1. Park Springs Cemetery

    1. Park Springs Cemetery

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    Manor, TX

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    4 years ago

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    The Black Forest - Summer Sausage plate with an Oaktoberfest.

    The Black Forest

    (58 reviews)

    $

    If you're looking for authentic German food in Austin, The Black Forest food truck at Live Oak…read moreBrewing Company is the place for you! This food truck is so simple and unassuming, you may actually miss it. As a complement to Live Oak's German style beers, The Black Forest food is a perfect pairing for German beer. The menu focuses on classic German food. Menu favorites include Schnitzel sandwiches, bratwurst, fresh baked pretzels, house made potato salad and homemade mustard and pickled vegetables. In addition, small chips and cookies are sold for $2. We shared the pretzel...OMG, it was mutant large...enough for three people. The pretzel came with queso and stone-ground mustard (preferred the mustard). The pretzel was firm and flavorful on the outside and soft inside...ideal combination. Neil, the owner, was so super nice and shared some history regarding the brewery. He also has had a daily special. The food truck is located at Live Oak Brewing, making for an ideal German beer and food pairing experience.

    6/5 stars really. Everything on the menu is amazing. This place goes way harder than it needs to…read more And for the price, paired with an exceptional pint of Live Oak, and you really can't beat this. Try the snitzelwhich, tots or fries depending on which he has, and I alway get smoked nuts when available which pair exceptionally with a crisp lager. I can't decide which is better, Black Forest's food or Live Oak's beer, but what a good problem to have!

    Hopdoddy Burger Bar - Kids meal

    Hopdoddy Burger Bar

    (2.1k reviews)

    $$

    Hopdoddy is always hit or miss with the family. This time a hit. Everything came out hot and fresh…read moreand all Of the orders were right! We didn't spend a lot of time inside eating as we had a bay reserved over at Top Golf just down the road but our food did come out super fast. The only thing I would ding on was the lack of beverages and condiments. Pretty much soda and just tea. Only ketchup and that's it. There used to be more. For a busy Saturday night it was not too loud inside which was nice. We could all talk to one another.

    You ever sit there craving a burger and not a smash burger. A thick juicy burger. I do to. There…read moreare just some problems. I'll start with the good! The queso is like my favorite in Austin. Seriously good. But the fries are either wayyyy too salty or not salted at all. There is no in between. The burger - it has all the potential. When I get it with the lettuce wrap or on a salad, it's great! However, in a bun? No thank you. I'm not sure how, but no matter what, the bun will be soggy. I've even ordered it with no sauce to see if that helps, it does not. That's just one soggy bun! I wish it was just that, but the patty itself is also always over salted. Every time I've ever ordered. You may ask why do I continue to try? Well I forget in between orders and do it anyway because I am craving that queso and a burger seems cool too! Then I remember. Also so little places nowadays sell anything other than a smash burger... so, wishful thinking?

    Micklethwait Craft Meats

    Micklethwait Craft Meats

    (1.2k reviews)

    $$

    East Austin

    My husband took me to Micklethwait for a late lunch on Saturday. I'd been to their trailer 5 or so…read moreyears ago, but never to their permanent location. I also wasn't much of a meat eater back in those days, so I mostly had tried their sides. Now we're both on keto, so we go for just the meat. The meat was some of the best I've had lately! If I had one criticism, the brisket was just the slightest bit dry, but it had the perfect amount of fat to still make it taste good, and the smoky flavor was perfect! The turkey was moist, and probably my favorite part of the meal. We didn't order sides, but the included pickles were better than standard. It was rainy when we went there, so everyone was packed inside. There were barely enough tables. Their outside seating is not covered. There was no line, and my husband had finished our order by the time I had shaken out my umbrella. The air conditioning was a little too cold for a rainy day. The parking lot is all designated handicapped parking, but we got street parking right next to the building. Since we live on the east side, Micklethwait is convenient, and it has earned a place among our favorite places to go eat!

    The TLDR: I would come back but ONLY for take out. The potato salad is a rock star!…read more We stopped by for a late lunch on a Saturday in August and may have just had some poor timing. The weather was unbearably hot which also affected our visit because we couldn't eat outside. The issue: The dining room is small and can only hold so many people. We ordered quickly and the food was ready almost immediately. But we had no where to sit! So we stood there with food in hand (kinda in the way of the workers and other patrons) waiting for people to vacate. Part of the problem was there were two tables occupied without any food and they were just talking. At other places, this is awesome. But a place with limited seating: nope! So our food was cold and the grits congealed while we waited to sit down. The service: all of the staff we interacted with were kind, friendly, and helpful. They were a highlight of our visit. The sides: We had the Green Chili Grits and the Potato Salad. Both were excellent but the potato salad was maybe the best I've ever had. For me, it was perfection because it wasn't too "wet" and the dill was just a fantastic add. The meats: We had the beef brisket and the sausage. Both were very good. I preferred the sausage but maybe just got a less than perfect piece of the brisket. The parking: also not great. There is street parking but also a back lot they direct you to off of Springdale. But they don't really have a safe/marked path to get you to the building. Just loose gravel where you're at risk of an ankle sprain. Maybe they will consider expanding the inside space? That would really help. I'd still come back because the food was really fantastic, but only for take out where I wouldn't have to deal with parking or finding/waiting for a table.

    Park Springs Cemetery - funeralservices - Updated September 2026

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