Best wings ever! Wonderful friendly service. A complete gem in such an unexpected place!read more

Amazing food, service and warm atmosphere... I know I can bring family and friends there and they…read morenever disappoint. Highly recommended!

During a recent ski trip to Jay Peak, my group and I visited this cozy local restaurant with high…read morehopes, given the limited dining options in the area. Overall, it offered a unique experience, though not without a few drawbacks. To start, the appetizers were fantastic. We shared the beef tartare, mussels, and crab rangoon. The beef tartare stood out for its flavor, though the accompanying baguette was slightly stale. Despite that, the appetizers were the highlight of the meal. For soup, we sampled the French onion, which was met with mixed reviews--decent, but not particularly memorable. The main courses included kangaroo, venison, fish and chips, and duck. While the chef's talent for creating flavorful dishes was evident, all the meats were unfortunately overcooked. This may have been due to the challenge of preparing multiple meals at once, as we were informed that there was only one chef in the kitchen. The restaurant itself boasts a charming and homey ambiance that enhances the dining experience. Service was friendly and accommodating, with no issues on that front. A standout feature of the menu was the inclusion of kangaroo--a rare find, especially in Vermont. While it's worth trying for the novelty, be prepared for its distinctively high iron content, which imparts a metallic flavor that may not appeal to everyone. In conclusion, this restaurant offers a unique and enjoyable experience despite a few missteps. The friendly service and cozy atmosphere make it a worthwhile stop for those visiting the Jay area. Just keep in mind that the kitchen's limitations may impact larger parties or more complex orders. If you're feeling adventurous, give the kangaroo a try--you likely won't find it anywhere else nearby!

We dropped by here for dinner. The INN is really gorgeous, and the restaurant was smaller than…read moreexpected and intimate. We ordered the antelope Swedish balls, French onion soup, and firecracker beef. Most of the food wasn't great - the antelope Swedish meatballs were the best of the 3. The French onion soup had too much thyme and a very watery broth. The firecracker beef was offensive!! It has a warning that it's very spicy (which is true), but it was a really strange dish! I expected an Asian inspired spicy beef dish over rice, but we got a hot sauce drenched rice bowl. Allegedly there was beef in it, but there was really no texture or flavor other than hot sauce! To clarify to the owner comment - we did tell our server we didn't like it, and that it was not due to the spice - it was due to the gross flavor. She simply said "oh I haven't heard that one" and did not offer to take it off the bill or replace it. Now the drinks and desserts were fantastic! We loved our seasonal cocktails, and we ordered two desserts and polished them off. The maple chomeur was drenched in sauce and so good - we actually poured the remaining sauce over our apple warm too! I loved the fresh apples in the tart since there was some texture. Service was also very good from the front desk to our server.

Food is good, drinks are better, people are the best at this restaurant. I have always had…read morefriendly, welcoming service here. The place is popular and frequently full. There is a smaller rotating menu in addition to the regular one. Hours are limited to late afternoon and dinner service only.

Really great veggie options! We had a veggie burger and veggie tacos - both were excellent, as were…read morethe fries. The Drake has a nice selection of mocktails as well. Really friendly staff made our evening enjoyable!

Always excellent food and great service!…read more I would recommend this restaurant to all my friends!

Had a great afternoon at Sip with wonderful service at the bar today. It was around 60° and the…read morepatio was open, as were the garage doors, creating a fresco-like evening, improved more by the live music. Shrimp Tacos were a little soggy today but otherwise everything was wonderful!

THREE WORDS: JALAPEÑO CHEDDAR PANCAKES. This was the last…read morebreakfast we had in Stowe and my family has been coming to Stowe for years and we never knew about this place! It's situated right in the heart of Main St across from the iconic steepled church and offers a wonderful breakfast. We opted to join their waitlist but they were able to seat us as soon as we arrived. Their menu has a lot of breakfast options but the jalapeño cheddar pancakes were out of this world. So tasty and paired well with the syrup! Definitely put this on your list. The interior is so cozy and inviting like you're sitting in your family's dining room!

The food was good. Glad we got reservations…read more It was a busy time of year (October) The weather was nice.. Sat inside. Nice wait staff. Parking around the area is a little crazy. Had to park and walk 2 streets over.

Love the vibe. The atmosphere is mellow and chill. We got there before the crowd came in, I do…read morethink they raise the volume on the music as more people come in but it wasn't overwhelming. The food was so good. The attention to detail and the staff have quality as a high importance. I would definitely come back and have some fun drinks and food again

We went for dinner on a Saturday wintery night. The place was packed, well lit (med./warm lights…read morethroughout dining room). We ordered the gem lettuce salad, honey glazed turnips and the steak frites (steak cooked medium rare) which came with homemade a1 sauce on perfectly cooked meat. The whole meal was a treat and our experience with the service staff was too notch. Greeted immediately upon entry with a warm smile and looking to help us get seated. Recommend the ambiance, service and memorable meal that May Day has to offer! Don't miss out! Sincerely a food loving local

An iconic pub in the Jay/Montgomery area. Perfect ambience and good food. Perfect apres ski spot.read more

We stopped in for dinner while visiting on a ski trip. It was a cool old time style ski pub inside…read morewith some nice local flair. It was busy and we were lucky to get a seat at the bar. The servers a bartenders were very friendly and accommodating and made sure the food I ordered was safe for me to eat, due to food allergies. I tried the local hockey mom seltzer which was tasty and not too sweet. For my meal I had the maple cider pork chop which was the perfect portion and delicious. The pork was tender and the glaze was the perfect touch. The home made apple sauce was a nice addition and was so fresh. Finally the garlic green beans were a top choice to round out this dinner. If we have time we will go back because apparently they have the best burger in town and it sells out everyday.

Cozy dining room, creative menu, and great service! Highly recommend if you're in the area.read more

One of the best evenings we have had in the past ten years. No question about it. Ranks with fine…read moredining big city restaurants. With the dismal and abominably warm winter New England has had in 2022-2023 ski season, we decided to go as far north as we could without crossing the border with Canada, so we lodged and had a superb weekend at Jay Peak, VT. In addition, one of my college classmates and Air Force career colleagues lives in nearby Montgomery Center, so he recommended the Black Lantern and it was one of the best recommendations ever. First of all, the history. Montgomery VT has the most covered bridges in a single town jurisdiction in the US. The area had a role to play in the War of Independence, when construction on the Bailey-Hazen Military Road to Hazen Notch began in 1777 as a way for the Continental Army to invade Quebec. Hazen's Notch Road begins a few blocks from the Black Lantern. The Inn was built in 1803 and remained as an Inn until it closed down in 2015. A group of concerned citizens bought the historic property, remodeled it, bought another building to expand the business, and reopened it in 2018. Its six rooms in the historic lodge and the four suites in the annex, allow for vacationers to stay in the historic town with close proximity to Jay Peak. But this review is for the dining. The truly fine dining offered here. We made reservations and they were honored on the spot, considering the restaurant was certainly busy. The beautiful, cozy and early American decor matched the ambiance and persona of the place. We got together with our friends and were seated in a wonderful location with privacy. The Black Lantern has joined into the farm to table movement and it shows in the amazing, fresh and abundant food available at the venue. Their beef and pork come from a local natural farm a few miles away. So does their lamb, coming from a local farmer. Their chicken is local. Their cheeses are from several Vermont producers including the ubiquitous Cabot Cheese, but also the Boucher Family Farm, the Jasper Hill Farm and the Vermont Creamery. Fresh vegetables come from nearby sources. The local and fresh sourcing of their food shows in the quality and taste of everything on the menu. And then there's their beers.... Local breweries and micros make an extensive part of their menu. Burlington's Fiddlehead, Zero Gravity and Queen City, St Alban's 14th Star beer, and Essex's First Republic. Their ciders are sourced from three locations in Vermont and even they carry wine from local producers. And their coffee is fair trade certified and roasted in town by Big Jay Roasters. The meal was impressive. We started the evening with Fried Yuca infused with truffle oil - succulent, and their Fried Brussel Sprouts that came encrusted with bacon, Gorgonzola and Parmesan cheeses. Crispy, tasty, superb. Then the salads for everyone. Fresh, crispy, beautiful. And it was time for main courses. I had their Chicken Curry stew which turned out delicious. Two of us had the lobster ravioli, made on the premises and as one of our group said, "heavy on the lobster" with not much filler. And then the steaks. About a pound and a half, perfectly seared with marbled pink inside. Truly amazing. Sadly, we had no room for dessert. With amazingly generous portions and two shared appetizers, we were stuffed. But what an evening. Service was impeccable.

Recently had the pleasure of lunch at the Carriage House Cafe & Grill. The staff were delightful,…read morethe food was super and the atmosphere was family comfortable. Next time we head north we will make it a point to share another lunch at this delightful eatery. It may even be the reason we head north. Thanks!

What a cute place to stop in for lunch, they have a bar as soon as you walk in, but they also have…read morebooths. I decided to sit at the bar. There was only two people there, I was greeted with a smile, and waited on right away, I chose the burger and an unsweet tea, you can watch the gentlemen cook your food, it was done perfectly and fast, hand, cut fries to go along with the burger, very happy with my choice, they have an area outside on the deck where you can eat if you don't want to go inside, I would recommend coming here

I drive to Sutton just for their oatmeal cookies. That's not even an exaggeration. They are a small…read more"épicerie fine" and patisserie. I recommend it to everyone. If I'm going to be anywhere near the Eastern Townships, I detour to La Rumeur. The staff are friendly and knowledgeable. They know everything about the products they sell, and they go above and beyond to be helpful. It's also really cute! The whole space has a country store look and feel. You get the sense that you are in a family store (even if it probably isn't) where everyone takes pride in what they sell. If you are near either one of their two locations, don't miss the opportunity to grab a cookie!

This is a European style deli and bakery. They also sell take home ice cream and a small selection…read moreof take home frozen foods. We go here for the cheese. They have a lot of cheese from Quebec, France and the Netherlands. In fact they have a lot from all over Europe as well. You can ask for a sample before you buy the cheese. With the cost of some of these cheeses, that only makes sense. We picked up some Quebec cheese this trip but on past trips we bought Dutch cheese. The bakery side has good food as well. We have tried their breads and croissants and would definitely buy them again. There is a case full of pies, tartes,and cakes for sale and we are tempted to bring one home. They always have someone working who is fluent in English if your French is not good.