My parents recently moved nearby so we decided it would be a good idea to start familiarizing our…read moreselves with the neighbourhood. I came across this place through Yelp, and thought we should give it a try as their reviews looked good. So glad we came here! The workers were nice! The inside was although was on the smaller side, had plenty of seating as well seating outside with I believe 2 or 3 picnic tables. We ordered: 3 Birria Tacos- this was our favourite. The inside was filled with lots of meat and the consome was refreshing. 3 traditional taco (fish, chicken and pork)- pie favourite was the pork. They were filled generously and had lots of flavour. This is definitely worth the drive even if you live far out.

The tacos were amazing, freshly made tortillas, the birria tacos were better than carnitas in my…read moreopinion! All the food is reasonably priced, remember that it's cash only! My only complaint is that the churros are a bit small for the price

I literally got out of work & smelled the food while walking by so I stopped just to see what kind…read moreof food was being served. My problem, I can't look at a menu without leaving with something. So the first time I had them I went home & had no clue how to eat what was In front of me. What goes with what & what doesn't, do I eat it all together? Too much to question so my honest rating was low (4/10) but for some reason while I was back at work sitting I decided to give it another try.. the same exact meal.. & now today I can say that I eat from them twice a week

No bueno. Ordered beef,stew, but got some incorrectly grain…read more cut of beef,tough as nails ,thin as paper,so dry and overcooked, it curled I shared my Areapa,which was OK chicken marinated well..Areapa dense and weirdly sweet,a lot of very brown avacado not good We wouldn't reccomended

What a wonderful surprise!…read more Being an unclaimed business with only one review, there were questions about whether or not this would be successful or worthwhile. The process of ordering felt strange. I thank the previous reviewer who recommended going to the Facebook page for more information. https://www.facebook.com/profile.php?id=100063964563481&mibextid=ZbWKwL I reached out via WhatsApp and asked what was available to order & how this process works. Roberto was SUPER nice, talking me through the process of ordering, payment (via Zelle, Venmo, or CashApp), and pickup. My options for yesterday were seven different pupusas: Chicharrón y queso (pork and cheese), Revueltas (mix: pork, beans, cheese), Frijol y queso (beans and cheese), Solo de queso (only cheese), Camarón y queso (shrimp and cheese), Loroco y queso (Loroco and cheese), and Jalapeño y queso (Jalapeño and cheese). My friend doesn't like shrimp, but I ordered 2 of each anyway LOL We shared the rest and ate our fill - with leftovers to spare! I wasn't sure what Loroco was, so I even learned something new... According to preparedcooks.com, Loroco is a green unopened flower bud. It is quite popular for its use in sauces, stews, and soups. The flower comes from a herbaceous vine known as Fernaldia pandurata, and you can find between 8 and 18 flowers on each plant. Loroco has a very distinctive taste. It tastes like most greens but combined with overtones of nuts. It has an earthy-artichoke flavor to accompany the overtones of nuts. The taste of loroco is best described as a cross between squash and mild broccoli. My friend & I were both pleasantly surprised by the light flavor. We were given a fresh & delicious side to top our pupusas with called curtido. According to TastesBetterFromScratch.com, Curtido is a Salvadoran cabbage slaw or relish made with finely shredded cabbage, red onion, carrot, oregano, and vinegar. House of Pupusas makes their curtido with pickled jalapeños instead of onion - delightful! We also were treated to salsa roja, made with tomatoes, onion, jalapeño, and garlic. The salsa roja was thinner than I expected - more like gazpacho than a traditional salsa - but super tasty just the same. I've only got one photo to show you, because we were so busy "oohing", "aahing", and shoveling all the food into our faces - after deciding which pupusa to try first. While this is my first try of pupusas, I recently also tried an arepa for the first time. Arepas are thick pockets of masa and MUCH heavier than a pupusa. I think I prefer a pupusa because you have a more even distribution of filling to "pocket". The only caveat to this amazing place is that there's no eat-in option. They offer takeaway or delivery. I chose to pick up my order so we could enjoy our meal by the Outer Harbor. Other than loud seagulls and a bit of a breeze, we had the BEST food and a wonderful time catching up. I'm excited to see House of Pupusas grow and flourish. Perhaps they'll open a food truck in the near future. If they do, I'll be first in line ready to tackle another order of EVERYTHING.

We were looking for this place but I believe the address is not right it actually took us to a…read moreresidential really sad we tried to call several time but never answered so sad we love pupupusas

Oh. My. Word! First, I'll start with the one, single…read moredisappointing thing... The day we visited, they did not have any baked goods (they said they only have them on the weekend), so we couldn't try the peras de coco (coconut rolls). But, perhaps it was kind of a blessing because our picada was plentiful. The dining area isn't huge, but they also do take out. There are about 5 or so tables to dine in. The service was a tad slow, but very friendly; I believe there was only one person waiting, cooking & serving AND the food was more than worth the wait! We ordered the picada for 4 and my brother tried a Colombiana cola. He liked it a lot; it was lighter than a "normal" cola, non-carbonated and less sweet than cola around here. I don't drink pop and even when I did, I always hated colas. I can't say I'd drink a whole Colombiana, but I didn't find it disgusting & that's saying something. Now on to the star of the show, the picada! It was loaded with several different meats, plantains fixed in different ways, yuca & baby potatoes and 4 sauces. We were so excited when it was set down on our table, we dug in before we even got our silverware haha. The platter had chicken, steak, chicharron, chorizo, blood sausage, sausage, sweet plantain, fried plantain, fried yuca and Colombian potatoes. The sauces were: avocado sauce, mayo/ketchup, pico de gallo & a garlicky one. Everything was so, so flavorful and cooked perfectly! There was not one thing that any of us didn't like. If I had to pick my top contender of a meat and a non-meat item, I would choose the chicharron & sweet plantain.... But I hope to never have to make that choice! The chicharron were thick and crunchy. The sweet plantain were perfection. When we left we were each given a dulce de leche caramel. They also have a variety of Colombian snacks and candies for sale. They recently opened an additional, larger location at 951 Niagara Falls Blvd (it used to be El Palenque). We were told they will be keeping both locations open, but the new location will have some additional items that they don't serve at the Oliver St location. I cannot wait to visit again!!!

Came here back in December because my friend kept raving about the food. It's a combination of a…read morestore selling snacks/bakery/restaurant. Very limited seating inside. The food does take awhile because they make everything fresh so when you do get it, it is piping hot! The three of us got the Picada for 2 to share and the Caldo de Bola Res with grilled tilapia. It was more than enough to share and we had leftovers that we could eat for two more meals at home. Everything was well-seasoned and cooked well. Nothing tasted dry at all! The chicharron was my favorite so I got a separate order of just that to take home. Highly recommend and would definitely go there again!

Incredible food. Friendly staff. Their burgers with…read moreplantain buns are delicious. Their chicharron is delicious. We just moved into the area and I can't believe more people are all over this place. Seriously! A real secret of the east end!

Great food and amazing service. Went here for my partner's birthday and had a good time. We did the…read morepreset menu and loved each dish! Both of us are big foodies and had a fun time tasting each detailed aspect of the dish and talking about it. I especially loved the strawberry rhubarb flan for dessert. Absolutely immaculate! My only thing is, I wish the portion of the entree was bigger. It tasted really good, don't get me wrong, but I left craving just a little bit more Would definitely come here again tho

Las Puertas is one of those places I really wanted to be obsessed with. While I didn't love…read moreeverything, I can honestly say I loved most of it. We went for the fall tasting menu and overall it was a really interesting, elevated experience. The portions are small, which I expected with a tasting menu, but there are enough courses that you do leave full. The dishes are very creative and definitely push your palate, which I appreciated. At the same time, that also means not everything will land depending on your taste. Some dishes really stood out. The tomato and tuna tartare was surprisingly amazing. It was bright, fresh, and one of my favorite bites of the night. The dessert, pastel de elote with coffee mousse, was also delicious and a perfect ending. A couple dishes missed for me. The Tetela Azul eggplant zikilpak y menta was my least favorite, and the Pulpo al Pastor, which is an additional paid course, didn't live up to what I was hoping for. With one drink each, our total came out to $377, so at that price point I was hoping to be completely blown away by every course, not just most of them. If I'm being honest, I even considered giving this a 3 out of 5, but it feels closer to a 3.5. Since that's not an option, I'm rounding up to a 4. The service was great and the ambiance was perfect for date night. It's a great spot for a special occasion and I would consider going back, but next time I would read through the menu more carefully instead of assuming I'll love everything. I'm not a picky eater, but the flavors are definitely unique and adventurous, so it really depends on your personal taste.

I had breakfast with my friends on Sunday morning. One of my friends got her eggs with some rust…read morefrom cast iron skillet and I came home having diarrhea from the food I eat.

The Columbian empanada and tacos were outstanding. They also treated us like familia and were…read moreextremely helpful in food recommendations. A grocery store look but don't let that stop you from trying this place. Great find.

Being from Miami, FL where Cuban food is ever present this is such a taste of home! My kids…read moreespecially love coming here for the black beans and rice, sweet plantains & empanadas! The ropa vieja is pretty good and as close as you'll get to little Havana dishes. Definitely a solid lunch spot!

From the owner: Argentinian/Cuban style latin food.read more

Myla's is an incredible little hidden gem. I had no idea about this restaurant until recently. We…read morewent the other day for brunch, and it was delicious! The establishment is well cared for, renovated with a rustic feel, and clean. The prices are incredibly reasonable, especially for the portion. Food was not greasy and we were comfortably full when we left. I had a breakfast special with massive, perfectly golden pancakes, bacon, sausage, eggs, toast and hash browns for $10.95!!!!! Service is very pleasant. We will be going back for sure!

Where do I begin!? Slow wait for food even when not busy,…read moreUp charge for a substitution:/ should've just got it as an extra then, weird... Bacon and eggs were just edible, sausages not good at all... Come on guys, Aunt Jemini, if I wanted Aunt Jemini pancakes I would've just made them at home, was expecting homemade, WRONG! And you can't even get me started on the homefries....no really you can't because I wasn't able to try them, they forgot them:( Homefries are my favourite part of breakfast and I missed out:( But honestly though even if they have the best homefries in town I couldn't see myself ever going back...Thanks anyways!