This is strictly a concert review (not bowling). A few…read morefriends and I attended a PJ Morton show. Great venue for a concert, standing room only (not really my first preference these days), parking is available but goes fast (early arrival gives the best opportunity). We did not have the food. The service as far as entering the venue, showing your tickets, etcetera was seamless. Again, there's no vip seating or box seats, it's a bowling alley turned concert venue so general admission/first come first serve rules apply. My only gripe would be how cold it was inside. Of course, the more crowded, the less chilly. But still, you could feel a draft whenever the doors opened. Overall, we had a wonderful time. I'd go again!

Quaint little bowling alley, you can wear your own shoes. Ample paid parking. Right next to the…read morebeach. You can order food from the diner. Drinks were good and you can't beat the price. 13.00 dollars for 2 hours. They do only have 6 lanes so reservations are recommended.

One of the coolest parts of Asbury Park is the historic architecture, and Convention Hall is a a…read moregreat example. It's home to the Paramount Theater along with a mix of shops and restaurants. It's a unique space, great for getting out of the summer sun (or winter wind), but it can also be a bit disorienting as the sound bounces all over the place and many of the shops have different hours. Still, it's a unique building, great for browsing, shopping for knick-knacks, or a decent meal. It's not my go-to area for shopping or food, but if you're by the beach, it's not bad at all!

ASBURY PARK: a perfect stop for shopping, sipping, and staying cozy indoors with your pup…read more Convention Hall is part of the boardwalk, so it follows the same seasonal rules, leashed and friendly dogs are welcome from 9/15-5/15. Inside you will find a mix of unique shops offering clothing, accessories, home decor, gifts, plus spots to grab coffee, desserts, snacks, and drinks. The open space also hosts a variety of events throughout the year, including the Asbury Park Bazaar that highlight local makers and small businesses. One note to know before you go: the main sit-down restaurants no longer allow dogs due to the landlord's rules, but there is still plenty to explore and enjoy with your four-legged friend.

Great food and service. Unique and beautiful restaurant design. Always great live music. Go check…read moreit out!

This place is the definition of Dive. It was muggy, not cozy, grungy and the crowd was all kinds of…read morepeople. We came here on a Sunday night because all of the other bars around the area closed at 11pm and we did not want to go home so early. My party of 4 ordered drinks and danced to the Boogie Night themed music. I'm so glad we stumbled upon this grungy little place. It wasn't the cleanest or prettiest but it was a good vibe and a great time. They have board games and an outdoor area. I would definitely keep this place in mind for another late night option.

Our first visit to Dolce Fantasia, and it will not be the last. My wife and I attended the Beer,…read moreWine and Spirits event in Asbury earlier in the day and decided to stay in town for an early dinner. Even though they only opened at 5pm, there was already a lively crowd at 5:30. We started with Polpettine Di Pollo, organic chicken meatballs with bell pepper, garlic, spinach and pomodoro. The order was large and delicious! Piping hot as well. Carol chose the Pappardelle al Telephono Nostro, house made pasta, mozzarella, tomato-cream sauce and fresh basil. this was a large order and my wife loved it. I chose the Tortelloni alla Bergamasca, veal tortellini with black truffle and rosemary veal reduction. Excellent as well! Dessert consisted. of a shared Pistachio Creme Brulee that was perfect. The restaurant is BYOB and I recommend making a reservation. Our server, Khrystna, was superb

Asbury Park is one of my favorite food towns, and a huge reason is because it still has the ability…read moreto pleasantly surprise me. Case in point - this restaurant has apparently been in the downtown area for several years and I had no idea. I stopped by here for lunch on Memorial Day with the Millennial Chum, and in a totally risky move, didn't make a reservation anywhere and just decided to wing it. The Millennial Chum's only requirement was that it be a place neither one of us had been to before, so after a very quick search/walk, we noticed this place and also decided we had a hankering for Italian. Done. I don't know how to describe the interior, but "yellow" and "modern" comes to mind. This isn't a stodgy white tablecloth kind of place; it's vibrant and hip, I'm sure trying to capture that classic Asbury demo. Really unique. The weather was a little meh, which worked in our favor - although there was a decent amount of foot traffic in the downtown area 70% of which were pooches, only one other table was occupied in here. We were able to sit down and were served very promptly. We were both very intrigued by one of the apps on the verbal specials menu - mango burrata, which sounded like sort of a mess, but also worth a try. Definitely more of the latter. Never would have thought to combine these two ingredients together, but it was really excellent and an interesting palate pairing. The presentation was solid as well, and this...didn't last long, although given that we both ordered entrees perhaps we should have been more responsible in that regard. Something I'd recommend for the regular menu in the future for sure. A lot of the entrees looked interesting and pretty authentic; this isn't just spaghetti and chicken parm (I'm not actually sure either was even on the menu). The one that emotionally spoke to me the most was the Pappardelle (one of my fave pastas and always pleased to see it) Al Telefono Nostro. Really hit the spot, and as you can see a really hardcore portion. The tomato cream sauce was light and flavorful, and the only nitpick I had (just a personal palate preference) was the inclusion of the sliced tomatoes. I'm sure a ton of people love those, and it basically adds a level of authenticity to the dish that a barbarian like me just can't quite appreciate. I made sure the Millennial Chum had a few tomato pieces though. Really good dish and would order it again. Honestly not sure what possessed us to even look at the dessert menu much less actually order from it, but I thought Oreo Tiramisu sounded interesting, despite the Millennial Chum's yowling that she despised tiramisu. It turns out she doesn't, because once this dish arrived she happily helped herself and decided that her opinion on tiramisu was likely based on a traumatic/misleading childhood incident. Bare minimum, this place gets solid marks for rewriting history for her in the Italian dessert department. But it WAS delicious, which was a theme of our meal. The service was top-notch; our waitress was over regularly and had a strong command of the menu (which I think deserves bonus points, given that this was not Americanized and it helped to have a metaphorical lifeguard helping us navigate some of the trickier stuff; I studied abroad in Florence over 20 years ago, but you'd never know it). Very pleasant. BIg recommend; not a ton of establishments under the radar in Asbury, but this might be one of them.