As a door dasher it is NOT my responsibility to fill the customers beverages. it is the…read moreestablishment responsibility the orders are correct and sealed. I was ask by a management to do so. I could understand if it was busy and they were overwhelmed, But management sitting behind counter obviously chitchatting with a acquaintance using vulger and rude, language at the presence of children! My orders had not been started preparation until the 3rd time of me saying something to management interrupting her personal conversation!! Do better we are all here for one thing and thats customers service! I then unassigned myself to deliveries where I had to loose profit!

I don't know why they hired these people--An unwelcome black lady (no, this is not a rant about…read moreracism. Just a description.) which never said a single word. Okay, fine. That's okay. So I get the food. As welcome as the workers were. Pitiful. Now, don't get me wrong, the food is really good. It's just very unappetizing, paired with the unwelcome worker who NODDED at us when we said thank you, and didn't even tell us the price. It wasn't worth the wait.

I normally don't write long reviews, but my recent experiences at Burger King have pushed me to…read morelevels of disappointment so deep and so existential that I feel morally obligated to warn others. My hope is that maybe, just maybe, someone reading this will choose a different path--perhaps a path that involves edible food, coherent service, or at the very least a dining experience that doesn't feel like wandering through the ruins of a once-great civilization now ruled by chaos, apathy, and lukewarm fryer oil. Let me begin by saying that I used to like Burger King. There was a time--long forgotten now--when the Whopper actually tasted like something made by a human being with a functioning sense of taste. A time when the fries were crisp, the drinks had carbonation, and the overall experience didn't make me question the trajectory of my life. But those days have evaporated like the steam that escapes from a stale, microwaved bun, leaving behind the tragic modern reality of Burger King: a place where hope goes to die. Walking into a Burger King today feels like walking into the aftermath of a fast-food apocalypse. The lighting is always just a little too dim, the floors harbor a mysterious stickiness that defies all known chemistry, and the tables have that faint greasy sheen that whispers, "No one cleaned me. Not today. Not ever." At this point, I half-expect a tumbleweed made of discarded lettuce shreds and napkins to roll across the dining room. Then there's the service. I can't say it's rude, because "rude" implies some level of energy--an intentional hostility. But the vibe at Burger King is more like a collective existential shrug. Everyone behind the counter looks like they've just been told their shift has been extended indefinitely, and the only way out is through a labyrinthine stack of drive-thru orders they clearly don't want to make. I have genuinely waited longer for a single Whopper than I have for certain medical test results. And when the food finally emerges from the kitchen--if "emerges" is even the right word, since it usually feels more like it has been reluctantly surrendered--it never looks like the menu photos. To be clear, I don't expect fast-food items to be works of art, but Burger King seems intent on seeing how far they can push the boundaries of disorder before the food becomes unrecognizable. Every sandwich looks like it lost a bar fight. The lettuce hangs out like a sad green flag of surrender. The tomatoes are thin slices of watery despair. The bun is always smushed into a geometry that exists in no branch of mathematics. Temperature is another ongoing crisis. I don't know how Burger King manages to serve fries that are simultaneously cold and stale, as if they were fried last week and stored at the exact wrong temperature for days on end. The burgers come out lukewarm at best, with cheese that's half-melted--not in the satisfying way, but in the "this burger sat under a heat lamp just long enough to give up on life" way. And the drinks? Flat. Always flat. I have had more carbonation in bottled water. The chicken nuggets deserve their own paragraph because whatever those are, they do not resemble chicken in taste, texture, or emotional impact. Eating them is like biting into a breaded question mark. They taste like the memory of chicken, filtered through several layers of disappointment. The drive-thru is, if possible, even worse than dining in. The speaker crackles with a static that makes communication feel like trying to contact astronauts on a dying spaceship. Half the time, the order is wrong. The other half, the order is missing items altogether. I have driven away with bags containing nothing but fries, despite ordering an entire meal. I have received someone else's meal more times than I can count. I once ordered a burger with no pickles and got a bun full of only pickles. A Pickle King, if you will. Truly majestic. And let's talk about price. Burger King somehow charges gourmet-restaurant rates for food that looks like it's been assembled by gravity and despair alone. You'd think at these prices that the ingredients would at least be fresh, or the portion sizes reasonable, but no. You're essentially paying for the privilege of being disappointed. Even the app and rewards program feel like they were designed by someone who fundamentally misunderstands what "reward" means. The deals are convoluted, the interface crashes, and the mobile ordering process is so unreliable that using it feels like playing a high-stakes gambling game where the prize is cold fries and a forgotten drink. Every visit ends with the same ritual: I get home, open the bag, stare silently at the contents, and feel a wave of regret wash over me.

As many have stopped consuming fast food anyways, I do not reccomend Burger King on any occasion…read more Even if you decide to order here for a nostalgic effect or strong craving, you will be disappointed. Inaccurate orders, cold burgers, and twice fried French fries. The sprite was only good thing.

Clean, friendly, but VERY thin on sandwiches. We got hardly enough meat to taste or even see on…read morepart of the thin Turkey Tom. When I showed the manager the meager meat, he said it would be $2.00 more for more. Not coming back here.

You need to lesson more and you need to or mess up every ones food order and you guys literally…read moregave me little ham like what the heck.

Old school drive up hotdog and hamburger joint…read more I was in the area for business and decided to drop in after seeing the reviews. You pull up and it's curbside service. They literally come up to your car, take your order, and bring your food back. I loved the old school feel. It took no time for my food to arrive-about 7 minutes. I got a burger, onion rings, and a hotdog all the way. The onion rings were fresh, hot, and had the perfect amount of salt. The burger was well seasoned, had that crisp, grilled taste. The hotdog was good as well-chili was perfect. It was such a nostalgic feel and definitely a must visit for the experience.

We were visiting from Arizona. What a fun iconic place and food experience. Friendly staff and…read moregood food. Our group had chili dogs snd corn dogs which were so tasty. Fries weren't bad either. So much fun with the carhops and eating in your car .... Just needed a drive-in movie to complete my 50's memory

While visiting my daughter in college we decided to tryout their Chipotle. May sound crazy but not…read moreall Chipotles are loved the same. This one seemed new, very pretty and up to date inside. Staff was friendly and got us thru the ordering process line with ease. Im happy my daughter has another good option to enjoy while at school. Oh and they also serve alcohol.

I ordered here a few times for pickup. The food is always good and they prepare it quickly. Their…read morecrew gets the job done with ease which makes it a pleasant experience.

I've never really had an issue here and when I did have minor ones it was fixed right away. The…read morefood is always fresh and toppings for the burgers are always good quality. It's always clean and the employees are friendly.

A friend took me here because I had never been. We ordered burgers and fries, but it seemed like we…read morehad to wait quite a while for our order. I was surprised at the small fry order that I got! They put the little box of fries in the bag and then it looked like they took a big scoop and put more fries in the bag! The burger was amazing, and I was shocked that it was made with real hamburger! I was able to put anything I've wanted to on it, and the meal was very filling! You definitely get a lot. The food is pricey, but it was probably one of the best burgers I had ever had. The employees were friendly, but it seemed like they were very rushed. They might have been short of help that day but I don't know. Our table wasn't very clean but they were very busy. I will be going back, and I highly recommend the place!

This Wendy's got me through my year at Radford University! As a broke college student who never…read moreliked educational related cafeterias, this Wendy's checked all the boxes for me, food wise, while living in Christiansburg and commuting to Radford for college. My got to meal here was a baked potato topped with a cup of chili and ice water. It was inexpensive, filling, and fast. I nearly always, if not always, dined in and reviewed my college notes or readings while eating. The small town of Christiansburg had extremely limited dining options in those days, and I was delighted this Wendy's was here, and on my way to and from Radford University! Thanks, Wendy's!

I wasn't sure how Wendy's could get a one-star rating -- but unfortunately, it's possible. I rarely…read moreleave negative reviews, but this is the second time I've experienced an unusually long wait just to place an order. On my first visit, it took several minutes to order a simple side of fries at the drive-thru. After paying, I was asked to pull forward and wait because they were "waiting on fries." Ten minutes later, they finally came out. I figured they might have been short-staffed and didn't think much of it. Today, I decided to give it another try. There were about 3-5 cars in line, and it took roughly five minutes for the line to move a single car forward. After another five minutes with no progress, I gave up and left. During that time, I noticed an employee outside smoking -- maybe they were on break, but it didn't give a great impression, especially with customers waiting in such a slow-moving line.

I am a full-time DoorDash driver who works in the Radford/Christiansburg/Blacksburg area. Of the…read more30+ stores I have picked up from, none have been as slow and as incompetent as KFC. I go into the store, and there's always a 5 minute wait just for someone to approach me. I'll finally show them my order, and of course there's an additional 10 minute wait. There has not been a SINGLE time an order was even remotely close to being done when I arrived. Not only that, but there's almost ALWAYS an item missing. So much for the "fast" in fast food. Nice people that work there though. Will not be picking up DoorDashes from this store, and I highly recommend not doordashing from this location!

Eyewitnessed as a customer. That…read more7 fellow customers stood waiting for their food during busy dinner time no chicken was prepared but all staff was goofing off in the back. Total of 4 members of DoorDash workers had to cancel orders because food was not prepared. or readily available for deliveries. the dining lobby was full of customers. Not only waiting for food but to place current orders. No one was helpful when staff was asked, how much longer will it be?She looks at customer and said, "I don't know." ,