I was so hungry and didn't want to succumb to all the fast food on Miller Parkway. Always knew…read moreabout Cheng Wong, but never ate here. At 2 pm, it was bustling but service friendly. Only two tables in a small storefront. The menu is huge with all my favorites. My Chinese food test is Shrimp with Lobster Sauce. I'm usually disappointed. Not here! My $11.07 combo lunch had 6 huge shrimp bathed in a tasty sauce. It wasn't authentic - but it was very tasty and I enjoyed it. The pork fried rice was killer! Could taste the wok fire in the pork. Egg roll - again I'm picky - was flavorful and delicious. I worked for a Chinese family restaurant while I was in high school and college, and my bar is always the food we ate as a "family" after service. Cheng Wong comes close. In a city filled with mediocre to bad Chinese restaurants, this is a wonderful find! I ate in the restaurant, enjoying hearing Chinese language and the bustle. A great experience on a budget!!!!!

Amazing service and delicious food! Everything was fresh, flavorful, and I can't wait to come back…read moreagain.

I should have eaten at Sze Chuan ages ago. I was told it was amazing. I even lived very near to it…read morein the past. It's been on my list, but I didn't go. That was an error. The restaurant is in a tucked away strip mall and is modest in size and decor. The strip mall also contains hidden treasures like a Chinese bakery/BBQ and an Asian store. We went early on a Saturday evening with friends. The service was excellent, although with some staff there were language hurdles. No matter - everyone made it work and we were left with an abundance of amazing food at a reasonable price. Wine and beers are served, as well as smoothies and other non-alcoholic drinks. BF ordered crab rangoon as a starter, which was good. He liked it more than I did, but it was nice and crispy. I just didn't think it compared to other dishes. My vegetable egg roll was very good as well, but nothing terribly unique. He went bold on the entree and ordered the pork intestine and blood cake dish. He really enjoyed it and said it was quite spicy. The portions are generous and he did bring a lot home. I ordered the homestyle tofu, which normally has pork. I got it without to make it vegetarian friendly. The textures were very good and the sauce was intensely flavorful, but mild. I also ordered a supplementary dish of braised mushrooms and Shanghai greens. Everyone at the table enjoyed this dish, particularly the greens, which are a variety of bok choy, called pac choy. The mushrooms were wonderful, with the texture of wood ears. I also had plenty of leftovers to eat the next day. Our friends ordered the Szechuan spicy pork dumplings and they got rave reviews. My cousin did say they were not overly spicy. She went on to order the sizzling black pepper beef, which she said was good, but not nearly as unique or deeply flavored as the other dishes. Her husband ordered the pork intestine with clear noodles, which he enjoyed but said was extremely spicy. He did leave a lot of sauce behind since it was so hot. He also had the ox tendon and maw in spicy sauce, which came with chopped peanuts on top. He seemed really pleased with that dish. We agreed that we would happily go back to explore the menu more. Everything was excellent and I thought the prices were generally quite reasonable, especially for the quantity of food. I do wish the menu had more descriptive text, so I could familiarize myself with the dishes. The choices are many and overwhelming and the menu is huge. I'd also love to see a symbol for vegetarian options since it's very hard to know otherwise and many of the vegetable dishes included pork or other meat. As we left the restaurant was getting increasingly busy with people waiting by the door for seats. This is a popular place for good reason.

Sze Chuan is still one of my top 3 favorite Chinese restaurants in the Milwaukee area. It seems…read morethey are always busy, but the staff also does a good job getting guests seated, managing the wait list, getting food served and tables turned without rushing the guests. The Spicy Pork Dumplings have become my go-to appetizer, and the fried spring rolls are also very good. On a most recent visit, we ordered hot pot. Our server brought us the sheet to make our selections. You can choose from mild broth, spicy broth, or half tray of each. The spicy is pretty hot with lots of red chili peppers soaking in it, so I scooped out the chili peppers to keep rhe flavor but lessen the impact on my palate. For 2 guests, I recommend choosing 3 items from the list, maybe 2 protein and one veggie or 2 veggie and one protein to start. You can order more if you finish and need more. This is in addition to the two appetizers you will choose, which is included with rhe hot pot dinner. It's a great value! Sze Chuan remains on my short list of go-to's for Chinese dining, and I look forward to my next visit, whenever that may be.

I won't go anywhere else! This is the BEST Chinese take out around! I always order the Hunan Beef,…read moreno peppers, on mushrooms. They ALWAYS get it right. There is so much beef in my entrée, especially compared to other places. I have never been able to finish it in one sitting! And the flavor....I could literally live on this stuff! SO GOOD!

Date of visit: April 22, 2026…read more I didn't realize that this was just a carry out place, but the weather was so amazing that we were able to take our food over to Hart Park and enjoy it on one of the picnic tables. Sesame chicken is my Chinese food "go to," and as far as they go, this one was pretty average with not a ton of flavor. The plate, however, was a great value with the rice and the egg roll, though that was a bit underwhelming as well. My friend's General Tso's, however, was better than my Sesame, with more flavor but not spicy like so many others when it comes to this dish. China East is a place that you could go to snag something quick and affordable, but is pretty average in terms of taste. Staff was friendly enough but doesn't allow much by way of customization; you can't get General Tso's with lo mein instead of rice, for example.

Not gonna lie...this is the BEST restaurant in Milwaukee. Everything I have tried on their menu is…read morecraveable and absolutely delicous. My main recommendations are the soup dumplings, Taiwanese Gua Bao and the Garlic Japanese Eggplant. You definetly should grab a reservation for this restaurant. You can sometimes get lucky without one, but this is not an experience you want to miss! The ambiance is casual and the service is exceptional.

It took way too long for us to sit down and try this place. Unfortunately (or rather fortunately?)…read morethere are just too many places here in Milwaukee for a newbie to try. Had a bad day yesterday so today... Noodles! Not much can cure a case of the blues like a hot pile of steaming noodles. Ok, maybe some soup dumplings can top the noodles. On our way out to Seven Bridges for a quick walk outside, we stopped in here and fell in love. The 5 spice old fashioned and the apricot whisky sour were both phenomenal in their own unique ways. Then came the soup dumplings. Yum! Steaming hot and a project to eat properly, they are worth the efforts. We ordered the Tom Yum and spicy Korean noodles. The spice on the noodles was mild but it does build on your palette the longer that you eat. The beef was perfectly tender. The soup was wonderfully lemon-grassy and full of flavor. The ladies that sat next to us just ordered a table full of dumplings. I think that's my plan for next time. May it be soon.

Wowowow!! As a…read moreKorean-Chinese from California, I am stunned to find such an authentic and delicious Korean-mandarin restaurant in Milwaukee. Their jajangmyeon is INCREDIBLE. Do yourself a favor and order the GAN JAJANG! The sauce is sautéed with more toppings and beef and the depth of flavor is incredrible. I've had hundreds of bowls of jajangmyeon in my lifetime and this ranks in the top 5! This is including my favorite restaurants in LA, SF and Korea. The noodles are handmade and hand stretched so give a lovely bouncy base to the thick sauce. Pair the noodles with beef tangsuyuk (sweet and sour beef). Get the sauce on the side so it doesn't get soggy. You also need to dip in vinegar to cut the sweetness/fat. It's the perfect combination. Next time I'm trying the jjampong and kanpunggi! Also the three Mexican men there are extremely nice and efficient! Food came out in 10 mins or less. My sister is visiting from SF in 3 weeks and I am definitely bringing her here!! Remember: gan jajang + beef tangsuyuk!

Place looks bad, food not that good! Went there because of high ratings on yelp. Can't imagine how…read morethat happened!

We were a little nervous when we walked in & the server didn't understand a Lao greeting. However,…read moreshe was so friendly & helpful. The owner came out & spoke to us in Lao too! She even specially made our order to the dietary restrictions in our party. We're so thankful & loved the food! The larp was SOOOO GOOD! The papaya salad was YUM! The yum neua was YUM! The kow piak was YUM! The tom zap (gizzards) was enjoyed by the gizzard-loving ones in our group. LOVE.THIS.PLACE!

I've ordered from here a few times now through DoorDash, and each time is even better. I really…read morelike their crab Rangoons and the pork egg rolls. Other dishes I have ordered are the fried rice, which is good, the house chow mein noodles--I love that one--and the pad Thai. I also tried their potstickers, and those were good, too.

I don't normally re review places but I haven't left a review in 13 years and I have been there…read moremany times since but not lately because there is a Chinese place close to work that I have been going to out if convince. I thought today that I would visit my old friend and even though I have been around the world with the menu that dam general Taos chicken dinner combination is my favorite. The general Taos chicken combination comes with chicken fried rice and an egg roll. The chicken is always big moist chunks of tender velveted chicken which I can't tell if it's white or dark meat because of the velveting process but I like it. The egg roll isn't the tiny ones that became the norm over the years and it's super average like 95 % of Asian restaurants now, not like years past when the egg roll was a signature staple in Asian restaurants and they made really good ones. The combination chicken fried rice is that kind you find on most combination menus, not the main dish dark fried rice full of meat and veggies but just enough to accompany the main dish. Overall it's tasty enough and better than the average neighborhood Chinese restaurant and for a dinner combination that was 2 1/2 pounds of food for $13.50, price vs quality vs taste it's a winner.

I ordered take out again and the tofu did not taste fresh and one piece had something expired in it…read morenot sure what so I had to throw it out. I ordered the home style tofu which was listed as spicy and tasted mild. The veggie lo mein was tasty with lots of veggies but heavy on the sauce and the large size was smaller than the last time I ordered takeout from here.

I can claim truthfully that we often go here, and Eat Rice never has disappointed us. I love their…read morelo main, the owners spoil us with wonderful food and fast service. I can't move away have my favorite place to eat.

I think I have just found my favorite Chinese restaurant in the area a few miles away from me. Yes…read moreI was just there last week but it left an impression on me because the food is flavorful and the sauces aren't overly sweet like some Chinese restaurants. The main courses are always good and the lunch specials are $10 for what I have had the last couple times which is slightly lower than other Chinese restaurants in the area but that didn't got me back so soon. Service is always friendly from the woman at the counter and I must be the only person who calls in my food order's because she for the second time walking in she knows what my order is before I can even say it. I love egg rolls since a little boy living in Chicago with an old school Chinese restaurant that just had the best around so I have spent my whole adult life seeking out egg rolls from all over and beef fried rice even driving 40 mile round trips. Ok is this the best egg rolls I have ever had, no the peanut butter egg rolls from the old school days were which have all but disappeared 99% from then to today because of nut allergies. A lot of Chinese restaurants have switched to small or cheap food service egg rolls over the years so the best part of Chinese food has went down hill over the years. Ok enough walking down memory lane from years past and let's get to the egg rolls, is it the best around in the Milwaukee area, no but it's probably the best in the 5 mile square area. I finally asked the lady why are your egg rolls so good compared to other restaurants with small mediocre egg rolls and she explained that they make them in house where we make them fresh homemade. Overall egg rolls can make or break a Chinese restaurant which is my favorite part of Chinese food and I think there egg rolls moved them to the top spot in the area with flavorful mains.

I was surprisingly impressed with this place! I last minute ordered from here as my original place…read morewas closed. I found this through Yelp reviews and decided to try it and I'm glad I did. I wasn't expecting much from take-out Chinese but this was very tasty. I got egg rolls, crab rangoons, general tso chicken, and one other dish that I cannot fully remember. All of it was pretty tasty, nothing ball park though. Still, I would totally go back and pick up there food.

I did not enjoy, my husband thought it was decent…read more Ordered two combos: one with General Tso's Chicken one with Beef Lo Mein. Chicken meal was better.

Fortune is a family tradition for us. I love the classic food options and banquet style tables!…read more Overall it's a solid spot in Milwaukee area!

My husband was craving shrimp and lobster sauce, so Chinese it was. Fortune is always a solid…read morechoice-especially when you want to sit inside. I recommend getting there before 2 pm, m-f for the lunch special. The lunch gets you your entree, fried rice, egg drop soup, a crab rangoon and a chicken tender and an egg roll. I ventured outside of my comfort zone and got the chicken subgum instead of my usual, egg foo young. Our meals were delicious and even had enough to take some home