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    Sze Chuan Restaurant

    4.3 (408 reviews)
    ModerateSzechuan
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Sze Chuan Restaurant Photos

    SZE CHUAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Celeste L.

    Tried the hot pot! To order you fill out the paper and put in a qty. we tried the half vegetarian and half meat spicy broth hot pot. The beef lamb. Fatty beef, and tripes were really good along with all the veggies. Be careful with the hot veggies so as not to burn your tongue. The food's so good, you could keep eating even when you're full, at least that's what happened to me. Definitely try the hot pot. I'm definitely coming back next time to try their other no. Hot pot entree! Good service. The lace is spacious and was not crowded when we went for a late dinner.

    Menu
    zoe h.

    Sze Chuan Restaurant is an easy 5-star favorite for us. When dining in, the service is good, the food is outstanding, and the seating/ambiance is totally comfortable for a relaxed meal. When ordering takeout, the experience is just as impressive. Our food has always been ready on time and just as delicious as dining in. The flavors here truly stand out and are far superior to any other Chinese spot in Milwaukee. We genuinely go out of our way to order from them because the quality is consistently that good. On top of that, the portions are generous, making every meal well worth it. A must-try for anyone looking for flavorful, high-quality Chinese cuisine, specifically szechuan style!

    Ellie B.

    This place came highly recommended by a friend and she was so right. I was just along for the ride and defaulted to her for ordering and we all came away happy, full, and with leftovers to enjoy. We got the szechuan grilled beef, string beans, pork & tofu, szechuan cold noodles with peanuts, General Tso's chicken, and spicy pork dumplings. We shared a large Sapporo, too. Everything was incredible. The food and drink came out super fast and we had a lovely feast before us. The service is friendly and relaxed. Brief check-ins, water refills but mainly leaving us to enjoy and chat, which I really like. It's a place to hang out for a while with friends and family and take your time. I can't wait to come back to try the hot pot and get some of these favorites again.

    Sliced Beef in Chili Pepper Soup
    Michelle Z.

    I'm still thinking about the Dry Chili Fish Filet days later. Had that mala we sichuan people like. My sichuan dad would slap his knees by how good the food is. Service was fast and to the point. Tons of people at the restaurant around 6:30-7pm. Not pretentious but clean. They had 水煮牛 (boiled beef - it's Sliced Beef in Chili Pepper Soup on the menu) which that's how you know this food is authentic. But I actually really enjoyed the Crispy Chicken in Garlic Sauce - it definitely was not as spicy but had that crispy fried texture but glazed in sweet and sour sauce. The Mayo Tofu with pork and Twice Cooked Pork were hits as well.

    House fried rice
    Erika C.

    Wowow. I am still drooling thinking about the incredible food here. We came on a Tuesday night with a party of 6 and were seated right away. From the moment we walked in we were greeted right away and the servers came by to check on us several times to refill our water (always a must). We started with appetizers of spicy pork dumplings and egg rolls. The dumplings were incredible. They were so flavorful in the chili sauce. The egg rolls were also very delicious with a perfectly thin/crispy wonton. For the main food everything was incredible! You must come with an appetite to share these generous portions of food. Our group favorites were the sliced beef in chili pepper soup, twice cooked pork, and crispy chicken in garlic sauce. The mapo tofu in pork was also incredible in addition to their fried rice and dry chili fish filet (although too spicy for me!) One of our fortune cookies was soggy but other than that our experience was incredible with the delicious food. I cant wait to come back to my new favorite Chinese restaurant.

    Eggplant
    Rohit G.

    Always have enjoyed coming here for surprisingly great Szechuan food for Milwaukee! It's a place we always try to stop by whenever we are in the area or want to meet up with friends. We came for a weekend lunch and it was pretty busy. Service was slow but understandable since it was so busy. We really enjoyed the eggplant, twice cooked pork, and sesame chicken.

    Torrie B.

    I hate to knock off some stars, but waiting an hour longer than your scheduled pick-up time is ridiculous. The fried rice was greasy this time. The dumplings and tofu were delicious as always but not worth the chaos.

    Crispy Salted Tofu
    Celeste M.

    Came for Saturday lunch. Place was busy but we got seated immediately. Portions are great, very shareable. Green beans are the best in the city and have such good flavor. The pork chow was decent, but I would maybe try a different main dish next time. Crispy tofu was new, and it was cooked perfectly. Flavor was good but wish it had a light sauce to dip in. Overall very good and hits that craving.

    Chicken dish
    Kaylie P.

    Amazing experience! Our service was fast and the servers were very nice. The restaurant is overall nice with nice tableware and real chopsticks (not the flimsy disposable wooden ones). We ordered the crab Rangoon and veggie rolls for an appetizer, which we loved! The dipping sauce is 10/10. My friend and I tried their stone pot, which was a fun experience but a tad spicer than the server explained it would be and had more of a Tabasco sauce heat to it. Their General Tso's chicken had some heat to it too and was so good. My favorite dish that our table shared was their chicken Lo Mein! A classic dish done super well with great flavor. Overall, we had a great experience and will come back!

    thai iced tea
    Alano V.

    this is a go to spot for me and my mom! it is family style in their servings--you get a big plate of it and share with the table. their fried tofu is delicious, almost wish there was a sauce to go with it too but by itself is great as well! their beef lo mein was delicious too, i loved the silky and chewy texture of the noodles and the veggies they put in it. food comes out pretty fast which is great! i've tried their egg drop soup too which is so good. they have a big menu but i'm really the type to be a repeater in my orders! i am such a big fan of their thai iced tea too, not too sweet and you can taste its freshly brewed!

    Chicken and vegetables
    Suzie B.

    Busy place. Don't be surprised if you are told sit there, what you want? and that you have to get your own menu. No courtesy of any kind. The egg rolls were 2 for $5. They were the size of a finger and filled with cabbage no seasoning. we should of ordered the vegetable rolls for $1.50 less. Chicken and vegetables was mainly bok choy. Not the biggest serving. Sesame chicken was a bit overcooked. Seems like a lunch portion for $15. The table next to ours had 3 very young children. They were frying their meal. The oldest child maybe 6 was throwing shrimp in the hot boiling liquid (oil?) It seemed like an accident waiting to happen. Very noisy in here so not a great place if you want to chat.

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    5 months ago

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    1 year ago

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    1 month ago

    The food is fresh and authentic! The service is outstanding!Their spicy pork dumplings are the bomb! And you can't beat the prices!

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    8 months ago

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    2 years ago

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    1 year ago

    Wasn't memorable. Just okay food. Service was fine and the place was clean and low-key at the time.

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    5 months ago

    The green beans, bok choy, Mongolian beef, and pan fried dumplings are solid choices.

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    Sze Chuan Restaurant Reviews in Other Languages

    Ask the Community - Sze Chuan Restaurant

    Are there descriptions of each dish or some way to tell if a dish is vegetarian?

    I know I've seen a few vegetarian dishes on the menu but don't recall descriptions or just general info maybe

    How allergy friendly are they (nut and shellfish). I had great dinner but would like to bring some friends with nut peanut shellfish allergy?

    That is definitely a subject you should call them for since they cook with those specific foods and may or may not be able to accommodate. Don't want anything to cross paths while cooking with allergies. Its hard for anyone to answer unless you are… 

    What are some of your favorite dishes to try if you are new to more native Szechwan Food?

    The dandan noodles are a good entry point.

    Does Sze Chuan Restaurant have a bar that you can sit at and order a drink with appetizers?

    No. It's food only.

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    J.J. Chen's Eatery

    J.J. Chen's Eatery

    3.8
    (253 reviews)
    0.4 mi
    $

    Mrs. Chen and Martin Were Great!! We Celebrated Our Grandson's Traditional 1st Chinese Dinner. We…read moreWill Be Back on Our Next Visit to Milwaukee.

    I don't normally re review places but I haven't left a review in 13 years and I have been there…read moremany times since but not lately because there is a Chinese place close to work that I have been going to out if convince. I thought today that I would visit my old friend and even though I have been around the world with the menu that dam general Taos chicken dinner combination is my favorite. The general Taos chicken combination comes with chicken fried rice and an egg roll. The chicken is always big moist chunks of tender velveted chicken which I can't tell if it's white or dark meat because of the velveting process but I like it. The egg roll isn't the tiny ones that became the norm over the years and it's super average like 95 % of Asian restaurants now, not like years past when the egg roll was a signature staple in Asian restaurants and they made really good ones. The combination chicken fried rice is that kind you find on most combination menus, not the main dish dark fried rice full of meat and veggies but just enough to accompany the main dish. Overall it's tasty enough and better than the average neighborhood Chinese restaurant and for a dinner combination that was 2 1/2 pounds of food for $13.50, price vs quality vs taste it's a winner.

    Photos
    Little waiting area
    Little waiting area
    J.J. Chen's Eatery
    Clean interior

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    Clean interior
    DanDan

    DanDan

    3.8
    (608 reviews)
    7.8 mi
    $$$

    I had an incredible time at DanDan. Granted, it was because of my Chase CC that we got a prime time…read morereservation and the meal was essentially free due to Open Table credit, but honestly, we were so happy with our experience. I completely agree that this isn't authentic chinese food, but approachable fusion that tries to keep it truthful to the flavors and presentation. The highlight of the meal was the peking duck, which they only have about 2 orders of a night. We snagged it immediately when we sat down and it can easily feed 4 people with the sides. The duck was juicy and cut into thick pieces, so it was more of a steak rather than a bao style that I am used to. Nevertheless, it was delicious and even warmed up well the next day. The green onion wraps were...strange in my opinion. They fell apart easily and didn't have the best flavor that complemented the duck. Overall, I would come back for the duck itself, but everything else was average or extra salty. Service was great and the staff are very attentive. Happy eating!

    Came for dinner to use my Chase Sapphire dining benefit at Dan Dan in the Historic Third Ward…read more Here's my honest take. The vibe: It was packed at 7:15 PM on a Sunday, and they held firmly to our reservation time--which is understandable given the crowd. We took a nice stroll while waiting, so no harm done. Once seated, the service was excellent--attentive, prompt, and professional. The food: This is clearly high-end Americanized Chinese food, not authentic regional cuisine. If you go in expecting that, you'll have a better experience. The menu reads like a "greatest hits" collection--familiar dishes done with nicer ingredients and presentation. What worked well: Smashed Cucumber - A strong start. The cilantro and bean sprouts were exceptionally fresh, and the peanut finish added nice depth, though the sauce leaned a bit salty for my taste. Service and atmosphere - polished and efficient. What fell short for me: Wonton Soup - The wrappers were thicker than I prefer; I like a more delicate, translucent skin. The leek-based broth was pleasant, though. Salt & Pepper Cod - The seasoning was good, but the cod pieces were too thick, so the center remained bland. Halving the thickness would improve the texture. Mongolian Beef - Tender meat, but I wanted thicker cuts and larger onion pieces for more bite. It leaned a bit soggy for my preference. Rice Cake with Pork Belly - Pork belly was well-executed, but too many rice cakes overwhelmed the dish. The flavor leaned Korean (almost kimchi-like), which felt like a departure from the rest of the menu. Beef Chow Fun - Felt repetitive, using the same thin-sliced beef and bean sprouts as other dishes. I'd prefer charred broad rice noodlesthat are thin. These rice sticks were wide and thick,so like the cod, the center of the rice sticks were bland. I also preferred more eggs in this dish for variety. The overall pattern: Many dishes share similar ingredients and sauce profiles, which makes sense for a busy kitchen but does reduce variety across the meal. Bottom line: If you're looking for authentic, nuanced Chinese cooking, this probably isn't your spot. But if you want a polished, upscale version of familiar Chinese-American favorites in a great location, with reliable service, Dan Dan delivers that well. I personally wouldn't return, but I can see why it's popular--especially for the crowd that wants comfort food in a nicer setting.

    Photos
    Inside
    Inside
    Smashed Cucumbers
    Smashed Cucumbers
    Outside

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    Outside
    Laojiu Rice Noodles

    Laojiu Rice Noodles

    4.6
    (19 reviews)
    0.4 mi

    It's winter. It's cold. We needed some Friday night soup to take off the chill…read more Laojiu has a pretty extensive soup menu, so it was the perfect spot to warm up. You order at the counter and then seat yourself (if you're dining in). We started our experience with an order of their crab rangoon, which was delicious and easily one of the best crab rangoon we've enjoyed. My my main, I ordered one of their soups with chicken and rice noodles. It comes out in a heated hot pot (boiling!). The soup has a nice little kick of spice but beyond that was just a bit bland. Our server was kind and prompt throughout our visit. The dining room is small but comfortable and the portions are ample. We all had some left to take home. While their soup wasn't exactly my cup of tea, it was hot and warmed my winter evening. I'm also anxious to come back for some of their other menu items.

    Mixed reviews for today. I absolutely loved my stir fried Udon. I wanted another plate full!! My…read morehusband was not as impressed with the Heather noodles. We popped in for a late lunch after craving something new. I had Laojiu in my bookmarks and it was on the way to where we were headed later, so perfect! It's not a huge restaurant, but there's several large tables and it's such a cozy space. Definitely unexpected from a strip mall. There a lot to park in and it's easy to find- right o. The NE corner of Oklahoma and Hwy 100. Since it was fairly late, about 2:30 or so, there was no wait and the restaurant was not crowded. We placed our order at the front and then sat ourselves. The wait wasn't long at all, maybe 10 minutes before our dishes were brought out to us. If it was longer, I certainly didn't notice. The seats were comfortable and we were enjoying our Jasmine green tea and conversation. My husband had the spicy heather rice noodles. The flavors were there, albeit on the salty side. His chief complaint was that the items within the dish kept separating out. Likely due to the oils. Every bite was either noodles or one of the mixed in ingredients. My dish, on the other hand, was easy to get everything in one bite. Even with chopsticks. The stir fried udon was not crispy, which I was curious about. It was still toothy and delicious with the mixed vegetables and chicken. The sauce was neither overpowering nor too abundant. Everything was coated but not drowning, if that makes sense. I'm a huge fan of udon noodles and this dish was simply comforting. The menu itself is not overwhelming but there are plenty of items to choose from. I'm definitely going back and I will try not to get the same thing, but I make no promises! Price point is moderate but worth it for the amount of food. Roughly $30 for two drinks and two entrees.

    Photos
    Front, where you order first
    Front, where you order first
    Spicy Quail eggs
    Spicy Quail eggs
    Inside

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    Inside
    China East

    China East

    4.1
    (105 reviews)
    4.7 mi
    $$

    Date of visit: April 22, 2026…read more I didn't realize that this was just a carry out place, but the weather was so amazing that we were able to take our food over to Hart Park and enjoy it on one of the picnic tables. Sesame chicken is my Chinese food "go to," and as far as they go, this one was pretty average with not a ton of flavor. The plate, however, was a great value with the rice and the egg roll, though that was a bit underwhelming as well. My friend's General Tso's, however, was better than my Sesame, with more flavor but not spicy like so many others when it comes to this dish. China East is a place that you could go to snag something quick and affordable, but is pretty average in terms of taste. Staff was friendly enough but doesn't allow much by way of customization; you can't get General Tso's with lo mein instead of rice, for example.

    Stopped in a Friday around 5:15 for carry out. Had never been here before, didn't know it was here,…read morekind of hidden in a small strip mall. Service was quick and friendly, this is a carry out only establishment. Didn't order by phone so wasn't sure how long it would take but prepared fresh it took about 15 minutes, so they were quick. Order included shrimp egg foo young, sweet and sour chicken (came with white rice) and shrimp fried rice. Typical Chinese American fare, very generous portions (4 large egg foo young, quart of both fried rice and chicken dish). Enough food to feed 4-6 people. Taste didn't disappoint but the fried rice could have been seasoned a bit more. Shrimp in the rice and egg foo young were medium sized and plentiful. I liked that the sweet sour sauce and gravy came in separate containers and could be added when you began to eat. All in all I thought the food was good so I will be returning. Bill came to about $38, not bad for the amount of food.

    Photos
    China East
    Eggplant in garlic sauce
    Eggplant in garlic sauce
    Vegetable lo mein

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    Vegetable lo mein
    Meiji Cuisine

    Meiji Cuisine

    3.8
    (332 reviews)
    7.1 mi
    $$

    This is the go-to place for my family for sushi and pan Asian inspired cuisine. It's a wonderful…read morespot located right off the highway, and they even have a Koi pond inside! The restaurant features a menu highlighting Mandarin influences, Thai, and Japanese, along with a sushi bar and hibachi tables. There's guaranteed to be something for everyone on this menu. We come for the sushi. They always have the freshest fish - Tuna, Salmon, Sea Urchin, Surf Clam, Eel, Sweet Shrimp, Abolone - you name it, they serve it. The sushi is available as sashimi style, maki roll, or there is a giant menu of different rolls and sauces to choose from. My wife loves the Sunshine Roll (tempura Lobster), and my daughter loves the plain tuna roll. I dig the Angry Spider Roll or a Volcano Roll. Crispy oysters are hearty, with a plum dipping sauce. I honestly haven't had anything I wouldn't try again! The sushi appetizer menu itself has a collection of unique presentations that have all been amazing! Before she braved the sushi my daughter often ordered off the menu, her choices ranging from chicken tempura to the Sesame Chicken or Lo mein, and always tasty with large portions. I was happy to finish later what she could not, lol. Service is good, sometimes the weekend nights get a little hectic but they make mean drinks! Get the Zombie rum mixer, it'll get ya there. My daughter always enjoys the Japanese soda they offer, nice little treat. Saki of course and Sapporo beer, there's not much you could ask for they don't have! Great place. Parking usually not an issue as much as navigating through the lot during peak periods for what it's worth.

    Hello Again Well I…read moredid not feel like staying in and eating at the hotel and didn't feel like driving far. And gee, asian food sounded good! Meiji was a good place. My food was very good and the service as well. I did not sit at the sushi bar or do the hibachi side. Just at a table by myself:(. But like i said all was good. I would give it 5 stars for what it is but I did feel the establishment needs a little TLC. But great job! I will be back.

    Photos
    Shrimp Mango Roll
    Shrimp Mango Roll
    French Martini
    French Martini
    Dan Dan Noodles (tasted good but not authentic) & hibachi lunch chicken and shrimp (tasted ok)

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    Dan Dan Noodles (tasted good but not authentic) & hibachi lunch chicken and shrimp (tasted ok)

    Sze Chuan Restaurant - szechuan - Updated August 2026

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