I wanted to love this restaurant. After all, I am a lover of all things French. It just didn't meet my expectations. I do give credit to the owners for trying to make it right (and it did help some), but still not the experience I was hoping for. The first thing that was off putting is that the tables are extremely close to each other. It wasn't bad when there was no one seated next to us, but when they did seat the next table, it made it difficult for them to get into the table and us to leave at the end of our meal. It also was a little awkward because it was almost as if we were sitting together as one party and were a part of each others conversations even though neither of us had any desire to. The second thing that was off putting is that there are signs everywhere for a three for $30 menu. On the door, on every table. When we inquired with our server about what the options were for that menu, she said they "decided not to do it that day" We asked her why and she said she would find out. Apparently the executive chef was "away on business" and they "didn't have the capacity" to serve that menu. I suppose that should have been a clue as to the experience we were going to have, but with a number of other appealing options, we ordered. They were out of one of the appetizers I wanted to try, so I started with the escargot. It was tasty and just as I expected. Although so hot that when I took my first bite (several minutes after it was delivered to the table), I nearly burnt my mouth. My fiance and I both had the pumpkin bisque, that day's special. The bisque was tasty and we both really enjoyed it. Both of our appetizer dishes came out fairly quickly, so we were expecting the same for our entrees. The restaurant did get more crowded as we were waiting, so some wait time would be expected. But 15 minutes went by. 20 minutes. 25 minutes. And not even a visit from our server. As I was getting ready to flag any restaurant personnel down, our server finally returned to let me know there was a "mishap" in the kitchen and that they "had to do some scrambling because they were out of arugula" and that our entrees would be up soon. It was another 5 or so minutes before my fiance's ravioli were delivered. She indicated that since they don't have a warmer, they brought his out so it didn't get cold. My Paris 66 Galettes came out about 5 minutes later. I hadn't had galettes since a visit to Brittany in college, so I was extremely excited to try them. It didn't disappoint. Very tasty and met with expectations. the mushrooms were perfectly flavored. I just wish there had been more of them! The owners of the restaurant came over while we were eating our entrees to apologize for the delay and offered us free dessert to make up for it. It was a nice gesture and we enjoyed our desserts but it didn't quite make up for the extreme delay. When we ordered desserts, we learned that they were out of bananas for the nutella crepe, so my fiance had it with strawberries instead. (which turned out to be amazingly tasty). Now - the desserts were amazing. In fact, it may be worth a return visit just for drinks and dessert. I especially enjoy that they have a huge selection of macrons. Will I return? Probably not, unless it is just for the desserts. read more

The Beef Bourguignon is simply wonderful; an aromatic blend of a beef (slow cooked in red wine) with veggies-potatoes, carrots and more. Pommes Frites really good as well. Crepe for dessert is enough to share. read more

Paris 66 absolutely excellent food, service and atmosphere. Had the trout (highly recommend) escargot, French onion soup, Creme brûlée and a great Bordeaux to compliment. Owner was present gracious and engaging, server and hostess extremely professional, friendly, and helpful. This is the second trip there and will return. Still have menu items I'm interested in trying! Awesome enough for a special occasion and relaxed enough for a great meal just because you are hungry for some authentic French cuisine! Enjoy. read more

Best French restaurant in Pittsburgh? No. Would try Twisted Frenchman or Poulet Bleu. Onion soup is an American, not French onion soup. Crepes and entrees are light on the flavor side rather than having the typical French style overwhelming flavor. Very average food that you can probably cook at home if you try. Service a bit pretentious. read more

My wife, her sister and I went to Paris 66 today at 11 AM. The host sat us at a fine partial booth. Our server Nathan was excellent, the food marvelous and the dessert tasty.The meal totalled more than $300. However as the check came and it was time to pay, we put our American Express cards out, Nathan took them brought them back an informed us that their credit card machine couldn't accept them. The restaurant had had a problem for the last 3 days. We should have been informed by the host before we were seated. We were NOT. He profusely apologized and sent the manager over to the table. He was rude and basically told us it was what it was until they could talk to American Express next week and fix the problem. We wondered why we weren't informed before ordering seeing that that may have been our only method of payment. He said it was unfortunate that we weren't. We explained that this ended our experience on a bad note and said it might be a good idea to at least put a note on the door explaining the problem. He basically told us that was our opinion and basically did not care. Meanwhile Nathan our server was approaching all of his customers and telling them the restaurant could not accept American Express temporarily. Unfortunately this soured the entire experience for us. read more

We had a wonderful dinner at this nice restaurant served by Renald who although very busy took time to explain everything and serve wine when needed. He is an excellent waiter with a French accent. My wife loved the escargot and my onion soup was very good and hearty. The salmon and beef bourgenon were both excellent and the strawberry crepe and chocolate mouse were excellent also along with very good baguette bread. We had a nice bottle of white wine and brought a bottle of red from our home cellar($15). We eat out 3 times a week and went for restaurant week. Please be aware that the restaurant adds a 20% gratuity on the bill for specials. I would highly recommend this restaurant. read more

It used to be a great, unique spot. Now, it's very over-priced and ordinary. Had a soup, omelet and a glass of wine. How did THAT come to nearly $50?! Skipping it from now on...they're laughing all the way to the bank. Paris 66 has more aura than authenticity when it comes to serving great French food. read more

Worst French restaurant I have ever been to. Completely garbage I have tasted better dog food. Over priced sh&@. The service was so, so. I will never step into this toilet again. I don't know how it is still open. The prices are steep the could win the taste of ass 2019 !!! read more

Interesting living in COVID-19 times. I found a flyer on my car for Paris 66, which listed specials that could be picked up curbside or delivered, since we are practicing social distancing and not dining in at restaurants for the time being. So I decided to order their deal of 12 crepes for $15.00 as takeout for some of my coworkers and me to share since I work at a hospital, and we have been working long hours. They were DELICIOUS! Definitely a huge hit with everyone. They pair nicely with Nutella and ice cream. The chef even included strawberry and apricot preserves with the crepes for us to try. It was excellent. I'm so glad I decided to get takeout from Paris 66! I definitely plan on returning and supporting local business during these stressful times. read more

5 stars simply because it is so hard to have a proper French restaurant in this country and you have to appreciate the ones who try, and try hard. The foie gras (cold appetizer), although not mi-cuis like I and the place would like to have, was good. Their wine selection stands out, you can get good wines, even per glass. The atmosohere is authentic, just understand that with French people it is more about the ambience than it is about execution. My main course, Magret de Canard (warm duck), was good although sligthly unevenly cooked. The presentation could be improved and that was acknowledged by management. Dessert, the Chocolat au Mousse, was good since it was made with proper chocolat and not the Hershey crap we get here. Whenever I get a proper Calvados to finish the meal, I can't not mention it. While not perfect, French cuisine in a country that doesn't appreciate good cuisine, it was good enough to warrant 5 stars and worth of visiting again. Salut! read more

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Over priced garbage, soggy frites, $9 for 13 decent green beans, what a joke. Last time I was here was in June for dinner and the portion sizes were small but the food was great but today when I went for brunch all the food was just garbage and poorly made read more

Paris 66 is right around the corner from our apartment, but is quite expensive, so my husband and I waited until Pittsburgh restaurant week to try it. First of all, you would never have been alerted that it was restaurant week unless you made a point of knowing about it. There was just a tiny sign at the front podium listing the specials, no menu insert. The restaurant week specials turned out to be quite boring, so we did not even select them. I started with the Soupe à l'oignon (delicious french onion soup) and then had the Roquefort Moules-Frites. The mussels had a wonderful flavor, but needed cleaning badly. They were distractingly sandy/gritty. The wine was over-priced, so I just had a single cocktail. My husband started with Tarte Flambée Alsacienne - Flammekueche, which was fine. Then he had Magret de Canard, which was also fine. Service was a bit slow, atmosphere was ok - kind of cramped, food was fine, but not as good as expected. I would probably try the french place across the street before ever going back to Paris 66 again. read more

The food and service were outstanding. My only complaint is the portion size. I was still hungry when I left.

Came here a while back for brunch and it was decent. I enjoyed the ambiance, but expected more from the food. I had the Paris 66 brunch which came with a palmier, crepe, and scrambled eggs. The eggs were watery, but the rest of the plate was okay. I would consider coming back here to try their other food. read more

Paris 66 - Paris 66 brunch - Breakfast & Brunch Near Me - Pittsburgh, Pennsylvania

Went for New Years Eve. My wife and I got the Prix Fixe menu which was $129 for four course meal. I got the wine pairing for an additional $50. Our bill, after cocktails, still water, my wife's drinks with her meal, and the mandatory 20% gratuity was over $500. This was not a $500 experience. The food portion for each meal course was extremely small. I don't mind that so much if the food is exceptional, however, the food was merely above average. I received a lobster bisque portion that would maybe fill half a teacup. A seafood gratin portion that sounded great on the menu but was served inside half a medium clam shell. Again, my issue is with value. The service was not worthy of 20% gratuity. I found myself constantly having to pause my meal so I could track down my waitress for things ranging from more water, to bread, to silverware, to another drink for my wife. In many restaurants, as a party of two, you are often pushed to lower priority when parties of 4+ start arriving. Sad to say that Paris 66 seems to be just such a place. To sum up: Food was slighty above average, staff was friendly, but the experience was not nearly worth $500+ and we wont be spending New Year's Eve there again. read more

Great GF crepes. The Paris 66 crepe was very flavorful and filling (ham, Swiss cheese, fried eggs, tomato sauce). We sat on the heated porch. read more

Paris 66 - Breakfast & Brunch Near Me - Pittsburgh, Pennsylvania

Maybe it was the beautiful evening on the patio, or the wonderful company, or the yummy wine, but everything about my most recent dinner at Paris 66 felt special. The food was really good (my one quibble would be that a few things were underseasoned) and the space felt relaxing and fresh. Great service, too. read more

What a charming restaurant. The onion soup was magnificent and the French fries superb. Did I mention the mussels and steak? To put icing on the cake, our waiter Nathan provided the best service and care one could hope for from a server. He was polite, responsive, efficient, and unobtrusive. Couldn't ask for anything more! read more

Paris 66 is a brilliant, quaint little French bistro located in Shadyside, Pittsburgh. :=) Food: There is a lot of effort placed in the planning of the menu as well as in the presentation and flavors of the food. We had the Paris 66 crepe, the Quiche Lorraine and the Pear and Almond Tart and couldn't find anything to critique. Service: It was not very busy when we arrived, so we were seated super quick. The waitress spoke English and French, so it added to the whole Paris experience. Everything happened on time and we wanted for nothing. If I remembered her name, I would give her a shout out, but thanks for the amazing service. :=( We generally have something minute to pick at, but nothing really can be said. Maybe the Lunch Main Courses are a little pricey, so those might not be for the college student on a budget or if your paycheck is at it's tailend. The prices are generally what you would expect, though. However, it would have been nice to have quality mains, at a lower price. All in all, nice place! Have returned and will return many more times. The Food Cholos give their thumbs up! read more

Paris 66 - Pear And Almond Tart! The Cholos approve! - Breakfast & Brunch Near Me - Pittsburgh, Pennsylvania

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Well... I really wanted to give Paris 66 another try. I felt like I'd missed something great here. All the elements are here. It's an adorable French bistro. Cute setting and the menu looks amazing! Last time I only had a salad so I was ready to go all out. Great thing was, the lunch menu offered a 3 course meal for $14.99. It included a coffee or iced tea, choice of soup or salad, 5 different main plates and then a handful of desserts. Not a bad deal for those who want a taste of it all. I decided to pick the warm goat cheese salad and Bastille Crepe. We received our ice teas and we waited. And waited. And waited some more. Then one slightly unenthusiastic apology from the waitress saying "something was messed up" with our order. Others beside us kept on ordering and getting food. An HOUR passed by with no food. We finally had to summon over a manager who apologized and then 10 minutes later the salad appeared. A SALAD. It takes an hour to make a salad? I don't know what really happened... but I know it shouldn't have. It wasn't busy at all. Only three other tables in the dinning room with lots of different servers around. It was really irritating and I was HANGRY (hungry + angry)! We then received our main dishes about 10 minutes after that and my crepe was a total letdown. It was a beautiful looking crepe, but frankly, it tasted like condensed cream of mushroom soup on top of some spinach and a crepe. Plus it was lukewarm. Major fail! Our waitress then starting to do the "save face so that I can still get a tip" act and gave compliment after compliment to us. For all of this, during a lunch that we were EXTREMELY patient with (good thing we didn't have a strict lunch schedule), they comped us a couple macaroons...which in my opinion, there should have been more! I've worked in the restaurant biz and personally felt for all of that, our meal should have been comped. Worst of all, the manager never even came back over to ask if everything was okay. Poor costumer service. Too bad, I had high hopes. read more

Surprised by some of the negative reviews as this was very solid. No, it's not Paris, people... But for Pittsburgh, we thought it was pretty great. Our French-speaking waitress was very French: friendly, but not too friendly and we were not rushed. My croissant was definitely a day old as no French croissant that was baked in the last few hours would be soft like bread. Aside from that, everything was wonderful. Steak, frites, omelette, wine, house drinks... If you havent been I would check it out! read more

Absolutely stellar dishes. Escargot was perfectly cooked and seasoned, the only thing wrong is I kept wanting more. For entrees we had the chicken cordon bleu and the mussels Roquefort. The chicken was phenomenal, perfect technique on the roulade and sauce. The mussels Roquefort has an incredible sauce that you'll want to lick the bowl dry read more

My family and I went here for first time yesterday. The staff was very friendly and attentive. I would grade the meal good, but when compared to price point average. Positives: macaroon are simply fantastic and no absurdly priced. Clams/muscles were very good Rattitui was very good. Neutral: entres and crepes were nice sized but lacked flavor.(three different) Frog legs were over garliced to point of nearly inedible. Torte was without taste. read more

I was excited to try Paris 66. Overall we had an enjoyable experience. The service was great but they sat us at a small table next to the restrooms. We had a reservation and the place was empty so not sure why we got that table. I ordered the calf liver in garlic and parsley with whipped potatoes. The liver was slightly underdone and full of tendons. The sauce was amazing. My mom had the coq au van and said it was tasty. I should mention we started with onion soup and it really was the best I have ever had. Dessert was amazing! I will go back and try something a bit less adventurous than liver. read more

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I have been here a couple of times recently, once for dinner and once for brunch,and each experience was really good. I easily made reservations online each time and was able to be seated right away. The food and atmosphere are great--relaxing and cozy, and the meal didn't feel rushed. My favorite part of the meal- the macaroons and coffee with chambord, but the whole meal was tasty. Very friendly and attentive service each time I've been here. I am sure I will be back soon! read more

Paris 66 - Coffee & Macaroons! - Breakfast & Brunch Near Me - Pittsburgh, Pennsylvania

Worth every single penny. I had the duck and a chai latté. Hands down the BEST chai latté and the duck was also amazing. I'd recommend the place for parties or read more

I'll admit that I was not hugely impressed with Paris 66 the first couple of times I went there. The crepes were fine (but who wanted to pay so much for crepes when you could get perfectly reasonable ones from Crepes Parisiennes in Shadyside? But, I guess that's no longer an option), brunch was fine, and dinner was fine. I mean, everything was FINE. But nothing was stellar (except for the macaroons. those were out of this world). So, I didn't go back for a while. Thankfully I was persuaded to go by some friends, and what a change! I think management is trying really hard to go hard-core French, so the servers all speak French and appear to be legitimate Frenchpersons! The menu has changed and now the dinner entrees are much more traditional French fare. When we last went, they unfortunately had run out of everything we wanted to order. And I'm not even exaggerating; I tried to order the duck breast... no go. My husband and another friend tried to order the lamb shank special... no go. They even told us they only had one left, and so my husband and our friend had to decide who would get it, and then they came back to tell us that they actually didn't have ANY left! Despite all this, we really enjoyed the meal and would be happy to go back again. I guess management just has to work on procurement... Excellent desserts, but... wait for it... NO MORE MACAROONS. Gah! This place is too popular for its own good! So, if you weren't impressed with Paris 66 before, give it another whirl. It's worth the try. read more

We love P66! The escargot are perfect and the main courses are done perfectly. Sunday brunch is our favorite. We recently ate at a highly touted French restaurant on St. Marteen and P66's french onion soup and escargot slayed it! The only down side post-Covid is that we really miss the former matre de, who was so welcoming, and the waitresses who spoke french. read more

Paris 66 is a nice alternative in a town which has had a shortage of crêperies. They have a nice variety of both savory and sweet crêpes, along with many other choices including sandwiches, soups, and salads. I enjoyed my carrot soup, and my co-diners' sandwiches and salads all looked great. The prices are reasonable, ranging from $4 for simple sweet crêpes, up to around $9 for some of the more elaborate savory creations. I liked the atmosphere much more than the somewhat hectic vibe of Crêpes Parisienne. It does get crowded, so time your visit appropriately. The crêpes themselves are made with buckwheat flour. I happen to love buckwheat, but if you're not a fan I could see this being an issue. There's outdoor seating available out back. read more

Paris 66 - Interior of Paris 66 - Breakfast & Brunch Near Me - Pittsburgh, Pennsylvania

Sigh...I hate writing negative reviews...I really do. But our experience yesterday was far from what I was hoping or expecting. After waiting about 45 mins for a table for 4 people for Sunday Brunch (which is about the norm) we were seated outside on the patio on a beautiful sunny day. Alot of the reviews speak of people greeting you, maybe even in French, as you enter the building. Well none of this happened to us. Which is fine, just don't say that it happens if there are no intentions of doing so. Anyway, our waiter comes over and greets us. Upon placing our drink orders we are given 2 cups that have food and lipstick on them. He apologizes, brings a new coffee cup, as well as picks up a container of milk from another table and gives it to us to use. Well needless to say the milk is curdled from the sun so we had to send another cup of coffee back. Our food comes. I ordered soup but was given salad. My friend ordered a vegetarian crepe; it was served with ham. My other friend ordered a side of mustard and none was given. The crepe was sent back, my soup was brought out this time...without a spoon. LOL. It was just one of those days where if it could go wrong, it did go wrong. The waiter was obviously overworked. Each time someone new was set in his area he would roll his eyes and groan in disgust...loud enough for everyone to hear. Very unprofessional. The bill was dropped off, but after waiting 20 minutes for his return, we decided to just leave the money and go...not even a goodbye was given from anyone in this restaurant. If this is Paris I have no desire to go back again. The food was delicious but certainly not worth the hassle. read more

Paris 66, je t'aime! To say that I love Paris 66 would be an understatement. I love and adore Paris 66. It is by far my most favorite restaurant in Pittsburgh. They've gone out of their way to make it charming and not seem cheesy. I don't know if you've noticed, but it's really easy to go wrong with Paris decor. Instead of puking Paris all over the walls, they have subtle Parisians tones. It's exactly what you'd expect a small café to be like in Paris. Earlier this year my husband and I walked in after seeing their sign on the sidewalk. A french restaurant in Pittsburgh? I just had to see if they had macarons. I LOVE macarons, and I have been on the search for the perfect macaron on this side of the pond. And I don't mean those silly coconut cookies or whoopie pie like creations people try to call macarons. No, I want THE french macaron! Well, Paris 66 has them. Their macarons are exactly what a maracon is supposed to be: mana from Heaven. They have the perfect egg shell crust that is crunchy on the outside, yet soft on the inside, their feet are perfectly formed, and the flavors are strong. They are delightful. After our initial intro to their macarons, we had to go back. We've been there for lunch (you can't go wrong with the croque-monsieur) and most recently we went there for my birthday in August. This time we went with my sister, brother-in-law, and my young nephew (he's just under and year and half). We had a wonderful time. Our waiter, Renaud, was from France, which made the experience all the better (if you speak French a lot of the staff speaks it natively and will kindly speak to you in French or English). He was very attentive to our table, and even paid attention to our little nephew. The meal was delicious. My sister and I both ordered the boeuf bourguignon; the beef was so tender that it simply melted in your mouth. The carrots were done perfectly, they weren't mushy, but just right. I can't remember what the others ordered, but I do know that they loved what they had. After our dinner Renaud brought out the birthday cake we had brought with us (unfortunately, they don't have cakes available, however we were allowed to bring in our own). He had lit candles on it and sang happy birthday. He even included some blown up balloons to add the festivities of the table. It was the perfect dinner. I don't think it's possible to order a bad thing on their menu, and the service is always spectacular. Do yourself a favor, go for a meal (or heck, even just a macaron) at Paris 66, you won't regret it. Dinner can be a bit pricey (again, we've only eaten there for dinner once), but the lunch menu is more affordable. read more

After reading some of the recent reviews I had great expectations for my dining experience at Paris 66. Sadly, I walked away feeling like I had wasted my money. The dining room was extremely hot. The air conditioning was clearly not working and it was well over 80 degrees in the room. The service was very slow and the food was underwhelming. I had the ahi tuna with mango appetizer and there didn't appear to have been any sauce whatsoever. Just chunks of tuna and pieces of mango. Nothing to bring cohesiveness to the dish. I'd requested a glass of wine with my entree, but after a while I asked my server for the wine anyway. I also asked to be reseated in the outdoor section because the room was so sweltering that I was fast losing my appetite. After asking a second time, my wine was brought to me, along with a small plate of cheese and sausage. That cheese was the highlight of the evening. But it did not make up for the shrimp and linguini that was my entree. The menu said it came in a white wine sauce, but I could not tell because whatever sauce they used was very thick and cloying. I was not able to eat but a few bites. The service was so slow that evening that I noticed several tables being offered a dessert on the house as an apology. I'm very disappointed in my experience as it was my last night in town and I chose Paris 66 over about 20 other restaurants I'd researched. It cost more than I would normally spend for myself but I thought it would be a nice way to end my vacation. I would not recommend this restaurant to anyone. read more

Sunday brunch at Paris 66 has become the favorite for our family. We enjoyed another wonderful brunch this week catching up over Mimosas. The Croque Madame was a beautiful presentation and delicious. We also enjoyed the Quiche Lorraine and Salmon Benedict. The macaroons were a perfect finish to our meal.We always feel welcome here - the hostess and wait staff at Paris 66 are welcoming, gracious and ensure that everything is to your liking. read more

Service had some very small hiccups but food was reason for rating. Salmon buckwheat crepes was average and pricey. Crossoint was very good with egg. Cream filled crape had no cream??? Very very bad, ihop is better. read more

Paris 66 - Outside patio - Breakfast & Brunch Near Me - Pittsburgh, Pennsylvania

It seems like a theme for me, but this is a restaurant that I deeply want to love but just can't. This place is walking distance from my house and is as appealing a concept as anything that I can imagine. A French Bistro in my own neighborhood in Pittsburgh...? Awesome. But, the reality is nowhere near as great as the "dream." The food at Paris 66 is for the most part just okay. As far as Crepes are concerned, they are fine, though not any better than Crepes Parisienne off of Walnut St. Two things bothered me though. 1. We ordered an olive tapenade appetizer (one of the few available). We were told that the tapenade would come with Tortilla chips. I was surprised and skeptible but thought, "hmmm maybe it will be surprisingly good, and combination that works...maybe this is the new style in Paris...I don't know." We got it, tried it. It is a really really terrible combination. It totally doesn't work. The tapenade itself was just fine but the combination was awful. Kind of like putting a slab of aged cheddar on a tuna steak. Each component is just fine, the combo is ridiculous. We asked for a baguette and were given it. The baguette and tapenade combo was nice but I just don't understand who thought that the original combo was a good idea. 2. I ordered a "french" pizza on a flaky puff pastry type roll instead of typical pizza crust. I am on board with the concept, but what they do is make the pizza ahead of time and then heat up a portion to serve. The problem with this is that the crust ends up super flaky and way too crisp and dry. The crust may as well have been an unsalted saltine cracker. Just not very good. The Tarte D'Alsace from Trader Joe's is way better The dessert crepes were just fine, good but not amazing. One other thing bothered me. The service was a bit like a high school musical--enthusiastic, but amateurish. I do not expect perfection in service. This was just not good service though. We asked for an extra plate for one of our kids (did not arrive for 30 minutes). Drinks, not served until after the appetizer was finished. Check took 20 minutes from the time we requested even though my wife and kids left the restaurant because of my younger one's restlessness. The service wasn't mean, or disinterested, or unpleasant etc. Our server was very very nice, and very pleasant etc., and frankly we tipped well just because I felt like she must be having an off day and sometimes you need a pickmeup on those types of days. But...the service was not very good. My review reflects the experience that we had as a couple on one night. I think that the food is what the food is, that is okay, but not great. The service is another thing. I don't think that there is any philosophical bent to make the service less than perfect, I just think I may have caught someone who was pleasant but not very efficient or "together" or someone who had an off day. In my opinion if the service was good, this place is a three. As it was for our experience, it was a 2. read more

I've not been back to this place for many years, and its character changed a lot since my previous review (though unfortunately, the decor remains kind of high school French Club-ish). Instead of a mediocre creperie, it has evolved into a more substantial brasserie, offering typical "everyday French restaurant" fares. The good news is that it is actually a very decent brasserie (unlike its early day attempts at being a creperie). For lunch, we ordered a quiche and a ham-and-cheese puff pastry. Both were very nicely prepared -- the puff pastry was buttery; the quiche has a delicious custardy inside and a golden flakey crust. The prices of the items generally run high; they charge about twice what others charge for a similar dish (e.g., $13 for a savory crepe). I am still undecided as to whether their quality really justify doubling the price. Further investigations will be needed. read more

A beautiful and charming spot! Stopped for lunch today. Wonderful service, exquisite wine, mussels to die for. Why only 4 stars? New chef...the fries are no longer GF! As a person with celiac disease, I often looked forward to them. I will, of course, still frequent this restaurant but I am disappointed. read more

My wife and I had a great dinner here the other night. It was a Monday night so we were basically the only ones there. I got the French onion soup as my starter dish and it was the best I've ever had! For dinner I got the duck breast crepe (buckwheat/gluten free) which was good. I was expecting a lot more flavor out of it but it definitely wasn't bad. My wife got the Filet Mignon which was great! The red wine sauce was a little overpowering but the meat still tasted amazing. The scalloped potatoes were the star of this dish, they had incredible flavor! The best part of the evening was the chocolate mousse. Holy cow, I could have sat there all night just for that mousse! All in all, we really enjoyed our evening. It was a quick dinner but it worked out really well. The service was excellent (although their french accents had me concentrating a little harder when listening to the specials) and we would definitely go back. read more

Bland, unsalted foods but wonderful drinks. Wish they had more vegetarian Beautiful decor read more

My first time at Paris 66 was wonderful. I was with a party of 8 and we made a reservation weeks in advance. Our table was on the back patio thank goodness. As we walked through the restaurant it was very warm. Uncomfortably so. Our server was Eric and he really took care of us. All of the food was prepared perfectly and plated with a nice presentation. We shared a couple of appetizers. The pate was very good and the escargot was the best I have ever had. Everyone was happy with the starters and the main courses were perfection. We all are planning on returning soon. Maybe for brunch. read more