Good prices and good food. Big selection of meals. And the other good thing is they are opened on…read moreMondays when so many places aren't. Food is always hot when we pick it up and the staff are very nice. You have the option to have different fried rice (extra charge but not as much as ordering separately) or plain white rice with each entree.

Ordering online was easy. Pickup - ready and hot. Price for food was fair. I haven't had good…read moreChinese food in a while. Haven't been able to find a decent restaurant in a long time. Highly recommend. I'll be back. Orders shrimp fried rice, egg rolls, crab ragoon, egg foo young....

I should have eaten at Sze Chuan ages ago. I was told it was amazing. I even lived very near to it…read morein the past. It's been on my list, but I didn't go. That was an error. The restaurant is in a tucked away strip mall and is modest in size and decor. The strip mall also contains hidden treasures like a Chinese bakery/BBQ and an Asian store. We went early on a Saturday evening with friends. The service was excellent, although with some staff there were language hurdles. No matter - everyone made it work and we were left with an abundance of amazing food at a reasonable price. Wine and beers are served, as well as smoothies and other non-alcoholic drinks. BF ordered crab rangoon as a starter, which was good. He liked it more than I did, but it was nice and crispy. I just didn't think it compared to other dishes. My vegetable egg roll was very good as well, but nothing terribly unique. He went bold on the entree and ordered the pork intestine and blood cake dish. He really enjoyed it and said it was quite spicy. The portions are generous and he did bring a lot home. I ordered the homestyle tofu, which normally has pork. I got it without to make it vegetarian friendly. The textures were very good and the sauce was intensely flavorful, but mild. I also ordered a supplementary dish of braised mushrooms and Shanghai greens. Everyone at the table enjoyed this dish, particularly the greens, which are a variety of bok choy, called pac choy. The mushrooms were wonderful, with the texture of wood ears. I also had plenty of leftovers to eat the next day. Our friends ordered the Szechuan spicy pork dumplings and they got rave reviews. My cousin did say they were not overly spicy. She went on to order the sizzling black pepper beef, which she said was good, but not nearly as unique or deeply flavored as the other dishes. Her husband ordered the pork intestine with clear noodles, which he enjoyed but said was extremely spicy. He did leave a lot of sauce behind since it was so hot. He also had the ox tendon and maw in spicy sauce, which came with chopped peanuts on top. He seemed really pleased with that dish. We agreed that we would happily go back to explore the menu more. Everything was excellent and I thought the prices were generally quite reasonable, especially for the quantity of food. I do wish the menu had more descriptive text, so I could familiarize myself with the dishes. The choices are many and overwhelming and the menu is huge. I'd also love to see a symbol for vegetarian options since it's very hard to know otherwise and many of the vegetable dishes included pork or other meat. As we left the restaurant was getting increasingly busy with people waiting by the door for seats. This is a popular place for good reason.

Sze Chuan is still one of my top 3 favorite Chinese restaurants in the Milwaukee area. It seems…read morethey are always busy, but the staff also does a good job getting guests seated, managing the wait list, getting food served and tables turned without rushing the guests. The Spicy Pork Dumplings have become my go-to appetizer, and the fried spring rolls are also very good. On a most recent visit, we ordered hot pot. Our server brought us the sheet to make our selections. You can choose from mild broth, spicy broth, or half tray of each. The spicy is pretty hot with lots of red chili peppers soaking in it, so I scooped out the chili peppers to keep rhe flavor but lessen the impact on my palate. For 2 guests, I recommend choosing 3 items from the list, maybe 2 protein and one veggie or 2 veggie and one protein to start. You can order more if you finish and need more. This is in addition to the two appetizers you will choose, which is included with rhe hot pot dinner. It's a great value! Sze Chuan remains on my short list of go-to's for Chinese dining, and I look forward to my next visit, whenever that may be.

Definitely enjoyed the food and the great service. I am a repeat customer and intend to continue in…read morethe future.

Honestly pretty disappointing. For the price, there are definitely much better sushi spots out…read morethere. The hibachi tasted like it had been reheated or frozen rather than freshly made. Unfortunately, I won't be coming back.

This restaurant is in a strip mall with a modest seating area for about 18. The food was some of…read morethe best I've ever had (Chinese is my favorite eating out food). My friend and I ordered the Phoenix and Dragon which is a combo of Governor's Chicken and a veggie shrimp combo. the Governor's chicken had the best and most prefect crispness of any fried chicken piece that I ever had in a Chinese restaurant. The sauce had a slight kick which I really appreciated. The shrimp was very large in the other part of this dish, the pairings went very well together and nice portions. You order at the counter, pleasant service. There were quite a few take outs. Because my friend frequents the area, she is going to list this as her go to Chinese restaurant.

Yesterday was my first experience at Asian Garden. I called for a pickup order of steamed pork…read moredumplings, sesame chicken, orange chicken, and chicken fried rice. Everything was delicious! Piping hot, ready in twenty minutes as promised, and reasonably priced too. You've got a new customer!

My sister and I were in the area and craving Chinese food. China House was nearby, and is located…read moreat the north end of a strip mall on the northwest corner of 27th and College. NOTE: the pictures of the menu/prices on Yelp are VERY outdated. Some items may no longer be available, and the prices are higher, but fairly reasonable. This restaurant does a brisk phone/carryout business; however, there is a small dining area in the next room. In any case, you place your order at the counter and pay in advance. We were able to order the items we wanted; however, a few errors were made with my sister's order (Shrimp and Vegetables). Thankfully, she was able to pick out the vegetables she couldn't eat. She also ordered Crab Rangoon, and it was about average. My Shrimp Egg Foo Young was delicious. The portion size was generous, and I was able to take home more than half of the order. The Veggie Spring Rolls I ordered were small, but hot and crispy. I was disappointed that I did not receive the hot mustard that I requested, but there were other dipping sauces available, so I made do. Both of our meals came with our choice of white rice or fried rice, so we both chose the fried rice. We received our food quickly, and everything was piping hot. We both felt that they did a very good job with the food, despite the minor errors. I do believe that there may have been a slight communication issue due to language, but if you don't have a special request, you should do just fine. In any case, we both liked it enough to say that we would go back again. The restaurant is not fancy, but it's casual and welcoming. The lobby and dining area were clean, and the bathroom was clean, well stocked, and it smelled fresh.

This is hands down my favorite place ever to get Chinese food. Consistently delicious and speedy…read moreservice. This is one of those word of mouth places you continuously thank which ever friend/family member that told you about it. Stand out item for me here is the Crab Rangoon. I have not had a Crab Rangoon that comes close to the quality of China House. I have been a loyal customer for over two years now and don't plan on deviating anytime soon!

Our favorite for Oriental. Generous portions. Nice staff. We have been eating there for years…read more We always have leftovers for the next day. My husband always gets the Chicken and Broccoli and I usually will get the Beef and Green Peppers or General Tso's. Prices are reasonable.

So many people in the area love this take out restaurant. I'm convinced none of them have ever had…read moregood Chinese food. I've tried San Fong three times over the last 10 years and just don't get the allure. Last week I ordered Moo Goo Gai Pan and spring rolls. The sauce for the Moo Goo Gai Pan had a slimy consistency. Gross! The chicken was fatty and, well, nasty. I gave up on that dish and took a bite of spring roll. Hmmm. Very little filling and it's only flavor was black pepper. I had a few forks full of plain white rice (which was delicious-hard to muck that up). My dinner went straight to the trash can. On the plus side, the windows were cleaner than I've seen in 10+ years.

I think I have just found my favorite Chinese restaurant in the area a few miles away from me. Yes…read moreI was just there last week but it left an impression on me because the food is flavorful and the sauces aren't overly sweet like some Chinese restaurants. The main courses are always good and the lunch specials are $10 for what I have had the last couple times which is slightly lower than other Chinese restaurants in the area but that didn't got me back so soon. Service is always friendly from the woman at the counter and I must be the only person who calls in my food order's because she for the second time walking in she knows what my order is before I can even say it. I love egg rolls since a little boy living in Chicago with an old school Chinese restaurant that just had the best around so I have spent my whole adult life seeking out egg rolls from all over and beef fried rice even driving 40 mile round trips. Ok is this the best egg rolls I have ever had, no the peanut butter egg rolls from the old school days were which have all but disappeared 99% from then to today because of nut allergies. A lot of Chinese restaurants have switched to small or cheap food service egg rolls over the years so the best part of Chinese food has went down hill over the years. Ok enough walking down memory lane from years past and let's get to the egg rolls, is it the best around in the Milwaukee area, no but it's probably the best in the 5 mile square area. I finally asked the lady why are your egg rolls so good compared to other restaurants with small mediocre egg rolls and she explained that they make them in house where we make them fresh homemade. Overall egg rolls can make or break a Chinese restaurant which is my favorite part of Chinese food and I think there egg rolls moved them to the top spot in the area with flavorful mains.

This was our first time eating from here, and our favorite was the Pu Pu Platter. It came with 2…read moreEgg rolls, 4 large crab Rangoon, 2 very large and very crispy chicken wings, 2 fried shrimp, AND 2 teriyaki chicken skewers. Definitely filling and good variety for $14.50. We also got the Hot & Sour soup (which we order at every Chinese takeout place) and theirs was spicier and oddly a lot thicker than normal. We also got the Mongolian Beef and General Tso's Chicken - very standard. I can't speak to dining in, but they were quick & polite on the phone and estimated 30 minutes for our food to be ready.

It took way too long for us to sit down and try this place. Unfortunately (or rather fortunately?)…read morethere are just too many places here in Milwaukee for a newbie to try. Had a bad day yesterday so today... Noodles! Not much can cure a case of the blues like a hot pile of steaming noodles. Ok, maybe some soup dumplings can top the noodles. On our way out to Seven Bridges for a quick walk outside, we stopped in here and fell in love. The 5 spice old fashioned and the apricot whisky sour were both phenomenal in their own unique ways. Then came the soup dumplings. Yum! Steaming hot and a project to eat properly, they are worth the efforts. We ordered the Tom Yum and spicy Korean noodles. The spice on the noodles was mild but it does build on your palette the longer that you eat. The beef was perfectly tender. The soup was wonderfully lemon-grassy and full of flavor. The ladies that sat next to us just ordered a table full of dumplings. I think that's my plan for next time. May it be soon.

This visit we enjoyed their signature Xiao Long Bao (Shanghai Soup Dumplings), Szechuan Spicy…read moreWontons, and Yãn Su Ji (Taiwanese Salt and Pepper Chicken), and each had a Sake Flight. While the Xiao Long Bao is quite good, it is not great principally because the dumpling wrappers are twice as thick as the best versions of this dish making them chewier and very doughy. They are also so large you cannot enjoy them in a single bite and inevitably need a small bowl for leakage as you're eating them because you will make such a mess. Naturally, you want the ball so you can drink the broth that ends up in it. The Szechuan Spicy Wontons have a wonderful seasoning and sauce, but frequently are overcooked so the wrappers are a little too soft and mushy. I prefer them slightly al dente. The Salt and Pepper Chicken is consistently the best executed dish I've had there. Also known as Taiwanese, popcorn chicken, these bite-size lean pieces of chicken are perfectly fried and satisfying crispy. We were both surprised with how much we liked each sampling in our Sake Flight -- $12 (5oz) they went from dry to sweet as you would expect, and our biggest surprise was how much we liked the sweetest variety. Here are the three that were a part of our flight Kenbishi Kuromatsu, Gekkeikan Traditional, & Moonstone Coconut Lemongrass Nigori. An additional note, the service is generally exceptional, but the hostess stand tends to treat you as a customer to be processed not a guest to be welcomed. The interior is very basic. The tables are comfortably spaced by distance, but the bench seating is too crowded. Getting up to use the restroom feels like you're on an airplane where you're uncomfortably close to other diners. Menu details Momo Mee's Famous Xiao Long Bao $17 (Shanghai Soup Dumplings) This unique dish is filled with pork and simmered with homemade broth inside our handmade dough. Szechuan Spicy Wontons $15 Ten pieces filled with pork, ginger, onion, & Chinese green leaves. Tossed in Szechuan chili ail peppercom sauce Yãn Su Ji (Taiwanese Salt and Pepper Chicken) $25 Lightly coated chicken thigh meat deep fried to perfection, topped with roasted garlic, and fried yellow & green onions, spicy. Serve with sauteed bok choi Sake Flight -- $12 (5oz) Kenbishi Kuromatsu, Gekkeikan Traditional, & Moonstone Coconut Lemongrass Nigori.