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Paper Crane

4.3 (30 reviews)
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Recommended Reviews - Paper Crane

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Impressive win!
Cathy C.

We enjoyed lunch at this beautiful restaurant. We both tried ramen bowls- one chicken and one vegetable. Both were delicious and filling. One of the owners was our server and was very friendly and asked if we had questions. We will be back to try the cocktails in the speakeasy bar soon!

Melissa L.

Yummy food, great ambience. The server was really attentive and informative. Excited to come back and try more!

Kimchi ramen
Meredith L.

Been to Paper Crane twice now and in total got the tonkatsu ramen, gyoza, Tori skewers, Kimchi ramen, and Mazesoba. The dumplings were soft with pork filling and the perfect crispy, light skirt! That little sauce on the side was a delightful savory and salty combo. Tonkatsu broth was flavorful, decent amount of noodles, and soft pork belly fast paced place with fast service⁣! The first time I went it just opened which was busy and sat pretty close to my neighbor. The second time I sat outside and was much quieter and also not as hoppin since several months into opening. My favorite ramen so far is tonkatsu but the Mazesoba was a good switch during the summer and had wonderful flavor and the creamy egg blended with the noodles. I'd definitely come back again to keep trying broths but will probably have to order extra pork belly if it doesn't come with it because I love it!

Tankotsu Shio
MaryAnn S.

There's a place less than a year that is full of Japanese customs down to the presentation of authentic dishes such as "Chashu Bowl" (Steamed Rice, Japanese Mustard Greens, Roasted Pork Belly and other strips of tasty vegetables) as well as "Tonkatsu" (Pork Belly in a Rich Soupy Sauce full of Noodles El Dente) and a Milk Bun for dessert that was beyond delicious. The Wok Master brought all the Japanese flavors to life. My wait staff -- Sophia -- explained the details of every dish as well as offering small trivia about the restaurant that made you appreciate the exquisite food touches, seating and decor if you are an amateur to this culture. A side room is made for small interactive gatherings from slide seminars-- musical settees or a gathering of friends. This place is an upscale affair that takes you on a trip to Japan without leaving your home base.

Negi Shoyu
Nicole S.

This is the best ramen place I have ever been to. Service? Great. Ramen? Phenomenal. Even has a cutie little lounge for a date night if you just want drinks! Obsessed is an understatement.

Simple Salad
Jenni H.

Big city atmosphere, top notch food, fabulous staff-- Paper Crane has it all. I popped over on a cold Thursday night right when they opened (they don't take reservations) and was seated right away, looking into the kitchen. Our server was very knowledgeable and didn't hesitate to give recommendations. The food came out as it was prepared and everything from the pork goyza to the simple salad, the Tonkotsu Shio to the Chicken Katsu Curry was DIVINE. I can't get over how perfectly cooked the chicken katsu was and how absolutely comforting it was. The goyza was also a star for me, that spicy soy was perfect. Additionally, the sake menu was on point. Seating is limited, so big groups may have to wait. Parking is always hit or miss on the North Side. Pricing seemed on par. The attention to detail at Paper Crane is amazing. (I loved the ceramic paper crane on every place setting. But it gave me 'The Bear' vibes when in the last season they brought in 'The Computer' to determine how to cut costs. I feel he'd ask why waste money on them? But that Carmy would insist.) But guys, A LOUNGE lives here. It gives mad speakeasy vibes with dimmed lights, dreamy crane wallpaper, limited modern seating-- all hidden behind a red velvet curtain. It features a different food menu than the dining room as well as a robust drink menu. I ordered the For the Graham cocktail and was not disappointed. Our server was fab, too. Overall, Paper Crane is a welcomed addition to IC and I can't wait to go again!

Kimchi ramen
Celie K.

SO AWESOME! A Negroni inspired cocktail was delicious, the kimchi ramen had everything awesome about tonkotsu plus yummy ramen was everything I could ever ask for. Yay paper crane!

Tom Z.

Worst Ramen Ever--Chef Belongs in Jail! We went to Paper Crane Ramen to try their food... huge mistake! First off, there's no parking, so you might as well just park at home and start walking now. When we finally got inside, the waitress looked like she just woke up from a nap she did not want to wake up from. No smile, no energy, and definitely no "How's your food?" (Probably because she already knew the answer: bad). Now, let's talk about this so-called ramen. Cold noodles, salty broth, and ingredients that looked like they had given up on life. The egg? Oh boy. It was so raw, I swear it was about to hatch. I didn't know I signed up for a surprise pet chicken with my meal. And for this disaster? They charge crazy high prices! If I wanted to throw money away, I'd rather launch it off a bridge--it would be more fun and less disappointing. Honestly, the chef back there should be arrested for food crimes. Maybe even put on a government watchlist. Do yourself a favor--save your money, eat instant noodle at home (trust me, it's much better than their ramen) and spare your taste buds from this tragedy.

Alexandra O.

What a delicious addition to Iowa City's restaurant scene. This cozy yet trendy spot opened just in time for Iowa's chilly weather... and I can't wait to try more from their menu. We came here early on a Friday night for dinner and were seated right away at the counter facing the windows. I love the attention to detail in the decor. From the ceramic paper cranes in each spoon to the wood paneling that gives the feel of actually dining inside an origami masterpiece. My date and I both ordered the Tantanmen noodles (I see "sichuan," I order it) but I think I'll try the Tonkatsu noodles next time. I wasn't a huge fan of the texture of the mince. This is nit-picky, but I wish the soy egg had been split in half. It was difficult to eat whole without using extra utensils. I docked a star due to some service issues. Our server had a hard time explaining the sake options, which came off as trying to upsell. When the soups came to the counter, another server spilled some on my leg, which was pretty uncomfortable. But I understand accidents happen. I'm very excited to return to Paper Crane. There are many items on the menu (that are less susceptible to spillage) that I'd like to try!

Zafyre S.

My husband and I LOVE this place! Nothing better than a warm, savory bowl of ramen on a cold iowa city night. The ramen bowls are huge and so filling. The flavors are super authentic and rich. The inside feels so cool and modern. I haven't been to any place like this in Iowa City thus far. Everyone was so kind and we usually get sat pretty immediately unless it's like a Friday night at 5pm lol I also love that you can see the chefs looking over the counter. This place is a date night staple for us!

Menu
Jacquelyn M.

Paper crane did it again! Haven't been here in about 6 months since they last opened. We booked a reservation through Resy but they were pretty open on a Thursday night. The only con is the hostess tried to sit us right next to a giant party which we quickly asked if we could please be sat at a different spot. She agreed to let us sit near the kitchen where we could see the chefs cook which was cool! We were disappointed to see the ramen we ordered last time was gone, but we got the gyoza, karage sliders and their tonkotsu with extra spicy. It was delicious. The tonkotsu was very rich but delicious! The gyoza has that nice crispy layer so you know it's good. Karage sliders were better than the plain karage we had last time. Highly recommend for some good food and good time! We want to check out the speakeasy next time. Ambiance in the restaurant part is cool and has red background lighting.

Ramen with chicken cutlet and soy egg

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2 months ago

The best chicken curry rice bowl I have ever had. Service is always great but the curry was amazing.

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6 months ago

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4 months ago

Ramen is Overpriced, over-salted, overrated. (Gyoza is good and my wife loves the katsu curry, however).

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1 year ago

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1 year ago

Best ramen in area! Wonderful service! Communal table takes some getting used to -- might want to go in the off hours.

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1 year ago

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2 years ago

The food was great and the decor was cool. The staff were equally great. .

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Ask the Community - Paper Crane

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My partner and I really enjoyed our meal at The Webster tonight and the front of house staff was…read morejust wonderful. It was a perfect ending to a long work week. I appreciated the waitress' recommendations; we definitely ordered more than we normally would, but left full and delighted. My favorite was the trout and my partner's fav was the potato salad. Thanks for the excellent date night!

To be honest I feel bad leaving such a low review for a fine dining staple, but came today for my…read moreDad's 75th birthday and quite possibly has the worst $200 meal on my life. The $50 sirloin steak was served cold. Because our waitress, Grace H, failed to even ask how our food was the entire time until after we had eaten everything I couldn't even send it back. I spent the entire time trying to make eye contact with her but she was busy taking new tables. When she finally came to ask how our food was and was told, her response was I will let the kitchen know. Not "I will bring you another plate" or even discount or comp the entree. Not what you'd expect from Iowa city's fine dining flagship. The prices were not just expensive, but over the top expensive. $50 for an 8 ounce sirloin. $56 for 12 average oysters. To be honest it's below average in value to a nice restaurant in LA, NY or Chicago. They may thrive because the IC elite doesn't have many options for upscale dining. But for someone who has lived in those cities and eaten at Michelin star culinary venues this place is lacking in both food and service for the prices they charge. It was enough of a bad experience that I will never be back. There's Chez Grace, Joseph's and 126 which offer quality food, much better value and food service. Posting my food pics and the receipt to see what $200 gets you here.

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The Black Angel

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4.7
(31 reviews)
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Went on a hopping Friday night. Given all the customers, service was good. Almost every table was…read morefull the entire time we were there. This is a sleeper of a Mexican restaurant. What I mean by that is, it does not look like a Mexican restaurant. But it EXCELS at Mexican cuisine. I highly recommend ordering anything you'd see at a Mexican restaurant. The drinks: The Blueberry Fields drink was good but pricey given the size and wasn't "blueberry" enough for my husband. I liked it, but I'd want it by the mason jar, and that would be super expensive. I had the hibiscus margarita and it was *very* enjoyable. The food: My husband had the Des Moines Po' Boy. I wish he would have realized that he was basically getting a sub. He liked the soft bread. Overall though, he wasn't impressed. He said it was kind of bland. But he loved the fries and ranch. I had the puerco en salsa verde--this dish is incredible! Really tender chunks of pork in a rich tomatillo salsa verde with beans and rice. The only thing that could be better is if there were 3 fresh corn tortillas instead of 2. There is so much rich, delicious, saucy pork to eat, that you need 3 to enjoy it all. The tortillas are fresh made too. So yummy! In summary: Go here and enjoy all the Mexican dishes!

A warm and inviting space, with quick service and delicious food…read more It was early in the night so we had our choice of table and the attention of our server. If you are familiar with an old Iowa City bar called the mill, there are pieces of there here The food was plentiful and tasted great. I had the brisket po boy tender cooked brisket and a tasty BBQ sauce The totally was under 40 for two of us.

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The Stuffed Olive

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Wow. What a nice adult-ish spot where anyone over 30 struggles to find a place that isn't bro ish…read moreand charotic. Small plates, tapas style menu and amazing bar and lounge set up to feel adult. The crab Rangoon pizza was very good however not over the top amazing.

This is a 3.5 star review…read more The Stuffed Olive lives in the heart of the ped mall. It gives non-college town vibes with crystal light fixtures, tiled walls, big city pictures-- and just an overall 'swanky' feel. The menu has something for everyone-- from small plates to flat breads to (oddly) a plethora of seafood entrees. Additionally, you can get stuffed olives by the skewer to order. I think this is the only place in town to have such a diverse offering of olives. (But I suppose, with a name like the Stuffed Olive-- you can't not.) I ordered a charcuterie to go and I thought bang per buck was ok? But the quality of ingredients as well as how it was packed was less than to be desired. That being said-- the greeting I got from staff when I walked in to pick up my order was great! I got my order on time and in a hurry. The real star of this IC watering hole is its extensive martini menu -- from traditional to dessert. I've popped in a time or two to enjoy these. And now that I know Mondays are buy one, get one for a penny-- I may pop in a time or two more! Staff has been hit or miss my few visits. Pricing seems on point. Parking, as always in downtown IC, is tricky. I recommend the Dubuque Parking Ramp. Overall, this is a welcomed addition to the downtown scene. I can totally see myself having a date night or girls night with a martini in hand at Stuffed Olive.

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Vue Rooftop

Vue Rooftop

3.6
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I know I've had a better food experience in the past and I'd like to think that the next time I…read morecome to Vue, I'll have that again. This particular visit, not so great. My first choice off the menu ended up not being available as one of ingredients was out. So, my second choice, a chicken sandwich was just okay. While the chicken was tender, it was very salty - too salty. It needed more flavor and less salt. The fries were okay, nothing memorable and a little soggy. Our server was great and she's what made the experience enjoyable. She was really on top of it and made sure to keep our drinks full and that we had what we needed. The ambiance is pretty good at Vue; it is fun to be on the top of the hotel and see Iowa City and the University of Iowa campus down below.

The ambiance is amazing! Large bar inside and then a wonderful outdoor patio with tv's! And the…read moreservice was great too. The food was ok but lacked flavor! We got a cheeseboard that really needed some honey or berry compute to brighten up the flavors of the cheese. And then it came with toasted baguette which typically is only slightly toasted to still give the chew of a bread. But this was toasted to the max so it was all crunch. At that point I would have rather eaten a cracker. Also, the cheese itself just wasn't anything special. Then I got a spinach salad which was really good. But I got the truffle fries that came out with ketchup so we asked for the aioli but it was SO gross! I love aioli and this was straight up mayo from a squeeze bottle with garlic. The rest of my table got salmon and they enjoyed it! We had a wonderful waiter and enjoyed the ambiance. And I think if Vue makes a few changes to their charcuterie board and gets rid of the awful aioli it will help!

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Paper Crane - ramen - Updated July 2026

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