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    Papa Ramen

    3.8 (46 reviews)
    InexpensiveRamen, Soup
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Papa Ramen Photos

    PAPA RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - Papa Ramen

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    Vegetarian ramen
    Hannah L.

    Cozy ramen spot. Good indoor and outdoor seating. Plenty of vegetarian, vegan and meat options. Nicely located.

    Yummy ness
    Carrie N.

    Mmm so glad I didn't go to waga mama but opted on a local place I'd never been... and yes their egg may indeed be better than mine ...

    Megan L.

    Great environment! Eating outside on a windy warm evening was great. Tonkatsu ramen was good!! The tonkatsu with extra noodle decently filled up 2 people. The Bao reminded me of Chairman Bao back in SF. This Bao was pretty good, although not as good as the ones from Chairman Bao, the pork was very tender.

    miso ramen
    Mina S.

    Mo' ramen, mo' problems. Like your waistband expanding. I got to try this new ramen restaurant with Eva K. and Anders A. for a test service featuring a bowl of miso ramen and a drink at 90 dkk. The place was crowded and there were too many small children for my taste. Luckily the ramen came out fairly quickly so we could slurp it down and get the hell out of dodge. The miso ramen comes topped with the traditional combo of chashu, egg, corn, and green onion. The egg in particular stood out for me because it was seasoned perfectly! All the other eggs I've had in ramen in Copenhagen have been under-seasoned or it was drowned out by the flavour of the broth. That being said, the broth was a little weak. I would have liked a little more salt or something else to add some more flavour to the soup. Luckily there were sesame seeds, shichimi togarashi, and chili oil on the table. Chashu was nicely rolled and tasted good without any parts being too dry or fatty. Lastly, I have to say that their noodles are excellent. This is important because they called out Ramen to Biiru for using frozen noodles (http://politiken.dk/ibyen/byliv/ECE3070405/ramen-kampen-raser-koebenhavner-nu-skal-du-spise-nudelsuppe). The texture and taste is excellent and I'd love if they sold it to take home. I have to admit that the noodles are a little bit better than Ramen to Biiru. Kaedama! Although the noodles and egg are on point, I hope they tinker with the broth a bit. This place could easily become 5 stars!

    Miso ramen
    Eva K.

    Ramen to the people? Yessir... I'm happy that more ramen shops are opening in Copenhagen. It might be 20 years late compared to other countries, but never mind that, bring me the noodle soup! We were here on their pop up event "come to papa 2.0" when they sold only miso ramen. They would be open officially starting from Friday (Feb 19) and serving both miso and the famous tonkotsu (pork bone broth) ramen. Verdict? Location - it's a bright, modern place with lots of benches, far more seating spaces than Ramen to Biiru, for example. I'm up for more ramen to the people, so two thumbs up from here Broth - this is where I must say that the miso broth is rather thin compared to the tasty ramen to biiru. I like my miso thick, thank you. Noodles - Awesome. I heard they're making their own noodles. Whatever and however they do it, more thumbs up from me Topping - I love their chashu / pork BBQ. While it's rather crumbly and smokey at Ramen to Biiru, this pork slices stay put and taste good. It's there on the soup, lying big and staring at you, you can't miss it. Overall verdict: Four stars so far. I like the soup and honestly, I would eat here any day without complaints. Problem is that I have had better miso somewhere (mentioned above) and for me, ramen is about the broth. No matter what, I can't really complain about the existence of more ramen places in Copenhagen, so four stars from here. I will try their tonkotsu (it's a very popular ramen type) later and update this review, hopefully with an upgrade to five stars. We'll see

    Tonkotsu ramen
    Michael B.

    We came here for lunch to rehydrate and refortify during our break between sessions at the Copenhagen Beer Celebration. It was thanks to the Yelp app that we found them - down some quiet residential side street; it's a blink-and-you'll-miss-it kind of place. There were no other customers at 14:30 on a Friday - but perhaps we'd missed the lunchtime rush and everyone was back in work? Anyway, we wanted ramen so sat and checked out the menu. Three of us went for the Tonkotsu option; most of the mains were appealing but this shouted out to me the most and we weren't disappointed - the egg, pork, noodles and broth were all delicious and it was slurped up in no time. The pickled onions were a nice element too. Perhaps a tad expensive for what I'm used to paying for ramen / pho in the UK at 120 krone (over £12), but it made for a healthy and tasty meal so I left fully satisfied.

    Shoyu ramen
    Tomas L.

    The best ramen in Copenhagen! I found this place thanks to Yelp and decided to give it to try. The place is easy to find and after I entered I made my order at the cash register. The girl at cash register was very nice and did everything right and efficient. After two minutes I got beer and her colleague got me my shoyu ramen in 10 min max. Soup was perfectly hot, nicely strong, well balanced. Noodles were cooked perfectly. The best was the meat! It reminds me my moms style of cooking! The Meat was very very tender, absolutely tasty and nice portion. Besides the bok choy, I liked the corn- it was nicely crunchy. I don't like mushy corn, so I was happy this was not that case. Egg was great too- Nicely half melting inside. Many places cook egg all the way. I came here for food. Ramen. (I saw ppl were writing something like there is missing kids changing table at toilets?! Lol, go to Starbucks. I wish the ppl who comment on that would go to see The Poke shack in Hawaii - the best fish shack in the world!) Papa Ramen impressed me with quality of food. Since I've Worked my whole life in high class food and service industry, I really appreciate places like this. I will be definitely back. This soup may have saved my life after long night partying! PS: Don't expect all Asians to be outgoing and chatty like westerns. They are different. Little bit shy, with big smile, good manners and good hearts. That's why I love them. Guys, go for it and have fun. Life is tasty!

    Shio Ramen
    Emma B.

    Super clean & simple restaurant. I enjoyed the Ramon a lot. Lots of seating too. I would have enjoyed a little more flavor in the Ramon but I still really liked it. The egg was the best part of mine. I also liked the type of seaweed they used - was different than other Ramon places I have eaten at.

    Leah G.

    Great service, fabulously seasoned and prepared fresh wheat ramen noodles- I got the kimuchi ramen. Divine!

    Danni L.

    I went there when they had half price for their shoyu ramen and a asahi beer. Therefore the ramen soup could've been a bit hotter (I guess they just made huge batches of that particular ramen). When that said, the restaurant is a very nice and cozy place to enjoy you're noodles and a cold beer a summer evening! Their buns were kinda like Chinese style hong shao rou aka sweet and savory slow cooked and steamed pork belly, but they added picked cucumber which was weird. I would go there again

    Nice location, cute place, lots and lots of interesting dishes. Great service. Didnt really like the soupbase, didnt taste of much. I think its a great place for a date or so

    Bao with way too fatty pork belly. Notice how completely white it is!
    Yusing W.

    The ramen is not bad...but it is also not good. If you only judge it by Copenhagen standards, then it is ok. The noodles were not particularly good, and the broth is too thin and weak in flavor for it to be considered a good ramen. We ordered the pork belly bao as well - tastes good, but the pork belly was much too fatty, perhaps 80% fat.

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    Page 1 of 2

    Papa Ramen Reviews in Other Languages

    Review Highlights - Papa Ramen

    No matter what, I can't really complain about the existence of more ramen places in Copenhagen, so four stars from here.

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    Ramen to Bíiru

    Ramen to Bíiru

    4.2(93 reviews)
    2.1 kmNørrebro
    $

    I have been dreaming of going back to Copenhagen just for the delectable bowl of Ramen here. The…read morespicy miso ramen here is quite possibly the best ramen I have had in my life ! They have a vegetarian and meat version of it and both variations are delicious. The broth is rich and packs a punch and noodles cooked al dante ensuring they retain their texture instead of turning soggy. Soft boiled egg was just as we expected it to be. We got a refreshing beer to accompany our ramen. Note that the spicy ramen is indeed SPICY, I went with a level 3 and had to take a couple breaks to make it through the bowl. The place itself has a fun interior. Service was friendly. I am so glad we decided to bike all the way to the Norrebro district for a meal here, it took us about 20 mins from our hotel and eating a slurpy soupy bowl of noodles post that on a chilly night was such an experience.

    Unfortunately, we have been to Ramen to Biiru for the last time. After 8 years as neighbours and…read moreregulars (monthly and sometimes weekly), and most recently prior to today 9 days ago, we must end this toxic relationship with the Mikkeller owners. We have stuck by this restaurant through several misses, portion reductions, price increases, and multiple recipe changes (mostly for the worse - fx when they changed the Spicy Goma from pak choi to cabbage and later to an entirely bland, white broth - at least the broth has changed back to its original now but you still pay more for a smaller portion and significantly cheaper produce). But this August and today especially will not be tolerated: 9 days ago, much to our surprise, the free water that has ALWAYS been out at Ramen to Biiru was removed to impose plastic bottled own-brand water (how effin stupid, stop commodifying natural resources). Hot tip: in Denmark, restaurants are not allowed to deny you tap water. Ask for a glass of tap water and you don't have to buy into this stupid capitalistic hellscape. Today, we place our order and hand the waitress our neighbour discount card and stamp card - only for her to point at a freshly printed and framed A4 sign to her left declaring that pr August 1st, these cards are no longer accepted. Of course, this comes as another great surprise seeing as we were there just over a week ago - still very much August - and our cards were accepted just fine. Today as well, we had a free ramen to enjoy - well, no we didn't. When the first of our ramens came, they were cold and the waiter had his whole thumb in my ramen as he served it. Disgusting. The last two ramens (we were 5 together) came over 20 minutes after the other three, and by then the rest of us were obviously done eating. Such poor priorities. The staff is doing what they can, but unfortunately the Mikkeller owners are wet for profit and profit only. In the last year, the management has made extremely poor choices - surely benefiting their pockets in the short run, but guaranteed to hush all their regular and loyal customers far away. Luckily, there are many new ramen places in town and none of them include Mikkeller. Choose a different restaurant.

    Photos
    Ramen to Bíiru
    Ramen to Bíiru
    Ramen to Bíiru - Vegetarian spicy miso ramen

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    Vegetarian spicy miso ramen

    Papa Ramen - ramen - Updated September 2026

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