Great Philippine food vendors in yellow green market. They located on other side of building. You…read morecan see they grilling the pig in-front of the store. You can have the sample to try before you order. We got Lechon and garlic rice. The garlic rice is flavorful with smell everywhere. Taste good. The Lechon is crispy and moist. I like the crispy skin. The meal comes with side salad. The clerk is very friendly. Food quantity is good for a person.

The first time I had ever been to Lutong Pinoy was with my Filipino friend. They made sure that we…read moreplaced the proper order and even ate in the traditional Filipino way, which is with your hands. It was an incredible experience, but it's been a few years since I've been back. As we walked in, from a appearance perspective, very little has changed. You can tell that this is definitely a hole in the wall, but the countless patrons that came in and out, spoke to the quality of the place. Pleasantly surprised to see, that there was a new rebranding happening. Now as far as the food, the star dish was the Kare-Kare and of course the Halo Halo. I guess you can say I like anything that said twice.

So many people hate on this spot. But as someone who enjoys a chicken BBQ skewer and garlic fried…read morerice... this is the spot for me! There isn't any Filipino spots in Miami for real so this is the only place that I could find in Wynwood. I don't get why people say that this spot is far from Filipino food when it is obviously supposed to show Filipino food in a creative way and showcase street food too... But I'm glad I experienced it for myself and enjoyed my time. The chicken BBQ skewers tasted exactly how it was supposed to. So I know it was marinated appropriately and cased with banana ketchup!!!! I appreciate the chicken lumpia option. Not many people serve lumpia options that aren't beef or pork... so that definitely won me over too. My only complaint was that the beef tapas was not hitting the way it was supposed to. It was giving more of a bistek feel than tapas. I hope that I just caught them on a bad day or that they can refine that recipe. I'm hopeful that it can improve. ALSO -- really loved that Jamaican tea they have. Forgot the exact name of it. But I could drink gallons of it. Lol.

This is the chicken adobo from uber eats. Something about the taste of the chicken was off putting…read more I couldn't eat it. The lumpia could've been a bit more prominent it tasted like air. The extra spicy vinegar I ordered on the side wasn't spicy at all. The veg carrots and tomato sorta didn't blend all that well and the garlic rice was just there. The idea of the bowl is good but execution in flavors just wasn't there for me. I'd rather have gone to fresh kitchen.

We went on a Saturday for lunch. It feels like you are dining in someone's home. The owners are on…read moresite and it is a family run business. We ordered a variety of food to try. They have daily specials. We had the Kare-Kare which is a peanut sauce on oxtail. The Lechon Kawali is pork belly with a crispy skin. It was very good quality. The Pork Pancit Bihon made with thin rice noodles was delicious. Our favorite was the sigsig. It is crispy minced pork and onion. The Ube cake is made by a local baker and tasted very fresh. There is free parking in the attached lot.

I adore Filipino food; and when my Filipino pal Dennis showed off his meals at a local eatery via…read moresocial media, I had to go and try it. Back in a small retail area near SE 17th Street, this restaurant apparently opened in late 2019 and then had to close because of the pandemic. But it returned and now offers homemade food with terrific service. The place is small, seating about 30 in an at-home-at-the-dining-table style. Our server, who I think was an owner, was very friendly and even helped us choose a dish. We had to have lumpia, because it was one of the first Filipino foods we ever tried (decades ago). Although these were good, my friends' (shoutout to Analisa and Belinda) native eggrolls were much better. For our main entrees we had the adobosilog and the tapsilog. The adobo dish came with white rice topped with a fried egg, some shaved carrots, a couple of slices of cucumber and tomato. The adobo, though a tad salty, had a delicious soy-vinegar flavor and brought me back to the dish my pal Joe made for us a couple of times. The tapsilog was shaved beef that came with the same accompaniments but it was so salty that I had to mention it when the lady asked me how things tasted. She went and told the chef. (I did not complain about the adobo.) And he insisted that the price of the meal be removed from our bill. Ummm. OK. We splurged on dessert and shared the last piece of Ube (purple yam) cake (bought from an outside vendor) and a halo-halo. The cake was smooth and not too sweet. The halo-halo was shaved ice with ice cream, milk, and a variety of ingredients including beans, corn, and plain gelatin cubes. You have to mix it all up to get a good flavor. Hubby did not care for it because it was not sweet enough (yet he refused to add some condensed milk). It was my favorite dish of the entire meal. (I love cold, creamy, not-so-sweet desserts.) The portions don't match the price. While you get a humungous mound of rice, the meat is skimpy and entrees average about $20 each. And like most small places, there is a surcharge if you use a credit card instead of cash. Even with one meal removed, our bill was about $55 and would have been closer to $80. We do plan to go back and try some other dishes. Let's hope the salt content has lessened. (Remember chef: you can add salt but you can't remove it.)

I went for the first time today, and while I'm not Filipina, my significant other is Filipino…read more The BBQ pork skewers ($7 for 4) were really special. I loved the char and the sauce. There wasn't a bad bite of it. They were my favorite. Portions were great. $8.50 for the fried rice is excellent. We also ordered Sago Gulaman and halo-halo. There's an 18% service charge added to the check. Contrary to what a lot of reviews have noted, we weren't required to buy bottled water when we asked for water. We were offered tap water and were not charged. I would love to try the can of calamansi juice next time.

Great family owned restaurant for Filipino food. Generous portions, friendly service, and authentic…read morefood if you're looking for a new cuisine.

Run dont walk This food was so good and the owner was so…read moresweet. Trust, we will be going back

After wondering about Graces I finally got a chance to visit and try it. A friend of mine who has…read morevisited the Philippines on several occasions said it was the best in South Florida and I couldn't wait to try it. The food here is truly authentic Filipino food although I've never been to the Philippines!! It's a buffet restaurant that's gives one a chance to try different dishes from their culture. The interior is very minimal which I didn't mind and gave me a sense of authenticity. If you want to go there you have to check their hours because they aren't open everyday and when they are open the hours vary! I heard they cater mostly to the cruise line industry. I truly enjoyed every single dish that I tried and can't wait to eat there again! 7/10

I had Pho Bo last night and my son had Tonkotsu rahmen. As Asian, the foods were far below my…read moreexpectation. You can call it fusion but you can't fake the taste. The Pho what I had came with sausage slices, beef meat? I couldn't even recognize it as a meat. I don't know what it was. The only real one, the paper mint leaves, soybeans sprouts and lime. My suggestion: be generous with seasonings and don't push me with gratuity 18% for this kind of foods. Is it normal to put this on the bill? If it is, shame on you.

The food is pretty good, but on Saturdays during lunch it doesn't work as an all you eat…read morerestaurant. Gratuity is included in the bill without advertising. Expect to pay 30% more than you actually see in the menu. Felt like a scam. I'd come back if not for this

First of all. I'm in love. Ok, now that's out the way. In my reviews, Authenticity is high…read moreimportance for me. This is absolutely one of the most authentic places I've ever seen. from the coomed foods to the mini market. The place made me feel like I could just sit im here for hours and not want to leave. And the ladies working are the sweetest. They really brought Philippines to South Florida. I plan on coming back often.

Just by walking in, you can tell that this is a family own store. I am very happy that social media…read morepromoted this place, but the service was slacking. It definitely was a hefty wait for the empanadas that has been trending on social media. You can tell that it is somewhat disorganized, as there was only one person outside helping with clearing the dishes, serving the dishes; one person taking orders from a nonstop line and one male in the back working up to go orders. I feel like if there was more organization, it would be better. However, the empanadas were very filling. One empanadas is enough to provide all the protein servings in a day. We ordered the beef empanadas, and it was definitely filled to the brim. It was an interesting take, with Filipino flavors of beef and cabbage stuffed inside, with a side of soy sauce vinaigrette. I also noticed a whole lechon placed on the table beside the cashier that looked like it is crispy on the outside and tender on the inside. I would love to come back on a less busy day to try the hot foods on the menu and maybe give a better rating next time.

They lady in the upstairs location next to target is so kind and sweet , hair is short and maybe…read morelike sandy blonde anyway she makes everything with love and her recommendations were the best Thank you so much

I walked from my hotel while my room was being cleaned, eager to finally try the Ube ice cream I…read morehad heard about. The ice cream itself was very good; you really couldn't tell the difference between it and regular ice cream. However, the cone was disappointing. It lacked crunchiness and tasted stale. Overall, I would give the service one star, the ice cream two stars, and the cone only one star; it would have received three stars if the cone hadn't been stale.