This place is insane. We got the sushi for 2 for 3 people and it was the perfect amount. You get to…read morepick any two speciality rolls with it. The individual sushi pieces were perfect, texture, taste & all around amazing. We are big sushi lovers, have been to Japan, and this is one of the best.

Great place to get lunch specials. I'm usually ordering lunch special rolls to go and use the…read moreonline app to make it easier. They offer a discount when you order on the app.

Creative tasting donuts. The jelly, cinnamon. Pins colada. I have so many favorites. Great hit for…read morethe office. It's somewhat freshly made but it was quick. The staff was courteous and helpful.

Quick stop to get a dozen donuts. They have a nice variety of flavors. Staff were helpful with…read moredeciding on flavors to try. The donuts were very good.

I wanted to give 4 and a half stars but couldn't…read more This spot was a recommendation from a vendor, who took co-workers there for lunch. I called 2 days in advance to see if it was possible to get a table for 3 on a Saturday night for a 50th birthday dinner. I knew the chances were slim but I had to try. The girl who answered the phone (Amy), said they had seating on Friday night, Saturday was booked. So I took the reservation, not knowing much about the place. After reading reviews in different places, I had learned that they have a DJ on Friday nights. I was looking for a quieter type of dinner so I called back to inquire. The 2nd person (Evelyn) confirmed that they have a DJ that usually starts at 730pm on Friday nights. After a short chat, she changed my reservation to an earlier time so we could enjoy our meal without feeling like we're in the club! ;-) Both gals were patient and kind with our first timer questions. We arrived a little earlier than our reserved time (close to 6pm) and the parking lot had lots of open spaces. We parked and we were greeted by a nice woman who looked happy that we arrived early. We had planned to sit and wait, being that it was a Friday. But we were led to a table right away by a gentleman who looked to be a manager? He didn't say anything but we later saw him walking the room delegating, so to speak. Our 4 seater table was smack dab in the middle of a huge, high ceiling, open concept room that was filled with very long banquet tables. Each table was set for what looked like celebrations. There were a few other smaller tables. Parties were happening at some of the long tables and some of the smaller tables were filled with families that had kids. It was a bit loud but tolerable. We could hear one another speak just fine. Our waitress Alisha came over after a bit to greet us. She took drink orders as we explained it was out 1st time there and we were celebrating a 50th birthday. She was very busy handling one of the larger tables next to us, but we were never ignored. On the table was an open glass bottle of filtered water that was not very chilled. We poured ourselves and it was refilled without us asking by runners. Also on the table was seasoned olive oil for dipping bread. I didn't like that it was already there when we sat down, exposed to the air for who knows how long. But.....all was forgiven when the basket of warm bread came out. It was some of THE best table bread I have ever had. Alisha said it was their pizza dough. I could have eaten that all night and been satisfied. We had to stop ourselves! We each looked over the menu for a bit and ordered just entrees because of the bread! - One order of Ossobuco off the specials menu that came with paparadelle in a brown gravy like sauce. - One order of Filet of Sole Oreganata & Shrimp over sautéed spinach off the regular menu. (Both entrees came with a salad, choice of garden or caesar. The garden salad comes already mixed in their dressing. I ordered the dressing on the side. Good size, spring mix, very fresh). - The tweenager ordered mozzarella sticks appetizer as their dinner. It took a little bit for the food to come out but we were happy about that. We got to admire the greatness of the room. The huge photos on the wall, the birthday celebrations, the food coming and going (including massive amounts of take out orders). It was a well oiled machine and we enjoyed watching it all transpire. The birthday acknowledgement is a thing in itself. We had NO idea but it was all about to go down for us the same way after we ate! First a super loud speaker blasts a birthday song, then the other people dining in the restaurant stop what they're doing and start spinning their napkins in the air, while the wait staff brings over a dessert with a big flaming sparkler in it. How embarrassingly awesome! Which brings us to the dessert. A mint tartufo (Amazing). Also ordered to go, was a tiramisu (it was "ok"). No desserts made in house. By the time we got up to leave, the place was packed and the bar was full. As was the parking lot. Side note: due to Mother's Day being the week before, there was a schedule change and there was no DJ. Food = 4 stars. Piping hot and fresh but no wow factor with flavors. (Except for that bread!) Service = 5 stars Experience/Ambiance = 5 stars Points off for the parking lot being full of huge pot holes. I'm sure that could be fixed with the revenue being brought in. Water was warm-ish, apple juice was over iced and watered down, and bread dipping olive oil was out on the table before we sat down. We had no idea this was a chain of restaurants with other locations! All in all, we look forward to going back again and trying more food!

Obsessed with this place. The atmosphere on a Friday night is so much fun. I called ahead to make…read morereservations for 9 with no problem. This place moves at a fast pace so I would recommend looking at the menu ahead of time! However regardless of what you order, it's going to be amazing. I don't think I've ever had a meatball that good in my life. The bill also really was not bad at all. I can't wait to go back with my family