Rick's Bakery made the most STUNNING cake for my grandmother's Celebration of Life party. It was…read moresuch a perfect tribute to her. I gave them a couple inspo photos but what they did went absolutely above and beyond what I imagined and everybody at the party was amazed and had nothing but good things to say. And that's just the outside! The taste was amazing, too. It was a half sheet princess cake which was delicious! Rick's made my graduation cake, a custom princess cake, over a decade ago and so I was so happy to see this was still an option they offered. Aside from the cakes Rick's has so much to offer. I grew up in Urbana -- I live out of state now -- but whenever I come to visit I stop in to grab a spinach and feta stuffed croissant! Definitely go check them out if you're in town!

My husband and I were new to Urbana, Illinois. We stopped into the bakery shortly after it opened…read more I tried the tamales de mole. It was super moist, with a good flavor. The cashier greeted us with a smile. Service was great! The bakery is small with good prices. I can't wait to have those tamales again!

They have flavors you won't find anywhere else. Worth the trip across town. Avocado, pineapple.read more

We won a culinary passport at Friday evening's FurBall 2025 that included a box of freshly baked…read morepastries from Panaderia San Miguel. I am embarrassed to admit that there are only 2 small pieces remaining on Sunday afternoon! The cream horn was exquisite, with the sweetness of the cream blending beautifully with the pastry. The pineapple and berry (cherry?) pastries were also amazing. The concha muffin and Pan Dulce were also phenomenal - these folks know what they're doing and what we like to eat. We will definitely be visiting often!

Definitely very Asian bakery with lighter flavor profile. The okara cake was a very interesting…read moreconcept. I've made stuff with okara before and like the particular flavor and texture-- it feels drier and denser because of the soy pulp, but it's something I like. I also like how not too sweet everything is. Their miso salted caramel tart was also good, I also like that they sell day-old stuff with half price. I can get behind the concept and the intention behind how this bakery is ran. Very excited to have discovered this on our trip to visit uiuc. Would've loved to try their sencha, hojicha, and genmaicha next time!

I'm normally a huge fan of this bakery as the quality of the bakes are pretty good so we come here…read moreoften as you can see in my previous review. However, a few weeks ago, (6/6/26) I had a disappointing experience with a staff member there while picking up an online cake order. On the day of cake pick up, I was done with errands at around 10am, I called the bakery to ask if it was possible to pickup the cake early. The girl on the phone sounded very annoyed with my request (I was just asking, they could have said no) and told me they don't do pickups until noon but I can still come in. So I get there and she immediately starts treating me like I was a huge inconvenience. As she's handing me the cake, she pulls out a receipt and started scolding me that pickups don't start until noon and it's right there on the website. I showed her my email receipt confirming 10:30am pickup and how there's literally two different sections with different times on their website so i was obviously confused. but she ignored my explanation and continued chastising me for the misunderstanding of the pickup times. I just let it go as I didn't want to argue but I left feeling very upset. I think management/owners dropped the ball on training staff on how handle these types of situations with professionalism and not immediately placing blame on the customer. I tried my best to smile and be friendly to her but she was starting to become defensive. There was no accountability for the user interface of their website. She made sure to make it known that it was my mistake alone. I have not decided whether I will continue to support this establishment but I won't be back for awhile.

It's a solid spot! Very easy to order digitally and you just need to wait to pick up your food…read more Very little human interaction, but that's the nature of this shop. Drinks and food themselves are very interesting and well made. Not in a "this is amazing", but it was good. My group and I enjoyed everything that we ordered, so the drinks and food were probably designed to please as many people as possible. The variety in their menu is interesting and I'm surprised they were willing maintain their diverse selections. The location is more in a hole-in-a-wall spot. Parking is a pain, but it's in a walking neighborhood amidst a bunch of stores and restaurants. It's a nice place to pop by for a quick drink or dessert after a huge dinner or for a walking break. The biggest concern I had with the place is that it's really not designed for people to stick around. Very few seats or uncomfortable standing areas. It's got this industrial layout where you go in, order digitally, get your food and get out.

There were so many Asian tea spots here in Campus town to choose from, but happen to stop in to…read moretry. For a weekend, there was no extremally long lines today due to many digital kiosk available to order. I just had a taste for a mango tea ($8) and splurge for toppings. The order and dink in hand took not more than 10 minutes. The taste was spot on but I wish there was on option to choose the percentages of sugar to add/remove from the drinks.

Fantastic place for a light lunch. The draw is fresh ingredients served simply…read more I ordered the hummus sandwich and house onion soup. The sandwich was served on their sweet batard that was pillowy and slightly moist like it came from the oven just an hour beforehand. The garlic hummus was generously spread over both sides with crisp lettuce and tomato -- and sweet pickles -- in between. The soup is flavored with only salt and pepper which gives it a warmth that complements the beef stock's savory taste. Overheard, while I waited for my lunch to be served: "This sandwich is amazing!" I heartily agree.

Overall wonderful experience! My sandwich was so bussin and fire. They had fast service and the…read morevibes were amazing. I was able to study and nap and enjoy my break from classes!

Adorable and inviting cafe with delicious pastries made in house. The staff provide helpful advice…read moreand it's such a cozy place to enjoy a coffee and treat by yourself or with friends. Definitely recommend this local business!

Lovely cutie place my friend shared with me! I got Pink Lady Punch and the Ruhubarb Scone! My…read morefriend got an iced latte with banana cold foam and a lavender poppy seed muffin! Decor is very nice as well

I love love this bakery! This is a family run bakery that…read moreserves mostly Chinese pastries and cakes. The owner is very sweet and warm greets me with big smile every time I visit. Everything is made in house and not overly sweet. I especially love their whole cakes or cake slices since they are made with whipped cream which is very airy and light. Their toast bread is also great, I always have some for breakfast, they are lightly sweet and super soft. Owner change their offering everyday, so it's always a surprise on what I can find when I visit. I also found out they started doing event catering, so this would be a great option for wedding cake or any sort of events!

Moment Bakery is a Chinese-style bakery on Green St, located near the university campus. In…read moregeneral, their cakes are not overly sweet, and they're relatively light. They're my favorite bakery in the area: I'm a really big fan and have tried many of their items (as you can see from my many photos...). My favorite items here are their cream cakes, milk bread (which they call toast), and the cakes with taro and/or mochi. I also highly recommend ordering custom cakes from them: I've ordered three custom cakes (including my wedding cake) and they were all delicious, beautifully decorated, and reasonably priced, especially for the quality. The character designs they do on cakes are super cute. Their menu changes every day, and the milk bread usually comes out later in the afternoon, around 3:30. If you can read Chinese, they have a WeChat group where they post their daily menu. They also sometimes have specials for holidays, e.g., mooncakes for Mid Autumn Festival. I've tried too many of their products to list here, but here are a just few of my favorites (you can check my photos for more details): -Cream Cakes (about $8-9 per slice, depending on the flavor) - these are light and not too sweet, and I really like the whipped cream. My favorites have been the black sesame cream cake, durian cream cake, taro cake, and jasmine milk tea cream cake; the fruit cream is also a classic and is delicious as well. I loved the black sesame cream cake so much that I got it for my wedding. -Toast (Milk Bread) - this comes in two sizes and several flavors; a small is around $5 and a large is around $9. My favorites are the taro and the pork floss flavors, but all the ones I tried have been great. It's very fluffy, soft, stretchy, and slightly sweet, and it's especially great when it's still warm. It's by far the best option for milk bread in town (it's much better than the version at Suzu's Bakery, for instance). -Purple Rice Cream Cheese Bun ($6) - bread with cream cheese, mochi, and purple rice filling. The mochi and purple rice combo is delicious, especially when the bun is still warm. -Taro Mochi Cake ($9) - layers of sponge cake, mochi, pork floss, and taro. The perfect combo in my opinion. I also like their Taro Roll and Mochi Roll, which are smaller versions with sponge cake, pork floss, and one of taro or mochi in the filling. -Mille Crepe Cakes (around $10 per slice, depending on the flavor) - these have relatively more cream compared to crepe. My personal preference would be for more crepe, but I really liked the durian mille crepe and the sakura matcha mille crepe that I tried here. In addition to cream cakes, they also make a variety of other styles of cakes, including mousse cakes, cheesecakes, Basque style cheesecakes, and tiramisu. The cream cakes are my favorite, but the mousse cakes and cheesecakes are great too and are not too sweet. The tiramisu is one of the sweetest cakes I've tried here, but I really liked it as well. The service is really kind and sweet. For custom cake orders, they're very friendly, kind, and thorough. I definitely recommend giving them a visit!