a minimum of a 50% refund. Kendell has not responded as of 11/15/23 and ignored all attempts by the Better Business Bureau to mediate this situation. DO NOT HIRE THIS COMPANY.

From the owner: Do you ever need food for your office or staff? Comfort Eats & More corporate menu has what your…read morepeople need.

Delayed review for a group dinner many months ago with my dining club, but I wanted to acknowledge…read moreit because the food was phenomenal and deserves recognition since dining events are still able to be booked. Our dining group of 10 chose this as our monthly dining selection and the chef/owner is awesome. He greeted us when we arrived and later visited our table to chat. Everyone was thrilled with their selections and many unique offerings. Venue is comfortable and accommodating. Staff are welcoming and friendly. Convenient location with plentiful free parking and accessibility.

I've been on the hunt for a reliable and yummy breakfast, brunch spot around town. This is…read moredefinitely a go to. The food here is hearty and filling, and I don't recommend if you're craving a light or dainty meal. They have bottomless coffee and a range of savory and sweet options. The cinnamon roll is my new fave in town, and it's big enough for two to split. It's pretty darn sweet, so balancing with one of the less sweet options is recommended. I really enjoyed the breakfast quesadilla - I've never had one before, but it had a nice southwestern zest mixed with breakfast staples (eggs, chorizo, etc.). Had to eat at the bar because it was pretty crowded on a weekend, midday, but we didn't have to wait for a pair of seats. Will definitely be back!

We were able to sample their pulled pork sandwich with BBQ slaw sandwich on a tender white bread…read morebun. The pork was tender, moist, and delicious and the crunchy slaw was a nice counterpoint. The bun was able to handle the job and did not disintegrate. Staff were friendly and welcoming.

From the owner: Looking for the best catering and Personal chef in Louisville and Southern, IN? Look no further…read morethan Mise En Place. With over 20 years of experience in the industry, we have perfected the art of cooking and baking. Whether you're hosting a party, organizing a work event, or planning a special occasion, we've got you covered. From mouthwatering BBQ to delectable desserts, our talented team can cater to all your culinary needs. And guess what? We frequently cater large corporate events as well! Don't settle for anything less than the best. Contact us today and let us take care of all your catering needs.