The hot spot EVERYONE is talking about & rightfully so! poulet bleu. wow. We started out with complimentary champagne celebrated a special birthday! Then ordered the Bistro Salad $14 & shareable for 2. So fresh and light. Loved the red wine vinaigrette. The FRIES. O M G. On the menu these are under "LEGUMES" and titled: Truffle Frites. $12 and so worth it + shareable again. The truffle aioli was so yum. For our dinner we both ordered the chicken! Titled Poulet Rǒti on the menu! So flavorful. The best chicken breast I've had. & of course we had to finish with the Chocolate Soufflé! Heads up, if you know you want that for dessert, give them a heads up so it comes out after your meal! 10/10 experience. I will be back in May if you'd like to make a reservation here, check them out on @opentable! That's how we booked & how I reserved my next table Find me on insta for more reviews @curatedbybri412 read more

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Ambience is my favorite. We went on a busy Friday night. Highly recommend reservations a month or more in advance. The first floor is vibrant, lots of chatter, big plants, energetic vibe. Upstairs, where we sat, was cozy and quieter. Service was attentive and classy. Our server gave us some details on our choices and made great suggestions. So, I'm a cocktail girlie. I love a strong drink. The option I wanted wasnt available. No problem, I get something else. But I dont think it had a single drop of alcohol. So I was a little sad about that because it was absolutely delicious. Highly suggest ordering the French onion soup. Best I ever had? Maybe!! And I've been to Paris lol Also, get a steak!! Perfectly cooked and seasoned. I overhead a serve suggest the burger so I may get that next time. Lastly, order the chocolate souffle. Its huge but pure decadence!! Highly recommend this cute lil Parisian gem. read more

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We were so excited to try Poulet Bleu as it seems to be extremely popular at the moment after its recent re-opening, and being that Täko is one of my favorites in PGH. Started out with the steak tartare ($25). Came on a piece of grilled toast, which added a smoky flavor. Honestly, the tartare was good, but not worth $. The presentation of it spread across the toast was different; the toast to meat ratio was disappointing. You tasted more of the bread than the meat, and there really wasn't any "wow" factor to the flavor; it was bland. Bread service is $6 for 6 small slices of a baguette with a giant hunk of salted butter. I did enjoy the salt flakes on the butter. The sea bass ($42-45) was SO VERY SALTY. It was inedible for me as it was overly salty, and I add salt to everything, which says a lot. The skin was very crispy which was a nice touch, and the peas underneath were cooked well -- soft yet still snappy and crisp. The fish itself was slightly overcooked and dry. The duck ($45) was flavorful. The meat had a nice char to the outside, and was overall nice. The green sauce on the side was not great; it tasted bland and unpleasant, almost with a weird taste to it. Not what I would expect from an herb based sauce, as I didn't taste any herbs or acid (lemon? Vinegar?) in the sauce. The ambiance is great, with open garage type windows that allow for a nice breeze to accompany you throughout your meal. The seats are comfy, and the noise level isn't too loud. Service was efficient and our server was very kind. Overall, I wouldn't return for the food. Maybe for drinks, which are priced in $17-$20 for a cocktail. Very disappointing given the rave and pricing. read more

It was a beautiful restaurant and we were seated on the rooftop. It was very cold outside, but the staff thoughtfully brought me a blanket, which made it feel cozy and comfortable. MUSSELS saffron, vermouth, Dijon, confit tomato *the mussels were plump and luscious and an excellent start ROAST DUCK* blackberry, baby turnips, panisse, foie jus *duck was juicy and tender with beautifully crispy skin, and the accompaniments complemented the richness of the dish perfectly. BEEF BOURGUIGNON root vegetables, bacon, aligot *It was rich, hearty, and layered with flavor, felt like I was in France. ROASTED CARROTS crème fraiche, candied hazelnuts *They leaned sweet, but in a way that worked well with the creaminess of the crème fraîche and the crunch of the hazelnuts. CHOCOLATE SOUFFLÉ FOR TWO vanilla ice cream, pineapple compote, chocolate sauce *This was indulgent and generous in size. Each bite was best when combined with a bit of ice cream and compote, which balanced the richness of the chocolate nicely. Service was impeccable, the food was excellent, and the atmosphere felt special from start to finish. read more

Delicious food and beautiful restaurant! Staff was friendly and kind, really transports you beyond Pittsburgh. Would definitely go back. read more

Poulet Bleu - French Near Me - Pittsburgh, Pennsylvania

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Poulet Bleu is back!! The food, service, and ambiance are just outstanding. Everything was mouth-wateringly good. Very pricey but, imo, worth it for special occasions. I'll be dreaming about the filet mignon with béarnaise and pomme frittes for the next few months. read more

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I was meeting up with friends in Lawrenceville and stopped at Poulet Bleu for a pre-dinner drink. At 6pm on a Friday, Poulet Blue was packed. I wasn't that surprised as getting dinner reservations here is challenging. The bar is on the second floor. The first floor feels very Parisian whereas the upstairs reminds me of French Polynesia. I really liked both vibes. To drink, I had the Old Fashioned l'Orange and my husband had the Belle of the Boulevardier. Beautiful well made drinks!!! Hope to be back again soon for dinner! read more

Poulet Bleu - Old fashioned l'orange and Belle of the Boulevardier - French Near Me - Pittsburgh, Pennsylvania

We finally made it to Poulet Bleu after making a resy months in advance. Verdict is the food and service is solid. We arrived for our 7:15 resy and were seated by the corner next to the garage windows. Luckily, it was a warm March evening so it didn't feel cold. Our waiter, Dominic, was helpful with wine pairings. Food wise we ordered: - Olives: A sizable portion of black and green olives. No pit bowl was unusual - Patte: Delightful and one of the better ones I've had - Salad: Fresh with a light vinaigrette - Duck: Delightful cooked and rich. The rhubarb complements it perfectly - Lobster spaghetti: Average--nothing wowed or stood out to me here We were thinking it would be a true French experience, leisurely eating the night away. Dominic had noted the appetizers would come, followed by the salad, then the mains. However, things came out TOO fast. The salad came with the appetizers and our mains were presented to us while we were still working on our salad. My spaghetti cooled a bit while sitting there. One star off for this. Dominic did acknowledge the fast timing and comp'ed our drinks, which was a nice gesture. Not sure what happened that night. I met up with a friend who had a different experience and felt the timing of each course was perfect. Definitely worth a try. read more

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Cannot wait to go back for more!! Reservations can be difficult but they have bar seating if you want to try your luck. The ambiance is amazing, we sat on the covered patio in the winter and they had heaters to keep you comfortable. Every course we had was delicious. You must try the French onion soup. Our water didn't even give us the option to not end with the soufflé and there were no regrets. Excited to go back and try a different area of the restaurant to see the full remodel. read more

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THANK THE UNIVERSE they're back!! Service - impeccable Food - delectable Vibes - immaculate Get the French onion soup. Get everything on the menu. read more

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Poulet Bleu describes itself as an American bistro on the menu which is kind of funny. You know they're going for a French restaurant, but maybe that will temper the ever rare French Pittsburgh folks' expectations. We shared the cheese plate, filet mignon with frites, and the soufflé. The filet and frites were cooked perfectly, and the soufflé is a must-order. Both the entrée and dessert felt completely worth it. The cheese plate was good, but for the price, it's probably the one thing we'd skip next time. I had a Kir Royale, which was delightful and a great way to start the meal. We were seated on the enclosed front patio with the fountain, which made for a really lovely atmosphere. While nothing special was done to acknowledge my birthday, the service was attentive, friendly, and approachable throughout the evening. Overall, a great spot for a special night out if you're craving classic French flavors in a bistro setting. read more

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Tried the roasted duck, gnocchi and New York strip frites. Everything was well prepared authentic French preparation. The duck was the best plate the three. Only comment was that the finishing salt on both the gnocchi and fries was way too much. Staff was very nice and the location is very cool. Looks like Casis met Miami and they had a child. read more

Poulet Bleu - Outside - French Near Me - Pittsburgh, Pennsylvania

We had dinner reservations for a Saturday night for four. Our server remembered me from last time! The ambiance is upscale but cozy and just lovely. Every dish we had was fantastic and the soufflé is truly an incredible dessert. I'll definitely be back!! read more

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Ambiance - so great Decor - beautiful Service - unbeatable Food - incredible Our party of 4 enjoyed everything about this place! read more

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Poulet Bleu was such a treat! The French onion soup, aligot potatoes, and chocolate soufflé are all a must. The staff were so welcoming and knowledgeable about the menu. I wasn't as impressed by my entree, poulet roti, but will definitely be back to try something else! I've heard great things about the duck but unfortunately they were all out this night. My boyfriend got the steak frites and thoroughly enjoyed his meal. Our reservation was in the garden area which felt so classy yet whimsical either the fountain in the background. Make sure you have a reservation or get there early to snag a spot at the bar! Can't wait to come back read more

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I can't stop thinking about how lucky we are to have a little piece of France right here in Pittsburgh at everyone's favorite French spot, Poulet Bleu. I was blessed to dine twice in October for their reopening and I still can't believe this truly beautiful space is back. (& that I went so long without it) My favorite dishes are the bread & butter, scallop appetizer, steak frites, cauliflower side and the chocolate mousse. I can't wait to see what fun things the team does and I'll be anticipating when the caramels return. read more

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Several friends and I had a dinner reservation on Friday night and enjoyed a spread of fine cuisine and drinks, including French onion soup, escargot, truffle frites, lobster spaghetti, Lyonnaise salad, chef's cut, Kir Royale, Old Fashion l'Orange, and Treaty of Versailles. The restaurant is beautiful, especially with a fountain centered in what used to be the outdoor patio, now an enclosed dining room. We were seated right behind the host stand near the door, which kept being left open and unfortunately let a lot of cold air despite overhead heaters. Our waiter was attentive and patient as we yapped for three hours, but the overall service felt overwhelmed as they were behind with reserved seatings and my friend's non-alcoholic drink took 15-20 minutes to arrive. Overall, a lovely setting and good food, bon appétit! read more

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Poulet Bleu is a special place! The food, the ambiance, and the service were all spectacular. We met a few friends for a wonderful Friday evening dinner. The renovated patio is cozy and well heated. I loved sitting right by the fountain. Our server was attentive, helpful, and just awesome! For drinks, get Bordeaux - you won't regret it. As for the food, I don't know where to start. It's all just so good. For appetizers, the mussels are excellent. The broth is full of tomato flavor, and I loved the shaved fennel. The beef tartar was the best I've ever had. So garlicky and delicious!!! The escargot was full of butter and herbs. Our baguette was fresh out of the oven. For an entree, I had the duck. Hands down the best duck I've had! Cooked to perfection and crispy skin!! The carrots are the best in Pittsburgh. The crème fraiche is the perfect accompaniment. The aligot potatoes had a cheese pull. Potatoes with a cheese pull are beyond extraordinary. Soufflé for dessert is a must. It's huge, delicious, and right out of the oven. They ask that you order all parts of your meal at once, so it's good to go in with an idea of what you want to eat. We love the DeShantz group, and Poulet Bleu is our favorite, and as their instagram says, we're so back!!! read more

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Service was excellent. Comfortable seating near the kitchen so we could watch the action. The strip steak with Cognac Peppercorn sauce was delicious. Tender, seasoned perfectly and cooked to perfection. The fries are a bit lackluster but........ the side of roasted carrots were worth every penny. The Lyonnaise salad was light and refreshing. The made to order chocolate soufflé for two was a perfect ending. The Dirty French Martini was surprisingly delicious. read more

Poulet Bleu - Strip steak - French Near Me - Pittsburgh, Pennsylvania

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Just dined here after we reopened and it was just as delicious as it used to be! We started with the scallop-wow! It's incredible, and served on a shell. Beautiful presentation! For dinner we ordered the halibut, hangar steak, aligot potatoes and truffle fries. Everything was amazing. The aligot potatoes didn't seem as cheesy as before, but they were still delicious. The service and ambiance was lovely. So happy it's back open! read more

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I haven't been to Poulet Bleu since 2021. I was excited when they announced their reopening, and it did not disappoint!! The restaurant sits on Penn Avenue in Lawrenceville smack dab in between two brick buildings. From the outside, it looks like an ordinary bistro, but inside there's charm and personality! They enclosed the front porch so there's extra space to dine, and it's heated for the winter months. The fountain in the middle and the lighted lanterns make the ambiance of this restaurant perfection. In the back, you must walk past the bar, and you are welcomed by an open kitchen with seating directly in front. It was an experience in itself watching how the entire kitchen staff operated. Some renovations were made (like the floor) but overall the restaurant still has the utmost charm. Our waitress was super friendly and helpful. The service was a little slower than preferred, but we didn't sit super long in between courses. The restaurant was very busy so it was natural for there to be a little bit of a wait. Here is what we ordered: [French Onion Soup]: This was the best soup I've ever had. The herbs de Provence spices made this perfection. [Steak Tartare]: This was something out of my comfort zone, and I didn't love it. There was a really strong dill and mustard flavor that I didn't enjoy, but my husband did like it. [Roasted Duck]: My husband really enjoyed this dish! [Poulet Roti]: The chicken was the most tender I've ever had. The dish was accompanied with truffle stuffing. I wish the truffle taste was stronger and there was more, but I completely devoured my meal. [Chocolate Souffle]: This dessert was an absolute delight. It was perfectly cooked, and I loved the accoutrements: vanilla bean ice cream, Creme anglaise, & cherry compote. All paired perfectly well with the souffle! This restaurant is one of the best in Pittsburgh! From its delicious food to its charming ambiance, you won't be disappointed making a reservation here! It's an absolute gem! read more

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The long anticipated re-opening was worth the wait! You can go wrong with Poulet Bleu! First the redesign gives the space a new feel and I loved the courtyard! The food was phenomenal I loved the steak tartare as an app but I could not visit with out getting the French onion soup it's iconic! Everything was phenomenal! read more

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I finally had a chance to check out Poulet Bleu and it did not disappoint! We sat in the patio area, which in fact is closed in with heaters in the winter time. I appreciate that the space is functional year round. I started out with a martini. The drink presentation was very elegant. For entrees, I ordered the steak frites with Bernaise sauce. My boyfriend ordered the bistro burger and the charred cauliflower. We of course had to end it our meal with the chocolate soufflé! Everything we tasted was delicious. The service was outstanding as well. I love all of the little details added to make the visit more enjoyable (purse stand, comfortable chairs, complimentary coat check). I can't wait to visit again! read more

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First time back since re-opening. Seated in the one-time patio which is now quite nicely laid out with minimum noise and pleasant temperature. Service continues to be excellent as is their French onion soup, although mine could have been a bit hotter for the most enjoyment. Was disappointed with the filet mignon. It was cooked to perfection but it wasn't the quality I expected. Really lacked taste. Poulet Blue remains one of the best places to dine in Pittsburgh. A couple of more entrees would be welcome. read more

Beautiful space, welcoming professional servers and a delicious meal. Wine recommendations from the sommelier were great. We really enjoyed our visit! read more

Really nice atmosphere. Music a little too loud. Music made it hard to hear across the table and noisy with a full restaurant. Service was good and professional. Wine sommelier was so friendly. The French Onion soup and Chocolate Soufflé are top notch. Everything was very good. read more

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Happy to confirm this place is worth the hype! The French onion soup was probably the best I've ever had! The steak and chicken were cooked perfectly. The fries were cooked in something delicious I couldn't get over it. The carrots had a creme fraiche with it that paired perfectly. Obviously had to save room for that soufflé and I am so glad we did! Our waiter was very attentive and helpful. Happy this place is back and hopefully here to stay! read more

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So glad to have Poulet Bleu back, and exactly how I remembered it! amazing as always. I finally was able to snag a reservation. From the ambiance, to the impeccable service to the food everything about our visit was spot on. My favorites of the night were the rotating pate (liver and veal) and the steak frites with cognac peppercorn sauce. The steak and duck were cooked to perfection. And the warm soft soufflé at the end of the night was perfect. The cocktails were top notch, with unique twists on classics. read more

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This was my first time back at Poulet Bleu since they closed. The restaurant was very busy. The outdoor ambiance I liked way better than where we sat in the back, it felt like you were dining with the people sitting next to you. My steak was cooked perfectly but they asked which sauce you wanted and I did not realize it would cover the steak and not be on the side. The French onion soup was good but not better than any other place that serves it. The Lyonaise salad was very good. read more

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I think I have found the best food in the Burgh. My wife and i came here based off a recommendation from a friend and it did NOT disappoint. We got French Onion soup, baguette, truffle fries, Filet mignon , and regular fires in the garlic aioli sauce. The steak was better than Ruth Chris and Morton's. No lie. The service was top notch and Lawrenceville is such a great place to dine. I cannot wait to go back. Definitely a five star establishment!!!! read more

Poulet Bleu - French Onion Soup. Soooo good. - French Near Me - Pittsburgh, Pennsylvania

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The vibes are pretty nice here and the indoor outdoor space is so stunning with the fountain. I wish we got to sit there! But it was freezing out so maybe it was for the best we got sat inside by the kitchen. I like that the kitchen is kind of open and the staff were super nice and attentive. The space is really beautiful and was renovated from what I hear. The drinks were good, albeit a little strong but hey, can't be complaining about that these days! The food was decent. I thought the escargot could've been more salty. I had one that was a little sandy. I didn't love the truffle fries and aligot potatoes. The fries were kind of like shoestring fries? It was a bad vehicle for the sauce. The potatoes were not as stretchy as they used to be according to my friend. I thought my halibut was only okay. The fish came broken and it was not skin on. But the sauce it was in was delicious! Loved the sautéed greens with it too. People go crazy for the chocolate soufflé and it was nice! Definitely beautiful. Not too sweet, which is always great. The ice cream shone in the soufflé. We thought the profiteroles were better and really good. Definitely recommend trying the other desserts! read more

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I went there Tuesday night for my birthday and the food and service was exquisite ! I managed restaurants for years and really appreciate great customer service. There were 4 of us and we will return. Chris the server was fantastic and very knowledgeable thank you for a lovely birthday dinner read more

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My Mom and I stopped in for dinner today and our experience was extremely disappointing. We walked in and there was a gentleman ahead of us. When he stepped aside we were greeted and asked if we had a reservation. I said no and was informed they were full at the bar and in the restaurant. If we wanted a table we could try back at 6:45pm. We left the restaurant at 5:21 despite there being empty tables and the restaurant opens at 5pm. The host stated people line up 10-20 minutes before opening. Most bars are first come first serve. Additionally it's a Tuesday in December, no major events in the area and this is the first day the temps were above freezing after the weekend snow storm. I'm not inclined to try again. I left feeling unwelcome and can't recommend them in good faith. read more

Great food. Beware of wine pricing. First of all - food was good - bistro salad was fresh and nicely dressed; escargot was perfect; and duck and chicken entrees were cooked, sauced and seasoned wonderfully. Soufflé was a nice surprise for dessert. However, charging 8 times retail price for a bottle of grocery store quality wine is inexcusable. Beware the wine list, fellow diners. read more

This was such a memorable meal - one that I want to keep reliving over and over. As they have just re-opened, it can be quite challenging to get a reservation. Luckily, we were able to snag a spot that someone had cancelled the night before. What a beautiful space! They did such an amazing job with the renovation. The front patio area is now enclosed and all-seasons, reminiscent of a French bistro. The interior is simply stunning. We sat towards the back with a front row seat to the kitchen, where everything was running (seemingly) smoothly despite how busy it was on a Friday night. We started with drinks - a French 75 and a Turf Club martini. Next up were our apps - baguette with cultured butter, a bistro salad, and French onion soup. For our mains, I ordered the steak frites with filet mignon and bearnaise sauce while my husband went with the roasted duck. Added a side of roasted carrots. And for dessert, we had to get the soufflé. It seemed to be the most popular dish of the evening, and rightfully so. Light but indulgent, served with cherry confit, ice cream, and anglaise. Every bite was absolutely delicious and well-presented. I could go on and on, but you truly have to try it for yourself. We can't wait to go back! read more

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Made a reservation 2 months in advance as was necessary and we were so excited to go! The good: the atmosphere was lovely and the service was very good, our server was extremely knowledgeable about the menu and very welcoming. The French onion soup is to die for! Almost made the trip worth it alone. The Halibut was also very nice. The chocolate soufflé was also pretty good and came with great presentation. The bad: we ordered the lobster spaghetti which included half of a small tail and one claw cooked in the shell, it was just plain lobster meat with little taste, a bit overcooked and small portion. The sauce for the spaghetti was indistinguishable from Campbell's tomato soup... it was, frankly, terrible. And at $42 this was a huge disappointment. The sides were also small portioned and the carrots were almost raw. If you know your way around the menu you can have a good dinner but with extremely limited reservations and a high end price point it leaves much to be desired. read more

Fantastic ambiance and service. The chocolate soufflé is a must and paired well with sparking rosé (recommended by our waiter). If French food is your thing, this is a must try! read more

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We made reservations shortly after the re-opening was announced, and our party of four was looking forward to the experience which did not disappoint for the most part. We were promptly seated on the heated patio, and our waiter was quick to greet. Our drink orders were delivered promptly, and water refills were plentiful. The wine selection was very good, and there were many choices that could have worked perfectly with our meal. We started with the french onion soup and the olives, both of which were divine, and probably, my favorite part of the meal. There was nothing on the entree menu that "spoke to me" which isn't really the fault of the restaurant, but I decided on the Halibut. Other party members had the filet, the duck, and the chicken. The halibut was perfectly cooked, and the champagne cream sauce offered a wonderful deep contrast. We also ordered the carrots and the aligot potatoes. The carrots were fantastic; however, the potatoes were disappointing because they were served stone cold. All in all everyone was incredibly satisfied. Our waiter was nice enough to offer a free dessert and complimentary champagne because of the re-opening. We're partial to the more classic menu and ambience of Meat & Potatoes, but this was a nice change and I would certainly recommend it. read more

Went here back in Sept 2022 and only getting around to writing this review now, but I'm sad to see that it's temporarily closed! This was such a cute quaint restaurant for hearty French food. The vibe inside is very classy and makes you feel like you're actually dining in a romantic little restaurant in France. The open kitchen is so nice to see too! I'm personally not a huge fan of French food (it's usually a little too heavy for me) but was pretty impressed by the food. The French onion soup was really flavorful, and the side baguette was great and tasted freshly baked. We also got filet mignon, which came with shoestring type fries, and the chicken forestiere dish. All were very flavorful and rich. Definitely a super hearty meal! The service here was excellent and we felt well taken care of the whole night. Would be perfect for a Valentine's day date or any other date night honestly. read more

Poulet Bleu - french onion soup - French Near Me - Pittsburgh, Pennsylvania

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I would say it's my go to place for French dining, which is hard to find in Pittsburgh. I haven't been to many French restaurants here, but I always enjoy the restaurants under the DeSchantz group. They all have a more modern touch to classic menus, with nice ambiance and inviting spaces. Service is always great. [Burgundy Escargot] [Baguette] were the petit plats that blew me away. I love escargot but they're a rare find on menus. The baguette was something I had low expectations for but turned out to be surprisingly delicious. The butter for it was amazing. [French Onion Soup] was why I only gave 4 stars. Might be bad luck, but the one I had was really salty. Couldn't even try more than a few bites, let alone finish it. [Seared Foie Gras] is technically an appetizer but I had it as an entree. Personally, I felt the portion was enough for an entree and none of the other entrees stood out to me (also another semi-reason I only gave 4 stars, in comparison to their sister restaurants, I felt that there weren't as many entrees that were intriguing. The appetizers were better). I really enjoyed this duck though, this is one of my favorite duck dishes in Pittsburgh. Grilled to perfection. It is better than their [Duck Confit]. [New York Strip Steak] in comparison was less impressive, but still good nonetheless. Drinks and desserts were both fine, nothing that left a super big impression but I still liked them. Favorite was probably the chocolate soufflé. As I'm writing this review in retrospect, I noticed they're temporarily closed. Looking forward to the re-opening! read more

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