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    Alta Via Market Square

    4.3 (175 reviews)
    Closed 11:30 am - 9:00 pm

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    ALTA VIA MARKET SQUARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    (From left) Harvest Salad, Baby Artichokes, Beans & Greens
    Samantha L.

    I brought my family to Alta Via for the first time and it was 5 stars all around, I could eat here every day. The food, service, and atmosphere were all perfect. A special shoutout to the beans & greens which were AMAZING and so flavorful. One of my favorite restaurants!!

    Half portion of pappardelle
    Jayme B.

    My friend and I met at Alta Via for brunch recently. I made a reservation online and our table was ready upon arrival. On Sundays, they offer a $35 prix fixe brunch which is a great deal, in my opinion. It comes with your choice of juice or cocktail, an appetizer, and entree. I had a Bloody Mary, the Caesar salad (added anchovy), and eggs Benedict with prosciutto. The highlight for me was the Caesar salad. The lowlight for me was the Bloody Mary. It was visibly pleasing but it lacked flavor unfortunately. The rest of our visit was great! I always love the ambiance at Alta Via. Service was good as well!

    Leah a.

    Overall, not very tasty cute restaurant, but the flavors were quite odd. I could praise martini was in Mauldin. The gluten-free pasta is average. The service is good the Frito Misto which is gluten-free with light and delicious. But truly, we feel like they were in this definitely wouldn't go out of my way to go back.

    Bread and Butter
    Nat B.

    Food was spectacular. We ordered the mixed salad, chicken with potatoes, different noodle dishes, and meatballs. Everything was delicious, including the table bread with olive oil and butter. The flavors complemented each other well, and the textures and richness were well balanced. The presentation was also excellent. Each dish was plated with intention, making the food inviting and appealing rather than just thrown together without a thought. Portions were generous as well. Service was welcoming and exceptional. Our waiter answered all of our questions thoroughly, and I appreciated having the option to order either smaller or larger sizes. The interior was upscale, spacious, and quiet, which made for a chill dining experience. I look forward to coming back and will be recommending this place to others.

    Pappardelle
    Margo A.

    A group of eight of us grabbed a 6 PM reservation before the fateful Steelers playoff game this week, and we really enjoyed ourselves. The restaurant was very well-prepared for a group of our size, even at dinner time, which I found refreshing. My only minor complaint is that I wish our server had come around for refills more often, as I only had one the entire meal. I ordered the crispy potatoes to start, and they were great. They were buttery, crispy, and full of herby and cheesy flavor. For my entrée, I went with the pappardelle. I was absolutely blown away by how good it was. The pasta was perfectly al dente, the meat was incredibly tender, and the flavors blended together perfectly. Days later, I am still thinking about this pasta. I will absolutely be back to try more, no matter how big or small my party is. I highly recommend Alta Via if you're looking for a good meal.

    Gerald H.

    Stopped here for a Monday night dinner while in town preparing for a flight the following morning. There is parking nearby via garage, but if possible- and if staying at a hotel, the best thing to do would be taking an Uber here. Darkly lit atmosphere and a upscale feel with a bar, glass windows, and a downstairs area as well. We were sat in a small booth and I ordered an old fashioned to kick things off. Tasted good - no complaints. Upon looking at the menu, there are two prices with their pasta entrees. Our waitress, who did a great job, explained that the smaller price is for a smaller portion that encourages trying two different ones. Say less. I ordered the cacio e Pepe, and the carbonara small entrees- both being top 3 pasta dishes I enjoy. Table bread was served, and the pastas came out shortly after. They both were good, but I found the pasta somewhat dry in the sense the sauce had totally stuck to the al dente noodle and made the whole portion one large sticky pile. Would have liked to have more sauce and maybe a slightly more cooked noodle to combat this. Flavors were good - but the guanciale was somewhat odd and slimy. We passed on dessert and headed out. Would like to come back and would recommend stopping here.

    Lobster Tagliatelle
    Stacey B.

    Alta Via in Market Square is killing it with fresh pastas and fresh focaccia with olive oil, sea salt & butter spread. The grilled baby artichoke side is TDF. Amanda, our server, was excellent. The gelato sunday with olive oil, salt, honey, and fennel pollen was out of this world. Such a fab meal in beautiful Market Square.

    Short Rib Papparadelle
    Vanessa H.

    I saw the reviews on this place and had to try it. It was packed on a Friday night. We were lucky to snag a seat at the bar. It's perfectly located across the PPG Ice skating rink. We grabbed a bite and headed ice skating. The drinks were so good! I had a lemon drop and it was so delicious. I was also impressed with the short rib pasta. You can taste the love put into making the pasta from scratch. It was perfectly cooked Al dente and tasted so good! I gotta come back for that dish.

    Chocolate Budino
    Vinnie R.

    Alta Via has quickly become one of my favorite restaurants in Pittsburgh. The atmosphere is beautiful, the service is always welcoming, and the food consistently hits every time. We ordered the bucatini and the carbonara, and both were incredible. The bucatini had the perfect balance of flavor, texture, and richness. The sauce clung to every strand and tasted fresh and comforting. My boyfriend had the carbonara, which has become his go-to pasta here. It was creamy, savory, and made exactly the way carbonara should be. These two dishes are honestly our favorites and keep us coming back. We also had the Caesar salad and the chopped salad. Both were refreshing, crisp, and perfectly dressed without being too heavy. Everything tasted high quality and well prepared. For dessert, I had the budino, which was rich, smooth, and the perfect sweet ending to the meal. My boyfriend ordered the gelato and enjoyed it just as much. It was creamy, flavorful, and a great finish after the pasta. Alta Via never disappoints. Whether it is pasta, salads, or dessert, everything feels thoughtful and delicious. It is definitely a place we look forward to returning to every time.

    Carbonara
    Hadley Z.

    Finally tried Alta Via after having tried many other restaurants in the Big Burrito group. Maybe my expectations were a bit high, but I was not overly impressed. We went for lunch on a Saturday - it was pretty empty. The vibe of the restaurant is quaint and slightly modern. We tried the ricotta toast, a sandwich, and a half size pasta dish. The ricotta toast had a char on it that tasted bitter and reminiscent of cigarettes. Did not enjoy that aspect of it, but the ricotta topping was good. I thought it would've been better had the ricotta topping been on the complimentary bread they provided. Chicken parm sandwich was huge and pretty solid. Came with a large side of marinara sauce which was enjoyable. Carbonara was good, not great. The pasta was cooked well but the flavors were a bit lackluster. I do however really appreciate that they offer 1/2 size portions of their pastas at a reasonable price. Our server was very sweet, but the service did feel a little slow considering how empty the restaurant was. Overall, if you're in the area, I think it's a solid restaurant to try but I will probably not return anytime soon.

    Spaghetti with lump crap
    Julia E.

    Alta Via Market Square is SO good. I had only been to the bakery square location prior and they are very different. We made a reservation ahead of time and had no problem being seated upon arrival. Our server was great...both friendly and knowledgeable. We ordered a little bit of everything- burrata, brussel sprouts, beans..and my entree was the half portion of spaghetti with lump crab. I can't even explain how amazing everything was. I would order all of it again. I actually cant wait to go back!

    Burrata
    Lauren G.

    Had an amazing girl dinner here before a show last week! The service was relatively quick despite how busy they were. All of the food was delicious and that tiramisu was to die for. The cacio e Pepe was my favorite and I literally never order that at restaurants for its blandness- but theirs was incredible. We were seated in the clear back of the restaurant, it was nice and cozy.

    Samantha R.

    My first time at Alta Via Pizzeria and it was delicious! Loved the cozy vibe of the restaurant too and our server was really nice. I tried the vegan pizza and while the crust was delicious there was not enough cheese on the pizza at all. It was still yummy but a little disappointing for someone who can't have dairy. When I mentioned this to our server they said that wasn't out of the ordinary for the vegan cheese on that pizza. Oh well! Definitely a cool vibe and a good pizza overall.

    Ricotta Toast

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    6 days ago

    Great food. Very attentive service. Happy hour menu was perfect. A very welcoming place.

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    30 days ago

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    Bill F.

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    3 months ago

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    Bill F.

    Thank you for your kind words, Karen!

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    5 months ago

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    2 months ago

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    Bill F.

    So glad you enjoyed, Samantha! We look forward to your next visit!

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    Bill F.

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    Bill F.

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    4 months ago

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    Bill F.

    Thank you, Stacey!

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    11 months ago

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    Bill F.

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    11 months ago

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    Bill F.

    We are so glad you enjoyed, Maansi!

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    Bill F.

    So glad you enjoyed, Maddi!

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    Bill F.

    So glad you enjoyed, Kimi!

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    1 month ago

    Definitely worth a visit. Professional waiter very good food. Probably a foodie destination.

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    The Finch

    The Finch

    4.2
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    0.7 mi

    Incredible spot to enjoy a nice brunch or just a nice drink with one of the best views of…read morePittsburgh! We last minute decided to check this spot out because the weather was perfect and I am so glad we did The drinks were great. Our server was a little all over the place but we enjoyed our experience regardless. The patio chairs are nice to sit and just enjoy a peaceful time and great view

    I wanted to become completely absorbed into this roof top Pittsburgh restaurant / bar…read more Unfortunately, I left not having the best experience. I came here on a Sunday at about 1pm. We sat outside, which was first come first serve. It took awhile for anyone to approach us but I was in the restaurant industry for some time so I surely realize it happens for many reasons ! My friend ordered two speciality drinks which we were then told they didn't have the ingredients to make those cocktails...Okay - it happens no problem . We then ordered food from the brunch menu ( also out of the first item we asked for , there are only about 6-7 items on that limited menu). We asked if the regular menu would be available that day and we were told "no not on Sunday's." We proceeded to order and consume the hot honey chicken and waffles( good but not much of a hot honey taste and be aware it's BONE IN chicken), French toast with berries ( delicious ), and the shrimp and grits (made to perfection). I ordered the Texas medicine beverage , which was exquisite! (Tequila cocktail, Pictured). We also had the Petal and Pearl , gin and procecco cocktail ,not pictured but very good as well. After we ate, we moved to the bar to grab one last beverage. Again, it took quite some time for someone to approach us, which was odd because many of the girls were making eye contact but walking by us. Finally a gentleman with curly hair came over to take our orders - thank you. We noticed people at the bar were eating wings and food that was not listed on the brunch menu. When I asked how they ordered that, they said the regular menu starts at 3 on Sundays! We were extremely disappointed our original server did not tell us this nor was enlightened that the menu was released at a later time on Sundays. Concerning. It was nice to sit on a roof top in Pittsburgh on a sunny day. They have the atmosphere done with perfection. The food seemed delectable and the beverages done with beautiful presentations. I really hope to give this place another chance and revise my review !

    Photos
    A new city rooftop bar
    A new city rooftop bar
    Foreground: cucumber mint smash with vodka Background: nonalcoholic berry smash
    Foreground: cucumber mint smash with vodka Background: nonalcoholic berry smash
    View in The Drawing Room

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    View in The Drawing Room
    The Warren Bar and Burrow

    The Warren Bar and Burrow

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    (329 reviews)
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    $$

    I've worked at and attended shows at the Benedum for years and finally made it in to try the Warren…read morethis past weekend. I've heard so many mixed things that I have to say I was pleasantly surprised at how much I enjoyed every aspect of my experience. It kind of has dive bar vibes but the food and drink options are definitely on the elevated side. They open at 4 on Sundays and I got there around 4:15. It was already pretty busy (and by the time I was leaving, every single table and bar stool were occupied). They have standard booth seats along the windows, hightop tables in the middle and bar seating along the bar that curves along the back of the restaurant. I chose to sit at the bar since I was by myself. I was promptly greeted by the bartender. They don't hand you copies of the menu, you have to scan the QR code to access. It is easy to read and follow with sections for drinks, specials (this time they were Wicked themed as a nod to the show at the Benedum) and a sushi section. I ordered the street corn dip. The chips were a bit overcooked and the dip was just OK. I thought it was pricey for what you got. The star of my meal, though, was the patty melt. It had the burger, a bacon jam, caramelized onions and was absolutely delicious! It was served with fries. I considered ordering sushi but wasn't sure what to expect. The patrons sitting on either side of my ordered rolls and they were a nice size and looked delicious, so that is something I would consider ordering in the future. It was a place I'll likely be back to because of the proximity to the theater (although their prices definitely reflect that). Just note how crowded it always is and give yourself plenty of time if you plan on heading here for dinner before the show.

    The Warren is literally my favorite place to pop into in Downtown Pittsburgh. Open late, great…read morevibes, and a hell of an awesome bar staff. Whenever I tell people that it's basically a pub with great sushi they are truly befuddled but everything here works (and is extremely delicious) I've had numerous things from the menu but I always go back to the steak sandwich. There are a few staple drinks but I love to have a bar tender make whatever they're feeling. I've had some fun nights with complete strangers while watching Pen's games. This is the place to be.

    Photos
    Interior
    Interior
    Sushi
    Sushi
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    Inside
    Unspeakable

    Unspeakable

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    We've been here 4+ times now. Unspeakable has such an incredible vibe--cozy, intimate, and dimly…read morelit in a way that feels perfect for a date night or catching up with a close friend. The atmosphere alone is worth a visit. The drinks are definitely crafted with care and have a lot of complexity, but with only two bartenders working, it took quite a while to get ours. Not the place to go if you want quick service or are grabbing a drink before another event. My biggest downside is the price point--most cocktails are around $17. They're good, but at that price I can really only justify having one. Note: They do not have food, just snacks like peanuts. Overall, amazing ambiance and well-made drinks, just expect slower service and a higher bill.

    This is my new favorite cocktail bar in Pittsburgh. Every single drink I've had here has been…read morefantastic. I've been twice so far, I've tried six different drinks. Very impressed by their craftsmanship and experimental flavors. There's not many places in this area that even attempt to do that. I love the speakeasy vibe. Super cool entrance and fun comfortable lounge upstairs. It's a fantastic place to go as an intimate group. But it's kind of small to take a group of more than 4 friends. Cocktails were made surprisingly quick even on a busy night. Everything is just really great about this place. Except for maybe the price lol but at least you're getting what you pay for in a good way

    Photos
    Upstairs fireplace
    Upstairs fireplace
    Violet desert
    Violet desert
    Unspeakable

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    Cocktails From The Crypt

    Cocktails From The Crypt

    4.4
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    This appears to be a duplicate for the business but, I'll bite and write another review here…read more Spencer & his team do it again and again every year. This Halloween pop-up bar is hands down one of the best in the country. Themed, creepy, spooky, & ghoulish craft cocktails beyond your wildest imagination. Always spot on. Always delicious. And as always, a portion of sales are donated locally. Serving cocktails & the community. Bar staff and mixologists are some of the best in the business. Service is always stellar. Always. A lot of the drinks come in super fun themed cups & glasses. Don't be a D & steal them. This is a small business giving back.

    I have an end of October birthday so I'm a sucker for all things Halloween…read more This place is so much fun. Every square inch is covered theme Halloween/spooky decor. Thankfully nothing is overly gory or too creepy. To avoid a line, it is best to go right at opening or about an hour before it closes. There is a list of fun themed drinks served in quirky glasses that match the theme of the drink (a mummy, for example). I visited three times and tried a different drink each time. One thing is that they can (and often do) search your bag to make sure you don't steal the glassware. Sad that they need to so that, but I guess I understand why they need to check. If you are looking for a quirky, fun experience while downtown, definitely check it out.

    Photos
    Jeffery Doll-mer - Apple Cider, Pear, Wine, Lime, Brandy, Cinnamon - It comes in a doll head
    Jeffery Doll-mer - Apple Cider, Pear, Wine, Lime, Brandy, Cinnamon - It comes in a doll head
    Screaming Skull - Reposado Tequila, Lime, Passionfruit, Honey - Served in a SKULL!
    Screaming Skull - Reposado Tequila, Lime, Passionfruit, Honey - Served in a SKULL!
    CFTC Old Fashioned - Old Grandad Bonded Whiskey, Pumpkin Spice, Bitters

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    CFTC Old Fashioned - Old Grandad Bonded Whiskey, Pumpkin Spice, Bitters
    Ritual House

    Ritual House

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    0.3 mi

    If you wver want a quick lunch, with no reservation for a party of 5, please RUN to Ritual House…read more Lets chat about it. Ritual House is located in the heart of downtown Pittsburgh. I had to travel there for work. Lunch wasnt provided for us that day so we took matters into our own hands, Lol. Ritual House staff was extremely friendly and we joined the 5-10 minute wait list because we didnt have a reservation. We were seated within minutes. Our waiter was a young man who didnt miss a beat. We were greeted by him and he immediately took our deink orders. I opt for a ginger ale. For my lunch, I ordered the GREEK PANZANELLA with grilled chicken- garlic croutons, feta, cucumbers, olives, red onion, roasted heirloom tomatoes, red wine vinaigrette. $18. The chicken was tender and the salad was so good. I can see myself coming back here for sure. Check out these photos.

    Okay, this place is so over-hyped. It's all style and no substance, as Paul Hollywood would say…read more The cocktails were good, I'll give them that. But the food and experience seemed like they prioritized the Instagrammability over actual quality. The bruleed oranges were... basically just cooked oranges. Burrata nothing to write home about. My miso black cod, it was almost like they ran out of whatever sauce they normally put on it and instead just drizzled teriyaki sauce from their salmon entree. I'm not exaggerating. Two others at our table ordered the same and were underwhelmed. Honestly, look at my photo in this review and tell me what on that plate is "black miso"??! The cookie table had some decent cookies (I can make better at home). The tiramisu was DRY (you're supposed to soak the ladyfingers!) and among the worst I've had. One plus I'll give them was that the strawberry salad was very interesting visually and quite tasty, though it needed about 4x more of the pretzel mixture to balance. This must be a birthday attraction too, because they were bringing out a dessert with cotton candy and a literal firework about every five minutes and it was so distracting and embarrassing. Cannot recommend coming here unless it's maybe for dessert and cocktails. It's just not worth the money.

    Photos
    Upstairs dining area
    Upstairs dining area
    Salad with Salmon
    Salad with Salmon
    Martini Tree $30 - mix and match three martinis, we got a Beanitini and two Lavender Lemon Drops

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    Martini Tree $30 - mix and match three martinis, we got a Beanitini and two Lavender Lemon Drops

    Alta Via Market Square - italian - Updated August 2026

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