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    The INN Restaurant & Bar

    4.6 (34 reviews)
    InexpensiveBars, New American
    Open • Open 24 hours

    The INN Restaurant & Bar Photos

    THE INN RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for kids
    Good for groups

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    French onion soup
    Justin S.

    The food here is insanely good. You must go. They have an amazing menu of delicious options. The best French onion soup I've ever had. The fried chicken was indulgent, the scampi was amazing, and the desserts were out of this world.

    Vermont cake with pomegranate syrup.
    David M.

    The food was excellent, but the ambience of the Inn and Rob's hospitality is what really made this a 5 star experience. We enjoyed the fried avocado, rib eye, lamb shanks and Pho. Vermont Cake was also worth trying. Never had anything like it before.

    Meagan B.

    We had an amazing girls weekend at The Inn. We had amazing service from Nick and Scott, you can tell that they not only love what they do but they make an amazing team. There was just this feel of comfort and coziness throughout. The rooms, they let us take a peek in all of them, were each somewhere I feel I would have loved. The beds all super comfy and rustic. Loved not having TVs. The location is on beautiful trout river banks and a short drive to Jay Peak. Scott cooked 2 great breakfasts and made some great cocktails! Our dinner there was memorable. Our waiter Rob was a pleasure and very tolerant of the large group and such fun. The Chef cooked a great, really great meal. We wanted to stay for weeks on end but unfortunately we had to head back home. Thanks for an amazing weekend and we'll be back soon

    Awesome place, The Inn in Montgomery Center Vermont.  Great place, great food!
    John A.

    Terrific restaurant! Stop in next time you're in Montgomery Vermont. Now, granted, you don't just happen upon Montgomery Vermont, but if you're nearby there's a clutch of eateries, all very good. Try this one!

    R. S.

    second time dining here, this is by far the best restaurant in the area! it is so hard to find good food on those far ski trips, look like pizza and subs is the base you can find close by to the big mountains... and having dinner in the ski resort can be very expensive and not fun. the inn gives you the feeling of europe with a well done menu strait from NYC. l love this place and will be back again.

    Fried avocados, wow
    Evan B.

    Was staying at the Phineas Swan next door with my sister for a sibling ski weekend, and we walked over for dinner. Everything was awesome, but the burger, fried avocados, and maple pretzel ice cream Sunday stood out.

    Cocktails by the fireplace=heaven!

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    10 years ago

    Deck is awesome in the summer! Everyone enjoyed their meals (lamb, pork tenderloin, & burgers)! We'll be back!

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    The Black Lantern Inn - The Black Lantern Inn

    The Black Lantern Inn

    4.5(33 reviews)
    2.0 mi
    •$$

    Cozy dining room, creative menu, and great service! Highly recommend if you're in the area.read more

    One of the best evenings we have had in the past ten years. No question about it. Ranks with fine…read moredining big city restaurants. With the dismal and abominably warm winter New England has had in 2022-2023 ski season, we decided to go as far north as we could without crossing the border with Canada, so we lodged and had a superb weekend at Jay Peak, VT. In addition, one of my college classmates and Air Force career colleagues lives in nearby Montgomery Center, so he recommended the Black Lantern and it was one of the best recommendations ever. First of all, the history. Montgomery VT has the most covered bridges in a single town jurisdiction in the US. The area had a role to play in the War of Independence, when construction on the Bailey-Hazen Military Road to Hazen Notch began in 1777 as a way for the Continental Army to invade Quebec. Hazen's Notch Road begins a few blocks from the Black Lantern. The Inn was built in 1803 and remained as an Inn until it closed down in 2015. A group of concerned citizens bought the historic property, remodeled it, bought another building to expand the business, and reopened it in 2018. Its six rooms in the historic lodge and the four suites in the annex, allow for vacationers to stay in the historic town with close proximity to Jay Peak. But this review is for the dining. The truly fine dining offered here. We made reservations and they were honored on the spot, considering the restaurant was certainly busy. The beautiful, cozy and early American decor matched the ambiance and persona of the place. We got together with our friends and were seated in a wonderful location with privacy. The Black Lantern has joined into the farm to table movement and it shows in the amazing, fresh and abundant food available at the venue. Their beef and pork come from a local natural farm a few miles away. So does their lamb, coming from a local farmer. Their chicken is local. Their cheeses are from several Vermont producers including the ubiquitous Cabot Cheese, but also the Boucher Family Farm, the Jasper Hill Farm and the Vermont Creamery. Fresh vegetables come from nearby sources. The local and fresh sourcing of their food shows in the quality and taste of everything on the menu. And then there's their beers.... Local breweries and micros make an extensive part of their menu. Burlington's Fiddlehead, Zero Gravity and Queen City, St Alban's 14th Star beer, and Essex's First Republic. Their ciders are sourced from three locations in Vermont and even they carry wine from local producers. And their coffee is fair trade certified and roasted in town by Big Jay Roasters. The meal was impressive. We started the evening with Fried Yuca infused with truffle oil - succulent, and their Fried Brussel Sprouts that came encrusted with bacon, Gorgonzola and Parmesan cheeses. Crispy, tasty, superb. Then the salads for everyone. Fresh, crispy, beautiful. And it was time for main courses. I had their Chicken Curry stew which turned out delicious. Two of us had the lobster ravioli, made on the premises and as one of our group said, "heavy on the lobster" with not much filler. And then the steaks. About a pound and a half, perfectly seared with marbled pink inside. Truly amazing. Sadly, we had no room for dessert. With amazingly generous portions and two shared appetizers, we were stuffed. But what an evening. Service was impeccable.

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    The Black Lantern Inn
    The Black Lantern Inn - Dining

    Dining

    The Black Lantern Inn - Wood stove next to our table...

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    Wood stove next to our table...

    The INN Restaurant & Bar - bars - Updated September 2026

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