Friendly staff and vibe - not one of those places where you walk in and everyone stares at you, if…read morethey don't know you. The draft selection is solid, with local breweries and Guinness. I didn't eat, but the guy next to me has sweet potato puffs and the pub cheese and said they were "the best decision of his day." Table service seemed prompt with guests being greeted at soon as they walked in the door. *The owner noted that the crowds at the local ski area, Jay Peak, don't seem to really overflow into Enosburg, which is only about fifteen minutes away, making this a great alternative when the resort towns' restaurants are booked.* Recommend!!

From the owner: We are a pub that sells food, drinks, spirits, cocktails, and mocktails. We also have a game room…read morewith a pool table, Foosball, darts, and a claw machine.

I've visited here several times since moving to Franklin in December 2023 and everything has been…read morevery well executed and seasoned. The specials which change each week are creative and always delicious and the portions are better than in Chittenden County. The staff are friendly and attentive. The restaurant is cozy and comfortable. It's a hidden gem up here and my go to restaurant for after work and with guests.

Excellent food, top notch service and a fun place to visit!…read more Creative cocktails and clean environment!

Best wings ever! Wonderful friendly service. A complete gem in such an unexpected place!read more

Amazing food, service and warm atmosphere... I know I can bring family and friends there and they…read morenever disappoint. Highly recommended!

Love this place. Great food choices and fast service. They have multiple locations.....read more

I want to start with we went to the Mother's Day brunch for $32.00 a person. We had a 9:00…read morereservation, by 9:30 we had not received our drinks and half the food wasn't out. At 9:50, they were still missing half the things on the menu(I included a picture of the the menu and crossed out all the menu items that were NOT available) Positives: * the staff was genuinely very nice * free drinks for mothers * the Mac and cheese was very good! Negatives: * half that was advertised was not available * missing utensils in the food- customers were using the wrong utensils and cross contaminating things * no refills were offered as the staff seemed extremely overwhelmed * people had to keep requesting plates to be stocked * the food was mediocre at best * half of the items were not labeled

During a recent ski trip to Jay Peak, my group and I visited this cozy local restaurant with high…read morehopes, given the limited dining options in the area. Overall, it offered a unique experience, though not without a few drawbacks. To start, the appetizers were fantastic. We shared the beef tartare, mussels, and crab rangoon. The beef tartare stood out for its flavor, though the accompanying baguette was slightly stale. Despite that, the appetizers were the highlight of the meal. For soup, we sampled the French onion, which was met with mixed reviews--decent, but not particularly memorable. The main courses included kangaroo, venison, fish and chips, and duck. While the chef's talent for creating flavorful dishes was evident, all the meats were unfortunately overcooked. This may have been due to the challenge of preparing multiple meals at once, as we were informed that there was only one chef in the kitchen. The restaurant itself boasts a charming and homey ambiance that enhances the dining experience. Service was friendly and accommodating, with no issues on that front. A standout feature of the menu was the inclusion of kangaroo--a rare find, especially in Vermont. While it's worth trying for the novelty, be prepared for its distinctively high iron content, which imparts a metallic flavor that may not appeal to everyone. In conclusion, this restaurant offers a unique and enjoyable experience despite a few missteps. The friendly service and cozy atmosphere make it a worthwhile stop for those visiting the Jay area. Just keep in mind that the kitchen's limitations may impact larger parties or more complex orders. If you're feeling adventurous, give the kangaroo a try--you likely won't find it anywhere else nearby!

We dropped by here for dinner. The INN is really gorgeous, and the restaurant was smaller than…read moreexpected and intimate. We ordered the antelope Swedish balls, French onion soup, and firecracker beef. Most of the food wasn't great - the antelope Swedish meatballs were the best of the 3. The French onion soup had too much thyme and a very watery broth. The firecracker beef was offensive!! It has a warning that it's very spicy (which is true), but it was a really strange dish! I expected an Asian inspired spicy beef dish over rice, but we got a hot sauce drenched rice bowl. Allegedly there was beef in it, but there was really no texture or flavor other than hot sauce! To clarify to the owner comment - we did tell our server we didn't like it, and that it was not due to the spice - it was due to the gross flavor. She simply said "oh I haven't heard that one" and did not offer to take it off the bill or replace it. Now the drinks and desserts were fantastic! We loved our seasonal cocktails, and we ordered two desserts and polished them off. The maple chomeur was drenched in sauce and so good - we actually poured the remaining sauce over our apple warm too! I loved the fresh apples in the tart since there was some texture. Service was also very good from the front desk to our server.

Really great veggie options! We had a veggie burger and veggie tacos - both were excellent, as were…read morethe fries. The Drake has a nice selection of mocktails as well. Really friendly staff made our evening enjoyable!

Food is good, drinks are better, people are the best at this restaurant. I have always had…read morefriendly, welcoming service here. The place is popular and frequently full. There is a smaller rotating menu in addition to the regular one. Hours are limited to late afternoon and dinner service only.

I absolutely love the head of the wood... I've had a lot of meals here but nothing beats the duck…read more Cooked perfectly. We paired it with a side of skate cheeks and roasted carrots. Absolutely delicious!. For dessert I had some Indian pudding. It was the best I've ever had. Just couldn't get enough. High-end dining with a high-end price but you get great food, great drinks and wonderful atmosphere.

They change their menu daily, so I didn't know what to expect. Was hoping for the duck but it…read morewasn't on the menu. I started with Massachusetts oysters then the halibut. The halibut was delicious and I loved the "salsa" and veg that accompanied it. A very nice restaurant in a very cute little town.

Best food we ate in Stowe, VT so far, by a long shot. Absolutely fantastic food here. The…read moreatmosphere was warm and cozy. The wine selection was quite good. Every bit of food was prepared just right. We did eat a pineapple salad that was so fresh and crisp and not overly dressed, which was on the Specials menu. I also ate the Halibut for my main course, which was also on the Specials menu. This was nicely done as well. My wife ate the pork tenderloin, from the regular menu, and it was delicious. The coup de grâce was the dessert. The ice cream of the day, which was an maple gingersnap flavor was outstanding, and carrot cake was hands down the best I have had in my life! The service was good, fast and efficient. If you are looking for a very good, but not inexpensive meal, we would absolutely recommend Harrison's.

We wanted to love Harrison's, even like it - it was awful. We'd heard great reviews from local…read morefriends. Pro - service is very good and attentive. Con - none of the 4 of us even liked our meals - they were inedible. We descended the narrow steep staircase into the dark dining room; outdoor seating was not open. The waitress promptly brought us menus and waters. There was a good variety of wines and we settled on the Sancerre. Charging for bread is not a good trend so $10 for 4 Parker House Rolls was disappointing. We also ordered the mussels and asiago fries. The chef seems to favor creamy white wine sauces - the added cream adds a heavy taste without adding flavor. The shrimp & sausage on mushroom ravioli had the cream sauce and cubes of sausage. The pasta primavera also had the cream sauce. It was super bland. We added chicken (see the photo of the chicken breast added to the top side of the dish not cooked in the dish). The salmon and its corresponding carrots were spiced with bebere which is very mild but not particularly enjoyable. And finally, the grilled rib-eye was bad, really bad. It was gelatinous and the worst steak we've ever had. I've only ever seen a steak cooked like this when it's cooked at too low a heat. We fed the leftover steak, chicken, and salmon to the dog.

Dining solo at Hen of the Wood was an exceptional experience. From the moment I walked in, I was…read moregreeted with a warm smile and genuine hospitality that immediately made me feel welcome. I was seated overlooking the open kitchen, and it was a treat to watch the chefs work with such precision and care throughout the evening. I decided to trust my server's recommendations from start to finish, and every single dish exceeded my expectations. Each course was beautifully prepared, thoughtfully balanced, and showcased the incredible quality of the ingredients. The atmosphere was intimate, relaxed, and inviting, making it the perfect place to enjoy a meal, even on your own. Every member of the staff was warm, attentive, and made me feel like a valued guest. Hen of the Wood delivered one of the best solo dining experiences I've had. I highly recommend it to anyone visiting Burlington and will absolutely be back.

First impression, very nice inside. Kind of formal but comfortable…read more Service was very good. Our waitress was pleasant and attentive. For us, the food is where we lost it. We ordered the rolls, tuna crudo, oysters, tagliatelle (2 orders) and a fish dish. Only the one fish dish was good. Everything else was fresh but not at all to our taste. Because the food was fresh, we rated it a 3 to be fair. Obviously a lot of people like it, so maybe check some of my other local reviews to see if our taste aligns, but I would not go here again. Not to mention that it was very expensive. For the above with a couple drinks was $315 including tip. And the portions are fairly small, so come hungry, leave broke and still hungry.