Chef Alicia catered an excellent funeral lunch for our family in Elm Grove, Wis. She was lovely to…read morework with, talking me through her many menu options. Highly recommend. Mary

We hired Alicia and staff to cater our son's backyard "covid" wedding this summer. The food was…read moreoutstanding (pulled agave pork, spicy chicken, mac n cheese, fried green tomatoes, coleslaw) and they served our guests individually (wearing masks and gloves) which was key in keeping people safe . They helped us serve baked beans a relative brought in (!) and adapted without complaint to our somewhat small set up/serve area and completely cleaned up afterwards. Just as important, we appreciated their upbeat and vivacious attitude and presence! We highly recommend Tasteful Events Catering and plan to hire them again in the future!

I've been coming to Rochester Deli for many years. In the past, it was usually for their Friday…read moreFish Fry. I especially enjoy the Baked Walleye. They also make excellent potato pancakes, and whenever I ask for them extra crispy, they're always happy to accommodate. Lately, though, I've been stopping in just for the bakery items, which are made next door at Periwinkle Bakery. This time, I was putting together a dessert tray for a dinner with friends, so I decided to pick up a variety of treats. They had so many tempting choices that day. We came in planning to buy four desserts and left with eight! We especially love the cannolis. They regularly change the flavors, which keeps us coming back. They're so good!

Service was great but found the Rueben very disappointing it was dry and bland Benji's,McBobs and…read morethe 1614 Deli much better I give them 7.7 on a scale of 10

We recently had a wedding reception at Daylee Public House and Megan of Simply Irresistible…read morecatered it. Words can't express how wonderful every aspect of the party was. The bride is Indian, both bride and groom are vegetarian, some guests were Vegan and others were Wisconsin meat eaters!!! EVERY aspect of this party, from start to finish, was PERFECT!!!! Megan took such trouble to create a menu that met everybody's dietary needs. The food was homemade and wonderful. All of our guests gushed over the food and drinks. Megan's father tended bar and made fabulous drinks. Weather was such that Megan had the huge glass "garage door" open so people meandered from patio to indoor area. Megan's attention to detail, smiling disposition and professionalism resulted in an A+++++ party. If you are in need of a caterer, CALL HER! Warm Regards! Sheri, Todd, Niki and Aaron

What a pleasant surprise,went to Waukesha to pick-up a snowblower and we decided to try…read moreIrresistible Catering. Spent time with the owner Megan and ordered some small plates. We a breakfast potato skin one with bacon and the other with sausage and each with an over easy egg which were delicious. Couldn't leave without having buffalo chicken egg rolls with homemade ranch and blue cheese dressing, outstanding! Well we couldn't pass the freezer without taking home two containers of homemade soup. I suggest stopping by and meeting Megan her business is a great story to hear and the food is well worth the trip.

This is one of the best brunches I've ever been to. Absolutely everything was fantastic! Weird tho,…read moreI ate the most of the utterly fresh fruit. Now I've eaten myself into a naptime coma!

From the owner: Since 1990, Saz's Catering Lake Country has shared a panoramic golf course view studded with…read morefountains and ponds with up to 400 of its closest friends on a daily basis. With three separate event spaces including one outdoor tented area, a long-standing exclusive partnership, and what has been hailed as the "best practice facility in Southeastern Wisconsin," it's a wonder why the Saz's Catering Lake Country Team would ever consider venturing off-premise! In response to popular demand, though, Saz's has expanded its service area to venues and residences throughout Pewaukee, Delafield, Hartland, Oconomowoc, Lac La Belle, Merton, and Chenequa Lake Country area, allowing it to serve diverse clients in unique spaces, modeling the event success on which Saz's Catering was built.

We used them for my son's wedding and they were so easy to work with prior to the event and the day…read moreof the event. The food was delicious! I would highly recommend All Occasions!

We want to thank All Occasions Catering - Bubb's BBQ for the delicious luncheon they provided…read morefollowing the funeral service for our family member. Ed McIntosh, Director of Sales, was quick to respond to my emails and helped to make the planning process seamless. The gentleman tasked with setting up the luncheon was polite, professional and informative. There was plenty of food that was enjoyed by all. We highly recommend Bubb's BBQ. Thank you!

Food was a really important aspect for our wedding as we are both "foodies". We had tastings with…read morefour different caterers, and Lee John's was by far the best! My husband was sick the day of our tasting, and they kindly packed everything to go for me to take home to him! During the process, they worked with me to follow the timeline I wanted, and everything ran smoothly! The appetizers were actually unreal--we have been getting so many compliments on how good they were (ponzu beef kebabs, ahi tuna, potato stack, scallop). The entrees were also excellent--seriously recommend the chefs persailldes chicken. Communication was occasionally spotty. We had a few different coordinators during the planning process (we also booked them almost a year and a half out). In the end, Carrie was extremely responsive and everything went so smoothly day of! HIGHLY recommend using them as your caterer!

Had a large outdoor wedding with 250 guests with Lee John's as the caterer and have gotten a…read moremillion compliments that the food was some of the best people had ever had at any wedding and they couldn't believe that was all cooked in a tent. Apps: the spotted cow with a curd and brat is just such a Wisconsin classic, guest enjoyed that novelty. The au gratin potato stacks also were a big hit. We had the perch taco and the lamb chops as our other two apps, also both great. For the brides salad, we added some chèvre and pecans which was a nice touch. Dinner: The beef tenderloin was cooked perfectly. The phyllo mashed potatoes are such a fun twist. Presented so beautifully guests almost didn't know it was edible at first but then everyone raved about them! Dessert: all amazing, personally never even saw them at my wedding because guests loved them so much they were gone so fast! Lee Johns does a truly unbelievable job catering large weddings, you will not be disappointed! We worked with Sarah and everything from the tasting, the to the organization with the emails and proposals, to execution on wedding day. They were huge part of making our day perfect!

I was in charge of bringing the stuffing this year 2022-Whew! Paid $100 for 2 (two) 1/4 sheets…read moreworth of T-giving stuffing-- my problem was not asking the price for 1- looks like a nice group of people-- kitchen area was clean-- we'll see what the verdict is tomorrow

Ordered catering for Thanksgiving this year - figured why not, nothing else is the same! I'd had…read moretheir meals at Ruby Tap and enjoyed them so I thought that would be a safe choice. I chose prix fixe for four people. We chose to do ham, classic stuffing, maple carrots, pimento mac and cheese and rolls. The menu said mashed potatoes/gravy and salad were included in this choice. Pickup was pretty slick, not many cars in the queue and employees had all food pre-boxed up and ready to go. I drove the 25 minutes over there, got my box, and drove the 25 minutes home. Then I noticed that they omitted my salad. I called them and they said I could drive back out there for the salad... so I did. (in total i spent 100 minutes in the car going back and forth to get the food. On the day of thanksgiving we realized that they gave us the wrong stuffing as well. The ham was measured out by pound and we got 2 lbs for four people - which would have been fine if 60% of it wasn't fat! We ended up putting more in the dog bowl than on our plates. The reheating instructions stated that we needed to put all the food in the oven covered to reheat it, and they gave us paper lids??? So then I had to use a bunch of foil to cover all the items. The mac and cheese (which is made with penne?) had no pimentos in it (i figured the red pimentos would be easy to see) but it didn't get any love as it was BONE dry pasta noodles. Bummer. The mashed potatoes, [forgotten] salad, and carrots were good, though the carrots were devoid of any maple flavors. For $200 we all just expected more. Just another case of restaurants over-selling to the point of mixing up too many things. I probably wouldn't order from them again.

Chef Jack's catered a wedding we went to on New Year's Eve. The food was amazing! I reached out to…read morethe bride the next day needing to know where the food came from. The pasta salad was delicious. The penne Mac and cheese was a definite favorite. There was a green bean, asparagus, tomato side that was very good. Chicken wrapped in puff pastry and beef tips, all fantastic! Hoping to go to another event that has them or use them for something myself! All so good!

Chef Jack's was our caterer for our wedding on 11/9, and they were the perfect choice. At our…read moretasting, the team put together an amazing meal filled with numerous appetizers, two main courses, two sides, and a sweet treat. You MUST do the grilled cheese and tomato soup shooters, they were a hit! Chicken en croute is also a must for the main dish. We are still dreaming of that meal. Our guests complimented the food all night and for weeks after the wedding. Somehow it was even better than the original tasting. Candy was our lead from Chef Jack's, and she was incredible, coming out often to check on us and the flow of the room overall. They were incredibly accommodating to any and all allergies and dietary restrictions that we had with our guests, and not a single person was unable to be fed, and for two of my guests who had been to weddings where they were unable to eat, this was important to me. I would recommend Chef Jack's over and over again!