Cindy completely catered my daughter's wedding and it was fantastic with our families enjoying…read moreevery aspect of our meal. I highly recommend Cindy for all occasions.

Cindy catered a corporate off-site event at a Blairsville cabin for us in the spring of 2023. She…read morewas a breeze to work with from considering all allergies and preferences and building a dynamite menu, to arranging multiple meal deliveries over the course of the week that worked within our meeting agenda, to table service with a smile. We adore Cindy and her delicious meals and will absolutely use her again!

Amazing Grace catered for my art reception and did a fantastic job. The food was delicious,…read moreplentiful, and displayed beautifully. Karen was a great communicator and gave me exactly what I wanted. I highly recommend this business!

We were over-charged, and Amazing Grace under-delivered. They refuse to take our calls after the…read moreevent. We were told that food would be "plentiful." It was not. Guests were limited to one small slider, and the chicken servings were also very small. One groomsman waited for everyone to go through the line, then requested one additional slider. He was denied. The servers were rude. This was typical of other responses we heard from our guests. I do not recommend them, and would not consider them for future events.

Did not expect this high-quality Italian food on our first pass through Hiawassee, but this place…read moreis as good as it gets. Pricey. Got out, with drinks and tip, for $160 bucks for two. We were under-dressed but it was Labor Day weekend and nowhere else had space for us. Wait staff were all gracious and no one mentioned it. No pics of the food, because it just didn't feel like the place for that. Decor was nice, sound was a good volume, staff were friendly. In the Hiawassee area and celebrating something big, don't miss this place...but make sure your wallet and attire are up to the task. You won't regret this meal.

What an amazing new restaurant in Hiawassee. Everything was top notch. Service, food, ambiance,…read more new & very clean with modern feel but not stuffy at all. We were a party of 4. Our server Josiah was on the ball. He knew the menu, the wines. Everything he suggested was on point. Two of us had the special which was Mediterranean Sea Bass stuffed raviolis in a decadent lemon sauce, not your typical berre blanc. Then a cherry tomatoconfit. It was awesome, I could have drank the sauce. This was a special but I'd love to see it on the menu. Two in our party had the rack of lamb, perfectly cooked. I had a bite & I don't care for lamb, but it was amazing. It came with carrots & some delicious scalloped potatoes. We had tiramisu, it was exceptional. Also had calamari appetizer, also delicious. If they can keep up the fresh ingredients & service, it will be an awesome addition to this little tourist town. Hope to go back again before we go home. Oh p.s. they have some very nice Italian wines & everyone we encountered was wonderful. It's a bit pricey but worth it.

Labor Day lunch crowd. Busy, and a bit too slow, but somehow our order was "missed" in the kitchen…read more Our waiter noticed, got it going, and made it right. Lots of seating, inside and out. Great Lake views and shade outside. Good selection of beers. Good food. Outdoor seating accommodated the dog nicely, had a nice breeze which kept him happy. Only issue: service speed, but again, they made it right.

Food is consistent and consistently good. Service has always been great when I go. Chad is awesome…read more He took my order over the phone and recognized me when I walked in. Every employee that passed me while I waited, spoke and made the wait bearable. I'll be a repeat customer until the consistency changes.

Just had dinner at Lake Rabun restaurant and it was amazing. Food, service, drinks ten out of ten…read more I only wish we were in the area longer to come back. This restaurant will be on our must visit in the future. If you're curious, we had the white chocolate espresso crème brûlée, bison tenderloin, lamb, and eggplant appetizer.

Very enjoyable! Worth the $. Our waitress Jasmine was lovely as was the rest of the staff. Looking…read moreforward to going back.

Absolutely the best meals we had in Blue Ridge. We had read about Indigo Hills on our cabin rentals…read moreweb page, and decided to stop in for Brunch on Sunday. We had the Eggs Benny, an omelet, and the French Toast. Everything was perfect! The eggs Benny was cooked just right with some wonderful thick sliced grilled ham and a bright hollandaise sauce with just the right citrus to balance the eggs and vinegar of the sauce. The omelet was fluffy and filled with a high quality Swiss cheese and grilled onions. The French Toast was made from 3" thick slices of French Bread and grilled perfectly. Brunch was so fantastic we decided to order dinner to pick up after we went to the lake for the day. Wow! The angus steaks, fresh green beans, salad and gellato were absolutely beautiful! We understand that ordering a gourmet meal to take back to your rental cabin is a big deal here at Indigo Hills. Folks regulary call or stop by to pick up a fantastic ready to eat or re-heat meal. While we ate brunch some other tourist like us ordered boxed lunches for their scenic train ride, and I bet they would be fantastic to take out for a day on the lake. Service was amazing, and straight from the owner Gwen. She has some fantastic help, but she seems to need more, so BE PATIENT! The food is well worth it. There also appears to be a very flexible attitude towards hours that they are open. Maybe call ahead to make sure someone is there, and if they aren't there, again be patient! Maybe the best thing to do is wait until a little while after they are supposed to open, and come a little while before they close! Indigo Hills is also extremely pet friendly! B

I love the atmosphere! It has the true cabin feel hasn't changed in 50 years, HUGE tasty steaks and…read morethe best onion rings I've EVER had! Remember cash only at this establishment

PICTURES ARE worth a thousand words…read more... And the pics I submit here, for your approval, speak volumes. Heck. The outside character of this li'l red shack shouts "Get ready to eat some meat!" C'mon inside. Join me, and 3 of my whacky friends as we get down and get steak-y. Ian appeared, past the red kitchen partition. With the look of a young rocker or budding rocket scientist. Our Deer Lodge Leader, steak wrangler, master of caremonies. I'm a bit shy, so I....(YEAH, right!) So I inquired of Ian, which cut caught his fancy? He rebounded with a well done response. T-Bone. T-Bones it was! For three of us. That fourth one, no names, Butch, bucked the trend and went for a ribeye. It wasn't long, Ian reemerged from behind red partition, hefting plates of meat and potato magnificence. As a fine tuned Foodie, this charming niche carved into the side of a chunk of Georgia rock fulfilled a tantalizing fantasy for me. A venture into a rarely found world of Med Rare and more. Sizzles on a flat top turned into scent-sational fantasy fare. These huge hunks of meat were T-Bone perfection. The long side, the strip. The smaller side, a much anticipated tenderloin. A cut oh so tender. Fork tender. The explosion of flavors did NOT disappoint! Thoughts of joy ran through my head, 'damn glad I'm not a vegan'. Hey, we tried. As we happily munched on greens & things. Ranch on mine. But bring on THE meat! The draw at this Lodge is clear. Perfectly clear. Meet 'n Greet the meat. An introduction that I believe the beginning of a beautiful, loving relationship. Well done! Cash, or checks only accepted. No cards. Kinda rare nowadays, but I get it. Before we left, we got the answer to an observation we had at the onset. We found out in no uncertain terms, why EVERYONE exiting was swinging or cradling a white doggie bag. HUGE portions. Unbelievable prices. I got the thrilling chance to step into sear central. The Med Rare command center. I got the thrill of meeting the vivacious owner, Sabrina. With a wink and a 1,000 watt smile she welcomed me into her kitchen. Look around. Take all the pics you want!, she said. THAT is confidence in a spotless kitchen and nothing to hide. I felt honored to stand nearby as Sabrina in person, grabbed a spatula. I witnessed a master at work. At her craft. She was 14 the first time she walked through those doors. And now, she transforms a loin of beef into picture perfect choice cuts. Anything that touches flame, cleaved by her knifemanship. (Just made that word up!) A sparkling & bubbly personality to boot. Bravo, Sabrina! I definitely have a thing for The Deer Lodge. I bet you will, too!

From the moment we reached out to Conley Creek Events, their communication style was responsive,…read moreclear, concise, helpful and insightful. The quality of their work and value was exceptional - the venue was beautiful and unique, with great lighting and an open, flexible layout that provided us with multiple options to personalize our special day. The Conley Creek team went above and beyond, ensuring the bride was always comfortable and taken care of, and even helped with the clean-up so it was one less thing for us to worry about. Our vendors loved the spacious areas; especially the kitchen, bar, and dance-floor, and the bride's blue truck was a huge hit! We are so grateful to the Conley Creek team for helping make our wedding day perfect.

Too hot, long walk from parking lot for all guests. Good luck getting back to dark parking lot at…read morenight. Chad has the napoleon complex. Never met a bigger jerk. You want a nice, relaxing wedding? Stay away from this place.o