Wasn't very busy, waitress was super friendly and helpful. Food was delicious! Loved the cornbreadread more

The brisket was unfortunately very dry and didn't live up to our expectations. The smoked chicken,…read morehowever, was juicy, flavorful, and much more in line with the quality we were hoping for. The standout side was the potato salad--it was fresh, crunchy, and lightly dressed, which was a nice change from the typical mayo-heavy version. The cornbread was decent. The mac and cheese was a disappointment; the thick baked cheese and breadcrumb topping looked promising, but underneath it was dry and lacked the creamy cheese sauce we expected. Overall, there were a few bright spots, but the inconsistency kept it from being a place we'd rush back to.

Uncle Sco's is great! Sausages, burgers... can't wait to come back for some ribs and chicken…read more Solid bbq sauce, great smoker, good value. Love it.

Listen!!!!!! There's usually 3 places I go to for BBQ and none of them are in this area. I…read morediscovered Uncle Sco one day last year and have been HOOKED ever since. Literally every single week I pick something up from him! Why? Because it taste like I made it! Not that nasty smoke shit everyone always has but the REAL charcoal BBQ taste with an AMAZING SAUCE! I'm anal about sauce and only eat my own or another establishment, but this? BABYYYY THIS IS SO MF GOOOOOOODDDDD. It's so tender!!! Meat just falling off the bone with GOOD ASS SEASONING!!!!!! Lawd, the chicken? Yes, amaze balls! The sausage? Yes, that's amaze balls as well! I tell you, you can go no wrong! Stop and grab u some, it'll barely make it home

First visit to this location. I chose the burnt ends…read more Totally delish. Fork tender. I got the sweet sauce. It has a little kick but leaves you wanting more. Get the Key Lime pie. A perfect palette cleanser after the sweet heat of the ribs.

TLDR: This barbecue place was underwhelming, with some meats better than others. The service was…read morerelatively quick, and the outdoor seating was clean. There is likely better barbecue in the area. Each meat varied heavily in quality, so they will be rated individually below. I ordered the Pitmaster's Platter, which included multiple samples of the meats. Meats Beef Brisket (2/5): For some reason, this brisket was extremely dry. There was no moisture between the meat fibers. When doing the brisket bend test over a finger, the brisket barely even moved. The bark had the texture of jerky. I would not recommend this meat option. Pulled Pork (3/5): The pulled pork was moist in some places and dry in others. This meat was extremely average. There were some parts of the pulled pork with a heavy smoke flavor, which I did appreciate. Pulled Chicken (2/5): This was just as dry as the brisket. There were small portions that did have some moisture, but I could not finish the dry portions. Cheddar Jalapeno Sausage (4/5): This meat was the best among the options. Incredibly juicy, heavy on the seasoning, and the cheese was oozing out of the sausage. If I were to come back, I would order this again. Ribs (2/5): Again, just as dry as the other meats. There was no pull, and the meat was tough on the outside. Sides Mac & Cheese (3/5): This macaroni and cheese was nothing special, despite other reviews raving about it. It is a standard mac and cheese with slightly soggy breadcrumbs on top. Coleslaw (5/5): Somehow, this was the best part of the meal. The coleslaw tasted extremely fresh. There was just enough sauce to coat the vegetables without taking away from their quality and crunch. The coleslaw being the best part of the meal says a lot about this establishment. I do not think I will be coming back here again.

AMAZING FOOD and I can not say enough of the ENTIRE staff !!! Good job guys…read more Restaurant is very cute and very tastefully decorated I would definitely recommend if you are in the area ..... or make a trip to Clarkston! You won't regret ‼

(I am not going to review the english dictation...I blame Siri, what after 15 years has not…read moreimproved much.) Let me start by saying that Clarkson appears to be acquaint little town. They have done a lot of makeover, converted booming businesses that we're going under into restaurants. Now it appears to be a booming restaurant Village. (Does Kid Rock really own this place...who cares? Building "makeovers" are all the rage. The issue is when they cut corners and and don't do a complete makeover. This restaurants men's restroom needs the door to be updated and brought into the modern age. You could not shut the door without yanking it shut to make sure it would lock. The handle has no function except to pull on it. When I was done and trying to leave, I thought I was locked in and was going to need to call my son-in-law to come and get me. With all my effort I banged against the door and it finally opened. Enough said about the ambience of an old building. We arrived there last night about 7:10 PM. 50+ minutes later we were finally sat at a table. Way too long to be waiting in a town full of restaurants with empty tables in all the restaurants. Maybe they do not have enough workers. You don't know what you don't know. Our waiter showed up rather quickly, and we had been looking at the menu and knew exactly what we want it so, we ordered right away maybe 7:15 PM. Another hour later, our food finally arrived at the table. You've got to be kidding. We didn't order anything extra extra extravagant and all our food was hot except for the handmade pizza. It arrived cool at best. My wife and I both took a bite and knew that something needed to be done. My wife got up and and found our waiter and said that the pizza was too cold to eat. He came to the table 1st he offered to give us a new pizza... My wife and I figured I'd probably take another 50 minutes time with nobody had and it would be after 9 o'clock before we could eat. So then offered to reheat it. Do you think he would just put it in a microwave or watch it on a stove? check out the picture below. Our waiter had the guts to bring back a burnt pizza. The pizza that you see is one that we took home thinking that we might eat it tomorrow. We were cutting off large chunks 2 to 3 inches of pizza burnt as if it had been sitting right on top of the fire. It would take a lot for us to come back to this restaurant. The time waiting was silly. I hate waiting for food ever since I was in the army. The ambience was worse than being at a wedding sitting right next to the band blasting in your ear. My wife and I could not hear each other talk neither could be here the other couple that was with us talk. We were always screaming the age old question "what?". This was supposed to have been a celebration of my daughter's birthday and she chose this place for their impossible burger. All things on the menu were on the high price maybe that's because it's in Clarkston. $14 for a pizza, 12 inches at best with two items was pretty high. I had a side dish of their mac & cheese because I heard it was always very good and it was decent. My son-in-law ordered a full order of pulled chicken that was $20., And my daughter ordered her impossible burger, which was $23.50. We had a couple other side dishes but no drinks and our bill was $90. Probably an amount that I should expect at this day and age, but it always shocks me when four people can't go out for dinner without spending close to $100 and not even have a drink besides water. I was very dismayed that our waiter had the guts to bring a burnt pizza and believe that it was OK to serve that to somebody. Yes, he got a tip not because of his good service but because they probably don't pay well I need to overlook my snobbishness. Would I recommend this place no. Did I have to eat there? Not really I could've suggested other places closer to her place near Rochester, but it was her birthday and we allowed her to make the choice. What are my issues with this place? First that would be waiting almost an hour to be seated at 7 PM at night. Secondly, it would be waiting an hour to get standard menu items. Lastly, it would be the ambience, yes it was an old building, but the sound was bouncing off the wall walls and nobody could hear each each other talk. Not sure how you could fix that and if the first two items had not been the major issues. This probably would've been overlooked.

Food was great, service was really great too!! Very casual environment which we loved.read more

This place is an old Big Boy or at least looks like it. Randomly wanted bbq without having to…read moredrive 30 plus minutes to get it so checked this place out in person. Place just feels like it needs a good scrub; that's how it left me feeling. You also will need to change your clothes after cause you can't escape the smoke. Not sure how anyone volunteers to sit on what looks like a nice patio while the meat smoker is sitting right next to it. Even inside feels a bit grimey and smoky but if you like that smell you'd be in heaven. Hostess was nice but the waitress seemed a bit on edge/ feminist/ snotty. Not too friendly and made some comments that made me wanna let her know she can eff off at any time. Commentary about who's paying between a husband and wife or claiming you get two beers out of one line (that's a new one for me... I wouldn't want two different types of beer coming out of the same "line") and that the fact I didn't like the flat, "soft" ipa I sampled, as it tasted old or just not very good, trying to just prove me wrong... seemed like she had it out for me as man. Also wouldn't allow my kid to have chicken and fries instead of ribs from the kids menu so had to order a full 1/2 smoked chicken instead. Don't care for her attitude at all. Food was eh. Couple of bright spots- beans were smoky and sweet, good mix. The chicken, both wing and 1/2 were overly smoked and the skin became hard in a lot of parts. Had to scrape the chicken off the skin to eat it. Mac and cheese was good too. Cajun slaw was just vinegary without much of a Cajun punch. Queso brisket dip was on the sweet side. Didn't really get much brisket that I could find or taste in the dip. We couldn't finish all our food; just got sick of the flavor/ taste. Interesting sauce with the rock n rye Faygo bbq sauce. Could definitely taste the pop influence. Their XXX spicy sauce was okay; wouldn't say it's ghost pepper or unbearable. It's got some after spice which I liked. Really like the attempt they are making with the place and I hope they get their meats from the neighboring butcher as I've heard good things about the market place meats in the same strip. Oh they also charge you a 3.5% admin fee with every card purchase... p

The food could definitely be better…read more Against my better judgment, I decided to give their food truck a try. The service was friendly, and the portion sizes were generous. Unfortunately, the food was another story. The macaroni and cheese was hard, dry, and was overwhelmed by the taste of jalapeños. The baked beans were just okay--I think they'll taste better after I season them myself. I only took a small bite of the pulled chicken, and it seemed decent, but by that point I had completely lost my appetite. Based on this experience, I would not recommend eating their food.

Lunch today from the food truck in Detroit's Cadillac Square and my nose led me to the BBQ. I chose…read morethe beef brisket sandwich and a side of cole slaw. The brisket was great if perhaps a little "moist" with fat. Tasty and nicely done with little sauce. The cole slaw was crunchy and tasty but a lot less mayo than I would have preferred. Still, a good meal. [Review 981 of 2025 - 461 in Michigan - 24535 overall]

Dogwoods offers a beverage we continue to go back for. The R&R is non-alcoholic and so refreshing…read more It's a blend of ginger, coconut water, and turmeric, presented with an edible flower. The sandwiches can be ordered with homemade potato chips, which were served warm, fresh, and crispy. The menu has plenty of options for everyone including vegetarian. I plan to go back.

Beautiful decor and a huge menu, -- the chicken was amazing. Unfortunately, the waffle was rubbery…read moreand nearly impossible to cut, which was really disappointing. The bigger issue was the bill: our group was charged 20% gratuity even though the menu clearly stated 18%, and the explanation we got was unclear and undocumented. We also had a reservation, but the staff seemed unprepared for our group. Some great food, but the inconsistencies and billing issue left a bad impression.

Always good ribs and friendly service, I always stop after playing a round of golf just down the…read moreroad.

I've been here 3 times. It's very expensive so I only go once in a great while. The food is good…read more Today, we split a slab of ribs and 2 sides. Also 2 pieces of corn bread and 2 fountain drinks. It came to almost $45. My fiancé left a $9 tip. Keep in mind it's not full service. You order at the counter. We needed to get 2 points potato salad to go, that came to $16. I've gotten it before. The potato salad usually comes to the top of the pint. I opened them and neither one of them were to the top. The pic is the worst one. It looks like someone already took some out. I asked the kid if he could fill it up more and he said it's supposed to be that way. No more tips for them!!!

Gluten Free Ribs that are safe for celiacs! Now that's a rare find. The ribs were delicious,…read moremelting off the bone. I did use my own sauce, to be on the safe side, Rufus Teague, from Trader Joe's. I have added Mission BBQ ribs to my favorite foods list! And the staff were very friendly and helpful. 5 stars all around.

I've been to Mission BBQ before and I like their brisket…read more Tried this one looking for a picture on the wall. There's some people I know on the walls at Shelby Township. No such luck here. I ordered the Brisket sandwich, fries and a drink. It was all fine. I love the fatty portion of the brisket. The dry part less so. There was too much of the latter and not enough of the former. The one thing they really lack here is a Carolina vinegar based sauce. The other sauces don't really inspire me. Please add a Carolina sauce. All that said, the older gentleman who was porting and bussing tables is a real charmer and obviously enjoys his job explaining the virtues of Mission BBQ food preparations.

Absolutely loved the crispiness and breading of this. Pieces were full of meat (and not just the…read morebreading) which I appreciated. Front desk staff cover both ordering and waiting tables, and they do a great job at it. There's a great dine in area and parking for the place. It's a solid place for dining in or take out. AND they provide gloves at each table. That's the level of detail that is very appreciated and awesome to see as a customer!

My family and I finally tried bb.q Chicken in Troy!…read more First off, the space was extremely clean. At each table gloves, chopsticks, hand sanitizer, plastic straws, and plastic utensils were provided. Which is such a thoughtful touch. The fried chicken was SUPER juicy and tender with a cornflake fried batter covered in chosen sauces. There were so many flavor options to choose from, which made it fun to decide. The pieces were huge, so the price felt completely worth it. The servers were especially kind and patient with us as first-timers. They took the time to explain the most popular flavors and gave great recommendations, which we really appreciated. The only downside were the sides. The onion rings and fries didn't seem to have any seasoning. So, they tasted a bit plain compared to the bold, flavorful chicken. I'd definitely come back for the chicken alone. If you're craving crispy, juicy fried chicken with tons of flavor options, this is a spot worth trying!