While in Thomson to show my old hometown to my grandson, we went to Fernanda's mainly because it's…read morein the building that was the town's soda shop hangout back when I was a kid. Little did we know we'd find what may be the best New York style pizza outside of New York itself. So good that we went back the next night for more. Really good food, and friendly people. So good!

I ordered a Stromboli and a sausage pizza to take back to our hotel room after reading the reviews…read morefrom others. It's a nice enough little restaurant and seems quite clean. The lady that brought out my order was quite nice and I left fairly quickly. When I got back to the hotel, I cut into the Stromboli and I've never seen one so damn skimpy on the fillings. They should advertise it as baked pizza. I wasn't impressed with the pizza either. Mushy and flopped so bad that we had to eat it with two hands. Take a look at my picture and you can see that we only got one or two pepperonis per slice. Definitely not a place we'll go to again.

Yes, yes, a million times yes. If you want near traditional dishes full of flavor and deliciousness…read morethis is your place. If you are an Olive Garden/Carrabas Italian good person this is not the place for you. The service was great and yes it did take a bit for the food but these dishes were not quick simple meals. Start to finish we left with full bellies and full hearts. We started with the grilled octopus which is usually something I don't go for but it was mouth watering goodness. We had two pasta dishes, the Bucatini All' Amatriciana and the Paccheri Beef Bolognese. The bucatini had some spice but the Italian sausage and all the flavors made me dream of this pasta. The Paccheri was a classic and just everything you could want. We will definitely be back sooner rather than later to try even more dishes!

love trattoria! always a great spot for celebrating or a nice dinner. food is always fresh and…read moretasty! their house salads are somewhat lacking dressing or any kind of sustenance. I loved my mushroom lemon pasta, portions are great with pasta too. Drinks were good; I recommend trattoria and will always be back! Staff is nice and helpful, especially ben!

They need to learn how to cook!!!! Couldn't even stomach eating it. The pizza might be ok but this…read morewas not.

I ordered take out and didn't bother to check the dining room…read more I was greeted when I walked up in, the staff seemed to be late teens early twenties. The pizza is good but maybe a little pricey but I definitely had no regrets with what I received. The pizza was well cooked, topping and sauce was enough... A slightly better than average pizza but you can get equal pizza for less money somewhere else. I've driven past this place for several years and decided to stop and check them out.

The food was amazing, the staff and service was fantastic. Highly recommend this place!!!read more

While the food is good and the service is fair. I can only complain about being unable to receive…read morethe food we ordered correctly! Second time this happens and I think what's worst is the fact that you have to feel pressured to leave a tip through the drive-thru! If I'm not going to get the correct order at least don't pressure the customer to a tip. I wouldn't mind going back and get it corrected but already having to drive back to Abbeville sucks.

It's the best quality pizza you'll get in the area. Personally, I think it's the best casual…read morerestaurant in Greenwood, SC. With the order I had, I found myself saying this is better than what I'm used to getting. Spinach and Artichoke dip was good, but the pita CHIPS was by far some of the best I've had. Also the pizza had a great balance of good crust (brick oven), cheese, and sauce. You know how you can nitpick on either the quality or quantity of cheese or sauce (or if the crust was burnt) when you get pizza? Well just know the good folks at The Mill House make it really hard to do that. Service and wait time were pretty impressive too. I've been here twice during slow and busy times and service has been consistent and good. I have no complaints. I suggest trying this place if you haven't. I'll be back next time I'm in town to try their different pizza sauces and eating pizza that's easily under 2500 calories :)

It was pretty good. I got the Bruce wayne pizza which was tasty and had good ham. It's a well done,…read moremedium thickness crust. Service was pretty fast for getting food but took a while to get our check.

This is my wife and I favorite place good food great service and great people. We always feel…read morewelcome and at home there. I think of it as McCormicks version of Cheers where eveverybody knows your name.

Small cozy little pizza place. Food wasn't bad, service was ok. Salad bar looked a little sketchy…read morebut overall I would recommend giving this place a try.

My husband and I came here for lunch. Everything sounded so good. I went in there thinking I just…read morewanted pizza, and then I looked over the menu. Just when i thought i knew what i wanted, i turned the page and found something else i wanted. I ended up ordering way more than we needed.... maybe i have a problem. In all fairness, the first half of the menu is Italian food, and then it switches over to Mexican. So, i can't really be blamed. We started off with cheese dip, which comes with chips and salsa. We also ordered zeppoles as an appetizer. Then, my husband and I split a spicy chicken salad. Sorry we ate all of that before I thought to take a picture. Next, we dove into the large pizza pie, which was really good. It's a nice thin crust just how i like it. We also ordered a small personal sized white pizza to try out. It was good, but not as good as the regular pizza. It was all so good. Needless to say, we had a bunch leftover to feed the monsters at home.

The service was amazing! I had a Greek salad and a meat pizza with veggies. The dough is made fresh…read moredaily and the server (Kim) was the "best" it's a cute, small town, comfortable, and relaxing place to enjoy a meal.

Stopped in a tiny town in East Ga for a quick lunch. I did not have high expectations- but was very…read morehungry., what I received was a wonderful meal and outstanding service. This is why I make it a habit to try these small town places. Love this place!!!!

This little gem is worth the visit to McCormick. The chicken piccata is so good. The pizza are…read moreamazing. The atmosphere is so cozy and soothing. They have a wonderful couch in the front for people waiting on orders. I want it for my house. If you're looking for a good Italian place, try this!

This restaurant is located in the Ritz-Carlton at Lake Oconee. My colleague and I decided to have…read moredinner inside due to the weather, and we were so glad we chose this place. We started our meal with a few appetizers--meatballs--and initially opted for the focaccia bread. Then we changed our minds and decided to try the pizza since everyone raved about how good it was. Best decision ever. Swapping the focaccia for the pizza was absolutely worth it. pizza crust was perfectly crisp yet light, and we ordered a meat-lovers-style pizza that was absolutely delicious. We ate two slices each and had to send the rest back because we left it on the table--otherwise, we would've eaten the whole thing.At that point we were full, and we could've asked for the check, but where's the fun in that? Instead, we decided to split a pasta dish, which turned out to be the perfect portion. The pasta was delicious, the sauce was amazing, and by then we were officially too full to eat anything else. We finally asked for the check, completely satisfied. Overall, it was an amazing experience. The food was excellent, our server was wonderful, and everything was a solid 10 out of 10.

We came here for dinner and had made a reservation for 2 people a few weeks prior. It was wide open…read moreat the time, but was pretty full as the time got closer. We decided last minute to join some friends who already had a reservation so they canceled ours and added us to our friends with no issue. It was hard to understand why the reservation system showed little availability as the restaurant was half empty. May be they were short staffed. We were seated in their fully enclosed patio at a low table (there were high tops as well). Our server was very knowledgable about the menu and offered up the specials from memory. We started with the focaccia, which I highly recommend! Everyone at our table thought it was the best they've had. It came with a whipped ricotta and olive tapenade, both of which were excellent! For my entree, I had the carnivora pizza which was perfectly cooked. Thin and slightly crunchy, there were not a ton of toppings that overwhelmed the crust, which was good in this case. The calabrian chiles gave it a nice kick and made the meal for me! My only issue was that they got my leftovers mixed up so when I opened them the next morning, it was not my food!