Panadería Rosetta Photos
Panadería Rosetta Popular Desserts
Recommended Reviews - Panadería Rosetta
Start your review...
Reviews With Photos
Panadería Rosetta has a lot of hype around the guava roll, and honestly, that is well deserved! The guava roll was the best pastry I've had in Mexico, though going to be completely transparent Mexican pastries aren't usually my favorite because I tend to find a lot of them dry. The guava roll was amazing though! Highly recommend, and it didn't disappoint. However, everything else was pretty meh. We also got the chocolate croissant, the oatmeal chocolate chip cookie, and a latte. They were decent. Not horrible, but nothing spectacular.
Top quality bakery with a great variety of breads, pastries and other baked goods. It is always busy but getting an order to go is just about 10-15 minutes. I tried the special guava pastry and dulce de leche pastry, which were both excellent and unique. The chocolate conche was good too. Good coffee. Definitely stop by here if you like pastries. They speak English and have English menus. The pay by card line is the fastest. I came here twice because I had to go again before going back home. One of my favorite bakeries ever!
Panaderia Rosetta is one of those bakeries in Mexico City that people say is a must have. Guava rolls are the thing to get, but their other pastries are really good as well. Guava rolls are a flaky pastry topped with a nice cheese and a generous amount of guava preserves. Being from Southern California, it is impossible to not compare it to Porto's guava cheese strudel. The difference is that Rosetta's version is larger, more flaky, has more guava and cheese. I also liked their "pastry cream ocho". It's named because the pastry is baked into a figure eight and it's filled to the brim with their vanilla bean pastry cream. In the cream you could see flecks of vanilla bean, and it has the taste of a very custardy egg tart. I got a massively huge vanilla concha here, but I wasn't really a fan. It was massive, but it gave me nutty vibes. Wife did feel it was elevated compared to many we have had. For coffee, my wife had a single origin drip coffee from Veracruz. I went with their spice forward cafe de olla. We each loved our picks. She liked smoothness and the acidity of her coffee. Mine was a flavor bomb. This is a very good bakery and it is worth coming to. We came at 8am to get there before the crowds. If all you want is the guava roll, you might have luck getting it without the line at their cafe nin.
Panaderia Rosetta is considered the best bakery in all of Mexico. There's always a line for take out, though it moves fairly quickly, expect waits of up to 20 minutes. Seating at the restaurant is hard to come by though. Many items do run out during the day so arrive early for best selection! Guava pastry - The buttery and flaky pastry with a slightly sweet guava filling is the star of the show here. It tastes incredible and sells out quickly. Cardamom roll - This is their other signature item consisting of a roll beautifully laminated, aromatic with strong cardamom spices. Tiramisu - This espresso soaked treat combines with mascarpone cheese to create a truly exceptional tiramisu that is bold, flavorful and not soggy! Bombolini - This was a lightly sugar coated donut type pastry but it was pillowy soft on the inside with a a pastry cream. It was well executed. Overall all the baked goods here are exceptional! Get here early or you'll miss out on the better items. There are plenty of parks in the immediate vicinity, which provides the perfect place to and enjoy these heavenly treats.
Panaderia Rosetta is one of the most popular and well-known bakeries in Mexico City. It's located in the La Condesa/Roma area and is run by chef Elena Reygadas who also runs Restaurant Rosetta (1 Michelin Star). I read that the lines could get very long so to get there early. There were already lines forming for both dine-in and takeaway 30 minutes before opening so, likewise, I would also recommend coming early to reduce wait times. GUAVA ROLL ($75 MXN) - one of the most popular things here and I can see why. It was flakey, delicious, and our favorite of everything we tried. 5/5 VANILLA CONCHA ($60) - I had never had a concha before and it was powdery and fluffy on the inside. The closest thing to it that I can describe is it's like a Chinese pineapple bun. 4/5 CARDAMOM ROLL ($65) - if you're a fan of cardamom this is the pastry for you. It had strong cardamom flavors and I guess I'm not the biggest fan of how woody it tasted but it was not my thing. 3/5 DULCE DE LECHE BUN ($55) - of everything we ordered this was definitely the sweetest. It was good though but if you're not the biggest sweet tooth it might be too much. 4/5 LEMON, MERINGUE, AND RASPBERRY TART ($120) - after the vast amount of sweetness from the other desserts the tartness from this was very welcomed. 4.5/5 For drinks I ordered the cafe de olla ($70) which was sweet and cinnamony. I also tried the latte ($70) which was okay. It's worth a visit because of the pastries that are loved by both tourists and locals.
Cute spot. Very popular. Appreciates they had English menus. Their Guava pastry is DIVINE. Flaky, airy, crunchy deliciousness. Oat milk latte was also delicious. Come early to grab to go and walk around the neighborhood. I stopped a second morning to sit down at the bar and had their potato focaccia with a fried egg. It wasn't my favorite, but it wasn't bad either. Service at the both the counter and bar were great. Definitely a must stop and try since it's so popular.
Almost always a line for takeout but moves fast. Guava roll is still bomb. Newly discovered their lavender tres leche cake and rosemary roll, which had a surprising sweetness. Tarragon roll was interesting but preferred the flavor of rosemary personally. Ham and manchego croissant sandwich was nice, not heavy as the croissant was so light and airy. Tried the chocolate and spice cookies, a little dry. The puerquitos were adorable and also kinda a spice cookie? Will definitely be back to try more of their laminated pastries and maybe cakes - the berry mille feuille was stunning. Sandwiches and meals looked good as well. Hard to get a seat here - try the other location even though it's much smaller and may have a smaller menu/selection, or come during off-hours.
Beautiful cafe/restaurant, inside and out. Even the waiting area was beautiful. The menu had different options: pastries, huevos, and more. I got a hot honey latte with oat milk, which was good! Not super sweet, but just sweet enough for me. To eat I got roasted potatoes and fried eggs Rosemary and provolone focaccia. This was yummy as well! Nothing super flavorful but it did the trick for breakfast. Overall, a great spot to check out to start the day.
I visited here one evening, there was no line at night, and ordered at the counter. There were some tables outside but we just grabbed a pastry and walked on. I tried the guava roll twice on my visit, once from the main store and another time at a cafe that was serving rolls from this bakery. The guava roll is like a cream cheese danish with a delicious guava jam on top. The filling is really good, but unfortunately the pastry itself is kind of dry. It just doesn't seem too fresh, which is disappointing because the filling was great.
The morning I arrived in Mexico City after a brief nap,the very 1st place I headed to was the world famous Mexico City Bakery-Rosetta located in Roma Norte.This Bakery is owned by Elena Reygadas,who was voted World Best Female Chef in 2023.I was very excited to go to her bakery. This bakery is located in the super trendy tourist friendly neighborhood of Roma Norte-it's such a beautiful walk,the neighborhood is full of trees and fun people,it's an amazing location. Once we arrived we saw a pretty long line but I found out that was for takeout-the hostess told me a table was available if I wanted to dine in.Once at my table,after looking over the menu,ordering the pastry that made this bakery famous was a no brainer-I had to order the guava pastry($75 Pesos)-we also got a chorizo and egg torta($140 Pesos),along with a mocha($70 Pesos) for me and a Cafe de Olla ($70 Pesos)coffee drink for the wifey. The guava pastry was everything I'd hoped for-crunchy on the inside and sweet on the inside,which was contrasted by the surprising ricotta cheese on the inside as well-it was a home run-I will for sure get another to go before I leave Mexico City. The other items were just ok,Torta was pretty average and I don't have a palette for Cafe De Olla coffee drink-but then there was my mocha-I've been in Mexico City for multiple days now since being at Rosetta and it's still the best coffee I've had in the city-that mocha was perfect-for sure they had to use a chocolate they do not use back home in California-it was so good-I'm hoping to have it again before I leave the city. In closing,I would 100% recommend visiting this bakery and trying their guava pastry if u ever find yourself in Mexico City-it's 100% worth the visit to Roma Norte neighborhood all by itself.Its so freaking good.
Visited Panadería Rosetta and had a great experience overall. There was about a 25 minute wait, but it was definitely worth it. We ordered the ciabatta sandwich with turkey, goat cheese, and pesto, along with a kombucha and a pan de guayaba. The ciabatta was really delicious, perfectly crisp without being tough. We tried it with a few of their hot sauces, which weren't overly spicy but added a really nice savory kick. The kombucha paired well with everything and felt refreshing alongside the meal. To finish, we had the pan de guayaba, which is one of their standout pastries and it absolutely lived up to the hype. A perfect sweet ending. Overall, a great experience and definitely a spot we'll be coming back to.
Probably the most famous bakery in Mexico City....for foreigners. Like others have said, their pastries are indeed delicious, and there are indeed other local bakeries with just as delicious baked goods for a little less of your hard earned crumb. That being said I'd say if you're in the area, go check'em out! Arriving on a Saturday morning around 9:30am, I had a feeling it'd be crowded and as we walked down the block we could see the line. We got behind about 30 other people for the take-out line and waited about 15 minutes by the time we got to the front. Not too bad, they really hustle here with 3 registers ringing up simultaneously. Staff will hand you menus when there are a handful of people left in front of you. If you take your time making decisions I suggest looking up the menu in advance bc when you get to the front they expect you to be ready with your order pronto. After placing and paying for your order you stand outside and what for your receipt number to be called. It took about we minutes 7-8 minutes for our order. There looked to be a separate wait for seating, inside the restaurant, seemed that you needed to put down and name and wait for a table. While the bakery is best known for their pastries, they also serve hot/cold breakfast entrees, sandwiches, soft serve, cookies, loaves of bread, cakes and a selection of beverages. (Of course their sister restaurant is known for Italian food, you'll definitely need reservations well in advance there!) I tried: - guava roll $70*: muy delicioso! so good I learned two words in Spanish to describe it jkjk. Though it was really quite good--it's kinda like a danish, properly laminated lightly crisp layered exterior edges, buttery insides with fresh guava and cheese filling. - hoja santa concha $55: I liked the light grassy herbal flavor in the baked sweetened topping that reminded me a bit of Chinese grass jelly or Mediterranean mastiha. The concha texture itself was ok, fluffy and welll-risen, though very slightly dry. I feel like my expectations are based on mostly Asian or French-style pastries, so with my limited experience eating concha, it was hard for me to know if that texture was correct. - cardamom roll $65: a little different than the knotted Scandinavian version often found in other bakeries, their version is shaped like a regular cinnamon roll, with latticed icing drizzled on top. Fair amount of spicy cardamom flavor, moist dough, delicately crisp exterior texture--I enjoyed it. - latte $65 with oatmilk +$15. Well brewed, nice foam, went well with pastries. Would come back and try some other items next time! *all prices in pesos.
2 months ago
Loveliest bakery i've been to at CDMX! It's European-influenced with Mexican flavors in a café atmosphere. It was packed with non-stop customers but the line went through pretty fast. So many pastries and breads to choose from! We of course had to try the famous guava roll which is croissant-like that also had cheese custard. The cute little pig like cookie was cute. I don't remember the rest but definitely enjoyed them all. Glad i was able to visit this social-media hotspot during our trip in March. read more
A popular café/bakery in Roma Norte. It's very tourist friendly. The line is typically out the door during all hours, but the line goes quickly since you're just ordering at the counter. We didn't dine in since it was hard to find seats for our group, so we just stop by to grab to-go. If you want some their popular items, make sure to come during the day time since it will run out. We came here a few times to try different baked goods: - Guava roll (5/5) - Butter croissant and honey croissant (4/5) - Tres leches cake (5/5) - Concha (3/5) - Mil hojas de frutos rojos/mixed berries napoleon (4/5) The most popular item was their guava roll and it lived up to its expectations. The guava jam was sweet but not too overwhelming. The roll itself had a similar taste to a croissant. It was soft and flaky. They nailed the texture. We ordered a slice of the tres leches and napoleon. Tres leches was moist and the napoleon also was delish. Everything was well priced and a decent size for the price. The concha was also good, not too dry. They have an outdoor patio with shades. The menu also offer a variety of coffee drinks although we didn't try it this time. Overall, a great stop for a sweet treat. read more
1 month ago
Panaderia Rosetta is a chain bakery in Mexico City, known for their guava pastries. This location is in Roma Norte and is very popular on Instagram. There is always a line outside, but it moves relatively quickly if you pickup. If you'd like to sit inside or outside, I'd definitely be prepared for a wait. The pastries themselves were expensive, but were filling. Overall, everything wasn't sweet enough and the flavors were very average. The guava roll had a tangy cream and there wasn't enough filling to pastry. The cacao roll also was tangy and had a waxy texture due to the nibs. I wished both were a little sweeter. The dulce de leche bun was also dry and very messy to eat. It did taste the best out of the three pastries though. My favorite from the trip was the beetroot juice, it was so refreshing. read more
Panadería Rosetta has a lot of hype around the guava roll, and honestly, that is well deserved! The guava roll was the best pastry I've had in Mexico, though going to be completely transparent Mexican pastries aren't usually my favorite because I tend to find a lot of them dry. The guava roll was amazing though! Highly recommend, and it didn't disappoint. However, everything else was pretty meh. We also got the chocolate croissant, the oatmeal chocolate chip cookie, and a latte. They were decent. Not horrible, but nothing spectacular. read more
Top quality bakery with a great variety of breads, pastries and other baked goods. It is always busy but getting an order to go is just about 10-15 minutes. I tried the special guava pastry and dulce de leche pastry, which were both excellent and unique. The chocolate conche was good too. Good coffee. Definitely stop by here if you like pastries. They speak English and have English menus. The pay by card line is the fastest. I came here twice because I had to go again before going back home. One of my favorite bakeries ever! read more
Panaderia Rosetta is one of those bakeries in Mexico City that people say is a must have. Guava rolls are the thing to get, but their other pastries are really good as well. Guava rolls are a flaky pastry topped with a nice cheese and a generous amount of guava preserves. Being from Southern California, it is impossible to not compare it to Porto's guava cheese strudel. The difference is that Rosetta's version is larger, more flaky, has more guava and cheese. I also liked their "pastry cream ocho". It's named because the pastry is baked into a figure eight and it's filled to the brim with their vanilla bean pastry cream. In the cream you could see flecks of vanilla bean, and it has the taste of a very custardy egg tart. I got a massively huge vanilla concha here, but I wasn't really a fan. It was massive, but it gave me nutty vibes. Wife did feel it was elevated compared to many we have had. For coffee, my wife had a single origin drip coffee from Veracruz. I went with their spice forward cafe de olla. We each loved our picks. She liked smoothness and the acidity of her coffee. Mine was a flavor bomb. This is a very good bakery and it is worth coming to. We came at 8am to get there before the crowds. If all you want is the guava roll, you might have luck getting it without the line at their cafe nin. read more
Panaderia Rosetta is considered the best bakery in all of Mexico. There's always a line for take out, though it moves fairly quickly, expect waits of up to 20 minutes. Seating at the restaurant is hard to come by though. Many items do run out during the day so arrive early for best selection! Guava pastry - The buttery and flaky pastry with a slightly sweet guava filling is the star of the show here. It tastes incredible and sells out quickly. Cardamom roll - This is their other signature item consisting of a roll beautifully laminated, aromatic with strong cardamom spices. Tiramisu - This espresso soaked treat combines with mascarpone cheese to create a truly exceptional tiramisu that is bold, flavorful and not soggy! Bombolini - This was a lightly sugar coated donut type pastry but it was pillowy soft on the inside with a a pastry cream. It was well executed. Overall all the baked goods here are exceptional! Get here early or you'll miss out on the better items. There are plenty of parks in the immediate vicinity, which provides the perfect place to and enjoy these heavenly treats. read more
Panaderia Rosetta is one of the most popular and well-known bakeries in Mexico City. It's located in the La Condesa/Roma area and is run by chef Elena Reygadas who also runs Restaurant Rosetta (1 Michelin Star). I read that the lines could get very long so to get there early. There were already lines forming for both dine-in and takeaway 30 minutes before opening so, likewise, I would also recommend coming early to reduce wait times. GUAVA ROLL ($75 MXN) - one of the most popular things here and I can see why. It was flakey, delicious, and our favorite of everything we tried. 5/5 VANILLA CONCHA ($60) - I had never had a concha before and it was powdery and fluffy on the inside. The closest thing to it that I can describe is it's like a Chinese pineapple bun. 4/5 CARDAMOM ROLL ($65) - if you're a fan of cardamom this is the pastry for you. It had strong cardamom flavors and I guess I'm not the biggest fan of how woody it tasted but it was not my thing. 3/5 DULCE DE LECHE BUN ($55) - of everything we ordered this was definitely the sweetest. It was good though but if you're not the biggest sweet tooth it might be too much. 4/5 LEMON, MERINGUE, AND RASPBERRY TART ($120) - after the vast amount of sweetness from the other desserts the tartness from this was very welcomed. 4.5/5 For drinks I ordered the cafe de olla ($70) which was sweet and cinnamony. I also tried the latte ($70) which was okay. It's worth a visit because of the pastries that are loved by both tourists and locals. read more
Cute spot. Very popular. Appreciates they had English menus. Their Guava pastry is DIVINE. Flaky, airy, crunchy deliciousness. Oat milk latte was also delicious. Come early to grab to go and walk around the neighborhood. I stopped a second morning to sit down at the bar and had their potato focaccia with a fried egg. It wasn't my favorite, but it wasn't bad either. Service at the both the counter and bar were great. Definitely a must stop and try since it's so popular. read more
Almost always a line for takeout but moves fast. Guava roll is still bomb. Newly discovered their lavender tres leche cake and rosemary roll, which had a surprising sweetness. Tarragon roll was interesting but preferred the flavor of rosemary personally. Ham and manchego croissant sandwich was nice, not heavy as the croissant was so light and airy. Tried the chocolate and spice cookies, a little dry. The puerquitos were adorable and also kinda a spice cookie? Will definitely be back to try more of their laminated pastries and maybe cakes - the berry mille feuille was stunning. Sandwiches and meals looked good as well. Hard to get a seat here - try the other location even though it's much smaller and may have a smaller menu/selection, or come during off-hours. read more
Beautiful cafe/restaurant, inside and out. Even the waiting area was beautiful. The menu had different options: pastries, huevos, and more. I got a hot honey latte with oat milk, which was good! Not super sweet, but just sweet enough for me. To eat I got roasted potatoes and fried eggs Rosemary and provolone focaccia. This was yummy as well! Nothing super flavorful but it did the trick for breakfast. Overall, a great spot to check out to start the day. read more
Definitely lives up the hype. When I arrived lines were making quickly- I didn't have more than a five minute wait. Staff was very friendly and took the time to tell me their favorite pastry. They have lovely outside seating. I recommend getting there on the earlier side. read more
I visited here one evening, there was no line at night, and ordered at the counter. There were some tables outside but we just grabbed a pastry and walked on. I tried the guava roll twice on my visit, once from the main store and another time at a cafe that was serving rolls from this bakery. The guava roll is like a cream cheese danish with a delicious guava jam on top. The filling is really good, but unfortunately the pastry itself is kind of dry. It just doesn't seem too fresh, which is disappointing because the filling was great. read more
The morning I arrived in Mexico City after a brief nap,the very 1st place I headed to was the world famous Mexico City Bakery-Rosetta located in Roma Norte.This Bakery is owned by Elena Reygadas,who was voted World Best Female Chef in 2023.I was very excited to go to her bakery. This bakery is located in the super trendy tourist friendly neighborhood of Roma Norte-it's such a beautiful walk,the neighborhood is full of trees and fun people,it's an amazing location. Once we arrived we saw a pretty long line but I found out that was for takeout-the hostess told me a table was available if I wanted to dine in.Once at my table,after looking over the menu,ordering the pastry that made this bakery famous was a no brainer-I had to order the guava pastry($75 Pesos)-we also got a chorizo and egg torta($140 Pesos),along with a mocha($70 Pesos) for me and a Cafe de Olla ($70 Pesos)coffee drink for the wifey. The guava pastry was everything I'd hoped for-crunchy on the inside and sweet on the inside,which was contrasted by the surprising ricotta cheese on the inside as well-it was a home run-I will for sure get another to go before I leave Mexico City. The other items were just ok,Torta was pretty average and I don't have a palette for Cafe De Olla coffee drink-but then there was my mocha-I've been in Mexico City for multiple days now since being at Rosetta and it's still the best coffee I've had in the city-that mocha was perfect-for sure they had to use a chocolate they do not use back home in California-it was so good-I'm hoping to have it again before I leave the city. In closing,I would 100% recommend visiting this bakery and trying their guava pastry if u ever find yourself in Mexico City-it's 100% worth the visit to Roma Norte neighborhood all by itself.Its so freaking good. read more
Visited Panadería Rosetta and had a great experience overall. There was about a 25 minute wait, but it was definitely worth it. We ordered the ciabatta sandwich with turkey, goat cheese, and pesto, along with a kombucha and a pan de guayaba. The ciabatta was really delicious, perfectly crisp without being tough. We tried it with a few of their hot sauces, which weren't overly spicy but added a really nice savory kick. The kombucha paired well with everything and felt refreshing alongside the meal. To finish, we had the pan de guayaba, which is one of their standout pastries and it absolutely lived up to the hype. A perfect sweet ending. Overall, a great experience and definitely a spot we'll be coming back to. read more
Probably the most famous bakery in Mexico City....for foreigners. Like others have said, their pastries are indeed delicious, and there are indeed other local bakeries with just as delicious baked goods for a little less of your hard earned crumb. That being said I'd say if you're in the area, go check'em out! Arriving on a Saturday morning around 9:30am, I had a feeling it'd be crowded and as we walked down the block we could see the line. We got behind about 30 other people for the take-out line and waited about 15 minutes by the time we got to the front. Not too bad, they really hustle here with 3 registers ringing up simultaneously. Staff will hand you menus when there are a handful of people left in front of you. If you take your time making decisions I suggest looking up the menu in advance bc when you get to the front they expect you to be ready with your order pronto. After placing and paying for your order you stand outside and what for your receipt number to be called. It took about we minutes 7-8 minutes for our order. There looked to be a separate wait for seating, inside the restaurant, seemed that you needed to put down and name and wait for a table. While the bakery is best known for their pastries, they also serve hot/cold breakfast entrees, sandwiches, soft serve, cookies, loaves of bread, cakes and a selection of beverages. (Of course their sister restaurant is known for Italian food, you'll definitely need reservations well in advance there!) I tried: - guava roll $70*: muy delicioso! so good I learned two words in Spanish to describe it jkjk. Though it was really quite good--it's kinda like a danish, properly laminated lightly crisp layered exterior edges, buttery insides with fresh guava and cheese filling. - hoja santa concha $55: I liked the light grassy herbal flavor in the baked sweetened topping that reminded me a bit of Chinese grass jelly or Mediterranean mastiha. The concha texture itself was ok, fluffy and welll-risen, though very slightly dry. I feel like my expectations are based on mostly Asian or French-style pastries, so with my limited experience eating concha, it was hard for me to know if that texture was correct. - cardamom roll $65: a little different than the knotted Scandinavian version often found in other bakeries, their version is shaped like a regular cinnamon roll, with latticed icing drizzled on top. Fair amount of spicy cardamom flavor, moist dough, delicately crisp exterior texture--I enjoyed it. - latte $65 with oatmilk +$15. Well brewed, nice foam, went well with pastries. Would come back and try some other items next time! *all prices in pesos. read more
Really cute spot! Def overhyped though I still reccomend because it's cute, and I thought the breads (savory) were good along with the Amaranth Pan au Chocolat. I would skip the iced coffees.. and the Guava roll. Was not worth it in my opinion, and I lovee guava and cheese! Service was really quick and the workers are very helpful! read more
I really enjoyed my buys! I loved the chocolate croissants and the pineapple cold brew. The service is great and fast. They provided an hour wait time and called me in 30 min. They have outdoor seating and a few bar seats inside. It was very "trendy" and attracts a lot of tourists. read more
2 months ago
Came here because it was a must try place on social media and honestly I don't see what the hype is about. The lattes we ordered tasted just like milk no coffee flavor at all and made my stomach upset. Service was okay on a Saturday morning waited about 15 min to order 15 min to get 2 lattes and 2 pastries. Very crowded there was no clear signs where to order to go or dine in, people looked confused when arriving. I wouldn't go back at all the coffee was trash. I guess the pastries were the only good thing about this place. I recommend other local coffee shops and don't the fooled by social media and the hype. read more
Came here twice in a span of 4 days! The BEST guava pastry I've ever had. Also really good chocolate croissant - it's coated with crispy amaranth which is such an interesting take on a croissant. Actually, everything we had here was above expectations! Definitely recommend this to be in your top panaderias to visit in CDMX read more
Really amazing spot, some of the best pastries we've had in a long time. We got a variety of items to split, but everything was amazing. The sesame-chocolate pastry was particularly my favorite, will be thinking about that one for a long time! The line can get wildly long, but when we went when it first opened, it was quite manageable. It does not move super quickly, either, so I'd time your visit accordingly. Would for sure return! read more
2 months ago
I'm not a big sweet for breakfast person but had to try this place based on all the hype and glad to say that it delivered. We showed up at 815am on a Friday and got seated right away in their bakery bar area which was an intimate seating section away from the main pick up and go area. The Cafe de Olla was excellent and the guava pastry was as advertised and not overly sweet. Definitely worth a stop when you are in town but go early as they sell out of several items by night time. read more
2 months ago
Lives up to the hype! So yummy. I got the guava roll (had to) but probably would try something different next time. Really good but guava isn't my favorite personally haha so would love to try something else too!!! My husband got a croissant which was delicious! read more
Yah... worth every bite. So much so that I went twice! There's obviously a long line- seems like every tourist has heard about the guava roll. We decided to grab a "snack" from the to-go line while waiting for a table to open up so we could order properly (and we really wanted to sit in their cute dining area for some pics!... indoor and outdoor were both ) I ended up with a hot chocolate, hoja Santa concha, pan de elote, and a cheese tamale. The hot chocolate was so decadent- truly the best I've ever had. When it cooled down, I asked them to warm it back up, and they happily did! The concha was nothing special, just a bit dry, but the pan de elote? I wish I'd ordered ten more to take home. I miss it already! The tamale was a perfect bite if you want something heavier on the side for breakfast. The staff is fast, efficient, and super polite- especially impressive considering they're dealing with a sea of tourists. read more
I am often very skeptical of the places blown up by social media as I often find them underwhelming. I am happy to report however that Panaderia Rosetta was well worth the hype. These were truly some of the best pastries I have ever had. The Guava roll and bun were mouthwateringly good and I wish I could get them home in NYC. All 4 pastrioes we got were wonderful and service was suprisingly quick. I will undoubtedly be back next time I am in CDMX and recommend anyone in town stop by. read more
Overhyped on social media for sure. Fine pastries, and we did all agree the guava roll was indeed a standout. But fine pastires isn't exactly high praise. What was high, however, were their prices, especially for cake slices. Piecing together what line you were supposed to be in seemed unnecessarily chaotic and complicated. Meanwhile, we felt obscenely rushed once we finally managed to navigate to a register. Staff seemed to be actively unfriendly, irritated, and exhausted. There are so many good bakeries in CDMX, I feel like this is an obligatory tourist stop, but temper your expectations. read more
The pastries are phenomenal, you really cannot go wrong with any of the items. The line is a tad long, but it goes by fast if you are not waiting for a table and open to taking the food to go. The guava roll had the right amount of sweetness to it, and the chocolate roll was tasty. If waiting for a table, the ambiance looks nice with wonderful plants. read more
Truly amazing pastries - there will likely be a wait but the lines move quickly if you just want to pick up and go. My favorite was definitely the guava roll. One thing to note: don't get their coffee as those aren't good. They rush the orders to get the lines moving and the coffee wasn't hot enough. read more
Panadería Rosetta totally lived up to the hype--and then some. We got very lucky and were seated indoors in under 5 minutes, even though we were initially warned it could be a 30-minute wait. A win right out of the gate. Everything we tried was absolutely delicious. Standouts (though honestly, nothing missed): the potato & provolone focaccia (savory, comforting perfection), blueberry lavender scone, corn & ricotta pound cake, the famous guava roll (worth the hype!), a puerquito cookie, and the banana & mole tamal--such a unique and memorable bite. Drinks were just as impressive: matcha latte, mezquite latte, a seasonal guava atole (don't skip this if it's available), and a super refreshing carrot-ginger-jicama juice. Our whole family found something to love. The space itself is charming--cozy, country-cottage vibes with an open, industrial-style kitchen that makes the whole experience feel warm and inviting. Despite the constant long lines, service was prompt, courteous, and impressively efficient. If you're in Roma, this spot is a must. Come hungry, be patient if there's a wait, and trust that whatever you order will be fantastic. read more
Sometimes places live up to the hype. While I didn't try much I tried the one thing that everyone said was a must get in CDMX. The guava pastry at Rosetta. It delivered. It over delivered. It was delicious. It was buttery. It was flavorful. It was everything I needed it to be. There was a line around 10am and I imagine there's always a line in the morning. It moves really well and the anticipation mixed with watching people take pictures of their treats makes time go by fast. I also ordered a hot chocolate because 1) I don't drink coffee and 2) why not. The hot chocolate was really good and while I had already eaten my pastry it was the perfect compliment. I will always go to this place when I'm in town and I would probably go multiple times now that I know how good the pastry is. Didn't try anything else and certainly don't feel like I needed to. read more
Came on a Friday morning. Everyone says come early but I could not bring myself to get out of bed. Got here around 9:45 am. The line was massive as I expected but it went by soooo fast. They are truly efficient with getting you in and out if you're planning on ordering take out. I ordered a chai latte, roast beef sandwich, cinnamon roll, and of course the infamous guava roll. Everything was delicious I have zero complaints. And I totally understand why everyone says get the guava roll. Pastries were cold when they gave them to me but I heated them up in my hotel room and they were so flaky and sweet and just perfect. Roast beef sandwich had a nice flavor, and I enjoyed my chai latte as well. Definitely coming back to get one more guava roll before heading home! read more
Just get the guava roll and corn muffin then make a run for it. Coffee was literally the WORST watery and floral tasting (weird) coffee we've ever had. Actually had to toss them. Tried the lemon roll hoping it would slap like the guava and was so bitter I couldn't finish it. The cheese was also harder. Corn muffin was great the first time, second visit a day later- was totally beyond undercooked, but i grabbed the gloopy pieces and definitely ate them all. read more
Well in CDMX this past week we of course had to go to the famous Panaderia Rosetta! We opted to go on a weekday morning to see if we could avoid some of the crowds, which sorta worked. They seem to have a great system down, with option to dine in or wait in line for take out. We ended up getting in the takeout line and were in front within about five minutes, they had multiple registers going, so again definitely efficient! So much so, I didn't really get to peruse the menu much, but I knew I wanted to get the guava cheese pastry, so along with that, two cappuccinos, a green juice and their savory potato focaccia, we were off. We had to wait about five minutes for our name to be called. We enjoyed everything, but as many have said the guava cheese roll was really the star. I love guava, I love cheese, I love bread/croissants, so really it hit all the marks! Everything else was fresh and good, but I'm not sure if noteworthy. I'd definitely return and consider dining in and enjoying more of their breakfast menu on our next visit! & of course get a guava cheese croissant or two. read more
We stumbled upon this well known hipster bakery and decided to give it a try. It's located in La Roma, a contemporary and trendy area of Mexico City. There was a line to order, you look at the menu, place your order, pay, and then wait for them to call your name. They also offer drinks like coffee and kombucha. I ordered the famous roll de guayaba (a croissant with a guava center). It was good, but not outstanding. The corn muffin, however, was very moist and delicious. The puerquito wasn't great, and the crema pastelera empanada was just okay. Service was wonderful, and overall it's a nice spot to check out if you're exploring the neighborhood. read more
Yes, there are lines here, but don't be discouraged! They move super fast and are totally worth it. This place is more than just a bakery; they also have fantastic breakfast options. I ordered the ham and cheese croissant, the maíz concha, the guava roll, the mesquite latte, and the clementine juice, every single item was phenomenal! Everything was so fresh, flavorful, and beautifully made. I loved it so much that I came back a second time and even took pastries back to my Airbnb (and then home!). I completely understand the hype, and I fully support it. This place is a must-visit! read more
7 months ago
We had a delightful light breakfast here. The vibe is cottage core but also 1920s - a mix of industrial, throwback, and whimsy. There is low, soft lighting, large mirrors, imperfect plastering on the walls - it does not look like most restaurants and it feels special. The pastries were also excellent. The guava roll was just as good as everyone says - the exterior is super flaky and the interior is gooey and rich and wonderful. The corn ricotta pound cake was surprising. It tasted almost like a very dense corn pudding. My partner loved the concha although I thought it was a tad dry. I was afraid to try the coffee because of some of the reviews, but my mocha was made with very high quality chocolate and was delicious. read more
Page 1 of 16
More info about Panadería Rosetta
Colima 179
Col. Roma Norte
06760 Ciudad de Mexico, CDMX
Mexico
Roma Norte
Directions
55 5207 2976
Call Now
Visit Website
http://www.rosetta.com.mx/
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Panadería Rosetta Reviews in Other Languages
Why does Yelp recommend reviews?
36 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
3 years ago
2 years ago
6 months ago
6 years ago
10 years ago
7 years ago
12 years ago
5 months ago
3 years ago
7 years ago
9 years ago
3 years ago
11 years ago
7 years ago
8 years ago
3 years ago
8 years ago
