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    Pandan

    4.3 (59 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

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    Jennifer D.

    Visited this rooftop cocktail bar at the Viceroy Chicago recently. Unfortunately, it was pouring that evening, but we still enjoyed the beautiful nighttime city views through the rain. I was interested in the Southeast Asian inspired menu. I ordered the Red Panda and thought it was just okay for the price point. I was hoping for bolder flavors and a more unique approach. I also tried my friend's Pandan cocktail, which was similarly just alright. We shared the lobster dumplings as well, but they didn't have much depth of flavor. The coconut curry component sounded great in concept, though it didn't quite come through as expected. Overall, the ambience was definitely the highlight of the experience and makes for a nice night out, but the prices felt steep for what you get.

    Outside
    Myra Y.

    I recently came to Pandan for a group meetup. Initially we had seating outside, but it started to drizzle and they graciously moved us inside. We had a large group of 12 and they did well with our orders. While we had a great time, I would recommend Pandan in the future for smaller more intimate groups. The music was a bit loud and it was hard to hear the person sitting next to you without talking louder than usual. The food was great, but more like snacks and on the pricier end. I would recommend Pandan as a stop before or after dinner - but not for full out dinner.

    SPICY TUNA ON CRISPY RICE
    Reshma A.

    The vibes were great, nice rooftop bar with a view. The highlight of the night were the spicy tuna crispy rice!!

    PORK LUMPIA LOBSTER DUMPLINGS
    Tasha M.

    First of all the Ube flan is the most delicious flan I've ever tasted. Amazing service and the location is so chill and refreshing. The outdoor seating is so sexy at night, it's perfect for a romantic date. The drinks are so fun, I can't wait to come back. The food is great to share a few small bites, I would order one of everything.

    Drink Menu
    Shelby M.

    This place was so cute!! Loved the rooftop vibes with fire pits and amazing views of the city. They had lots of options for drinks and some great food choices as well. Our waiter was awesome and was attentive but gave us space. I'd love to come back to try different items.

    Marissa M.

    I've been wanting to try this rooftop bar for AGES. A group of friends and I went on a slow Wednesday night. It was just starting to be chilly, and the waitress was great in offering blankets. Food menu was a bit sparse. We got a couple appetizers but definitely had to eat afterwards. This is a great spot for a drink and light bite!

    SPICY TUNA ON CRISPY RICE and THAI FRIED CHICKEN
    Aanchal B.

    Really pretty place! My boyfriend and I were first inside because all the seats outside were taken but luckily a spot opened up. We had thai fried chicken, tuna on crispies, and flan - all very good and filling! The blowfish looking drink was cute and perfect for a summer day. It's located inside the Viceroy Hotel (same location as Somerset in the long). Great service as well with good portion sizes.

    NA Margarita
    Kevin J.

    Very cute cocktail lounge on the 18th floor of the Viceroy hotel. We sat at the bar with the most comfortable bar stools I've ever sat in. The leather was soft like butter and made the whole experience all the more fun and relaxing. The bartender/mixologist was clearly very experienced and built custom cocktails based off the groups preferences. I had the NA Margarita from the menu and it was the best one I've ever had.

    Ha T.

    My friend and I stopped by here for drinks and to try some of their apps. Our drinks were good and the food was just ok. The bao buns were a bit dry and could've used a sauce or aioli to make it taste much yummier. It's a cute spot to grab a drink then continue the night elsewhere IMO! the puffer fish cup is super cute

    CRISPY PORK BELLY STEAMED BUNS
    Keycee D.

    We visited Pandan in Chicago back in October after my cousin saw it on Instagram and suggested it for a rooftop experience. Located on the 18th floor of a hotel, the view and vibe were fantastic for a night out. (Forgot the name of hotel) Our group of five had a great time! The food and drinks were excellent, with a Filipino-infused twist that made everything feel unique. The crispy pork belly steam buns were a standout--perfectly cooked, flavorful, and absolutely worth ordering. I also tried the Pandan cocktail, which was a delicious blend of flavors that really hit the spot. Service was good and fast, which we appreciated. Overall experience was great, I'd come back if I ever visit Chicago.

    PARCHED PUFFER
    Pa Zao L.

    I came with a friend and we ordered a parched puffer cocktail, pandan cocktail, lumpia, spicy tuna crispy rice, and the crispy pork belly steamed rolls. Their menu is on the pricier side and it's only for little bites. I ordered food during my first time and it was good. Although I most likely won't order food again in the future because of the small portion sizes. We were seated indoors - will have to try to get seated outside on a nice day next time.

    Lobster dumplings and beef tataki
    Andrew P.

    Cute rooftop bar in the middle of the Gold Coast/Viagra Triangle (lol). They sat the two of us outside in a lounge-type booth under the heater in early November which wasn't bad since we were already dressed warm. There were other seats with fire heaters though which was nice. There's a rooftop pool too which is perfect for the summer. We got several cocktails and a few of the food offerings they have. We really liked the lobster dumplings. The beef tataki was delicious as well. Our cocktails were all generally good. We liked them! Our server Brianna was nice however I wouldn't say necessarily the most talkative or went out of her way to make/continue conversation. I'd come back based off of our experience for sure.

    Outdoor seating
    Rie U.

    Nestled atop the 18th floor of the Viceroy Chicago is this trendy cocktail bar. Think killer date night venue (in the Viagra Triangle). It's a bustling joint day or night (at least the couple of times I've attempted to come here), but it goes from sun-soaked to chic lounge. We were just there for a couple of afternoon cocktails, so I can't say anything about the food, but our cocktails were generally complex and lovely. The Red Panda is a savory cocktail with a touch of sweet (MY kind of cocktail), while the Yuzu Spritz is a liter citrusy gin cocktail that's insta-worthy. We also had another cocktail that slips my mind... I guess it wasn't as memorable? The service was friendly and fast and I'd come back here for a nightcap! If you don't want a bunch of octogenarians hovering over you while you're out with your friends, skip the Tavern or Bellevue and COME HERE.

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    3 months ago

    Superb 18th floor rooftop venue, tasty small plate food ( lobster dumplings are especially delicious), friendly service.

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    Ask the Community - Pandan

    My godson is with us during this trip, Do they allow guests under 21?

    Pandan welcomes guests 21 years of age and older.

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    Geja's Cafe

    Geja's Cafe

    3.9(1.7k reviews)
    1.2 miLincoln Park
    $$$

    Step off the streets of Chicago into a beautifully dimly lit fondue experience is so cozy inside…read morewith the music of a live Spanish guitar that really create a private magical experience. All the premier dinners come with salad, cheese, fondue, and the chocolate fondue - You are just choosing what protein you would like. The Prince Geja combination has a little bit of everything. However, we most liked the seafood which includes lobster and the scallops were to die for! Also the beef also cooks well. Favorite dipping sauce included the pimento mayo, chimichurri, and garlic butter. The cheese fondue is quite rich and the bread is quite filling so maybe get as much cheese as you can on each piece of bread. The chocolate fondue, I think is actually the best course as the Belgium chocolate melts so well and has a decadent but not overly sweet flavor. It pairs well with all that is provided for dipping, which includes poundcake, rice Krispies, strawberries. They also have some liquor that they light on fire at first so you can roast the marshmallows. It is such a well thought out experience. Service flows very well from two waiters who take your order set up your fondue pots for each course, but be prepared to spend at least 2 hours on this experience. Check out the Groupon but also I read a review that they just tack on the extra $50 so it's not really too much of a savings. Not sure if this is true.

    Had a fantastic evening at this classic spot!…read more Food was super tasty and fresh! The seafood was probably my favorite! The full dinner with chocolate and cheese was perfect! Also appreciated that they were accommodating for the vegetarian in our party. Everything except the cheese course can be made vegan friendly as well. The service was top notch! Appreciated that they called me ahead of time to confirm our reservation and ask about food allergies. All the staff was incredibly helpful and attentive. They were quick to refill items and answer any questions we had. The location is classic fondue restaurant, cozy and romantic. However, also perfect for catching up with a friend. I love the history in this place and really enjoyed the mood lighting. Pricing was fantastic for the quality of service, food, and drinks! Look forward to many happy returns!

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    Geja's Cafe
    Geja's Cafe
    Geja's Cafe

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    Gemini - Crispy Shrimp Spring Rolls

    Gemini

    4.0(771 reviews)
    1.4 miLincoln Park
    $$

    As a Gemini celebrating my birthday season with other Geminis, it only felt right to celebrate at…read moreGemini! When we arrived, I was a bit concerned because we hadn't received our menus. And that's because the menus were being printed with a personalized birthday message! Our server was attentive, knowledgeable, and struck the perfect balance of checking in without being overbearing. The mussels (provençal-style) were delicious and enough to share among three people. The truffle-parmesan fries: We couldn't tell if they were too salty or just salty enough, but somehow we couldn't stop eating them! I ordered the baby wedge salad with chicken, and while the chicken looked small at first, it ended up being a large enough portion to last the salad. We were also surprised with complimentary desserts: the Chocolate Chunk Cookie Skillet and Buck Russell's Cake. Though I'm not a sweet person, my dining companions thoroughly enjoyed them.

    Over all this place was okay, and when I say okay it was mediocre…read more How ever I would like to point out that the staff and I repeat the staff was very friendly not to mention very welcoming. I came here with three others and we all ordered different things from the brunch menu along with a few drinks. The atmosphere here is open, modern, and pretty eye catching, we all heard a few negative comments about brunch here and rather than just taking words of advice we came anyways. To be honest we should've went elsewhere, the only thing about the food that actually seemed to have any flavor was the fries and even they were a little salty like my wallet when we left LOL The Jumbo (not so much) Lump Crab Benedict at $25 was honestly boring lacking any flavor also it didn't even come with potatoes I ended up sharing my Lincoln Park Turkey Club that was good but even it was pretty basic at $21, the Burger at $21 literally looked like something off the kids menu the bun was bigger than the patty LOL and the Blackened Chicken Caesar at $19 was more like an appetizer size and the chicken at least it was juicy not dry. Other reviews about brunch here seem to be about the same and honestly I think it's funny they don't even try to elevate their food when so many say about the same things. I think the only reason why people come to this place is 1. It's located in Lincoln Park and 2. that makes it a trendy spot to eat. So why bother fixing anything when it's just trendy and flavorless Their brunch is mediocre but apparently dinner is where it's at. However after the experience with brunch I'm not even sure I would even go back. Come here for the staff eat at your own expense maybe your food will have flavor or not but honestly do what you want and keep it trendy

    Photos
    Gemini - Nice view inside restaurant

    Nice view inside restaurant

    Gemini - Avocado Toast + Lincoln Park Turkey Club

    Avocado Toast + Lincoln Park Turkey Club

    Gemini - Burrata crostini

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    Burrata crostini

    Esme

    Esme

    4.0(154 reviews)
    1.4 miLincoln Park
    $$$$
    Fine dining
    Private events

    My rating of a 3 is specifically for the Restaurant Week menu though I'll say it definitely didn't…read moreinspire me to come back. I really wanted to like it; this was a nine-year anniversary dinner. Service was really attentive and friendly and I did appreciate that they brought out specific utensils for me as a left-handed person, never saw that before! The restaurant felt a bit bare and sterile, I think I was maybe expecting a little more decor on the table for a Michelin star restaurant. To echo several of the reviews below, the salad was awkward to share and scanty, the soup was good but the bread served with it felt like an afterthought, the sturgeon wasn't anything special though the sauce was quite good, and we are pretty sure the cut of beef was not wagyu or if it was it was not cooked the right way. The beef was the most disappointing part, I couldn't even chew through all of it. The add-ons were the best part - pasta was great and our dessert was delicious. But the rest of the meal was unfortunately mediocre. Hoping that others have a different experience with the regular menu!

    This review is for Restaurant Week!…read more I really like Esmes vibe overall. It's chic and minimalist. I love that the tables are widely spaced out so you don't feel like you're on top of another party. I loved the bowls everything was served in, and the silverware was unique. And the service was great. I appreciate when they left everyone finish before they clear the table. While I thought all the food was good, I think it overwhelming fell flat flavor wise. I don't think anything blew me away like I was expecting which was disappointing. We had the caviar supplement, which they accidentally gave us two of (amazing), which was good but also didn't blow me away. I wasn't the biggest fan of the flavors of the soup but that's probably a personal problem. The sturgeon and wagyu were alright. I wish I left being amazed but I left thinking I wouldn't come back, not even for RW again. I think my favorite bite of the night was the sticky date cake. I think it was the most flavorful but it wasn't the best dessert I've ever had. It lacked SOMETHING but I couldn't tell you what.

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    Esme
    Esme
    Esme

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    Dearly Beloved - A SHEEP IN WOLF'S CLOTHING - the miracle berry pixi stick transforms sour into sweet.

    Dearly Beloved

    4.3(133 reviews)
    0.4 miNear North Side
    $$$

    Genesis was our server and she was absolutely amazing and attentive. She offered great suggestions…read morewhich we adhered to. Smash burger was . Caesar salad+ shrimp was a hit too. Fried chicken was crunchy and good. A touch sweet for my liking but very good. Truffle fries were a big hit. Also had warm crab dip wish had quite a few shells/cartilage but flavor was good. The drinks were all very good too. Music was nice. You good hear it a vibe to it but it was too loud. We didn't have to yell or talk loudly. We were were celebrating all 4 of our upcoming June/July birthdays and she treats us like rock stars. Great job Genesis

    I'm not quite sure why this place has pretty good reviews. Overall, it's pretty average. We came…read morefor happy hour and sat outside. While the table was on the sidewalk it was slightly set off and not on a busy street, so that was nice. While I only went inside to use the restroom, the vibes are interesting... I had their aperol spritz and it was okay. It was strong which was good. Then a pornstar martini. I thought the pornstar martini was really good and the best item of the evening. We shared oysters, the crab dip, and tuna tartare. The oysters were alright. The crab dip was funky. It was a bit fishy and maybe too heavy on the dill? I'm not sure but something was a bit off. The tuna tartare tasted fresh and was a good combination of flavors. It would be the only food item I'd reorder from the happy hour menu.

    Photos
    Dearly Beloved - Interior

    Interior

    Dearly Beloved - Bubbles

    Bubbles

    Dearly Beloved - Life of the party

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    Life of the party

    Pandan - cocktailbars - Updated August 2026

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